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Difference between revisions of "User:Aiko/Wine"
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<googlemap zoom="6" lat="1150" lon="-5600"> | <googlemap zoom="6" lat="1150" lon="-5600"> | ||
− | (P)1212, -5582, GRMGN: | + | (P)1212, -5582, 1212, -5582, GRMGN: Hot Alcohol (0), Raisin (5) |
− | (P)1233, -5594, Casa Aiko: | + | (P)1233, -5594, 1233, -5594, Casa Aiko: Menthol (0), Soy Sauce (2) |
− | (W)1190, -5610, Emerald: | + | (W)1190, -5610, 1190, -5610, Emerald: Smoke (0), Linalool (1) |
− | ( | + | (L)1180, -5610, 1180, -5610, Amber: Linalool (1), Pungency |
− | ( | + | (V)1180, -5620, 1180, -5620, Amethyst: Green Olives (1), Cassis (6) |
− | ( | + | (F)1190, -5620, 1190, -5620, Beryl: Apricot (1), Leesy (2) |
− | (0)1180, -5630, Coral: Thin at | + | (0)1180, -5630, 1180, -5630, Coral: Thin at v6 |
− | (0)1190, -5630, Crystal: | + | (0)1190, -5630, 1190, -5630, Crystal: Apple (3) |
− | ( | + | (L)1215, -5660, 1215, -5660, Diamond: Roses (1), Fish (4) |
− | (P)1205, -5660, Ebony: | + | (P)1205, -5660, 1205, -5660, Ebony: Menthol (0) |
− | ( | + | (L)1260, -5648, 1260, -5648, Garnet: Roses (1) |
− | (F)1215, -5650, Jade: | + | (F)1215, -5650, 1215, -5650, Jade: Banana (0), Roses (1) |
− | ( | + | (L)1205, -5650, 1205, -5650, Jet: Roses (1), Burnt Matches (6), Sulfur (6) |
− | (P)1215, -5640, Jewel: | + | (P)1215, -5640, 1215, -5640, Jewel: Hot Alcohol (0), Peach (0) |
− | ( | + | (L)1205, -5640, 1205, -5640, Opal: Roses (1), Horsey Smells (4), Skunk (6) |
− | ( | + | (W)1190, -5600, 1190, -5600, Pearl: Smoke (0) |
− | ( | + | (W)1180, -5600, 1180, -5600, Ruby: Oak (1), Green Olives (1) |
− | ( | + | (F)1180, -5590, 1180, -5590, Peridot: Pineapple (1), Leesy (2) |
− | ( | + | (L)1190, -5590, 1190, -5590, Sapphire: Roses (1), Animal Smells (5) |
− | ( | + | (F)1215, -5630, 1215, -5630, Topaz: Peach (0) |
− | ( | + | (V)1170, -5600, 1170, -5600, Amun: Bell Pepper (0) |
− | + | (F)1170, -5610, 1170, -5610, Bastet: Banana (1), Acetic Acid (3) | |
− | ( | + | (M)1170, -5620, 1170, -5620, Hathor: Ethanol (0), Raspberry (0), Bell Pepper (0) |
− | ( | + | (P)1170, -5630, 1170, -5630, Thoth: Menthol (0) |
− | (P)1170, -5630, Thoth: | + | (V)1160, -5600, 1160, -5600, Anubis: Green Olives (1), Earthyness (fluttering) (1) |
− | ( | + | (F)1160, -5610, 1160, -5610, Bes: Raspberry (0), Resin (1) |
− | (F)1160, -5610, Bes: | + | (M)1160, -5620, 1160, -5620, Horus: Raspberry (0), Cherry (0), Green Olives (1) |
− | ( | + | (0)1160, -5630, 1160, -5630, Osiris: Horsey Smells (4) |
− | (0)1160, -5630, Osiris: | + | (V)1150, -5600, 1150, -5600, Isis: Bell Pepper (0), Floral Notes (fluttering), Fish (4) |
− | ( | + | (L)1150, -5610, 1150, -5610, Ptah: Linalool (1), Black Olives (3), Fish (4) |
− | ( | + | (V)1150, -5620, 1150, -5620, Tawaret: Bell Pepper (0), Black Olives (3) |
− | (V)1150, -5620, Tawaret: | + | (0)1150, -5630, 1150, -5630, Atum: Hot Alcohol (0), Black Olives (3) |
− | (0)1150, -5630, Atum: | + | (0)1140, -5600, 1140, -5600, Hapy: Odd Chemicals (4) - probably Fish? |
− | (0)1140, -5600, Hapy: | + | (L)1140, -5610, 1140, -5610, Khepri: Linalool (1), Fish (4), Strawberry Jam (6) |
− | ( | + | (F)1140, -5620, 1140, -5620, Ra: Peach (0), Green Olives (1), Black Olives (3) |
− | (F)1140, -5620, | + | (F)1140, -5630, 1140, -5630, Seth: Peach (0), Butter (0), Coolness (fluttering?) |
− | ( | + | (W)1130, -5600, 1130, -5600, Tefnut: Burned Smells |
+ | (W)1130, -5610, 1130, -5610, Sobek: Smoke (0), Apple (3) | ||
+ | (F)1130, -5620, 1130, -5620, Sekhmet: Peach (0), Apple (3) | ||
+ | (C)1130, -5630, 1130, -5630, Nephthys: Butter (0), Tree Fruit | ||
+ | (W)1120, -5600, 1120, -5600, Kahotep: Burned Smells (1) | ||
+ | (F)1120, -5610, 1120, -5610, Nafrit: Peach (0) | ||
+ | (F)1120, -5620, 1120, -5620, Meti: Peach (0), Apple (3), Berries | ||
+ | (F)1120, -5630, 1120, -5630, Shai-nefer: Peach (0) | ||
+ | (E)1120, -5640, 1120, -5640, Nebit: Mushrooms (1), Soy Sauce (2) | ||
+ | (F)1130, -5640, 1130, -5640, Djeserit: Tree Fruit (1), Soy Sauce (2) | ||
+ | (C)1140, -5640, 1140, -5640, Awan: Caramelization (0), Peach (0), Green Olives (1) | ||
+ | (P)1150, -5640, 1150, -5640, Aloli: Pungency-Heat | ||
+ | (P)1160, -5640, 1160, -5640, Ashai: Pungency-Heat-Hot Alcohol | ||
+ | (0)1170, -5640, 1170, -5640, Nomti: Thin at v1 | ||
+ | (0)1180, -5640, 1180, -5640, Shepsit: Thin at v1 | ||
+ | (W)1190, -5640, 1190, -5640, Tameri: Cedar (1), Oak (1) | ||
+ | (V)1190, -5650, 1190, -5650, Ebio: Asparagus (1), Linalool (1), Leesy (2) | ||
+ | (F)1180, -5650, 1180, -5650, Baraka: Banana (0), Soy Sauce (2) | ||
+ | (E)1170, -5650, 1170, -5650, Kebi: Mushrooms (1), Soy Sauce (2) | ||
+ | (L)1160, -5650, 1160, -5650, Sheriti: Roses (1), Leesy (2) | ||
+ | (L)1150, -5650, 1150, -5650, Wati: Linalool (1) | ||
+ | (F)1140, -5650, 1140, -5650, Banafrit: Banana (0), Raisin (5) | ||
+ | (V)1130, -5650, 1130, -5650, Rasui: Cooked Notes (1), Leesy (2) | ||
+ | (E)1120, -5650, 1120, -5650, Emu: Mushrooms (1), Soy Sauce (2) | ||
+ | (0)1115, -5540, 1115, -5540, Eshe: Thin at v3 | ||
+ | (0)1125, -5540, 1125, -5540, Femi: Thin at v3 | ||
+ | (L)1125, -5530, 1125, -5530, Hamadi: Floral Notes (1) | ||
+ | (L)1135, -5530, 1135, -5530, Jahi: Roses (1), Linalool (1) | ||
+ | (P)1135, -5520, 1135, -5520, Kamilah: Hot Alcohol (0), Green Beans (1) | ||
+ | (L)1135, -5540, 1135, -5540, Mandisa: Roses (1) | ||
+ | (L)1135, -5550, 1135, -5550, Ngozi: Roses (1), Black Olives (3) | ||
+ | (V)1115, -5550, 1115, -5550, Rashida: Bell Pepper (0), Butter (0) | ||
+ | (C)1125, -5560, 1125, -5560, Thabit: Caramelization (0), Menthol (0) | ||
+ | (V)1125, -5550, 1125, -5550, Omari: Black Olives (3) | ||
+ | (C)1115, -5560, 1115, -5560, Safiya: Butter (0), Pineapple (1) | ||
+ | (V)1135, -5560, 1135, -5560, Umi: Green Olives (1), Black Olives (3) | ||
+ | (0)1145, -5520, 1145, -5520, Akila: | ||
+ | (0)1145, -5530, 1145, -5530, Bennu: | ||
+ | (0)1145, -5540, 1145, -5540, Chione: | ||
+ | (V)1145, -5550, 1145, -5550, Dakarai: | ||
+ | (0)1155, -5550, 1155, -5550, Jumoke: | ||
+ | (0)1155, -5520, 1155, -5520, Fadil: | ||
+ | (0)1155, -5530, 1155, -5530, Gyasi: | ||
+ | (0)1155, -5540, 1155, -5540, Hasani: | ||
+ | (0)1190, -5660, 1190, -5660, Agate: | ||
+ | (P)1180, -5660, 1180, -5660, Chalcedony: Menthol (0) | ||
+ | (0)1160, -5660, 1160, -5660, Onyx: | ||
+ | (0)1160, -5660, 1170, -5660, Jasper: | ||
+ | (0)1150, -5660, 1150, -5660, Tourmaline: | ||
+ | (0)1105, -5550, 1105, -5550, Anpu: | ||
+ | (0)1105, -5560, 1105, -5560, Geb: | ||
+ | (0)1095, -5560, 1095, -5560, Heqet: | ||
+ | (0)1085, -5570, 1085, -5570, Maat: | ||
+ | (0)1075, -5570, 1075, -5570, Tehuti: | ||
+ | (0)1095, -5570, 1095, -5570, Shakir: | ||
+ | (0)1105, -5570, 1105, -5570, Zahur: | ||
+ | (0)1115, -5570, 1115, -5570, Masud: | ||
+ | (0)1125, -5570, 1125, -5570, Khufu: | ||
+ | (0)1135, -5570, 1135, -5570, Djoser: | ||
+ | (0)1145, -5560, 1145, -5560, Mert: | ||
+ | (0)1155, -5560, 1155, -5560, Nathifa: | ||
+ | (F)1145, -5510, 1145, -5510, Osaze: Raspberry (0) | ||
+ | (N)1155, -5510, 1155, -5510, Sharifa: Nuttiness (0) | ||
+ | (0)1155, -5500, 1155, -5500, Husani: | ||
+ | |||
+ | |||
+ | |||
+ | |||
+ | |||
</googlemap> | </googlemap> | ||
− | == | + | ==Legend== |
P = Pungency<br> | P = Pungency<br> | ||
W = Woodiness<br> | W = Woodiness<br> | ||
F = Fruit<br> | F = Fruit<br> | ||
V = Vegetables<br> | V = Vegetables<br> | ||
− | 0 = Thin | + | N = Nuttiness<br> |
− | + | L = Floral Notes<br> | |
− | + | C = Caramelization<br> | |
+ | E = Earthiness<br> | ||
+ | 0 = Thin / awaiting flavour test<br> | ||
+ | |||
+ | == Flavours discovered so far == | ||
+ | '''Pungency'''<br> | ||
+ | - Heat, Hot Alcohol<br> | ||
+ | - Coolness, Menthol<br> | ||
+ | - Chemicals, Ethanol<br> | ||
+ | <br> | ||
+ | '''Floral Notes'''<br> | ||
+ | -Roses<br> | ||
+ | -Linalool<br> | ||
+ | <br> | ||
+ | '''Vegetables'''<br> | ||
+ | - Cooked Notes, Green Olives<br> | ||
+ | - Cooked Notes, Asparagus<br> | ||
+ | - Freshness, Bell Peppers<br> | ||
+ | <br> | ||
+ | '''Fruit'''<br> | ||
+ | - Tropical Fruit, Banana<br> | ||
+ | - Tropical Fruit, Pineapple<br> | ||
+ | - Tree Fruit, Apricot<br> | ||
+ | - Tree Fruit, Peach<br> | ||
+ | - Tree Fruit, Cherry<br> | ||
+ | - Berries, Raspberry<br> | ||
+ | - Berries, Cassis<br> | ||
+ | - Dried Fruit, Raisin<br> | ||
+ | - Dried Fruit, Strawberry Jam<br> | ||
+ | <br> | ||
+ | '''Woodiness'''<br> | ||
+ | - Burned Smells, Smoke<br> | ||
+ | - Resin, Oak<br> | ||
+ | - Resin, Cedar<br> | ||
+ | <br> | ||
+ | '''Caramelization'''<br> | ||
+ | - Butter<br> | ||
+ | - Soy Sauce<br> | ||
+ | <br> | ||
+ | '''Earthiness'''<br> | ||
+ | - Mushrooms<br> | ||
+ | <br> | ||
+ | '''Chemicals'''<br> | ||
+ | - Odd Chemicals, Fish<br> | ||
+ | - Pungency, Ethanol<br> | ||
+ | - Sharp Sulfur, Acetid Acid<br> | ||
+ | - Sulfur, Skunk<br> | ||
+ | - Sulfur, Burnt Matches<br> | ||
+ | <br> | ||
+ | '''Microbiological Smells'''<br> | ||
+ | - Animal Smells, Horsey Smells<br> | ||
+ | - Yeast, Leesy<br> | ||
+ | <br> | ||
+ | '''Nuttiness'''<br> | ||
+ | - TBD | ||
+ | |||
+ | == Wines == | ||
+ | |||
+ | '''13%''' | ||
+ | |||
+ | + Hathor's Lagniappe I - Vintage 12<br> | ||
+ | v0: Ethanol, Peach<br> | ||
+ | <br> | ||
+ | Hathor's Lagniappe II - Vintage 12<br> | ||
+ | v0: Burned Smells, Menthol<br> | ||
+ | <br> | ||
+ | + Hathor's Lagniappe III - Vintage 12<br> | ||
+ | v0: Tree Fruit, Menthol<br> | ||
+ | <br> | ||
+ | Hathor's Lagniappe IV - Vintage 12<br> | ||
+ | v0: Smoke, Peach<br> | ||
+ | <br> | ||
+ | Hathor's Lagniappe V - Vintage 12<br> | ||
+ | v0: Thin<br> | ||
+ | <br> | ||
+ | Hathor's Lagniappe VI - Vintage 12<br> | ||
+ | v0: Smoke<br> | ||
+ | <br> | ||
+ | Hathor's Lagniappe VII - Vintage 12<br> | ||
+ | v0: Thin<br> | ||
+ | <br> | ||
+ | + Hathor's Lagniappe VIII - Vintage 12 - matches 'Sweet flavors of caramel' (Oenophile) at v0<br> | ||
+ | v0: Butter<br> | ||
+ | <br> | ||
+ | Hathor's Lagniappe IX - Vintage 12<br> | ||
+ | v0: Smoke<br> | ||
+ | <br> | ||
+ | + Hathor's Lagniappe X - Vintage 12<br> | ||
+ | v0: Bell Pepper, Coolness<br> | ||
+ | <br> | ||
+ | Hathor's Indolence I - Vintage 12<br> | ||
+ | Needs to age at least 2 or 3 vintages<br> | ||
+ | <br> | ||
+ | Hathor's Indolence II - Vintage 12<br> | ||
+ | Needs to age at least 2 or 3 vintages<br> | ||
+ | <br> | ||
+ | ? Hathor's Olio I - Vintage 12<br> | ||
+ | v0: Smoke, Cherry<br> | ||
+ | <br> | ||
+ | Hathor's Olio II - Vintage 12<br> | ||
+ | v0: Bell Pepper - needs to age a few more vintages<br> | ||
+ | <br> | ||
+ | Hathor's Olio III - Vintage 12<br> | ||
+ | v0: Thin<br> | ||
+ | <br> | ||
+ | ? Hathor's Olio IV - Vintage 12<br> | ||
+ | v0: Menthol, Peach<br> | ||
+ | <br> | ||
+ | Hathor's Scraps - Vintage 12<br> | ||
+ | v0: Tree Fruit<br> | ||
+ | <br> |
Latest revision as of 00:59, 2 May 2009
Vineyards and flavours
Legend
P = Pungency
W = Woodiness
F = Fruit
V = Vegetables
N = Nuttiness
L = Floral Notes
C = Caramelization
E = Earthiness
0 = Thin / awaiting flavour test
Flavours discovered so far
Pungency
- Heat, Hot Alcohol
- Coolness, Menthol
- Chemicals, Ethanol
Floral Notes
-Roses
-Linalool
Vegetables
- Cooked Notes, Green Olives
- Cooked Notes, Asparagus
- Freshness, Bell Peppers
Fruit
- Tropical Fruit, Banana
- Tropical Fruit, Pineapple
- Tree Fruit, Apricot
- Tree Fruit, Peach
- Tree Fruit, Cherry
- Berries, Raspberry
- Berries, Cassis
- Dried Fruit, Raisin
- Dried Fruit, Strawberry Jam
Woodiness
- Burned Smells, Smoke
- Resin, Oak
- Resin, Cedar
Caramelization
- Butter
- Soy Sauce
Earthiness
- Mushrooms
Chemicals
- Odd Chemicals, Fish
- Pungency, Ethanol
- Sharp Sulfur, Acetid Acid
- Sulfur, Skunk
- Sulfur, Burnt Matches
Microbiological Smells
- Animal Smells, Horsey Smells
- Yeast, Leesy
Nuttiness
- TBD
Wines
13%
+ Hathor's Lagniappe I - Vintage 12
v0: Ethanol, Peach
Hathor's Lagniappe II - Vintage 12
v0: Burned Smells, Menthol
+ Hathor's Lagniappe III - Vintage 12
v0: Tree Fruit, Menthol
Hathor's Lagniappe IV - Vintage 12
v0: Smoke, Peach
Hathor's Lagniappe V - Vintage 12
v0: Thin
Hathor's Lagniappe VI - Vintage 12
v0: Smoke
Hathor's Lagniappe VII - Vintage 12
v0: Thin
+ Hathor's Lagniappe VIII - Vintage 12 - matches 'Sweet flavors of caramel' (Oenophile) at v0
v0: Butter
Hathor's Lagniappe IX - Vintage 12
v0: Smoke
+ Hathor's Lagniappe X - Vintage 12
v0: Bell Pepper, Coolness
Hathor's Indolence I - Vintage 12
Needs to age at least 2 or 3 vintages
Hathor's Indolence II - Vintage 12
Needs to age at least 2 or 3 vintages
? Hathor's Olio I - Vintage 12
v0: Smoke, Cherry
Hathor's Olio II - Vintage 12
v0: Bell Pepper - needs to age a few more vintages
Hathor's Olio III - Vintage 12
v0: Thin
? Hathor's Olio IV - Vintage 12
v0: Menthol, Peach
Hathor's Scraps - Vintage 12
v0: Tree Fruit