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Difference between revisions of "User:Mesi Bastet"
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− | + | ==Y24-Seal @ 2000== | |
+ | '''(150h|10RM)''' | ||
+ | <pre> | ||
+ | |||
+ | Brief Description: Cloying Beer | ||
+ | --- Alcohol: 713 --- | ||
+ | --- Color: 2 --- | ||
+ | --- Mold: 0 --- | ||
+ | --- Vitamins: 572 --- | ||
+ | |||
+ | --- Glucose (sweet): 797 --- | ||
+ | --- Maltose (sweet): 50 --- | ||
+ | --- Lactose (sweet): 0 --- | ||
+ | |||
+ | --- Citric Acid (sour): 0 --- | ||
+ | --- Lactic Acid (sour): 0 --- | ||
+ | --- Acetic Acid (sour): 0 --- | ||
+ | |||
+ | --- Barley Flavor (pleasant): 21 --- | ||
+ | --- Orange Flavor (fruity): 119 --- | ||
+ | --- Banana Flavor (fruity): 9 --- | ||
+ | --- Cherry Flavor (fruity): 55 --- | ||
+ | --- Date Flavor (fruity): 14 --- | ||
+ | --- Honey Flavor (fruity): 160 --- | ||
+ | --- Nutmeg Flavor (slightly bitter): 10 --- | ||
+ | --- Cinnamon Flavor (slightly bitter): 17 --- | ||
+ | --- Tannin Flavor (very bitter): 11 --- | ||
+ | --- Grassy Flavor (unpleasant): 78 --- | ||
+ | --- Nasty Flavors (unpleasant): 10 --- | ||
+ | |||
+ | Microbes Detected: Yeast-24 | ||
+ | </pre> | ||
+ | '''(10h|10RM)''' | ||
+ | <pre> | ||
− | + | Brief Description: Nonalcoholic Soup | |
− | + | --- Alcohol: 96 --- | |
− | + | --- Color: 2 --- | |
− | + | --- Mold: 0 --- | |
− | + | --- Vitamins: 604 --- | |
− | + | ||
− | + | --- Glucose (sweet): 14 --- | |
− | + | --- Maltose (sweet): 50 --- | |
− | + | --- Lactose (sweet): 0 --- | |
− | + | ||
+ | --- Citric Acid (sour): 0 --- | ||
+ | --- Lactic Acid (sour): 0 --- | ||
+ | --- Acetic Acid (sour): 0 --- | ||
+ | |||
+ | --- Barley Flavor (pleasant): 21 --- | ||
+ | --- Orange Flavor (fruity): 16 --- | ||
+ | --- Cherry Flavor (fruity): 8 --- | ||
+ | --- Date Flavor (fruity): 1 --- | ||
+ | --- Honey Flavor (fruity): 11 --- | ||
+ | --- Cinnamon Flavor (slightly bitter): 2 --- | ||
+ | --- Tannin Flavor (very bitter): 11 --- | ||
+ | --- Grassy Flavor (unpleasant): 29 --- | ||
+ | |||
− | |||
− | + | Microbes Detected: Yeast-24 | |
− | + | </pre>'''(100h|20RM)''' | |
− | + | <pre> | |
− | + | ||
− | + | Cloying Beer | |
− | + | --- Alcohol: 713 --- | |
− | + | --- Color: 4 --- | |
− | + | --- Mold: 0 --- | |
− | + | --- Vitamins: 1149 --- | |
− | + | ||
− | + | --- Glucose (sweet): 307 --- | |
− | + | --- Maltose (sweet): 100 --- | |
− | + | --- Lactose (sweet): 0 --- | |
− | + | ||
− | + | --- Citric Acid (sour): 0 --- | |
− | + | --- Lactic Acid (sour): 0 --- | |
− | + | --- Acetic Acid (sour): 0 --- | |
− | + | ||
− | + | --- Barley Flavor (pleasant): 42 --- | |
− | + | --- Orange Flavor (fruity): 119 --- | |
− | + | --- Banana Flavor (fruity): 9 --- | |
− | + | --- Cherry Flavor (fruity): 55 --- | |
− | + | --- Date Flavor (fruity): 14 --- | |
− | + | --- Honey Flavor (fruity): 111 --- | |
− | + | --- Nutmeg Flavor (slightly bitter): 10 --- | |
− | + | --- Cinnamon Flavor (slightly bitter): 17 --- | |
− | + | --- Tannin Flavor (very bitter): 21 --- | |
− | + | --- Grassy Flavor (unpleasant): 99 --- | |
− | + | --- Nasty Flavors (unpleasant): 10 --- | |
− | + | ||
− | + | Microbes Detected: Yeast-24 | |
− | + | ||
− | + | </pre> | |
− | + | ||
− | < | + | </pre>'''(100h|10BM)''' |
− | + | <pre> | |
− | + | ||
− | + | Brief Description: Nonalcoholic Soup | |
− | + | --- Alcohol: 0 --- | |
− | + | --- Color: 21 --- | |
− | + | --- Mold: 0 --- | |
− | + | --- Vitamins: 85 --- | |
− | + | ||
− | + | --- Glucose (sweet): 1000 --- | |
− | + | --- Maltose (sweet): 20 --- | |
− | + | --- Lactose (sweet): 0 --- | |
− | + | ||
− | + | --- Citric Acid (sour): 0 --- | |
− | + | --- Lactic Acid (sour): 0 --- | |
− | + | --- Acetic Acid (sour): 0 --- | |
− | + | ||
− | + | --- Honey Flavor (fruity): 97 --- | |
− | + | ||
− | + | Microbes Detected: Yeast-24 | |
− | + | ||
− | + | ||
− | + | </pre> | |
− | + | http://armeagle.atitd.org/timer.php/67738666/teppy/ATITD4.B/img.png | |
− | < | ||
− | |||
− | |||
− |
Latest revision as of 20:54, 18 June 2010
Y24-Seal @ 2000
(150h|10RM)
Brief Description: Cloying Beer --- Alcohol: 713 --- --- Color: 2 --- --- Mold: 0 --- --- Vitamins: 572 --- --- Glucose (sweet): 797 --- --- Maltose (sweet): 50 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 21 --- --- Orange Flavor (fruity): 119 --- --- Banana Flavor (fruity): 9 --- --- Cherry Flavor (fruity): 55 --- --- Date Flavor (fruity): 14 --- --- Honey Flavor (fruity): 160 --- --- Nutmeg Flavor (slightly bitter): 10 --- --- Cinnamon Flavor (slightly bitter): 17 --- --- Tannin Flavor (very bitter): 11 --- --- Grassy Flavor (unpleasant): 78 --- --- Nasty Flavors (unpleasant): 10 --- Microbes Detected: Yeast-24
(10h|10RM)
Brief Description: Nonalcoholic Soup --- Alcohol: 96 --- --- Color: 2 --- --- Mold: 0 --- --- Vitamins: 604 --- --- Glucose (sweet): 14 --- --- Maltose (sweet): 50 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 21 --- --- Orange Flavor (fruity): 16 --- --- Cherry Flavor (fruity): 8 --- --- Date Flavor (fruity): 1 --- --- Honey Flavor (fruity): 11 --- --- Cinnamon Flavor (slightly bitter): 2 --- --- Tannin Flavor (very bitter): 11 --- --- Grassy Flavor (unpleasant): 29 --- Microbes Detected: Yeast-24
(100h|20RM)
Cloying Beer --- Alcohol: 713 --- --- Color: 4 --- --- Mold: 0 --- --- Vitamins: 1149 --- --- Glucose (sweet): 307 --- --- Maltose (sweet): 100 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 42 --- --- Orange Flavor (fruity): 119 --- --- Banana Flavor (fruity): 9 --- --- Cherry Flavor (fruity): 55 --- --- Date Flavor (fruity): 14 --- --- Honey Flavor (fruity): 111 --- --- Nutmeg Flavor (slightly bitter): 10 --- --- Cinnamon Flavor (slightly bitter): 17 --- --- Tannin Flavor (very bitter): 21 --- --- Grassy Flavor (unpleasant): 99 --- --- Nasty Flavors (unpleasant): 10 --- Microbes Detected: Yeast-24
(100h|10BM)
Brief Description: Nonalcoholic Soup --- Alcohol: 0 --- --- Color: 21 --- --- Mold: 0 --- --- Vitamins: 85 --- --- Glucose (sweet): 1000 --- --- Maltose (sweet): 20 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 97 --- Microbes Detected: Yeast-24