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Difference between revisions of "Wine/Flavors/Bastet"

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{{Shards|Wine Flavors}}
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<font size="-2">[[Wine|< Wine]]</font>
 
<font size="-2">[[Wine|< Wine]]</font>
  
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| Ethanol ||align="right"| 0 ||
 
| Ethanol ||align="right"| 0 ||
 
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| Sharp Sulfur ||align="right"| 1 (or 3?) || See (5) below.
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| Sharp Sulfur ||align="right"| 1 ||  
 
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| Acetic Acid ||align="right"| 3 || See (1) below.
 
| Acetic Acid ||align="right"| 3 || See (1) below.
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| Roses ||align="right"| 1 ||
 
| Roses ||align="right"| 1 ||
 
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| Geraniums || align="right"| 3 || See (4) below
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| Geraniums || align="right"| 3 ||  
  
 
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<!-- ******* FRUIT ******* -->
 
<!-- ******* FRUIT ******* -->
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|rowspan="11"| Fruit  
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|rowspan="12"| Fruit  
 
|rowspan="2"| Berries  
 
|rowspan="2"| Berries  
 
| Raspberry ||align="right"| 0 ||  
 
| Raspberry ||align="right"| 0 ||  
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| Pineapple ||align="right"| 1 ||
 
| Pineapple ||align="right"| 1 ||
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|rowspan="1"| Citrus Notes
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| Lemon ||align="right"| 0 || Bastet Discovery
  
 
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|rowspan="1"| Lactic Acid  
 
|rowspan="1"| Lactic Acid  
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| Saurkraut ||align="right"| 4 || Tier 2 confirmed
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| Saurkraut ||align="right"| 4 ||  
 
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|rowspan="2"| Yeast  
 
|rowspan="2"| Yeast  
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<!-- ******* VEGETABLES ******* -->
 
<!-- ******* VEGETABLES ******* -->
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|rowspan="11"| Vegetables  
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|rowspan="12"| Vegetables  
 
|rowspan="4"| Cooked Notes  
 
|rowspan="4"| Cooked Notes  
 
| Asparagus||align="right"| 1 ||  
 
| Asparagus||align="right"| 1 ||  
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| Black Olives ||align="right"| 3 ||
 
| Black Olives ||align="right"| 3 ||
 
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|rowspan="4"| Freshness  
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|rowspan="5"| Freshness  
 
| Bell Pepper ||align="right"| 0 ||
 
| Bell Pepper ||align="right"| 0 ||
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| Grass ||align="right"| 0 || Bastet Discovery
 
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| Green Beans ||align="right"| 1 ||  
 
| Green Beans ||align="right"| 1 ||  
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# The tier 2 flavors didn't show up on these on my table, so pulled them from the T3 wiki-Tedra
 
# The tier 2 flavors didn't show up on these on my table, so pulled them from the T3 wiki-Tedra
 
#
 
#
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# Geraniums seen in wine at 3 vints old, but not tested at 2 vints - Spicy Can confirm 3-Tedra
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#  
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# This was seen in T3 as vintage 1, can anyone confirm this is true for T4?  I have a pungency flavour detected at vintage 3 and suspect this might be it. - Linalia
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#  
 
# I now have two vineyards that have a "Spicyness" flavor, but do not resolve to the Tier 3 flavor. I am growing more grapes with a higher quality and covering more of the area to track down the exact flavor - Telanoc  
 
# I now have two vineyards that have a "Spicyness" flavor, but do not resolve to the Tier 3 flavor. I am growing more grapes with a higher quality and covering more of the area to track down the exact flavor - Telanoc  
 
# After drinking the same Spicyness wine a few times on different glasses I found Licorice on a 9204 quality glass, the wine is 28 vintages old though - EvilSnowman
 
# After drinking the same Spicyness wine a few times on different glasses I found Licorice on a 9204 quality glass, the wine is 28 vintages old though - EvilSnowman

Latest revision as of 06:21, 5 July 2010

Main Shard Bastet T5 Beta

< Wine

Most of this is copied from T4A but since I found a new flavor (Tea) on Bastet I added it here

T4 Flavors

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage Notes
Carmelization Carmelization Butter 0
Molasses 1
Chocolate 2
Soy Sauce 2
Chemicals Odd Chemicals Fish 4
Soap 7
Paper Filter Pads 7
Petroleum Tar 1
Kerosene 8
Diesel 9 or 10
Pungency Ethanol 0
Sharp Sulfur 1
Acetic Acid 3 See (1) below.
Ethyl Acetate 5
Sulfur Wet Wool 4 See (2) below
Burnt Matches 6
Skunk 6
Cabbage 7
Hydrogen Sulfide 8
Earthyness Earthyness Mushrooms 1
Dust 4
Moldyness Mildew 14
Floral Notes Floral Notes Orange Blossoms 0
Linalool 1
Roses 1
Geraniums 3
Fruit Berries Raspberry 0
Cassis 6 See (2) below
Dried Fruit Raisin 5
Strawberry Jam 6
Odd Fruit Artificial Fruit 7
Tree Fruit Cherry 0
Peach 0
Apricot 1
Apple 3
Tropical Fruit Banana 0
Pineapple 1
Citrus Notes Lemon 0 Bastet Discovery
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 7
Lactic Acid Saurkraut 4
Yeast Leesy 2
Flor Yeast unknown <= 3 Bastet Discovery
Buteric Acid ? 0 or 1 Unsure if 2nd or 3rd Tier
Nuttiness Nuttiness Almond 0
Hazelnut 0
Walnut 4 On Flavor Listing page so added here
Oxidation Oxidation Acetaldehyde 9
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Spicyness Spicyness Unknown 7 See Note 6
Licorice ? See Note 7
Vegetables Cooked Notes Asparagus 1
Green Olives 1
Artichoke 2
Black Olives 3
Freshness Bell Pepper 0
Grass 0 Bastet Discovery
Green Beans 1
Mint 1
Eucalyptus 2
Deep dried notes Straw 3
Tea Unknown <=4 Bastet Discovery
Tobacco 6
Woodiness Burned Smells Smoke 0
Resin Cedar 1
Oak 1
Phenolic Notes Vanilla Unknown <=3 Bastet Discovery

Bastet Notes

Notes from Shard A

  1. Acetic Acid was seen on an 8.7k glass, but it could be a Primary rather than Secondary taste. Only Chemicals were on the lower glasses. Edit: got Pungency as the 2nd flavor on a different Acetic Acid yard with a 4573 quality glass.
    1. I also saw only chemicals (5773 glass) and acetic acid(6455 and 9044 glasses), but its possible acetic acid is the middle flavour and we're missing the top - Spicy
    2. Updated: After further tasting I must have had an error in my tasting notes. It is clear now that sharp sulfur is a tier 3 as shown. This also matches the T3 chart so it makes more sense. (From my tests, I believe Sharp Sulfur is the middle flavor, but it could be Chemicals->Acetic Acid->Sharp Sulfur) - Omari
  2. The tier 2 flavors didn't show up on these on my table, so pulled them from the T3 wiki-Tedra
  6. I now have two vineyards that have a "Spicyness" flavor, but do not resolve to the Tier 3 flavor. I am growing more grapes with a higher quality and covering more of the area to track down the exact flavor - Telanoc
  7. After drinking the same Spicyness wine a few times on different glasses I found Licorice on a 9204 quality glass, the wine is 28 vintages old though - EvilSnowman

Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

  • If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
  • If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
  • As the wine ages and flavors come in, the wine will stop being Thin.

Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.

For example:

  • Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
  • If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
  • Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.

Related Pages

  • Wine Flavors By Vintage
  • Flavor Listing - Listing of flavors people currently have. Looking for certain flavors to finish up a wine book and can't find them? Look no further!! Also, feel free to add your flavors today!
  • T3 Flavors - archived to reduce confusion/page length
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