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Difference between revisions of "User:Varick/Wines"

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== Tracking==
+
== Flavors ==
== Phenotype ==
+
 
{| border="1" cellpadding="5" cellspacing="1"
+
 
 +
{| border="1" cellpadding="5"
 +
|-
 +
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! We Have
 +
|-
 +
| rowspan=4|Carmelization || rowspan=4|Carmelization ||  Butter  ||align="right"| 0 || YES
 +
|-
 +
| Molasses ||align="right"| 1 || NO
 +
|-
 +
| Chocolate ||align="right"|  2 || NO
 +
|-
 +
| Soy Sauce ||align="right"|  2 || YES
 +
|-
 +
|rowspan="5"|Chemicals || ? || Acetic Acid ||align="right"| 3 || YES
 +
|-
 +
|rowspan="2"| Pungency || Ethanol ||align="right"| 0 || YES
 +
|-
 +
| Ethyl Acetate ||align="right"| 5 || NO
 +
|-
 +
| Odd Chemicals || Fish ||align="right"| 4 || NO
 +
|-
 +
| Tar || Petroleum ||align="right"| 1 || NO
 +
|-
 +
| Chemicals || Sulfur || Wet Wool ||align="right"| 4 || NO
 +
|-
 +
| Earthyness || Earthyness || Mushrooms ||align="right"| 1 || YES
 +
|-
 +
| rowspan=3|Floral Notes || rowspan=3|Floral Notes || Orange Blossoms ||align="right"| 0 || NO
 +
|-
 +
| Linalool ||align="right"| 1 || YES
 +
|-
 +
| Roses ||align="right"| 1 || YES
 +
|-
 +
| rowspan=8|Fruit || Berries || Raspberry ||align="right"| 0 || YES
 +
|-
 +
| |Dried Fruit || Raisin ||align="right"| 5 || NO
 +
|-
 +
| rowspan=4|Tree Fruit || Cherry ||align="right"| 0 || NO
 +
|-
 +
| Peach ||align="right"| 0 || YES
 +
|-
 +
| Apricot ||align="right"|  1 || YES
 +
|-
 +
| Apple ||align="right"| 3 || NO
 +
|-
 +
| rowspan="2"|Tropical Fruit || Banana ||align="right"| 0 || YES
 +
|-
 +
| Pineapple ||align="right"| 1 || NO
 +
|-
 +
| rowspan=2 |Microbiological Smells || Animal Smells || Horsey Smells ||align="right"| 4 || NO
 +
|-
 +
| Yeast || Leesy ||align="right"| 2 || YES
 +
|-
 +
| Microbiological Smells || Lactic Acid || Saurkraut ||align="right"| 4 || NO
 +
|-
 +
| rowspan=2|Nuttiness || rowspan=2|Nuttiness ||Almond ||align="right"| 0 || NO
 +
|-
 +
| Hazelnut ||align="right"| 0 || NO
 +
|-
 +
| rowspan=2|Pungency || Coolness || Menthol ||align="right"| 0  || YES
 +
|-
 +
| Heat || Hot Alcohol || align="right"| 0 || YES
 +
|-
 +
| rowspan=7|Vegetables || rowspan=3|Cooked Notes || Asparagus||align="right"| 1 || NO
 +
|-
 +
| Green Olives ||align="right"| 1 || NO
 +
|-
 +
| Black Olives ||align="right"| 3 || NO
 +
|-
 +
| rowspan=4|Freshness || Bell Pepper ||align="right"| 0 || YES
 +
|-
 +
|  Green Beans ||align="right"| 1 || YES
 +
|-
 +
|  Mint ||align="right"| 1 || YES
 +
|-
 +
| Eucalyptus ||align="right"| 2 ||  NO
 +
|-
 +
| rowspan=3|Woodiness || rowspan=1|Burned Smells || Smoke ||align="right"| 0 || YES
 
|-
 
|-
! Vine !! Starting Grapes !! Hue
+
|rowspan=2|Resin|| Cedar ||align="right"| 1 || YES
 
|-
 
|-
| Balance ||align="right"| 10 || Light red
+
| Oak ||align="right"| 1 || YES
 
|}
 
|}
  
== Key ==
+
== Tracking==
 
 
==== Qualities: ====
 
A = Acid;    C = Color;  G = Grapes;
 
Q= Quality;  K = Skin;  S = Sugar;
 
V = Vigor
 
 
 
==== Tends: ====
 
AS = Aerate the Soil;          MG = Mist the Grapes;
 
PO = Pinch off Weakest Stems;  SL = Shade the Leaves;
 
SV = Spread out the Vines;    TV = Tie the vines to the Trellis;
 
TL = Trim the lower leaves;  <=0 = Less than or equal to Zero
 
 
 
== The Vines are Sagging a Bit ==
 
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new; font-size:+1"
 
|-
 
! Tend !! A !! C !! G !! Q !! K !! S !! V !! Notes
 
|- align="right"
 
| AS || +8 || +3 || +0 || +2 || -3 || +0 || -10 ||
 
|- align="right"
 
| MG || -2 || -5|| +4 || +2 || +8 || -4 || -1 ||
 
|- align="right"
 
| PO || +0 || +3 || +2 || +8 || +7 || +0 || -14  ||
 
|- align="right"
 
| SL || +0 || +2 || -2 || +4 || -3 || -4 || -3 ||
 
|- align="right"
 
| SV || -2 || +4 || -3 || -1 || +3 || +8 || -8 ||
 
|- align="right"
 
| TV || -3 || +0 || +1 || -1 || +4 || +6 || -5 ||
 
|- align="right"
 
| TL || -1 || -2 || +1 || +2 || -2 || +5 || -12 ||
 
|}
 
  
== Leaves are Wilting ==
 
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new; font-size:+1"
 
|-
 
! Tend !! A !! C !! G !! Q !! K !! S !! V !! Notes
 
|- align="right"
 
| AS || +4 || -1 || +3 || +6 || +3 || -5 || -12 ||
 
|- align="right"
 
| MG || +3 || +5  || -1  ||-4 || +0 || +7 || -4 ||
 
|- align="right"
 
| PO || -3 || +1 || +4 || +2 || -3 || +1 || -9 ||
 
|- align="right"
 
| SL || -5 || -1 || +0 || +2 || +1 || -2 || -14 ||
 
|- align="right"
 
| SV || 0 || +8 || -2 || -3 || +1 || +5 || -11 ||
 
|- align="right"
 
| TV || +4 || +5 || +1 || +4 || -4 || +7 || -5 ||
 
|- align="right"
 
| TL || +3 || -4 ||-1 || -4 || -4 ||+6 ||-1 ||
 
|}
 
  
== A Musty Smell can be Detected ==
+
[[User:Varick/Vineyards| Vineyards]]
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new; font-size:+1"
 
|-
 
! Tend !! A !! C !! G !! Q !! K !! S !! V !! Notes
 
|- align="right"
 
| AS || +3 || -2 || +2 || +1 || +5 || +7 || -11  ||
 
|- align="right"
 
| MG || -3 || +3 || -1 || +3 || -4  || +4 || -3 ||
 
|- align="right"
 
| PO || +3 || -3 || -1 || +2 || +4 || +4 || -14 ||
 
|- align="right"
 
| SL || +1 || -2 || +2 || -2 || -6 || +2 || -12 ||
 
|- align="right"
 
| SV || +8 || -5 || +4 || +8 || -5 || +3 || -11 ||
 
|- align="right"
 
| TV || 0|| -5 || -1 || -5 || -3 || +1 || -13 ||
 
|- align="right"
 
| TL || +7 || +0 || -2 || +6 || +1 || -1 || -9 ||
 
|}
 
  
== Stems Look Especially Fat ==
+
[http://digitalkindred.com/ATitDT4/Flavor%20Chart.htm Darien's Flavor Chart]
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new; font-size:+1"
 
|-
 
! Tend !! A !! C !! G !! Q !! K !! S !! V !! Notes
 
|- align="right"
 
| AS || +6 || +8 || +4 || -6 || -3 || +6 || -6 ||
 
|- align="right"
 
| MG || -2 || +6 || +0 || +8 || +3 || +8 || -4 ||
 
|- align="right"
 
| PO || +6 || +5 || +0 || +8 || +1 || -4 || -6 ||
 
|- align="right"
 
| SL || -4 || +1 || -2 || -5 || -3 || 0 || -14 ||
 
|- align="right"
 
| SV || +6 || +8 || +3 || +4 || +5 || +8 || -9 ||
 
|- align="right"
 
| TV || -3 || -5 || +3 || +1 || -4 || +0 || -10 ||
 
|- align="right"
 
| TL || +8 || -5 || -2 || +4 || -2 || +7 || -12 ||
 
|}
 
  
== Leaves Rustle in the Breeze ==
+
[[Wine/Flavors|Known Flavors]]
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new; font-size:+1"
 
|-
 
! Tend !! A !! C !! G !! Q !! K !! S !! V !! Notes
 
|- align="right"
 
| AS || -4 || -1 || +2 || +5 || -3 || +3 || -9 ||
 
|- align="right"
 
| MG || +1 || +5 || -3 || +3 || +3 || -1 || -3 ||
 
|- align="right"
 
| PO || +5 || +8 || +4 || -2 || +4 || +2 || -3 ||
 
|- align="right"
 
| SL || +4 || +6 || +3 || -1 || +6 || +0 || -2 ||
 
|- align="right"
 
| SV || +7 || +1 || -2 || +2 || -3 || -2 || -7 ||
 
|- align="right"
 
| TV || +2 || +2 || -1 || +8 || +0 || +5 || -6 ||
 
|- align="right"
 
| TL || -2 || +2 || +1 || -6 || -3 || +0 || -7 ||
 
|}
 
  
== The Grapes are Starting to Shrivel ==
+
[[User:Varick/Flavors by Vintage|Flavors by Vintage]]
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new; font-size:+1"
 
|-
 
! Tend !! A !! C !! G !! Q !! K !! S !! V !! Notes
 
|- align="right"
 
| AS || +0 || +5 || +3 || +4 || +1 || -5 || -2 ||
 
|- align="right"
 
| MG || +4 || +8 || -2 || -5 || +4 || -6 || -12 || 
 
|- align="right"
 
| PO || +4 ||+4  || +4 || -2 || -6 || +8 || -12 ||
 
|- align="right"
 
| SL || +4 || +5 || +1 || -4 || +3 || +4 || -10 ||
 
|- align="right"
 
| SV || +7 || -6 || -3 || -5 || +8 || +7 || -12 ||
 
|- align="right"
 
| TV || +4 || +6 || +4 || +2 || +1 || +1 || -9 ||
 
|- align="right"
 
| TL || +1 || +0 || +3 || +2 || -6 || +4 || -12 ||
 
|}
 
  
== Leaves Shimmer with Moisture ==
+
[[User:Varick/Flavors Summary|Flavors Summary]]
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new; font-size:+1"
 
|-
 
! Tend !! A !! C !! G !! Q !! K !! S !! V !! Notes
 
|- align="right"
 
| AS || +3 || +0 || +2 || +6 || -1 || +5 || -8 ||
 
|- align="right"
 
| MG || +3 || -4 || +3 || +0 || +2 || +4 || -14 ||
 
|- align="right"
 
| PO || +3 || -3 || +3 || -5 || -5 || +0 || -11 ||
 
|- align="right"
 
| SL || 0 || +5 || -1 || +8 || +5 || +8 || -14 ||
 
|- align="right"
 
| SV || -1 || +5 || +2 || +7 || +1 || +5 || -3 ||
 
|- align="right"
 
| TV || +8 || +3 || -3 || +1 || +5 || +2 || -11 ||
 
|- align="right"
 
| TL || +8 || +7 || -1 || +2 || +3 || +3 || -13 ||
 
|}
 

Latest revision as of 14:36, 4 April 2009

Flavors

Taste Category
(Tier 1)
Primary Tastes
(Tier 2)
Secondary Tastes
(Tier 3)
Vintage We Have
Carmelization Carmelization Butter 0 YES
Molasses 1 NO
Chocolate 2 NO
Soy Sauce 2 YES
Chemicals ? Acetic Acid 3 YES
Pungency Ethanol 0 YES
Ethyl Acetate 5 NO
Odd Chemicals Fish 4 NO
Tar Petroleum 1 NO
Chemicals Sulfur Wet Wool 4 NO
Earthyness Earthyness Mushrooms 1 YES
Floral Notes Floral Notes Orange Blossoms 0 NO
Linalool 1 YES
Roses 1 YES
Fruit Berries Raspberry 0 YES
Dried Fruit Raisin 5 NO
Tree Fruit Cherry 0 NO
Peach 0 YES
Apricot 1 YES
Apple 3 NO
Tropical Fruit Banana 0 YES
Pineapple 1 NO
Microbiological Smells Animal Smells Horsey Smells 4 NO
Yeast Leesy 2 YES
Microbiological Smells Lactic Acid Saurkraut 4 NO
Nuttiness Nuttiness Almond 0 NO
Hazelnut 0 NO
Pungency Coolness Menthol 0 YES
Heat Hot Alcohol 0 YES
Vegetables Cooked Notes Asparagus 1 NO
Green Olives 1 NO
Black Olives 3 NO
Freshness Bell Pepper 0 YES
Green Beans 1 YES
Mint 1 YES
Eucalyptus 2 NO
Woodiness Burned Smells Smoke 0 YES
Resin Cedar 1 YES
Oak 1 YES

Tracking

Vineyards

Darien's Flavor Chart

Known Flavors

Flavors by Vintage

Flavors Summary