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Difference between revisions of "User:Neouni/Beer"

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Line 155: Line 155:
 
|| open      ||  Y1 Y99 Y51 A54 M95 Y65 M71 L92 Y97 Y8 Y24 L77 Y80 M55 Y67 L52 L69 M31 ||  105H@1196,1MR@5,40H@2
 
|| open      ||  Y1 Y99 Y51 A54 M95 Y65 M71 L92 Y97 Y8 Y24 L77 Y80 M55 Y67 L52 L69 M31 ||  105H@1196,1MR@5,40H@2
 
|}
 
|}
 +
  
 
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"
 
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"
Line 161: Line 162:
 
|| 1137 || 0    || 0    || 158        || 314      || 5      || 0 || 0 || 2    || 107    || 65    || 23  || 44          || 927      || 426      || 31    || 1      || 18      || 57
 
|| 1137 || 0    || 0    || 158        || 314      || 5      || 0 || 0 || 2    || 107    || 65    || 23  || 44          || 927      || 426      || 31    || 1      || 18      || 57
 
|}
 
|}
 +
 +
==running==
 +
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"
 +
||  Sealtime  ||  Microbes  ||  Ingredients
 +
|-
 +
|| open      ||  Y1 Y99 Y51 A54 M95 Y65 M71 L92 Y97 Y8 Y24 L77 Y80 M55 Y67 L52 L69 M31 ||  18MB@1198,120H@1197,10ML@4
 +
|}
 +
 +
� �Brief Description: Very Potent Fruity Brown Beer. Hint of honey flavor. � �--- Alcohol: 1207 ---�--- Color: 219 ---�--- Mold: 0 ---�--- Vitamins: 433 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 136 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 11 ---�--- Orange Flavor (fruity): 114 ---�--- Banana Flavor (fruity): 74 ---�--- Cherry Flavor (fruity): 24 ---�--- Date Flavor (fruity): 46 ---�--- Honey Flavor (fruity): 304 ---�--- Nutmeg Flavor (slightly bitter): 47 ---�--- Cinnamon Flavor (slightly bitter): 37 ---�--- Tannin Flavor (very bitter): 5 ---�--- Grassy Flavor (unpleasant): 19 ---�--- Nasty Flavors (unpleasant): 64 ---� �Microbes Detected: Yeast-1 Yeast-99 Yeast-51 Acetobacter-54 Mold-95 Yeast-65 Mold-71 Lactobacillus-92 Yeast-97 Yeast-8 Yeast-24 Lactobacillus-77 Yeast-80 Mold-55 Yeast-67 Lactobacillus-52 Lactobacillus-69 Mold-31 �
 +
 +
==running==
 +
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"
 +
||  Sealtime  ||  Microbes  ||  Ingredients
 +
|-
 +
|| open      ||  Y1 Y99 Y51 A54 M95 Y65 M71 L92 Y97 Y8 Y24 L77 Y80 M55 Y67 L52 L69 M31 ||  125H@1198,6ML@4
 +
|}
 +
 +
� �Brief Description: Very Potent Fruity Dry Beer. Hint of honey flavor. � �--- Alcohol: 1249 ---�--- Color: 2 ---�--- Mold: 0 ---�--- Vitamins: 241 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 60 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 6 ---�--- Orange Flavor (fruity): 118 ---�--- Banana Flavor (fruity): 77 ---�--- Cherry Flavor (fruity): 25 ---�--- Date Flavor (fruity): 47 ---�--- Honey Flavor (fruity): 316 ---�--- Nutmeg Flavor (slightly bitter): 48 ---�--- Cinnamon Flavor (slightly bitter): 38 ---�--- Tannin Flavor (very bitter): 3 ---�--- Grassy Flavor (unpleasant): 18 ---�--- Nasty Flavors (unpleasant): 67 ---� �Microbes Detected: Yeast-1 Yeast-99 Yeast-51 Acetobacter-54 Mold-95 Yeast-65 Mold-71 Lactobacillus-92 Yeast-97 Yeast-8 Yeast-24 Lactobacillus-77 Yeast-80 Mold-55 Yeast-67 Lactobacillus-52 Lactobacillus-69 Mold-31 �
  
 
=1030, 7645=
 
=1030, 7645=
Line 196: Line 215:
 
| Y43 Y2 A70 Y99 Y59
 
| Y43 Y2 A70 Y99 Y59
 
|-
 
|-
 +
| 1350-1600
 +
| Y43
 +
|}
 +
 +
==Fruity Spicy Sweet Beer. Bold honey flavor.==
 +
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"
 +
||  Sealtime  ||  Microbes  ||  Ingredients
 +
|-
 +
|| 1600      ||  Y43 ||  1MR@4,150H@2
 
|}
 
|}
  
−
=1020, 7680=
+
 
 +
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"
 +
|| Alc  || Color  || mold  || vitamins  || glucose  || maltose  || lactose  || acid || barley || orange || banana  || cherry  || date  || honey  || nutmeg  || cinnamon  || tannin  || grassy  || nasty
 +
|-
 +
|| 633  || 0      || 0    || 567      || 868      || 5        || 0        || 0    || 2      || 28    || 11      ||  16  || 11          || 2555      || 951      || 81    || 1      || 19      || 19
 +
|}
 +
 
 +
==Spicy Sweet Beer. Noticeable nutmeg flavor.==
 +
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"
 +
||  Sealtime  ||  Microbes  ||  Ingredients
 +
|-
 +
|| 1600      ||  Y43 ||  100H@1197,10ML@4
 +
|}
 +
 
 +
� �Brief Description: Spicy Sweet Beer. Noticeable nutmeg flavor. � �--- Alcohol: 633 ---�--- Color: 3 ---�--- Mold: 0 ---�--- Vitamins: 350 ---� �--- Glucose (sweet): 387 ---�--- Maltose (sweet): 100 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 11 ---�--- Orange Flavor (fruity): 28 ---�--- Banana Flavor (fruity): 11 ---�--- Cherry Flavor (fruity): 16 ---�--- Date Flavor (fruity): 11 ---�--- Honey Flavor (fruity): 150 ---�--- Nutmeg Flavor (slightly bitter): 951 ---�--- Cinnamon Flavor (slightly bitter): 81 ---�--- Tannin Flavor (very bitter): 5 ---�--- Grassy Flavor (unpleasant): 20 ---�--- Nasty Flavors (unpleasant): 19 ---� �Microbes Detected: Yeast-43 �
 +
 
 +
==Spicy Beer. Noticeable nutmeg flavor.==
 +
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"
 +
||  Sealtime  ||  Microbes  ||  Ingredients
 +
|-
 +
|| 1199    ||  Y43 ||  70H@1198,10ML@4
 +
|}
 +
 
 +
� �Brief Description: Bitter Beer� �--- Alcohol: 710 ---�--- Color: 3 ---�--- Mold: 0 ---�--- Vitamins: 296 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 97 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 11 ---�--- Orange Flavor (fruity): 29 ---�--- Banana Flavor (fruity): 11 ---�--- Cherry Flavor (fruity): 16 ---�--- Date Flavor (fruity): 175 ---�--- Honey Flavor (fruity): 122 ---�--- Nutmeg Flavor (slightly bitter): 967 ---�--- Cinnamon Flavor (slightly bitter): 83 ---�--- Tannin Flavor (very bitter): 5 ---�--- Grassy Flavor (unpleasant): 21 ---�--- Nasty Flavors (unpleasant): 19 ---� �Microbes Detected: Yeast-43 Yeast-2 Acetobacter-70 Yeast-99 Yeast-59 �
 +
 
 +
==Biiter Beer.==
 +
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"
 +
||  Sealtime  ||  Microbes  ||  Ingredients
 +
|-
 +
|| 1350      ||  Y43 ||  10ML@1196,30MD@1192,20H@,10ML@4
 +
|}
 +
 
 +
� �Brief Description: Bitter Beer� �--- Alcohol: 633 ---�--- Color: 302 ---�--- Mold: 0 ---�--- Vitamins: 409 ---� �--- Glucose (sweet): 5 ---�--- Maltose (sweet): 62 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 191 ---�--- Orange Flavor (fruity): 28 ---�--- Banana Flavor (fruity): 11 ---�--- Cherry Flavor (fruity): 16 ---�--- Date Flavor (fruity): 11 ---�--- Honey Flavor (fruity): 74 ---�--- Nutmeg Flavor (slightly bitter): 951 ---�--- Cinnamon Flavor (slightly bitter): 81 ---�--- Tannin Flavor (very bitter): 50 ---�--- Grassy Flavor (unpleasant): 20 ---�--- Nasty Flavors (unpleasant): 19 ---� �Microbes Detected: Yeast-43 �
 +
 
 +
=1030, 7680=
 
==yeast tests==
 
==yeast tests==
 
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"
 
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"
Line 206: Line 268:
 
| open
 
| open
 
| Y8 Y99 Y34 Y90 Y72 Y98 Y50 Y88 L61 M71 L69 M95 L60 M47 L12 Y66 Y57 M31 Y3 Y64 L28 Y96 M7 A30 Y67 L85 Y43 A22
 
| Y8 Y99 Y34 Y90 Y72 Y98 Y50 Y88 L61 M71 L69 M95 L60 M47 L12 Y66 Y57 M31 Y3 Y64 L28 Y96 M7 A30 Y67 L85 Y43 A22
 +
|-
 +
| 1700
 +
| Y8 Y99 Y34 Y90 Y72
 +
|-
 +
| 1100
 +
| Y8 Y99 Y34 Y90 Y72 Y98 Y50 Y88 L61 M71 L69 M95 L60
 +
|}
 +
 +
==Cloying Beer==
 +
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"
 +
||  Sealtime  ||  Microbes  ||  Ingredients
 +
|-
 +
|| 1100      ||  Y8 Y99 Y34 Y90 Y72 Y98 Y50 Y88 L61 M71 L69 M95 L60 ||  1MR@4,150H@2
 +
|}
 +
 +
 +
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"
 +
|| Alc  || Color  || mold  || vitamins  || glucose  || maltose  || lactose  || acid  || barley  || orange  || banana  || cherry  || date  || honey  || nutmeg  || cinnamon  || tannin  || grassy  || nasty
 +
|-
 +
|| 1082 || 0    || 0    || 420        || 419      || 5      || 0 || 0 || 2    || 52  || 232    || 19  || 20          || 2521      || 99      || 21    || 1      || 15      || 15
 +
|}
 +
 +
==Potent Dry Beer. Hint of banana flavor.==
 +
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"
 +
||  Sealtime  ||  Microbes  ||  Ingredients
 +
|-
 +
|| 1107      ||  Y8 Y99 Y34 Y90 Y72 Y98 Y50 Y88 L61 M71 L69 M95 L60 ||  110H@1197,10MR@4
 +
|}
 +
 +
� �Brief Description: Potent Dry Beer. Hint of banana flavor. � �--- Alcohol: 1082 ---�--- Color: 2 ---�--- Mold: 0 ---�--- Vitamins: 355 ---� �--- Glucose (sweet): 28 ---�--- Maltose (sweet): 50 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 21 ---�--- Orange Flavor (fruity): 52 ---�--- Banana Flavor (fruity): 232 ---�--- Cherry Flavor (fruity): 19 ---�--- Date Flavor (fruity): 20 ---�--- Honey Flavor (fruity): 126 ---�--- Nutmeg Flavor (slightly bitter): 99 ---�--- Cinnamon Flavor (slightly bitter): 21 ---�--- Tannin Flavor (very bitter): 11 ---�--- Grassy Flavor (unpleasant): 34 ---�--- Nasty Flavors (unpleasant): 15 ---� �Microbes Detected: Yeast-8 Yeast-99 Yeast-34 Yeast-90 Yeast-72 Yeast-98 Yeast-50 Yeast-88 Lactobacillus-61 Mold-71 Lactobacillus-69 Mold-95 Lactobacillus-60 �
 +
 +
=1030,7681=
 +
 +
==yeast tests==
 +
 +
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"
 +
! close
 +
! microbes
 +
|-
 +
| open
 +
| Yeast-8 Yeast-99 Yeast-34 Yeast-90 Yeast-72 Yeast-98 Yeast-50 Yeast-88 Lactobacillus-61 Mold-71 Lactobacillus-69 Mold-95 Lactobacillus-60 Mold-47 Lactobacillus-12 Yeast-66 Yeast-57 Mold-31 Yeast-3 Yeast-64 Yeast-96 Lactobacillus-28 Mold-7 Acetobacter-30 Yeast-67 Lactobacillus-85 Yeast-43 Acetobacter-22 �
 +
|-
 +
|}
 +
 +
=1030,7685=
 +
 +
==yeast tests==
 +
 +
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"
 +
! close
 +
! microbes
 +
|-
 +
| open
 +
| Yeast-8 Yeast-99 Yeast-34 Yeast-90 Yeast-72 Yeast-98 Yeast-88 Yeast-50 Lactobacillus-61 Mold-71 Lactobacillus-69 Lactobacillus-60 Mold-95 Mold-47 Lactobacillus-12 Mold-31 Yeast-66 Yeast-57 Yeast-3 Lactobacillus-28 Yeast-96 Yeast-64 Acetobacter-30 Mold-7 Yeast-67 Acetobacter-22 Lactobacillus-85 Yeast-43
 +
|-
 +
|}
 +
 +
=1050,7660=
 +
 +
==yeast tests==
 +
 +
{| border="1" cellpadding="5" cellspacing="2" style="background-color:#DEB887"
 +
! close
 +
! microbes
 +
|-
 +
| open
 +
| Lactobacillus-76 Mold-39 Acetobacter-78 Mold-87 Yeast-25 Mold-63 Lactobacillus-52 Yeast-42 Acetobacter-6 Yeast-11 Yeast-81 Lactobacillus-45 Mold-23 Yeast-32 Yeast-27 Mold-31 Yeast-8 Lactobacillus-68 Yeast-66 Yeast-59 Yeast-51 Lactobacillus-37 Lactobacillus-69 Yeast-56 Lactobacillus-44 Yeast-58
 
|-
 
|-
 
|}
 
|}

Latest revision as of 16:37, 22 February 2009

YeastTable

1000,7655

yeast tests

close microbes
open M95 Y1 Y51 Y99 A54 Y43 Y97 M55 Y65 L92 Y8 L52 Y58 Y80 Y98 M31 Y24 Y67 L69 Y74

Potent beer. Muddled flavors.

Sealtime Microbes Ingredients
open M95, Y1, Y51, Y99 etc 90H@1194,20LM@1188


Alc Color mold vitamins glucose maltose lactose acid barley orange banana cherry date honey nutmeg cinnamon tannin grassy nasty
871 30 10 21 36 200 0 acetic 23 120 51 75 12 83 108 61 13 60 41 70

Cloying beer

Sealtime Microbes Ingredients
open M95, Y1, Y51, Y99 etc 90H@1194,10LM@1188


Alc Color mold vitamins glucose maltose lactose acid barley orange banana cherry date honey nutmeg cinnamon tannin grassy nasty
566 15 0 4 354 100 0 0 60 23 51 11 34 89 42 9 30 27 29

Moldy Beer

Sealtime Microbes Ingredients
open M95, Y1, Y51, Y99 etc 100H@1194,30LM@1188


Alc Color mold vitamins glucose maltose lactose acid barley orange banana cherry date honey nutmeg cinnamon tannin grassy nasty
831 45 111 20 78 300 0 acetic 40 179 47 67 12 82 112 58 12 89 57 68

996, 7657

yeast tests

close microbes
open M95 Y1 Y51 Y99 Y43 A54 Y97 M55 Y65 Y8 L92 Y98 L52 Y80 Y58 M31 Y67 Y24
1182 M95 Y1

1020, 7635

yeast tests

close microbes
open Y1 Y99 Y51 A54 M95 Y65 M71 L92 Y97 Y8 Y24 L77 Y80 M55 Y67 L52 L69 M31
990 Y1 Y99 Y51 A54
1080-1100 Y1 Y99 Y51
1150 Y1
1800 nothing

Very Potent Fruity Beer. Bold honey flavor.

Sealtime Microbes Ingredients
1100 Y1 Y99 Y51 1MR@8,150H@6


Alc Color mold vitamins glucose maltose lactose acid barley orange banana cherry date honey nutmeg cinnamon tannin grassy nasty
1421 0 0 606 80 5 0 0 2 134 88 29 54 2724 55 44 1 20 76

Nonalchoholic Soup

Sealtime Microbes Ingredients
1150 Y1 20MB@1196,100H@1194


Alc Color mold vitamins glucose maltose lactose acid honey
0 240 0 83 1000 40 0 0 95

� �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 240 ---�--- Mold: 0 ---�--- Vitamins: 83 ---� �--- Glucose (sweet): 1000 ---�--- Maltose (sweet): 40 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Honey Flavor (fruity): 95 ---� �Microbes Detected: Yeast-1 �

Very Potent Fruity Beer. Bold honey flavor.

Sealtime Microbes Ingredients
1130 Y1 Y99 100H@1196,1MR@4,50H@2


Alc Color mold vitamins glucose maltose lactose acid barley orange banana cherry date honey nutmeg cinnamon tannin grassy nasty
1421 0 0 213 80 5 0 0 2 134 88 29 54 1152 55 44 1 20 76

Cloying beer

Sealtime Microbes Ingredients
990 Y1 Y99 Y51 A54 105H@1196,1MR@5,40H@2


Alc Color mold vitamins glucose maltose lactose acid barley orange banana cherry date honey nutmeg cinnamon tannin grassy nasty
1008 0 0 221 443 5 0 0 2 95 62 20 38 926 39 31 1 15 54

Potent Fruity Spicy Sweet Beer. Noticeable honey flavor.

Sealtime Microbes Ingredients
open Y1 Y99 Y51 A54 M95 Y65 M71 L92 Y97 Y8 Y24 L77 Y80 M55 Y67 L52 L69 M31 105H@1196,1MR@5,40H@2


Alc Color mold vitamins glucose maltose lactose acid barley orange banana cherry date honey nutmeg cinnamon tannin grassy nasty
1137 0 0 158 314 5 0 0 2 107 65 23 44 927 426 31 1 18 57

running

Sealtime Microbes Ingredients
open Y1 Y99 Y51 A54 M95 Y65 M71 L92 Y97 Y8 Y24 L77 Y80 M55 Y67 L52 L69 M31 18MB@1198,120H@1197,10ML@4

� �Brief Description: Very Potent Fruity Brown Beer. Hint of honey flavor. � �--- Alcohol: 1207 ---�--- Color: 219 ---�--- Mold: 0 ---�--- Vitamins: 433 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 136 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 11 ---�--- Orange Flavor (fruity): 114 ---�--- Banana Flavor (fruity): 74 ---�--- Cherry Flavor (fruity): 24 ---�--- Date Flavor (fruity): 46 ---�--- Honey Flavor (fruity): 304 ---�--- Nutmeg Flavor (slightly bitter): 47 ---�--- Cinnamon Flavor (slightly bitter): 37 ---�--- Tannin Flavor (very bitter): 5 ---�--- Grassy Flavor (unpleasant): 19 ---�--- Nasty Flavors (unpleasant): 64 ---� �Microbes Detected: Yeast-1 Yeast-99 Yeast-51 Acetobacter-54 Mold-95 Yeast-65 Mold-71 Lactobacillus-92 Yeast-97 Yeast-8 Yeast-24 Lactobacillus-77 Yeast-80 Mold-55 Yeast-67 Lactobacillus-52 Lactobacillus-69 Mold-31 �

running

Sealtime Microbes Ingredients
open Y1 Y99 Y51 A54 M95 Y65 M71 L92 Y97 Y8 Y24 L77 Y80 M55 Y67 L52 L69 M31 125H@1198,6ML@4

� �Brief Description: Very Potent Fruity Dry Beer. Hint of honey flavor. � �--- Alcohol: 1249 ---�--- Color: 2 ---�--- Mold: 0 ---�--- Vitamins: 241 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 60 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 6 ---�--- Orange Flavor (fruity): 118 ---�--- Banana Flavor (fruity): 77 ---�--- Cherry Flavor (fruity): 25 ---�--- Date Flavor (fruity): 47 ---�--- Honey Flavor (fruity): 316 ---�--- Nutmeg Flavor (slightly bitter): 48 ---�--- Cinnamon Flavor (slightly bitter): 38 ---�--- Tannin Flavor (very bitter): 3 ---�--- Grassy Flavor (unpleasant): 18 ---�--- Nasty Flavors (unpleasant): 67 ---� �Microbes Detected: Yeast-1 Yeast-99 Yeast-51 Acetobacter-54 Mold-95 Yeast-65 Mold-71 Lactobacillus-92 Yeast-97 Yeast-8 Yeast-24 Lactobacillus-77 Yeast-80 Mold-55 Yeast-67 Lactobacillus-52 Lactobacillus-69 Mold-31 �

1030, 7645

yeast tests

close microbes
open M39 L52 L76 Y11 A78 Y25 M63 Y8 L45 A6 M87 Y19 Y32 L37 Y66 Y33 Y81 Y42 Y56 M23 L69 Y59 L68 M31 L44

1025, 7655

yeast tests

close microbes
open A78 M39 L76 L52 Y25 Y8 M63 Y11 M87 Y81 A6 L45 L68 Y42 M23 Y33 M31 Y19 L37 Y56 M47 Y27 Y66 L69 Y51 Y59

1020, 7680

yeast tests

close microbes
open Y43 A70 Y99 Y2 Y59 L76 Y49 Y89 Y66 Y26 A86 Y64 L85 Y80 A62 A30 Y10 A54 Y19 M87 L84 L44 Y18 L69 Y17 M23 L28 L92 Y90 Y8
1200 Y43 Y2 A70 Y99 Y59
1350-1600 Y43

Fruity Spicy Sweet Beer. Bold honey flavor.

Sealtime Microbes Ingredients
1600 Y43 1MR@4,150H@2


Alc Color mold vitamins glucose maltose lactose acid barley orange banana cherry date honey nutmeg cinnamon tannin grassy nasty
633 0 0 567 868 5 0 0 2 28 11 16 11 2555 951 81 1 19 19

Spicy Sweet Beer. Noticeable nutmeg flavor.

Sealtime Microbes Ingredients
1600 Y43 100H@1197,10ML@4

� �Brief Description: Spicy Sweet Beer. Noticeable nutmeg flavor. � �--- Alcohol: 633 ---�--- Color: 3 ---�--- Mold: 0 ---�--- Vitamins: 350 ---� �--- Glucose (sweet): 387 ---�--- Maltose (sweet): 100 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 11 ---�--- Orange Flavor (fruity): 28 ---�--- Banana Flavor (fruity): 11 ---�--- Cherry Flavor (fruity): 16 ---�--- Date Flavor (fruity): 11 ---�--- Honey Flavor (fruity): 150 ---�--- Nutmeg Flavor (slightly bitter): 951 ---�--- Cinnamon Flavor (slightly bitter): 81 ---�--- Tannin Flavor (very bitter): 5 ---�--- Grassy Flavor (unpleasant): 20 ---�--- Nasty Flavors (unpleasant): 19 ---� �Microbes Detected: Yeast-43 �

Spicy Beer. Noticeable nutmeg flavor.

Sealtime Microbes Ingredients
1199 Y43 70H@1198,10ML@4

� �Brief Description: Bitter Beer� �--- Alcohol: 710 ---�--- Color: 3 ---�--- Mold: 0 ---�--- Vitamins: 296 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 97 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 11 ---�--- Orange Flavor (fruity): 29 ---�--- Banana Flavor (fruity): 11 ---�--- Cherry Flavor (fruity): 16 ---�--- Date Flavor (fruity): 175 ---�--- Honey Flavor (fruity): 122 ---�--- Nutmeg Flavor (slightly bitter): 967 ---�--- Cinnamon Flavor (slightly bitter): 83 ---�--- Tannin Flavor (very bitter): 5 ---�--- Grassy Flavor (unpleasant): 21 ---�--- Nasty Flavors (unpleasant): 19 ---� �Microbes Detected: Yeast-43 Yeast-2 Acetobacter-70 Yeast-99 Yeast-59 �

Biiter Beer.

Sealtime Microbes Ingredients
1350 Y43 10ML@1196,30MD@1192,20H@,10ML@4

� �Brief Description: Bitter Beer� �--- Alcohol: 633 ---�--- Color: 302 ---�--- Mold: 0 ---�--- Vitamins: 409 ---� �--- Glucose (sweet): 5 ---�--- Maltose (sweet): 62 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 191 ---�--- Orange Flavor (fruity): 28 ---�--- Banana Flavor (fruity): 11 ---�--- Cherry Flavor (fruity): 16 ---�--- Date Flavor (fruity): 11 ---�--- Honey Flavor (fruity): 74 ---�--- Nutmeg Flavor (slightly bitter): 951 ---�--- Cinnamon Flavor (slightly bitter): 81 ---�--- Tannin Flavor (very bitter): 50 ---�--- Grassy Flavor (unpleasant): 20 ---�--- Nasty Flavors (unpleasant): 19 ---� �Microbes Detected: Yeast-43 �

1030, 7680

yeast tests

close microbes
open Y8 Y99 Y34 Y90 Y72 Y98 Y50 Y88 L61 M71 L69 M95 L60 M47 L12 Y66 Y57 M31 Y3 Y64 L28 Y96 M7 A30 Y67 L85 Y43 A22
1700 Y8 Y99 Y34 Y90 Y72
1100 Y8 Y99 Y34 Y90 Y72 Y98 Y50 Y88 L61 M71 L69 M95 L60

Cloying Beer

Sealtime Microbes Ingredients
1100 Y8 Y99 Y34 Y90 Y72 Y98 Y50 Y88 L61 M71 L69 M95 L60 1MR@4,150H@2


Alc Color mold vitamins glucose maltose lactose acid barley orange banana cherry date honey nutmeg cinnamon tannin grassy nasty
1082 0 0 420 419 5 0 0 2 52 232 19 20 2521 99 21 1 15 15

Potent Dry Beer. Hint of banana flavor.

Sealtime Microbes Ingredients
1107 Y8 Y99 Y34 Y90 Y72 Y98 Y50 Y88 L61 M71 L69 M95 L60 110H@1197,10MR@4

� �Brief Description: Potent Dry Beer. Hint of banana flavor. � �--- Alcohol: 1082 ---�--- Color: 2 ---�--- Mold: 0 ---�--- Vitamins: 355 ---� �--- Glucose (sweet): 28 ---�--- Maltose (sweet): 50 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 21 ---�--- Orange Flavor (fruity): 52 ---�--- Banana Flavor (fruity): 232 ---�--- Cherry Flavor (fruity): 19 ---�--- Date Flavor (fruity): 20 ---�--- Honey Flavor (fruity): 126 ---�--- Nutmeg Flavor (slightly bitter): 99 ---�--- Cinnamon Flavor (slightly bitter): 21 ---�--- Tannin Flavor (very bitter): 11 ---�--- Grassy Flavor (unpleasant): 34 ---�--- Nasty Flavors (unpleasant): 15 ---� �Microbes Detected: Yeast-8 Yeast-99 Yeast-34 Yeast-90 Yeast-72 Yeast-98 Yeast-50 Yeast-88 Lactobacillus-61 Mold-71 Lactobacillus-69 Mold-95 Lactobacillus-60 �

1030,7681

yeast tests

close microbes
open Yeast-8 Yeast-99 Yeast-34 Yeast-90 Yeast-72 Yeast-98 Yeast-50 Yeast-88 Lactobacillus-61 Mold-71 Lactobacillus-69 Mold-95 Lactobacillus-60 Mold-47 Lactobacillus-12 Yeast-66 Yeast-57 Mold-31 Yeast-3 Yeast-64 Yeast-96 Lactobacillus-28 Mold-7 Acetobacter-30 Yeast-67 Lactobacillus-85 Yeast-43 Acetobacter-22 �

1030,7685

yeast tests

close microbes
open Yeast-8 Yeast-99 Yeast-34 Yeast-90 Yeast-72 Yeast-98 Yeast-88 Yeast-50 Lactobacillus-61 Mold-71 Lactobacillus-69 Lactobacillus-60 Mold-95 Mold-47 Lactobacillus-12 Mold-31 Yeast-66 Yeast-57 Yeast-3 Lactobacillus-28 Yeast-96 Yeast-64 Acetobacter-30 Mold-7 Yeast-67 Acetobacter-22 Lactobacillus-85 Yeast-43

1050,7660

yeast tests

close microbes
open Lactobacillus-76 Mold-39 Acetobacter-78 Mold-87 Yeast-25 Mold-63 Lactobacillus-52 Yeast-42 Acetobacter-6 Yeast-11 Yeast-81 Lactobacillus-45 Mold-23 Yeast-32 Yeast-27 Mold-31 Yeast-8 Lactobacillus-68 Yeast-66 Yeast-59 Yeast-51 Lactobacillus-37 Lactobacillus-69 Yeast-56 Lactobacillus-44 Yeast-58
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