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Difference between revisions of "User:Jhaerek Bastet/Alcohol"

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(New page: ==(3017, 4359) Y66-Seal @ 1200== '''(100H,10Wr|--)''' <pre> Brief Description: Dry Beer --- Alcohol: 203 --- --- Color: 2 --- --- Mold: 0 --- --- Vitamins: 599 --- --- Glucose (sweet): 7...)
 
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==(3017, 4359) Y66-Seal @ 1200==
 
'''(100H,10Wr|--)'''
 
<pre>
 
Brief Description: Dry Beer
 
  
--- Alcohol: 203 ---
 
--- Color: 2 ---
 
--- Mold: 0 ---
 
--- Vitamins: 599 ---
 
 
--- Glucose (sweet): 7 ---
 
--- Maltose (sweet): 50 ---
 
--- Lactose (sweet): 0 ---
 
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
 
--- Barley Flavor (fruity): 21 ---
 
--- Orange Flavor (fruity): 3 ---
 
--- Banana Flavor (fruity): 2 ---
 
--- Cherry Flavor (fruity): 104 ---
 
--- Date Flavor (pleasant): 62 ---
 
--- Honey Flavor (fruity): 23 ---
 
--- Nutmeg Flavor (slightly bitter): 5 ---
 
--- Cinnamon Flavor (slightly bitter): 44 ---
 
--- Tannin Flavor (very bitter): 11 ---
 
--- Grassy Flavor (unpleasant): 22 ---
 
--- Nasty Flavor (unpleasant): 16 ---
 
 
Microbes Detected: Yeast-25
 
</pre>
 

Latest revision as of 01:10, 17 June 2010