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Difference between revisions of "User:Bann Bastet"

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(New page: My gearboxes B400-C400-D400)
 
 
(One intermediate revision by the same user not shown)
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B400-C400-D400
 
B400-C400-D400
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 +
 +
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yeast 50
 +
 +
''10 honey added at 1176 and 10 raw malt added at 12''
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Brief Description: Nonalcoholic Soup
 +
 +
--- Alcohol: 97 ---
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--- Color: 2 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 580 ---
 +
 +
--- Glucose (sweet): 13 ---
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--- Maltose (sweet): 50 ---
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--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 21 ---
 +
--- Orange Flavor (fruity): 2 ---
 +
--- Banana Flavor (fruity): 4 ---
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--- Cherry Flavor (fruity): 1 ---
 +
--- Date Flavor (fruity): 2 ---
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--- Honey Flavor (fruity): 14 ---
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--- Cinnamon Flavor (slightly bitter): 3 ---
 +
--- Tannin Flavor (very bitter): 11 ---
 +
--- Grassy Flavor (unpleasant): 25 ---
 +
--- Nasty Flavors (unpleasant): 1 ---
 +
 +
Microbes Detected: Yeast-50
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 +
 +
 +
 +
yeast-50
 +
 +
100 honey at 1178, 10 raw malt at 12
 +
 +
 +
Brief Description: Cloying Beer
 +
 +
--- Alcohol: 573 ---
 +
--- Color: 2 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 454 ---
 +
 +
--- Glucose (sweet): 837 ---
 +
--- Maltose (sweet): 50 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 21 ---
 +
--- Orange Flavor (fruity): 15 ---
 +
--- Banana Flavor (fruity): 27 ---
 +
--- Cherry Flavor (fruity): 9 ---
 +
--- Date Flavor (fruity): 15 ---
 +
--- Honey Flavor (fruity): 162 ---
 +
--- Nutmeg Flavor (slightly bitter): 6 ---
 +
--- Cinnamon Flavor (slightly bitter): 20 ---
 +
--- Tannin Flavor (very bitter): 11 ---
 +
--- Grassy Flavor (unpleasant): 45 ---
 +
--- Nasty Flavors (unpleasant): 11 ---
 +
 +
Microbes Detected: Yeast-50

Latest revision as of 21:04, 11 June 2010

My gearboxes

B400-C400-D400


yeast 50

10 honey added at 1176 and 10 raw malt added at 12

Brief Description: Nonalcoholic Soup

--- Alcohol: 97 --- --- Color: 2 --- --- Mold: 0 --- --- Vitamins: 580 ---

--- Glucose (sweet): 13 --- --- Maltose (sweet): 50 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 21 --- --- Orange Flavor (fruity): 2 --- --- Banana Flavor (fruity): 4 --- --- Cherry Flavor (fruity): 1 --- --- Date Flavor (fruity): 2 --- --- Honey Flavor (fruity): 14 --- --- Cinnamon Flavor (slightly bitter): 3 --- --- Tannin Flavor (very bitter): 11 --- --- Grassy Flavor (unpleasant): 25 --- --- Nasty Flavors (unpleasant): 1 ---

Microbes Detected: Yeast-50



yeast-50

100 honey at 1178, 10 raw malt at 12


Brief Description: Cloying Beer

--- Alcohol: 573 --- --- Color: 2 --- --- Mold: 0 --- --- Vitamins: 454 ---

--- Glucose (sweet): 837 --- --- Maltose (sweet): 50 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 21 --- --- Orange Flavor (fruity): 15 --- --- Banana Flavor (fruity): 27 --- --- Cherry Flavor (fruity): 9 --- --- Date Flavor (fruity): 15 --- --- Honey Flavor (fruity): 162 --- --- Nutmeg Flavor (slightly bitter): 6 --- --- Cinnamon Flavor (slightly bitter): 20 --- --- Tannin Flavor (very bitter): 11 --- --- Grassy Flavor (unpleasant): 45 --- --- Nasty Flavors (unpleasant): 11 ---

Microbes Detected: Yeast-50

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