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Difference between revisions of "User:Ari Bastet/Alcohol"

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(Replacing page with '*Recipes *Yeast Experiments *Yeasts and Locations')
 
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==(3017, 4359) Y66 (100H,10Wr|--). Seal @ 1200==
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*[[/Recipes|Recipes]]
<pre>
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*[[/Experiments|Yeast Experiments]]
Brief Description: Nonalcoholic Soup
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*[[/Yeasts|Yeasts and Locations]]
 
 
--- Alcohol: 92 ---
 
--- Color: 10 ---
 
--- Mold: 0 ---
 
--- Vitamins: 158 ---
 
 
 
--- Glucose (sweet): 920 ---
 
--- Maltose (sweet): 25 ---
 
--- Lactose (sweet): 0 ---
 
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
 
--- Honey Flavor (fruity): 96 ---
 
--- Bread Flavor (pleasant): 119 ---
 
--- Grapefruit Flavor (fruity): 276 ---
 
--- Blackberry Flavor (fruity): 7 ---
 
--- Jasmine Flavor (pleasant): 7 ---
 
--- Tannin Flavor (very bitter): 60 ---
 
--- Herbal Flavor (unpleasant): 119 ---
 
 
Microbes Detected: Yeast-66
 
</pre>
 
==(3039, 4434) Y66 (150H,5Ml|10H,10Mm). Seal @ 1000==
 
<pre>
 
Brief Description: Cloying Beer
 
 
--- Alcohol: 1241 ---
 
--- Color: 14 ---
 
--- Mold: 0 ---
 
--- Vitamins: 265 ---
 
 
--- Glucose (sweet): 389 ---
 
--- Maltose (sweet): 150 ---
 
--- Lactose (sweet): 0 ---
 
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
 
--- Barley Flavor (pleasant): 44 ---
 
--- Orange Flavor (fruity): 22 ---
 
--- Banana Flavor (fruity): 18 ---
 
--- Cherry Flavor (fruity): 19 ---
 
--- Date Flavor (fruity): 17 ---
 
--- Honey Flavor (fruity): 261 ---
 
--- Nutmeg Flavor (slightly bitter): 22 ---
 
--- Cinnamon Flavor (slightly bitter): 33 ---
 
--- Tannin Flavor (very bitter): 20 ---
 
--- Grassy Flavor (unpleasant): 100 ---
 
--- Nasty Flavors (unpleasant): 27 ---
 
 
Microbes Detected: Yeast-51
 
</pre>
 

Latest revision as of 07:18, 28 August 2010