@@ Line 1: / Line 1: @@
-==(3017, 4359) Y66-Seal @ 1200==
+*[[/Recipes|Recipes]]
-'''(100H,10Wr|--)'''
+*[[/Experiments|Yeast Experiments]]
-<pre>
+*[[/Yeasts|Yeasts and Locations]]
-Brief Description: Nonalcoholic Soup
---- Alcohol: 92 ---
---- Color: 10 ---
---- Mold: 0 ---
---- Vitamins: 158 ---
---- Glucose (sweet): 920 ---
---- Maltose (sweet): 25 ---
---- Lactose (sweet): 0 ---
---- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 0 ---
---- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 96 ---
---- Bread Flavor (pleasant): 119 ---
---- Grapefruit Flavor (fruity): 276 ---
---- Blackberry Flavor (fruity): 7 ---
---- Jasmine Flavor (pleasant): 7 ---
---- Tannin Flavor (very bitter): 60 ---
---- Herbal Flavor (unpleasant): 119 ---
-Microbes Detected: Yeast-66
-</pre>
-'''(15Wm|70h,15Wm)'''
-<pre>
-Brief Description: Cloying Beer
---- Alcohol: 562 ---
---- Color: 46 ---
---- Mold: 0 ---
---- Vitamins: 518 ---
---- Glucose (sweet): 186 ---
---- Maltose (sweet): 100 ---
---- Lactose (sweet): 0 ---
---- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 0 ---
---- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 778 ---
---- Bread Flavor (pleasant): 101 ---
---- Grapefruit Flavor (fruity): 1686 ---
---- Pear Flavor (fruity): 14 ---
---- Blackberry Flavor (fruity): 38 ---
---- Prune Flavor (fruity): 10 ---
---- Jasmine Flavor (pleasant): 46 ---
---- Clove Flavor (slightly bitter): 9 ---
---- Vanilla Flavor (pleasant): 5 ---
---- Tannin Flavor (very bitter): 33 ---
---- Herbal Flavor (unpleasant): 8 ---
-Microbes Detected: Yeast-66
-</pre>
-'''(70h|10Ml)'''
-<pre>
-Brief Description: Cloying Beer
---- Alcohol: 562 ---
---- Color: 3 ---
---- Mold: 0 ---
---- Vitamins: 464 ---
---- Glucose (sweet): 158 ---
---- Maltose (sweet): 100 ---
---- Lactose (sweet): 0 ---
---- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 0 ---
---- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 11 ---
---- Orange Flavor (fruity): 43 ---
---- Banana Flavor (fruity): 11 ---
---- Cherry Flavor (fruity): 4 ---
---- Date Flavor (fruity): 19 ---
---- Honey Flavor (fruity): 82 ---
---- Nutmeg Flavor (slightly bitter): 26 ---
---- Cinnamon Flavor (slightly bitter): 63 ---
---- Tannin Flavor (very bitter): 5 ---
---- Grassy Flavor (unpleasant): 19 ---
---- Nasty Flavors (unpleasant): 7 ---
-Microbes Detected: Yeast-66
-</pre>
-'''(10h|10Ml)'''
-<pre>
-Brief Description: Cloying Beer
---- Alcohol: 108 ---
---- Color: 3 ---
---- Mold: 0 ---
---- Vitamins: 472 ---
---- Glucose (sweet): 12 ---
---- Maltose (sweet): 100 ---
---- Lactose (sweet): 0 ---
---- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 0 ---
---- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 11 ---
---- Orange Flavor (fruity): 8 ---
---- Date Flavor (fruity): 3 ---
---- Honey Flavor (fruity): 10 ---
---- Nutmeg Flavor (slightly bitter): 6 ---
---- Cinnamon Flavor (slightly bitter): 12 ---
---- Tannin Flavor (very bitter): 5 ---
---- Grassy Flavor (unpleasant): 4 ---
-Microbes Detected: Yeast-66
-</pre>
-'''(100h|10Ml)'''
-<pre>
-Brief Description: Cloying Beer
---- Alcohol: 562 ---
---- Color: 3 ---
---- Mold: 0 ---
---- Vitamins: 514 ---
---- Glucose (sweet): 758 ---
---- Maltose (sweet): 100 ---
---- Lactose (sweet): 0 ---
---- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 0 ---
---- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 11 ---
---- Orange Flavor (fruity): 43 ---
---- Banana Flavor (fruity): 11 ---
---- Cherry Flavor (fruity): 4 ---
---- Date Flavor (fruity): 19 ---
---- Honey Flavor (fruity): 140 ---
---- Nutmeg Flavor (slightly bitter): 26 ---
---- Cinnamon Flavor (slightly bitter): 63 ---
---- Tannin Flavor (very bitter): 5 ---
---- Grassy Flavor (unpleasant): 19 ---
---- Nasty Flavors (unpleasant): 7 ---
-Microbes Detected: Yeast-66
-</pre>
-'''(10h 10Ml|--)'''
-<pre>
-Brief Description: Nonalcoholic Soup
---- Alcohol: 0 ---
---- Color: 15 ---
---- Mold: 0 ---
---- Vitamins: 93 ---
---- Glucose (sweet): 120 ---
---- Maltose (sweet): 100 ---
---- Lactose (sweet): 0 ---
---- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 0 ---
---- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 59 ---
---- Honey Flavor (fruity): 10 ---
---- Tannin Flavor (very bitter): 30 ---
---- Grassy Flavor (unpleasant): 15 ---
-Microbes Detected: Yeast-66
-</pre>
-'''(100h 10Ml|--)'''
-<pre>
-Brief Description: Cloying Beer
---- Alcohol: 111 ---
---- Color: 15 ---
---- Mold: 0 ---
---- Vitamins: 158 ---
---- Glucose (sweet): 909 ---
---- Maltose (sweet): 100 ---
---- Lactose (sweet): 0 ---
---- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 0 ---
---- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 59 ---
---- Orange Flavor (fruity): 8 ---
---- Date Flavor (fruity): 3 ---
---- Honey Flavor (fruity): 98 ---
---- Nutmeg Flavor (slightly bitter): 6 ---
---- Cinnamon Flavor (slightly bitter): 12 ---
---- Tannin Flavor (very bitter): 30 ---
---- Grassy Flavor (unpleasant): 17 ---
-Microbes Detected: Yeast-66
-</pre>
-==(3039, 4434) Y51- Seal @ 1000==
-'''(150H,5Ml|10H,10Mm)'''
-<pre>
-Brief Description: Cloying Beer
---- Alcohol: 1241 ---
---- Color: 14 ---
---- Mold: 0 ---
---- Vitamins: 265 ---
---- Glucose (sweet): 389 ---
---- Maltose (sweet): 150 ---
---- Lactose (sweet): 0 ---
---- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 0 ---
---- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 44 ---
---- Orange Flavor (fruity): 22 ---
---- Banana Flavor (fruity): 18 ---
---- Cherry Flavor (fruity): 19 ---
---- Date Flavor (fruity): 17 ---
---- Honey Flavor (fruity): 261 ---
---- Nutmeg Flavor (slightly bitter): 22 ---
---- Cinnamon Flavor (slightly bitter): 33 ---
---- Tannin Flavor (very bitter): 20 ---
---- Grassy Flavor (unpleasant): 100 ---
---- Nasty Flavors (unpleasant): 27 ---
-Microbes Detected: Yeast-51
-</pre>

Difference between revisions of "User:Ari Bastet/Alcohol"

Latest revision as of 07:18, 28 August 2010

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