The Wiki for Tale 4 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.

If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.

Difference between revisions of "Wine/Flavors/Bastet"

From A Tale in the Desert
Jump to navigationJump to search
 
(7 intermediate revisions by the same user not shown)
Line 1: Line 1:
 +
{{Shards|Wine Flavors}}
 +
 
<font size="-2">[[Wine|< Wine]]</font>
 
<font size="-2">[[Wine|< Wine]]</font>
  
Line 41: Line 43:
 
| Ethanol ||align="right"| 0 ||
 
| Ethanol ||align="right"| 0 ||
 
|-
 
|-
| Sharp Sulfur ||align="right"| 1 (or 3?) || See (5) below.
+
| Sharp Sulfur ||align="right"| 1 ||  
 
|-
 
|-
 
| Acetic Acid ||align="right"| 3 || See (1) below.
 
| Acetic Acid ||align="right"| 3 || See (1) below.
Line 80: Line 82:
 
| Roses ||align="right"| 1 ||
 
| Roses ||align="right"| 1 ||
 
|-
 
|-
| Geraniums || align="right"| 3 || See (4) below
+
| Geraniums || align="right"| 3 ||  
  
 
|-  
 
|-  
 
<!-- ******* FRUIT ******* -->
 
<!-- ******* FRUIT ******* -->
|rowspan="11"| Fruit  
+
|rowspan="12"| Fruit  
 
|rowspan="2"| Berries  
 
|rowspan="2"| Berries  
 
| Raspberry ||align="right"| 0 ||  
 
| Raspberry ||align="right"| 0 ||  
Line 111: Line 113:
 
|-
 
|-
 
| Pineapple ||align="right"| 1 ||
 
| Pineapple ||align="right"| 1 ||
 +
|-
 +
|rowspan="1"| Citrus Notes
 +
| Lemon ||align="right"| 0 || Bastet Discovery
  
 
|-  
 
|-  
Line 121: Line 126:
 
|-
 
|-
 
|rowspan="1"| Lactic Acid  
 
|rowspan="1"| Lactic Acid  
| Saurkraut ||align="right"| 4 || Tier 2 confirmed
+
| Saurkraut ||align="right"| 4 ||  
 
|-
 
|-
 
|rowspan="2"| Yeast  
 
|rowspan="2"| Yeast  
Line 162: Line 167:
 
|-
 
|-
 
<!-- ******* VEGETABLES ******* -->
 
<!-- ******* VEGETABLES ******* -->
|rowspan="11"| Vegetables  
+
|rowspan="12"| Vegetables  
 
|rowspan="4"| Cooked Notes  
 
|rowspan="4"| Cooked Notes  
 
| Asparagus||align="right"| 1 ||  
 
| Asparagus||align="right"| 1 ||  
Line 172: Line 177:
 
| Black Olives ||align="right"| 3 ||
 
| Black Olives ||align="right"| 3 ||
 
|-
 
|-
|rowspan="4"| Freshness  
+
|rowspan="5"| Freshness  
 
| Bell Pepper ||align="right"| 0 ||
 
| Bell Pepper ||align="right"| 0 ||
 +
|-
 +
| Grass ||align="right"| 0 || Bastet Discovery
 
|-
 
|-
 
| Green Beans ||align="right"| 1 ||  
 
| Green Beans ||align="right"| 1 ||  
Line 211: Line 218:
 
# The tier 2 flavors didn't show up on these on my table, so pulled them from the T3 wiki-Tedra
 
# The tier 2 flavors didn't show up on these on my table, so pulled them from the T3 wiki-Tedra
 
#
 
#
# Geraniums seen in wine at 3 vints old, but not tested at 2 vints - Spicy Can confirm 3-Tedra
+
#  
# This was seen in T3 as vintage 1, can anyone confirm this is true for T4?  I have a pungency flavour detected at vintage 3 and suspect this might be it. - Linalia
+
#  
 
# I now have two vineyards that have a "Spicyness" flavor, but do not resolve to the Tier 3 flavor. I am growing more grapes with a higher quality and covering more of the area to track down the exact flavor - Telanoc  
 
# I now have two vineyards that have a "Spicyness" flavor, but do not resolve to the Tier 3 flavor. I am growing more grapes with a higher quality and covering more of the area to track down the exact flavor - Telanoc  
 
# After drinking the same Spicyness wine a few times on different glasses I found Licorice on a 9204 quality glass, the wine is 28 vintages old though - EvilSnowman
 
# After drinking the same Spicyness wine a few times on different glasses I found Licorice on a 9204 quality glass, the wine is 28 vintages old though - EvilSnowman

Latest revision as of 06:21, 5 July 2010

Main Shard Bastet T5 Beta

< Wine

Most of this is copied from T4A but since I found a new flavor (Tea) on Bastet I added it here

T4 Flavors

Taste Category
(Tier 1)
Primary Tastes
(Tier 2)
Secondary Tastes
(Tier 3)
Vintage Notes
Carmelization Carmelization Butter 0
Molasses 1
Chocolate 2
Soy Sauce 2
Chemicals Odd Chemicals Fish 4
Soap 7
Paper Filter Pads 7
Petroleum Tar 1
Kerosene 8
Diesel 9 or 10
Pungency Ethanol 0
Sharp Sulfur 1
Acetic Acid 3 See (1) below.
Ethyl Acetate 5
Sulfur Wet Wool 4 See (2) below
Burnt Matches 6
Skunk 6
Cabbage 7
Hydrogen Sulfide 8
Earthyness Earthyness Mushrooms 1
Dust 4
Moldyness Mildew 14
Floral Notes Floral Notes Orange Blossoms 0
Linalool 1
Roses 1
Geraniums 3
Fruit Berries Raspberry 0
Cassis 6 See (2) below
Dried Fruit Raisin 5
Strawberry Jam 6
Odd Fruit Artificial Fruit 7
Tree Fruit Cherry 0
Peach 0
Apricot 1
Apple 3
Tropical Fruit Banana 0
Pineapple 1
Citrus Notes Lemon 0 Bastet Discovery
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 7
Lactic Acid Saurkraut 4
Yeast Leesy 2
Flor Yeast unknown <= 3 Bastet Discovery
Buteric Acid ? 0 or 1 Unsure if 2nd or 3rd Tier
Nuttiness Nuttiness Almond 0
Hazelnut 0
Walnut 4 On Flavor Listing page so added here
Oxidation Oxidation Acetaldehyde 9
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Spicyness Spicyness Unknown 7 See Note 6
Licorice ? See Note 7
Vegetables Cooked Notes Asparagus 1
Green Olives 1
Artichoke 2
Black Olives 3
Freshness Bell Pepper 0
Grass 0 Bastet Discovery
Green Beans 1
Mint 1
Eucalyptus 2
Deep dried notes Straw 3
Tea Unknown <=4 Bastet Discovery
Tobacco 6
Woodiness Burned Smells Smoke 0
Resin Cedar 1
Oak 1
Phenolic Notes Vanilla Unknown <=3 Bastet Discovery

Bastet Notes

Notes from Shard A

  1. Acetic Acid was seen on an 8.7k glass, but it could be a Primary rather than Secondary taste. Only Chemicals were on the lower glasses. Edit: got Pungency as the 2nd flavor on a different Acetic Acid yard with a 4573 quality glass.
    1. I also saw only chemicals (5773 glass) and acetic acid(6455 and 9044 glasses), but its possible acetic acid is the middle flavour and we're missing the top - Spicy
    2. Updated: After further tasting I must have had an error in my tasting notes. It is clear now that sharp sulfur is a tier 3 as shown. This also matches the T3 chart so it makes more sense. (From my tests, I believe Sharp Sulfur is the middle flavor, but it could be Chemicals->Acetic Acid->Sharp Sulfur) - Omari
  2. The tier 2 flavors didn't show up on these on my table, so pulled them from the T3 wiki-Tedra
  3. I now have two vineyards that have a "Spicyness" flavor, but do not resolve to the Tier 3 flavor. I am growing more grapes with a higher quality and covering more of the area to track down the exact flavor - Telanoc
  4. After drinking the same Spicyness wine a few times on different glasses I found Licorice on a 9204 quality glass, the wine is 28 vintages old though - EvilSnowman

Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

  • If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
  • If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
  • As the wine ages and flavors come in, the wine will stop being Thin.

Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.

For example:

  • Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
  • If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
  • Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.

Related Pages

  • Wine Flavors By Vintage
  • Flavor Listing - Listing of flavors people currently have. Looking for certain flavors to finish up a wine book and can't find them? Look no further!! Also, feel free to add your flavors today!
  • T3 Flavors - archived to reduce confusion/page length