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Difference between revisions of "Traitement de la vigne"

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(4 intermediate revisions by the same user not shown)
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==== Qualities: ====
 
==== Qualities: ====
 
A = Acidité (Acid)
 
A = Acidité (Acid)
 +
 
C = Couleur (Color)
 
C = Couleur (Color)
 +
 
G = Grappes (Grapes)
 
G = Grappes (Grapes)
 +
 
Q= Qualité (Quality)
 
Q= Qualité (Quality)
 +
 
K = peau (sKin)
 
K = peau (sKin)
 +
 
S = Sucre (Sugar)
 
S = Sucre (Sugar)
 +
 
V = Vigueur (Vigor)
 
V = Vigueur (Vigor)
 +
  
 
==== Tends: ====
 
==== Tends: ====
 
AS = Aerer le Sol (Aerate the Soil)
 
AS = Aerer le Sol (Aerate the Soil)
−
MG = Mist the Grapes
 
−
PO = Pinch off Weakest Stems
 
−
SL = Shade the Leaves
 
−
SV = Spread out the Vines
 
−
TV = Tie the vines to the Trellis
 
−
TL = Trim the lower leaves
 
−
<=0 = Less than or equal to Zero
 
  
−
== The Vines are Sagging a Bit ==
+
MG = bruMiser les Grappes (Mist the Grapes)
 +
 
 +
PO = Pincer les tiges les plus faibles (Pinch off Weakest Stems)
 +
 
 +
SL = mettre leS feuilles a L'ombre (Shade the Leaves)
 +
 
 +
SV = étaler la Vigne (Spread out the Vines)
 +
 
 +
TV = aTtacher la Vigne à la treille (Tie the vines to the Trellis)
 +
 
 +
TL = Tailler les feuiLles basses (Trim the lower leaves)
 +
 
 +
<=0 = inferieur ou egal Zero
 +
 
 +
== traitement ==
 +
 
 +
=== The Vines are Sagging a Bit ===
 
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new; font-size:+1"
 
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new; font-size:+1"
 
|-
 
|-
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|}
 
|}
  
−
== Leaves are Wilting ==
+
 
 +
=== Leaves are Wilting ===
 
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new; font-size:+1"
 
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new; font-size:+1"
 
|-
 
|-
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|}
 
|}
  
−
== A Musty Smell can be Detected ==
+
=== A Musty Smell can be Detected ===
 
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new; font-size:+1"
 
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new; font-size:+1"
 
|-
 
|-
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|}
 
|}
  
−
== Stems Look Especially Fat ==
+
 
 +
=== Stems Look Especially Fat ===
 
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new; font-size:+1"
 
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new; font-size:+1"
 
|-
 
|-
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|}
  
−
== Leaves Rustle in the Breeze ==
+
 
 +
=== Leaves Rustle in the Breeze ===
 
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{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new; font-size:+1"
 
|-
 
|-
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|}
  
−
== The Grapes are Starting to Shrivel ==
+
 
 +
=== The Grapes are Starting to Shrivel ===
 
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{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new; font-size:+1"
 
|-
 
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|}
  
−
== Leaves Shimmer with Moisture ==
+
 
 +
=== Leaves Shimmer with Moisture ===
 
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new; font-size:+1"
 
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new; font-size:+1"
 
|-
 
|-

Latest revision as of 18:14, 25 January 2009

convention de nommage

Qualities:

A = Acidité (Acid)

C = Couleur (Color)

G = Grappes (Grapes)

Q= Qualité (Quality)

K = peau (sKin)

S = Sucre (Sugar)

V = Vigueur (Vigor)


Tends:

AS = Aerer le Sol (Aerate the Soil)

MG = bruMiser les Grappes (Mist the Grapes)

PO = Pincer les tiges les plus faibles (Pinch off Weakest Stems)

SL = mettre leS feuilles a L'ombre (Shade the Leaves)

SV = étaler la Vigne (Spread out the Vines)

TV = aTtacher la Vigne à la treille (Tie the vines to the Trellis)

TL = Tailler les feuiLles basses (Trim the lower leaves)

<=0 = inferieur ou egal Zero

traitement

The Vines are Sagging a Bit

Tend A C G Q K S V Notes
AS +/- x +/- x +/- x +/- x +/- x +/- x +/- x
MG +/- x +/- x +/- x +/- x +/- x +/- x +/- x
PO +/- x +/- x +/- x +/- x +/- x +/- x +/- x
SL +/- x +/- x +/- x +/- x +/- x +/- x +/- x
SV +/- x +/- x +/- x +/- x +/- x +/- x +/- x
TV +/- x +/- x +/- x +/- x +/- x +/- x +/- x
TL +/- x +/- x +/- x +/- x +/- x +/- x +/- x


Leaves are Wilting

Tend A C G Q K S V Notes
AS +/- x +/- x +/- x +/- x +/- x +/- x +/- x
MG +/- x +/- x +/- x +/- x +/- x +/- x +/- x
PO +/- x +/- x +/- x +/- x +/- x +/- x +/- x
SL +/- x +/- x +/- x +/- x +/- x +/- x +/- x
SV +/- x +/- x +/- x +/- x +/- x +/- x +/- x
TV +/- x +/- x +/- x +/- x +/- x +/- x +/- x
TL +/- x +/- x +/- x +/- x +/- x +/- x +/- x

A Musty Smell can be Detected

Tend A C G Q K S V Notes
AS +/- x +/- x +/- x +/- x +/- x +/- x +/- x
MG +/- x +/- x +/- x +/- x +/- x +/- x +/- x
PO +/- x +/- x +/- x +/- x +/- x +/- x +/- x
SL +/- x +/- x +/- x +/- x +/- x +/- x +/- x
SV +/- x +/- x +/- x +/- x +/- x +/- x +/- x
TV +/- x +/- x +/- x +/- x +/- x +/- x +/- x
TL +/- x +/- x +/- x +/- x +/- x +/- x +/- x


Stems Look Especially Fat

Tend A C G Q K S V Notes
AS +/- x +/- x +/- x +/- x +/- x +/- x +/- x
MG +/- x +/- x +/- x +/- x +/- x +/- x +/- x
PO +/- x +/- x +/- x +/- x +/- x +/- x +/- x
SL +/- x +/- x +/- x +/- x +/- x +/- x +/- x
SV +/- x +/- x +/- x +/- x +/- x +/- x +/- x
TV +/- x +/- x +/- x +/- x +/- x +/- x +/- x
TL +/- x +/- x +/- x +/- x +/- x +/- x +/- x


Leaves Rustle in the Breeze

Tend A C G Q K S V Notes
AS +/- x +/- x +/- x +/- x +/- x +/- x +/- x
MG +/- x +/- x +/- x +/- x +/- x +/- x +/- x
PO +/- x +/- x +/- x +/- x +/- x +/- x +/- x
SL +/- x +/- x +/- x +/- x +/- x +/- x +/- x
SV +/- x +/- x +/- x +/- x +/- x +/- x +/- x
TV +/- x +/- x +/- x +/- x +/- x +/- x +/- x
TL +/- x +/- x +/- x +/- x +/- x +/- x +/- x


The Grapes are Starting to Shrivel

Tend A C G Q K S V Notes
AS +/- x +/- x +/- x +/- x +/- x +/- x +/- x
MG +/- x +/- x +/- x +/- x +/- x +/- x +/- x
PO +/- x +/- x +/- x +/- x +/- x +/- x +/- x
SL +/- x +/- x +/- x +/- x +/- x +/- x +/- x
SV +/- x +/- x +/- x +/- x +/- x +/- x +/- x
TV +/- x +/- x +/- x +/- x +/- x +/- x +/- x
TL +/- x +/- x +/- x +/- x +/- x +/- x +/- x


Leaves Shimmer with Moisture

Tend A C G Q K S V Notes
AS +/- x +/- x +/- x +/- x +/- x +/- x +/- x
MG +/- x +/- x +/- x +/- x +/- x +/- x +/- x
PO +/- x +/- x +/- x +/- x +/- x +/- x +/- x
SL +/- x +/- x +/- x +/- x +/- x +/- x +/- x
SV +/- x +/- x +/- x +/- x +/- x +/- x +/- x
TV +/- x +/- x +/- x +/- x +/- x +/- x +/- x
TL +/- x +/- x +/- x +/- x +/- x +/- x +/- x
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