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Difference between revisions of "User:Varick/Wines"

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== Tracking==
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== Flavors ==
  
  
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[[User:Varick/Vineyards| Vineyards]]
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{| border="1" cellpadding="5"
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|-
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! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! We Have
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|-
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==Vineyards==
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| rowspan=4|Carmelization || rowspan=4|Carmelization ||  Butter  ||align="right"| 0 || YES
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|-
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{| border="1" style="background-color:#D03040" cellpadding="10" cellspacing="5"
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| Molasses ||align="right"| 1 || NO
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|<b>Location</b>
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|-
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|<b>Flavor(vintage found)</b>
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| Chocolate ||align="right"|  2 || NO
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|<b>Oldest Tasted</b>
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|-
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|<b>Comments</b>
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| Soy Sauce ||align="right"|  2 || YES
 +
|-
 +
|rowspan="5"|Chemicals || ? || Acetic Acid ||align="right"| 3 || YES
 
|-
 
|-
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|rowspan="2"| Pungency || Ethanol ||align="right"| 0 || YES
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| 4320,-549
 
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| Fruit/Peach(1) Green Olives(1) Menthol(1)
 
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| 3
 
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|in camp, 3 vineyards, Peche Maison
 
 
|-
 
|-
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| Ethyl Acetate ||align="right"| 5 || NO
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| 4319,-558
 
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| Tropical fruit/Pineapple(1)
 
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| 2
 
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|in camp, 3 vineyards
 
 
|-
 
|-
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| Odd Chemicals || Fish ||align="right"| 4 || NO
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| 4300,-560
 
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| Floral Notes/Roses(1) Soy Sauce(3)
 
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| 3
 
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| 6 vineyards, Pascarella Muzikaal Rozen
 
 
|-
 
|-
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| Tar || Petroleum ||align="right"| 1 || NO
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| 4300,-570
 
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| Vegetables/Green Olives
 
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| 2
 
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|
 
 
|-
 
|-
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| Chemicals || Sulfur || Wet Wool ||align="right"| 4 || NO
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| 4360,-510
 
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| Freshness(1) Green Olives(1)
 
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| 1
 
−
|  
 
 
|-
 
|-
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| Earthyness || Earthyness || Mushrooms ||align="right"| 1 || YES
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| 4380,-510
 
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| Cooked Notes/Green Olives(3)
 
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| 1
 
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|  
 
 
|-
 
|-
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| rowspan=3|Floral Notes || rowspan=3|Floral Notes || Orange Blossoms ||align="right"| 0 || NO
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| 4400,-510
 
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| Green Olives(1) Roses(1)
 
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| 1
 
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|  
 
 
|-
 
|-
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| Linalool ||align="right"| 1 || YES
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| 4420,-510
 
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| Hot Alcohol(1)
 
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| 1
 
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|  
 
 
|-
 
|-
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| Roses ||align="right"| 1 || YES
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| 4440,-510
 
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| Smoke(1)
 
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| 1
 
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|  
 
 
|-
 
|-
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| rowspan=8|Fruit || Berries || Raspberry ||align="right"| 0 || YES
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| 4360,-530
 
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| Vegetables(1) Bell Pepper(1) Mushrooms(1) Cooked Notes(1)
 
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| 3
 
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| 6 vineyards, Pascarella Wise Veggies
 
 
|-
 
|-
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| |Dried Fruit || Raisin ||align="right"| 5 || NO
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| 4370,-530
 
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| Raspberry(1)
 
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| 3
 
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|
 
 
|-
 
|-
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| rowspan=4|Tree Fruit || Cherry ||align="right"| 0 || NO
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| 4380,-530
 
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| Vegetables/Cooked Notes(1)
 
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| 3
 
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|
 
 
|-
 
|-
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| Peach ||align="right"| 0 || YES
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| 4390,-530
 
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| thin
 
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| 2
 
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|
 
 
|-
 
|-
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| Apricot ||align="right"| 1 || YES
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| 4400,-530
 
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| Black Olives (3)
 
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| 3
 
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|
 
 
|-
 
|-
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| Apple ||align="right"| 3 || NO
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| 4410,-530
 
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| Pineapple(1)
 
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| 3
 
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|
 
 
|-
 
|-
−
 
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| rowspan="2"|Tropical Fruit || Banana ||align="right"| 0 || YES
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| 4420,-530
 
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| Raspberry(1) Cherry(3)
 
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| 3
 
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| 6 vineyards, Pascarella Framboise
 
 
|-
 
|-
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| Pineapple ||align="right"| 1 || NO
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| 4430,-530
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|-  
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| Raspberry, Green Olives
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| rowspan=2 |Microbiological Smells || Animal Smells || Horsey Smells ||align="right"| 4 || NO
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| 2
 
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| 9 vineyards
 
 
|-
 
|-
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| Yeast || Leesy ||align="right"| 2 || YES
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| 4440,-530
 
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| Tropical Fruit/Pineapple
 
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| 2
 
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| 6 vineyards, Pascarella Tropicana
 
 
|-
 
|-
−
 
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| Microbiological Smells || Lactic Acid || Saurkraut ||align="right"| 4 || NO
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| 4450,-530
 
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| Green Olives(2)
 
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| 3
 
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|
 
 
|-
 
|-
−
 
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| rowspan=2|Nuttiness || rowspan=2|Nuttiness ||Almond ||align="right"| 0 || NO
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| 4370,-540
 
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| thin
 
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| 3
 
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|
 
 
|-
 
|-
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| Hazelnut ||align="right"| 0 || NO
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| 4380,-540
 
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| thin
 
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| 2
 
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|
 
 
|-
 
|-
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| rowspan=2|Pungency || Coolness || Menthol ||align="right"| 0  || YES
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| 4390,-540
 
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| Black Olives(3)
 
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| 3
 
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|
 
 
|-
 
|-
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| Heat || Hot Alcohol || align="right"| 0 || YES
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| 4400,-540
 
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| Peach(1)
 
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| 2
 
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|
 
 
|-
 
|-
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| rowspan=7|Vegetables || rowspan=3|Cooked Notes || Asparagus||align="right"| 1 || NO
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| 4410,-540
 
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| Fruit/TreeFruit/Peach(1)
 
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| 3
 
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| 6 vineyards, Pascarella Pecher Mignon
 
 
|-
 
|-
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| Green Olives ||align="right"| 1 || NO
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| 4420,-540
 
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| thin
 
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| 2
 
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|
 
 
|-
 
|-
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| Black Olives ||align="right"| 3 || NO
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| 4430,-540
 
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| Berries(1)
 
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| 3
 
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| 6 vineyards, Pascarella Sandy Berries
 
 
|-
 
|-
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| rowspan=4|Freshness || Bell Pepper ||align="right"| 0 || YES
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| 4360,-560
 
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| Bell Pepper(1) Roses(1)
 
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| 1
 
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|  
 
 
|-
 
|-
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| Green Beans ||align="right"| 1 || YES
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| 4380,-560
 
−
| Vegetables/Bell Pepper(1)
 
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| 1
 
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|  
 
 
|-
 
|-
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| Mint ||align="right"| 1 || YES
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| 4400,-560
 
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| thin
 
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| 1
 
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|  
 
 
|-
 
|-
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| Eucalyptus ||align="right"| 2 ||  NO
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| 4420,-560
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|-  
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| Tree Fruit(1) Linalool(1)
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| rowspan=3|Woodiness || rowspan=1|Burned Smells || Smoke ||align="right"| 0 || YES
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| 1
 
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|  
 
 
|-
 
|-
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|rowspan=2|Resin|| Cedar ||align="right"| 1 || YES
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| 4440,-560
 
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| thin
 
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| 1
 
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|  
 
 
|-
 
|-
 +
| Oak ||align="right"| 1 || YES
 +
|}
  
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| 4360,-580
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== Tracking==
−
| Bell Pepper(1) Roses(1)
 
−
| 1
 
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|
 
−
|-
 
  
−
| 4380,-580
 
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| Berries/Raspberry(1) Burned Smells/Smoke(1) Caramelization/Butter(1)
 
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| 1
 
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|
 
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|-
 
  
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| 4400,-580
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[[User:Varick/Vineyards| Vineyards]]
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| thin
 
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| 1
 
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|
 
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|-
 
  
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| 4420,-580
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[http://digitalkindred.com/ATitDT4/Flavor%20Chart.htm Darien's Flavor Chart]
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| Earthyness/Mushrooms(1)
 
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| 1
 
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|
 
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|-
 
  
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| 4440,-580
+
[[Wine/Flavors|Known Flavors]]
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| Fruit/Raspberry(1) Pungency/Hot Alcohol(1)
 
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| 1
 
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|
 
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|-
 
  
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|}
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[[User:Varick/Flavors by Vintage|Flavors by Vintage]]
  
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With a tip of the hat to Grandfalcons for this layout
+
[[User:Varick/Flavors Summary|Flavors Summary]]

Latest revision as of 14:36, 4 April 2009

Flavors

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage We Have
Carmelization Carmelization Butter 0 YES
Molasses 1 NO
Chocolate 2 NO
Soy Sauce 2 YES
Chemicals ? Acetic Acid 3 YES
Pungency Ethanol 0 YES
Ethyl Acetate 5 NO
Odd Chemicals Fish 4 NO
Tar Petroleum 1 NO
Chemicals Sulfur Wet Wool 4 NO
Earthyness Earthyness Mushrooms 1 YES
Floral Notes Floral Notes Orange Blossoms 0 NO
Linalool 1 YES
Roses 1 YES
Fruit Berries Raspberry 0 YES
Dried Fruit Raisin 5 NO
Tree Fruit Cherry 0 NO
Peach 0 YES
Apricot 1 YES
Apple 3 NO
Tropical Fruit Banana 0 YES
Pineapple 1 NO
Microbiological Smells Animal Smells Horsey Smells 4 NO
Yeast Leesy 2 YES
Microbiological Smells Lactic Acid Saurkraut 4 NO
Nuttiness Nuttiness Almond 0 NO
Hazelnut 0 NO
Pungency Coolness Menthol 0 YES
Heat Hot Alcohol 0 YES
Vegetables Cooked Notes Asparagus 1 NO
Green Olives 1 NO
Black Olives 3 NO
Freshness Bell Pepper 0 YES
Green Beans 1 YES
Mint 1 YES
Eucalyptus 2 NO
Woodiness Burned Smells Smoke 0 YES
Resin Cedar 1 YES
Oak 1 YES

Tracking

Vineyards

Darien's Flavor Chart

Known Flavors

Flavors by Vintage

Flavors Summary

Retrieved from "http://www.atitd.org/wiki/t4w/index.php?title=User:Varick/Wines&oldid=76877"