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Difference between revisions of "User:Aiko/Wine"

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<googlemap zoom="6" lat="1150" lon="-5600">
 
<googlemap zoom="6" lat="1150" lon="-5600">
  
(P)1212, -5582, GRMGN: Pungency-Heat-Hot Alcohol
+
(P)1212, -5582, 1212, -5582, GRMGN: Hot Alcohol (0), Raisin (5)
(C)1233, -5594, Casa Aiko: Coolness
+
(P)1233, -5594, 1233, -5594, Casa Aiko: Menthol (0), Soy Sauce (2)
(W)1190, -5610, Emerald: Woodiness-Burned Smells-Smoke
+
(W)1190, -5610, 1190, -5610, Emerald: Smoke (0), Linalool (1)
(0)1180, -5610, Amber: Thin at 0
+
(L)1180, -5610, 1180, -5610, Amber: Linalool (1), Pungency
(0)1180, -5620, Amethyst: Thin at 0
+
(V)1180, -5620, 1180, -5620, Amethyst: Green Olives (1), Cassis (6)
(0)1190, -5620, Beryl: Thin at 0
+
(F)1190, -5620, 1190, -5620, Beryl: Apricot (1), Leesy (2)
(0)1180, -5630, Coral: Thin at 0
+
(0)1180, -5630, 1180, -5630, Coral: Thin at v6
(0)1190, -5630, Crystal: Thin at 0
+
(0)1190, -5630, 1190, -5630, Crystal: Apple (3)
(0)1215, -5660, Diamond: Thin at 0
+
(L)1215, -5660, 1215, -5660, Diamond: Roses (1), Fish (4)
(P)1205, -5660, Ebony: Pungency-Coolness
+
(P)1205, -5660, 1205, -5660, Ebony: Menthol (0)
(0)1260, -5648, Garnet: Thin at 0
+
(L)1260, -5648, 1260, -5648, Garnet: Roses (1)
(F)1215, -5650, Jade: Tropical Fruit-Banana
+
(F)1215, -5650, 1215, -5650, Jade: Banana (0), Roses (1)
(0)1205, -5650, Jet: Thin at 0
+
(L)1205, -5650, 1205, -5650, Jet: Roses (1), Burnt Matches (6), Sulfur (6)
(P)1215, -5640, Jewel: Pungency-Heat-Hot Alcohol
+
(P)1215, -5640, 1215, -5640, Jewel: Hot Alcohol (0), Peach (0)
(0)1205, -5640, Opal: Thin at 0
+
(L)1205, -5640, 1205, -5640, Opal: Roses (1), Horsey Smells (4), Skunk (6)
(0)1190, -5600, Pearl: Woodiness-Burned Smells
+
(W)1190, -5600, 1190, -5600, Pearl: Smoke (0)
(0)1180, -5590, Ruby: Thin at 0
+
(W)1180, -5600, 1180, -5600, Ruby: Oak (1), Green Olives (1)
(0)1180, -5590, Peridot: Thin at 0
+
(F)1180, -5590, 1180, -5590, Peridot: Pineapple (1), Leesy (2)
(0)1190, -5590, Sapphire: Thin at 0
+
(L)1190, -5590, 1190, -5590, Sapphire: Roses (1), Animal Smells (5)
(0)1215, -5630, Topaz: Thin at 0
+
(F)1215, -5630, 1215, -5630, Topaz: Peach (0)
(X)1170, -5590, Pungency-Coolness
+
(V)1170, -5600, 1170, -5600, Amun: Bell Pepper (0)
(Z)1170, -5600, Amun
+
(F)1170, -5610, 1170, -5610, Bastet: Banana (1), Acetic Acid (3)
(Z)1170, -5610, Bastet
+
(M)1170, -5620, 1170, -5620, Hathor: Ethanol (0), Raspberry (0), Bell Pepper (0)
(0)1170, -5620, Hathor: Thin at 0
+
(P)1170, -5630, 1170, -5630, Thoth: Menthol (0)
 +
(V)1160, -5600, 1160, -5600, Anubis: Green Olives (1), Earthyness (fluttering) (1)
 +
(F)1160, -5610, 1160, -5610, Bes: Raspberry (0), Resin (1)
 +
(M)1160, -5620, 1160, -5620, Horus: Raspberry (0), Cherry (0), Green Olives (1)
 +
(0)1160, -5630, 1160, -5630, Osiris: Horsey Smells (4)
 +
(V)1150, -5600, 1150, -5600, Isis: Bell Pepper (0), Floral Notes (fluttering), Fish (4)
 +
(L)1150, -5610, 1150, -5610, Ptah: Linalool (1), Black Olives (3), Fish (4)
 +
(V)1150, -5620, 1150, -5620, Tawaret: Bell Pepper (0), Black Olives (3)
 +
(0)1150, -5630, 1150, -5630, Atum: Hot Alcohol (0), Black Olives (3)
 +
(0)1140, -5600, 1140, -5600, Hapy: Odd Chemicals (4) - probably Fish?
 +
(L)1140, -5610, 1140, -5610, Khepri: Linalool (1), Fish (4), Strawberry Jam (6)
 +
(F)1140, -5620, 1140, -5620, Ra: Peach (0), Green Olives (1), Black Olives (3)
 +
(F)1140, -5630, 1140, -5630, Seth: Peach (0), Butter (0), Coolness (fluttering?)
 +
(W)1130, -5600, 1130, -5600, Tefnut: Burned Smells
 +
(W)1130, -5610, 1130, -5610, Sobek: Smoke (0), Apple (3)
 +
(F)1130, -5620, 1130, -5620, Sekhmet: Peach (0), Apple (3)
 +
(C)1130, -5630, 1130, -5630, Nephthys: Butter (0), Tree Fruit
 +
(W)1120, -5600, 1120, -5600, Kahotep: Burned Smells (1)
 +
(F)1120, -5610, 1120, -5610, Nafrit: Peach (0)
 +
(F)1120, -5620, 1120, -5620, Meti: Peach (0), Apple (3), Berries
 +
(F)1120, -5630, 1120, -5630, Shai-nefer: Peach (0)
 +
(E)1120, -5640, 1120, -5640, Nebit: Mushrooms (1), Soy Sauce (2)
 +
(F)1130, -5640, 1130, -5640, Djeserit: Tree Fruit (1), Soy Sauce (2)
 +
(C)1140, -5640, 1140, -5640, Awan: Caramelization (0), Peach (0), Green Olives (1)
 +
(P)1150, -5640, 1150, -5640, Aloli: Pungency-Heat
 +
(P)1160, -5640, 1160, -5640, Ashai: Pungency-Heat-Hot Alcohol
 +
(0)1170, -5640, 1170, -5640, Nomti: Thin at v1
 +
(0)1180, -5640, 1180, -5640, Shepsit: Thin at v1
 +
(W)1190, -5640, 1190, -5640, Tameri: Cedar (1), Oak (1)
 +
(V)1190, -5650, 1190, -5650, Ebio: Asparagus (1), Linalool (1), Leesy (2)
 +
(F)1180, -5650, 1180, -5650, Baraka: Banana (0), Soy Sauce (2)
 +
(E)1170, -5650, 1170, -5650, Kebi: Mushrooms (1), Soy Sauce (2)
 +
(L)1160, -5650, 1160, -5650, Sheriti: Roses (1), Leesy (2)
 +
(L)1150, -5650, 1150, -5650, Wati: Linalool (1)
 +
(F)1140, -5650, 1140, -5650, Banafrit: Banana (0), Raisin (5)
 +
(V)1130, -5650, 1130, -5650, Rasui: Cooked Notes (1), Leesy (2)
 +
(E)1120, -5650, 1120, -5650, Emu: Mushrooms (1), Soy Sauce (2)
 +
(0)1115, -5540, 1115, -5540, Eshe: Thin at v3
 +
(0)1125, -5540, 1125, -5540, Femi: Thin at v3
 +
(L)1125, -5530, 1125, -5530, Hamadi: Floral Notes (1)
 +
(L)1135, -5530, 1135, -5530, Jahi: Roses (1), Linalool (1)
 +
(P)1135, -5520, 1135, -5520, Kamilah: Hot Alcohol (0), Green Beans (1)
 +
(L)1135, -5540, 1135, -5540, Mandisa: Roses (1)
 +
(L)1135, -5550, 1135, -5550, Ngozi: Roses (1), Black Olives (3)
 +
(V)1115, -5550, 1115, -5550, Rashida: Bell Pepper (0), Butter (0)
 +
(C)1125, -5560, 1125, -5560, Thabit: Caramelization (0), Menthol (0)
 +
(V)1125, -5550, 1125, -5550, Omari: Black Olives (3)
 +
(C)1115, -5560, 1115, -5560, Safiya: Butter (0), Pineapple (1)
 +
(V)1135, -5560, 1135, -5560, Umi: Green Olives (1), Black Olives (3)
 +
(0)1145, -5520, 1145, -5520, Akila:
 +
(0)1145, -5530, 1145, -5530, Bennu:
 +
(0)1145, -5540, 1145, -5540, Chione:
 +
(V)1145, -5550, 1145, -5550, Dakarai:
 +
(0)1155, -5550, 1155, -5550, Jumoke:
 +
(0)1155, -5520, 1155, -5520, Fadil:
 +
(0)1155, -5530, 1155, -5530, Gyasi:
 +
(0)1155, -5540, 1155, -5540, Hasani:
 +
(0)1190, -5660, 1190, -5660, Agate:
 +
(P)1180, -5660, 1180, -5660, Chalcedony: Menthol (0)
 +
(0)1160, -5660, 1160, -5660, Onyx:
 +
(0)1160, -5660, 1170, -5660, Jasper:
 +
(0)1150, -5660, 1150, -5660, Tourmaline:
 +
(0)1105, -5550, 1105, -5550, Anpu:
 +
(0)1105, -5560, 1105, -5560, Geb:
 +
(0)1095, -5560, 1095, -5560, Heqet:
 +
(0)1085, -5570, 1085, -5570, Maat:
 +
(0)1075, -5570, 1075, -5570, Tehuti:
 +
(0)1095, -5570, 1095, -5570, Shakir:
 +
(0)1105, -5570, 1105, -5570, Zahur:
 +
(0)1115, -5570, 1115, -5570, Masud:
 +
(0)1125, -5570, 1125, -5570, Khufu:
 +
(0)1135, -5570, 1135, -5570, Djoser:
 +
(0)1145, -5560, 1145, -5560, Mert:
 +
(0)1155, -5560, 1155, -5560, Nathifa:
 +
(F)1145, -5510, 1145, -5510, Osaze: Raspberry (0)
 +
(N)1155, -5510, 1155, -5510, Sharifa: Nuttiness (0)
 +
(0)1155, -5500, 1155, -5500, Husani:
 +
 
 +
 
 +
 
 +
 
  
 
</googlemap>
 
</googlemap>
  
==Flavours==
+
==Legend==
 
P = Pungency<br>
 
P = Pungency<br>
C = Coolness<br>
 
 
W = Woodiness<br>
 
W = Woodiness<br>
F = Tropical Fruit<br>
+
F = Fruit<br>
0 = Thin at 0<br>
+
V = Vegetables<br>
X = torn down
+
N = Nuttiness<br>
Z = awaiting flavour test
+
L = Floral Notes<br>
 +
C = Caramelization<br>
 +
E = Earthiness<br>
 +
0 = Thin / awaiting flavour test<br>
 +
 
 +
== Flavours discovered so far ==
 +
'''Pungency'''<br>
 +
- Heat, Hot Alcohol<br>
 +
- Coolness, Menthol<br>
 +
- Chemicals, Ethanol<br>
 +
<br>
 +
'''Floral Notes'''<br>
 +
-Roses<br>
 +
-Linalool<br>
 +
<br>
 +
'''Vegetables'''<br>
 +
- Cooked Notes, Green Olives<br>
 +
- Cooked Notes, Asparagus<br>
 +
- Freshness, Bell Peppers<br>
 +
<br>
 +
'''Fruit'''<br>
 +
- Tropical Fruit, Banana<br>
 +
- Tropical Fruit, Pineapple<br>
 +
- Tree Fruit, Apricot<br>
 +
- Tree Fruit, Peach<br>
 +
- Tree Fruit, Cherry<br>
 +
- Berries, Raspberry<br>
 +
- Berries, Cassis<br>
 +
- Dried Fruit, Raisin<br>
 +
- Dried Fruit, Strawberry Jam<br>
 +
<br>
 +
'''Woodiness'''<br>
 +
- Burned Smells, Smoke<br>
 +
- Resin, Oak<br>
 +
- Resin, Cedar<br>
 +
<br>
 +
'''Caramelization'''<br>
 +
- Butter<br>
 +
- Soy Sauce<br>
 +
<br>
 +
'''Earthiness'''<br>
 +
- Mushrooms<br>
 +
<br>
 +
'''Chemicals'''<br>
 +
- Odd Chemicals, Fish<br>
 +
- Pungency, Ethanol<br>
 +
- Sharp Sulfur, Acetid Acid<br>
 +
- Sulfur, Skunk<br>
 +
- Sulfur, Burnt Matches<br>
 +
<br>
 +
'''Microbiological Smells'''<br>
 +
- Animal Smells, Horsey Smells<br>
 +
- Yeast, Leesy<br>
 +
<br>
 +
'''Nuttiness'''<br>
 +
- TBD
 +
 
 +
== Wines ==
 +
 
 +
'''13%'''
 +
 
 +
+ Hathor's Lagniappe I - Vintage 12<br>
 +
v0: Ethanol, Peach<br>
 +
<br>
 +
Hathor's Lagniappe II - Vintage 12<br>
 +
v0: Burned Smells, Menthol<br>
 +
<br>
 +
+ Hathor's Lagniappe III - Vintage 12<br>
 +
v0: Tree Fruit, Menthol<br>
 +
<br>
 +
Hathor's Lagniappe IV - Vintage 12<br>
 +
v0: Smoke, Peach<br>
 +
<br>
 +
Hathor's Lagniappe V - Vintage 12<br>
 +
v0: Thin<br>
 +
<br>
 +
Hathor's Lagniappe VI - Vintage 12<br>
 +
v0: Smoke<br>
 +
<br>
 +
Hathor's Lagniappe VII - Vintage 12<br>
 +
v0: Thin<br>
 +
<br>
 +
+ Hathor's Lagniappe VIII - Vintage 12 - matches 'Sweet flavors of caramel' (Oenophile) at v0<br>
 +
v0: Butter<br>
 +
<br>
 +
Hathor's Lagniappe IX - Vintage 12<br>
 +
v0: Smoke<br>
 +
<br>
 +
+ Hathor's Lagniappe X - Vintage 12<br>
 +
v0: Bell Pepper, Coolness<br>
 +
<br>
 +
Hathor's Indolence I - Vintage 12<br>
 +
Needs to age at least 2 or 3 vintages<br>
 +
<br>
 +
Hathor's Indolence II - Vintage 12<br>
 +
Needs to age at least 2 or 3 vintages<br>
 +
<br>
 +
? Hathor's Olio I - Vintage 12<br>
 +
v0: Smoke, Cherry<br>
 +
<br>
 +
Hathor's Olio II - Vintage 12<br>
 +
v0: Bell Pepper - needs to age a few more vintages<br>
 +
<br>
 +
Hathor's Olio III - Vintage 12<br>
 +
v0: Thin<br>
 +
<br>
 +
? Hathor's Olio IV - Vintage 12<br>
 +
v0: Menthol, Peach<br>
 +
<br>
 +
Hathor's Scraps - Vintage 12<br>
 +
v0: Tree Fruit<br>
 +
<br>

Latest revision as of 00:59, 2 May 2009

Vineyards and flavours

Legend

P = Pungency
W = Woodiness
F = Fruit
V = Vegetables
N = Nuttiness
L = Floral Notes
C = Caramelization
E = Earthiness
0 = Thin / awaiting flavour test

Flavours discovered so far

Pungency
- Heat, Hot Alcohol
- Coolness, Menthol
- Chemicals, Ethanol

Floral Notes
-Roses
-Linalool

Vegetables
- Cooked Notes, Green Olives
- Cooked Notes, Asparagus
- Freshness, Bell Peppers

Fruit
- Tropical Fruit, Banana
- Tropical Fruit, Pineapple
- Tree Fruit, Apricot
- Tree Fruit, Peach
- Tree Fruit, Cherry
- Berries, Raspberry
- Berries, Cassis
- Dried Fruit, Raisin
- Dried Fruit, Strawberry Jam

Woodiness
- Burned Smells, Smoke
- Resin, Oak
- Resin, Cedar

Caramelization
- Butter
- Soy Sauce

Earthiness
- Mushrooms

Chemicals
- Odd Chemicals, Fish
- Pungency, Ethanol
- Sharp Sulfur, Acetid Acid
- Sulfur, Skunk
- Sulfur, Burnt Matches

Microbiological Smells
- Animal Smells, Horsey Smells
- Yeast, Leesy

Nuttiness
- TBD

Wines

13%

+ Hathor's Lagniappe I - Vintage 12
v0: Ethanol, Peach

Hathor's Lagniappe II - Vintage 12
v0: Burned Smells, Menthol

+ Hathor's Lagniappe III - Vintage 12
v0: Tree Fruit, Menthol

Hathor's Lagniappe IV - Vintage 12
v0: Smoke, Peach

Hathor's Lagniappe V - Vintage 12
v0: Thin

Hathor's Lagniappe VI - Vintage 12
v0: Smoke

Hathor's Lagniappe VII - Vintage 12
v0: Thin

+ Hathor's Lagniappe VIII - Vintage 12 - matches 'Sweet flavors of caramel' (Oenophile) at v0
v0: Butter

Hathor's Lagniappe IX - Vintage 12
v0: Smoke

+ Hathor's Lagniappe X - Vintage 12
v0: Bell Pepper, Coolness

Hathor's Indolence I - Vintage 12
Needs to age at least 2 or 3 vintages

Hathor's Indolence II - Vintage 12
Needs to age at least 2 or 3 vintages

? Hathor's Olio I - Vintage 12
v0: Smoke, Cherry

Hathor's Olio II - Vintage 12
v0: Bell Pepper - needs to age a few more vintages

Hathor's Olio III - Vintage 12
v0: Thin

? Hathor's Olio IV - Vintage 12
v0: Menthol, Peach

Hathor's Scraps - Vintage 12
v0: Tree Fruit