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Difference between revisions of "User:Lenala Bastet/Alcohol"

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(3 intermediate revisions by the same user not shown)
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== 1375, 3685 (Stillwater) Y-80 Seal @ 900 ==
+
=== 1970, 3532 (Stillwater) Y-88 ===
 +
Sealing test @ 1200 = Nothing
 +
Sealing test @ 900 = Y-88, Y-48
 +
Sealing test @ 1050 = ?
  
−
=== 1st Yeast Test: 10h|20rm ===
+
=== 1375, 3685 (Stillwater) Y-80 Seal @ 900 ===
  
−
<pre>
+
== 1st Yeast Test: 10h|20rm ==
−
Brief Description: Cloying Beer
 
−
Alcohol: 119
 
−
Color: 4
 
−
Mold: 0
 
−
Vitamins: 1225
 
−
Glucose (sweet): 1
 
−
Maltose (sweet): 100
 
−
Lactose (sweet): 0
 
−
Citric Acid (sour): 0
 
−
Lactic Acid (sour): 0
 
−
Acetic Acid (sour): 0
 
−
Barley Flavor (pleasant): 42
 
−
Orange Flavor (fruity): 1
 
−
Banana Flavor (fruity): 60
 
−
Cherry Flavor (fruity): 6
 
−
Date Flavor (fruity): 12
 
−
Honey Flavor (fruity): 12
 
−
Nutmeg Flavor (slightly bitter): 5
 
−
Cinnamon Flavor (slightly bitter): 1
 
−
Tannin Flavor (very bitter): 21
 
−
Grassy Flavor (unpleasant): 43
 
−
Nasty Flavors (unpleasant): 3
 
−
</pre>
 
−
 
 
  {| border="1"
 
  {| border="1"
 
  ! Microbe !! Max Alcohol !! Glucose Floor !! Maltose Floor !! Vitamin Floor !! Vitamins Consumed !! Orange !! Banana !! Cherry      !! Date !! Honey !! Nutmeg !! Cinnamon !! Grassy !! Nasty !! Comments
 
  ! Microbe !! Max Alcohol !! Glucose Floor !! Maltose Floor !! Vitamin Floor !! Vitamins Consumed !! Orange !! Banana !! Cherry      !! Date !! Honey !! Nutmeg !! Cinnamon !! Grassy !! Nasty !! Comments
Line 49: Line 28:
 
  |}
 
  |}
  
−
=== 2nd Yeast Test: 100h|30rm ===
+
== 2nd Yeast Test: 100h|30rm ==
−
 
 
−
<pre>
 
−
 
−
Brief Description: Cloying Beer
 
−
Alcohol: 1008
 
−
Color: 5
 
−
Mold: 0
 
−
Vitamins: 1744
 
−
Glucose (sweet): 22
 
−
Maltose (sweet): 150
 
−
Lactose (sweet): 0
 
−
Citric Acid (sour): 0
 
−
Lactic Acid (sour): 0
 
−
Acetic Acid (sour): 0
 
−
Barley Flavor (pleasant): 63
 
−
Orange Flavor (fruity): 15
 
−
Banana Flavor (fruity): 507
 
−
Cherry Flavor (fruity): 52
 
−
Date Flavor (fruity): 105
 
−
Honey Flavor (fruity): 116
 
−
Nutmeg Flavor (slightly bitter): 42
 
−
Cinnamon Flavor (slightly bitter): 14
 
−
Tannin Flavor (very bitter): 32
 
−
Grassy Flavor (unpleasant): 78
 
−
Nasty Flavors (unpleasant): 27
 
−
</pre>
 
  
 
  {| border="1"
 
  {| border="1"
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  |}
 
  |}
  
−
=== 3rd Yeast Test (Beer Attempt) 35dm|45h,25mm ===
+
== 3rd Yeast Test (Beer Attempt) 35dm|45h,25mm ==
−
 
 
−
<pre>
 
−
 
 
−
Brief Description: Cloying Beer
 
−
Alcohol: 941
 
−
Color: 220
 
−
Mold: 0
 
−
Vitamins: 101
 
−
Glucose (sweet): 1
 
−
Maltose (sweet): 228
 
−
Lactose (sweet): 0
 
−
Citric Acid (sour): 0
 
−
Lactic Acid (sour): 0
 
−
Acetic Acid (sour): 0
 
−
Barley Flavor (pleasant): 233
 
−
Orange Flavor (fruity): 13
 
−
Banana Flavor (fruity): 473
 
−
Cherry Flavor (fruity): 48
 
−
Date Flavor (fruity): 98
 
−
Honey Flavor (fruity): 767
 
−
Nutmeg Flavor (slightly bitter): 40
 
−
Cinnamon Flavor (slightly bitter): 13
 
−
Tannin Flavor (very bitter): 61
 
−
Grassy Flavor (unpleasant): 14
 
−
Nasty Flavors (unpleasant): 25
 
−
</pre>
 
  
 
  {| border="1"
 
  {| border="1"
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  | 0.025
 
  | 0.025
 
  |  
 
  |  
 +
|}
 +
 +
== Beer Attempt 40dm,10h|25mm,10h 1176/12 ==
 +
<pre>
 +
Brief Description: Cloying Beer
 +
</pre>
 +
 +
{| border="1"
 +
! Microbe !! Alcohol !! Glucose !! Maltose !! Vitamins !! Vitamins Consumed !! Barley !! Orange !! Banana !! Cherry !! Date !! Honey !! Nutmeg !! Cinnamon !! Tannin !! Grassy !! Nasty !! Comments
 +
|-
 +
| Y-80
 +
| 751
 +
| 1
 +
| 228
 +
| 912
 +
| 0.196
 +
| 262
 +
| 11
 +
| 378
 +
| 39
 +
| 78
 +
| 191
 +
| 32
 +
| 11
 +
| 68
 +
| 11
 +
| 20
 +
| Nuts!
 +
|}
 +
 +
== Beer Attempt (Success!) 25h|55h,15rm ==
 +
<pre>
 +
Brief Description: Potent Fruity Dry Beer
 +
Noticeable honey flavor
 +
</pre>
 +
 +
{| border="1"
 +
! Microbe !! Max Alcohol !! Glucose !! Maltose !! Vitamins !! Vitamins Consumed !! Barley !! Orange !! Banana !! Cherry !! Date !! Honey !! Nutmeg !! Cinnamon !! Tannin !! Grassy !! Nasty !! Comments
 +
|-
 +
| Y-80
 +
| 814
 +
| 1
 +
| 75
 +
| 1053
 +
| 0.196
 +
| 32
 +
| 12
 +
| 410
 +
| 42
 +
| 84
 +
| 956
 +
| 34
 +
| 11
 +
| 16
 +
| 44
 +
| 22
 +
| Yay!
 
  |}
 
  |}

Latest revision as of 19:57, 26 June 2010

1970, 3532 (Stillwater) Y-88

Sealing test @ 1200 = Nothing Sealing test @ 900 = Y-88, Y-48 Sealing test @ 1050 = ?

1375, 3685 (Stillwater) Y-80 Seal @ 900

1st Yeast Test: 10h|20rm

Microbe Max Alcohol Glucose Floor Maltose Floor Vitamin Floor Vitamins Consumed Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Comments
Y-80 119 0 0 0 0.181 0.008 0.504 0.050 0.101 0.019 0.042 0.008 0.008 0.025

2nd Yeast Test: 100h|30rm

Microbe Max Alcohol Glucose Floor Maltose Floor Vitamin Floor Vitamins Consumed Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Comments
Y-80 1008 1 100+ ? 0.196 0.015 0.503 0.052 0.104 0.019 0.042 0.014 0.015 0.027

3rd Yeast Test (Beer Attempt) 35dm|45h,25mm

Microbe Max Alcohol Glucose Floor Maltose Floor Vitamin Floor Vitamins Consumed Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Comments
Y-80 1008 1 100+ ? 1.164 0.013 0.469 0.048 0.097 0.017 0.040 0.013 0.014 0.025

Beer Attempt 40dm,10h|25mm,10h 1176/12

Brief Description: Cloying Beer
Microbe Alcohol Glucose Maltose Vitamins Vitamins Consumed Barley Orange Banana Cherry Date Honey Nutmeg Cinnamon Tannin Grassy Nasty Comments
Y-80 751 1 228 912 0.196 262 11 378 39 78 191 32 11 68 11 20 Nuts!

Beer Attempt (Success!) 25h|55h,15rm

Brief Description: Potent Fruity Dry Beer
Noticeable honey flavor
Microbe Max Alcohol Glucose Maltose Vitamins Vitamins Consumed Barley Orange Banana Cherry Date Honey Nutmeg Cinnamon Tannin Grassy Nasty Comments
Y-80 814 1 75 1053 0.196 32 12 410 42 84 956 34 11 16 44 22 Yay!
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