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Difference between revisions of "User:Varick/Wines"

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== Tracking==
+
== Flavors ==
  
  
[[User:Varick/Vineyards| Vineyards]]
+
{| border="1" cellpadding="5"
 
+
|-
 
+
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! We Have
 
+
|-
==Vineyards==
+
| rowspan=4|Carmelization || rowspan=4|Carmelization ||  Butter  ||align="right"| 0 || YES
 
+
|-
{| border="1" style="background-color:#FF1D1D" cellpadding="10" cellspacing="5"
+
| Molasses ||align="right"| 1 || NO
|<b>Location</b>
+
|-
|<b>Flavor(vintage found)</b>
+
| Chocolate ||align="right"|  2 || NO
|<b>Oldest Tasted</b>
+
|-
|<b>Comments</b>
+
| Soy Sauce ||align="right"|  2 || YES
 +
|-
 +
|rowspan="5"|Chemicals || ? || Acetic Acid ||align="right"| 3 || YES
 +
|-
 +
|rowspan="2"| Pungency || Ethanol ||align="right"| 0 || YES
 +
|-
 +
| Ethyl Acetate ||align="right"| 5 || NO
 +
|-
 +
| Odd Chemicals || Fish ||align="right"| 4 || NO
 +
|-
 +
| Tar || Petroleum ||align="right"| 1 || NO
 +
|-
 +
| Chemicals || Sulfur || Wet Wool ||align="right"| 4 || NO
 +
|-
 +
| Earthyness || Earthyness || Mushrooms ||align="right"| 1 || YES
 +
|-
 +
| rowspan=3|Floral Notes || rowspan=3|Floral Notes || Orange Blossoms ||align="right"| 0 || NO
 +
|-
 +
| Linalool ||align="right"| 1 || YES
 +
|-
 +
| Roses ||align="right"| 1 || YES
 +
|-
 +
| rowspan=8|Fruit || Berries || Raspberry ||align="right"| 0 || YES
 +
|-
 +
| |Dried Fruit || Raisin ||align="right"| 5 || NO
 +
|-
 +
| rowspan=4|Tree Fruit || Cherry ||align="right"| 0 || NO
 +
|-
 +
| Peach ||align="right"| 0 || YES
 +
|-
 +
| Apricot ||align="right"|  1 || YES
 +
|-
 +
| Apple ||align="right"| 3 || NO
 +
|-
 +
| rowspan="2"|Tropical Fruit || Banana ||align="right"| 0 || YES
 
|-
 
|-
 
+
| Pineapple ||align="right"| 1 || NO
| Horus
+
|-
| Woodiness/ Burned Smells/ Smoke (0)
+
| rowspan=2 |Microbiological Smells || Animal Smells || Horsey Smells ||align="right"| 4 || NO
| 0
 
| 4 vineyards O each camp
 
 
|-
 
|-
 
+
| Yeast || Leesy ||align="right"| 2 || YES
| Isis
 
| Thin
 
| 0
 
| 8 vineyards camp (before I learned my lesson LOL but ok for vintage use)
 
 
|-
 
|-
 
+
| Microbiological Smells || Lactic Acid || Saurkraut ||align="right"| 4 || NO
| Bast
 
| Vegetables/Freshness/ flavor did not show? (0)
 
| 0
 
| 4 vineyards camp O each
 
 
|-
 
|-
 
+
| rowspan=2|Nuttiness || rowspan=2|Nuttiness ||Almond ||align="right"| 0 || NO
| Nut
 
| Thin
 
| 0
 
| 1 vineyard camp
 
 
|-
 
|-
 
+
| Hazelnut ||align="right"| 0 || NO
| Sobek
 
| Thin
 
| 0
 
| 1 vineyard camp
 
 
|-
 
|-
 
+
| rowspan=2|Pungency || Coolness || Menthol ||align="right"| 0 || YES
| Ra
 
| Pungent/Heat/Hot Alcohol (0)
 
| 0
 
| 4 vineyards camp O each
 
 
|-
 
|-
 
+
| Heat || Hot Alcohol || align="right"| 0 || YES
| Shop
 
| Thin
 
| 0
 
| 2 vineyards camp
 
 
|-
 
|-
 
+
| rowspan=7|Vegetables || rowspan=3|Cooked Notes || Asparagus||align="right"| 1 || NO
| Outer shop
 
| Thin
 
| 0
 
| 2 vineyards camp
 
 
|-
 
|-
 
+
| Green Olives ||align="right"| 1 || NO
| Ptah
 
| Carmelization/ at low quality flavor did not show (0)
 
| 0
 
| 1 vineyard outer camp O
 
 
|-
 
|-
 
+
| Black Olives ||align="right"| 3 || NO
| Flaxen
 
| Thin
 
| 0
 
| 1 vineyard camp
 
 
|-
 
|-
 
+
| rowspan=4|Freshness || Bell Pepper ||align="right"| 0 || YES
| Anubis
 
| Thin
 
| 0
 
| 1 vineyard outer camp
 
 
|-
 
|-
 
+
| Green Beans ||align="right"| 1 || YES
| Hapi
 
| Thin
 
| 0
 
| 1 vineyard outer camp
 
 
|-
 
|-
 
+
| Mint ||align="right"| 1 || YES
| x
 
| x
 
| x
 
| x
 
 
|-
 
|-
 
+
| Eucalyptus ||align="right"| 2 ||  NO
| x
+
|-
| x
+
| rowspan=3|Woodiness || rowspan=1|Burned Smells || Smoke ||align="right"| 0 || YES
| x
 
| x
 
 
|-
 
|-
 
+
|rowspan=2|Resin|| Cedar ||align="right"| 1 || YES
| x
 
| x
 
| x
 
| x
 
 
|-
 
|-
 +
| Oak ||align="right"| 1 || YES
 +
|}
  
| x
+
== Tracking==
| x
 
| x
 
| x
 
|-
 
  
| x
 
| x
 
| x
 
| x
 
|-
 
  
| x
+
[[User:Varick/Vineyards| Vineyards]]
| x
 
| x
 
| x
 
|-
 
  
| x
+
[http://digitalkindred.com/ATitDT4/Flavor%20Chart.htm Darien's Flavor Chart]
| x
 
| x
 
| x
 
|-
 
  
 +
[[Wine/Flavors|Known Flavors]]
  
|}
+
[[User:Varick/Flavors by Vintage|Flavors by Vintage]]
  
With a tip of the hat to Grand Falcons for this layout
+
[[User:Varick/Flavors Summary|Flavors Summary]]

Latest revision as of 14:36, 4 April 2009

Flavors

Taste Category
(Tier 1)
Primary Tastes
(Tier 2)
Secondary Tastes
(Tier 3)
Vintage We Have
Carmelization Carmelization Butter 0 YES
Molasses 1 NO
Chocolate 2 NO
Soy Sauce 2 YES
Chemicals ? Acetic Acid 3 YES
Pungency Ethanol 0 YES
Ethyl Acetate 5 NO
Odd Chemicals Fish 4 NO
Tar Petroleum 1 NO
Chemicals Sulfur Wet Wool 4 NO
Earthyness Earthyness Mushrooms 1 YES
Floral Notes Floral Notes Orange Blossoms 0 NO
Linalool 1 YES
Roses 1 YES
Fruit Berries Raspberry 0 YES
Dried Fruit Raisin 5 NO
Tree Fruit Cherry 0 NO
Peach 0 YES
Apricot 1 YES
Apple 3 NO
Tropical Fruit Banana 0 YES
Pineapple 1 NO
Microbiological Smells Animal Smells Horsey Smells 4 NO
Yeast Leesy 2 YES
Microbiological Smells Lactic Acid Saurkraut 4 NO
Nuttiness Nuttiness Almond 0 NO
Hazelnut 0 NO
Pungency Coolness Menthol 0 YES
Heat Hot Alcohol 0 YES
Vegetables Cooked Notes Asparagus 1 NO
Green Olives 1 NO
Black Olives 3 NO
Freshness Bell Pepper 0 YES
Green Beans 1 YES
Mint 1 YES
Eucalyptus 2 NO
Woodiness Burned Smells Smoke 0 YES
Resin Cedar 1 YES
Oak 1 YES

Tracking

Vineyards

Darien's Flavor Chart

Known Flavors

Flavors by Vintage

Flavors Summary