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Difference between revisions of "Guilds/Wacky Wahim's Wonderful World of Wine"

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==West Side Flavors==
 
==West Side Flavors==
 
'''V0'''
 
'''V0'''
−
Almonds, Banana, Bell Pepper, Ethanol, Hot Alcohol, Menthol, Peach, Raspberry, Smoke
+
Almonds, Banana, Bell Pepper, Cherry, Ethanol, Hot Alcohol, Menthol, Peach, Raspberry, Smoke
  
 
'''V1'''
 
'''V1'''
−
Apricot, Cedar, Green Olives, Linalool
+
Apricot, Cedar, Green Olives, Linalool, Mint, Mushrooms, Oak, Pineapple, Roses
  
−
== Beer test (Raw Data) ==
+
'''V2'''
−
510, -2040 - Full Test
+
Eucalyptus, Soy Sauce
−
Microbes Detected: '''Yeast-2 Yeast-48 Yeast-80''' Lactobacillus-45 Yeast-25 Lactobacillus-21 Yeast-35 Lactobacillus-52 Yeast-34 Yeast-49 Yeast-11 Yeast-64 Yeast-42 Yeast-74 Acetobacter-62 Lactobacillus-77 Acetobacter-38 Mold-71 Yeast-33 Yeast-90 Yeast-32 Yeast-19 Yeast-97 Mold-7 Mold-39 Mold-87 Yeast-81 Yeast-18
 
−
 
 
−
510, -2040 - Partial (1600)
 
−
Microbes Detected: '''Yeast-2 Yeast-48 Yeast-80''' Lactobacillus-45
 
−
 
 
−
510, -2040 - Partial (2000)
 
−
Microbes Detected: '''Yeast-2 Yeast-48'''
 
  
−
520, -2040 - Full Test
+
'''V3'''
−
Microbes Detected: Mold-39 Yeast-80 Acetobacter-6 Yeast-35 Acetobacter-86 Yeast-33 Yeast-81 Yeast-91 Lactobacillus-44 Acetobacter-14 Yeast-82 Yeast-48 Yeast-40 Lactobacillus-100 Acetobacter-38 Lactobacillus-4 Lactobacillus-36 Yeast-97 Yeast-16 Yeast-88 Acetobacter-70 Mold-79 Lactobacillus-20 Yeast-41 Acetobacter-94 Mold-55 Yeast-34 Yeast-43 Yeast-9
+
Apple
  
−
510, -2050 - Full Test
+
'''V4'''
−
Microbes Detected: '''Yeast-67''' Mold-31 Yeast-66 Yeast-17 Yeast-33 Mold-23 Lactobacillus-93 Mold-71 Yeast-34 Yeast-89 Lactobacillus-77 Acetobacter-22 Mold-87 Lactobacillus-52 Lactobacillus-5 Yeast-18 Yeast-40 Lactobacillus-28 Lactobacillus-69 Mold-7 Yeast-50 Lactobacillus-61 Acetobacter-6 Yeast-27 Yeast-82 Yeast-9 Yeast-64 Mold-79 Lactobacillus-20 Lactobacillus-21
+
Fish, Horsey Smells
−
 
 
−
510, -2050 - Partial (1200)
 
−
Microbes Detected: '''Yeast-67''' Mold-31 Yeast-66 Yeast-17 Yeast-33 Mold-23 Lactobacillus-93 Mold-71 Yeast-34 Yeast-89
 
−
 
 
−
520, -2050 - Full Test
 
−
Microbes Detected: Lactobacillus-100 Yeast-59 Yeast-48 Yeast-51 Lactobacillus-44 Lactobacillus-45 Mold-7 Acetobacter-78 Yeast-32 Mold-71 Acetobacter-46 Yeast-80 Yeast-90 Lactobacillus-61 Mold-39 Yeast-49 Yeast-40 Yeast-34 Lactobacillus-37 Lactobacillus-93 Yeast-1 Yeast-3
 
  
 
== Beer Results (recipes) ==
 
== Beer Results (recipes) ==
 
510, -2040
 
510, -2040
−
Recipe: at 900 add 50 honey, at 600 add 50 malt-medium.  Seal at 2000.
+
Recipe: 50 honey (at 900), 50 malt-medium (at 600).  Seal at 2000.
  
 
Brief Description: '''Potent Fruity Dry Beer. Bold date flavor.'''
 
Brief Description: '''Potent Fruity Dry Beer. Bold date flavor.'''
Line 68: Line 55:
 
Microbes Detected: Yeast-2  Yeast-48
 
Microbes Detected: Yeast-2  Yeast-48
  
 +
 +
639, -1919 - Beer
 +
120 honey (at 1150), 25 malt-medium (at 550), seal at 1200
 +
 +
Brief Description: '''Very Potent Fruity Dry Beer. Noticeable cherry flavor.'''
 +
Alcohol: 1373
 +
Color: 41
 +
Mold: 0
 +
Vitamins: 204
 +
Glucose (sweet): 14
 +
Maltose (sweet): 113
 +
Lactose (sweet): 0
 +
Citric Acid (sour): 0
 +
Lactic Acid (sour): 0
 +
Acetic Acid (sour): 0
 +
Barley Flavor (pleasant): 83
 +
Orange Flavor (fruity): 25
 +
Banana Flavor (fruity): 28
 +
Cherry Flavor (fruity): 412
 +
Date Flavor (fruity): 16
 +
Honey Flavor (fruity): 137
 +
Nutmeg Flavor (slightly bitter): 85
 +
Cinnamon Flavor (slightly bitter): 60
 +
Tannin Flavor (very bitter): 28
 +
Grassy Flavor (unpleasant): 28
 +
Nasty Flavors (unpleasant): 25
 +
Microbes Detected: Yeast-10
 +
 +
== Beer test (Raw Data) ==
 +
510, -2040 - Full Test
 +
Microbes Detected: '''Yeast-2 Yeast-48 Yeast-80''' Lactobacillus-45 Yeast-25 Lactobacillus-21 Yeast-35 Lactobacillus-52 Yeast-34 Yeast-49 Yeast-11 Yeast-64 Yeast-42 Yeast-74 Acetobacter-62 Lactobacillus-77 Acetobacter-38 Mold-71 Yeast-33 Yeast-90 Yeast-32 Yeast-19 Yeast-97 Mold-7 Mold-39 Mold-87 Yeast-81 Yeast-18
 +
 +
510, -2040 - Partial (1600)
 +
Microbes Detected: '''Yeast-2 Yeast-48 Yeast-80''' Lactobacillus-45
 +
 +
510, -2040 - Partial (2000)
 +
Microbes Detected: '''Yeast-2 Yeast-48'''
 +
 +
520, -2040 - Full Test
 +
Microbes Detected: Mold-39 Yeast-80 Acetobacter-6 Yeast-35 Acetobacter-86 Yeast-33 Yeast-81 Yeast-91 Lactobacillus-44 Acetobacter-14 Yeast-82 Yeast-48 Yeast-40 Lactobacillus-100 Acetobacter-38 Lactobacillus-4 Lactobacillus-36 Yeast-97 Yeast-16 Yeast-88 Acetobacter-70 Mold-79 Lactobacillus-20 Yeast-41 Acetobacter-94 Mold-55 Yeast-34 Yeast-43 Yeast-9
 +
 +
510, -2050 - Full Test
 +
Microbes Detected: '''Yeast-67''' Mold-31 Yeast-66 Yeast-17 Yeast-33 Mold-23 Lactobacillus-93 Mold-71 Yeast-34 Yeast-89 Lactobacillus-77 Acetobacter-22 Mold-87 Lactobacillus-52 Lactobacillus-5 Yeast-18 Yeast-40 Lactobacillus-28 Lactobacillus-69 Mold-7 Yeast-50 Lactobacillus-61 Acetobacter-6 Yeast-27 Yeast-82 Yeast-9 Yeast-64 Mold-79 Lactobacillus-20 Lactobacillus-21
 +
 +
510, -2050 - Partial (1200)
 +
Microbes Detected: '''Yeast-67''' Mold-31 Yeast-66 Yeast-17 Yeast-33 Mold-23 Lactobacillus-93 Mold-71 Yeast-34 Yeast-89
 +
 +
520, -2050 - Full Test
 +
Microbes Detected: Lactobacillus-100 Yeast-59 Yeast-48 Yeast-51 Lactobacillus-44 Lactobacillus-45 Mold-7 Acetobacter-78 Yeast-32 Mold-71 Acetobacter-46 Yeast-80 Yeast-90 Lactobacillus-61 Mold-39 Yeast-49 Yeast-40 Yeast-34 Lactobacillus-37 Lactobacillus-93 Yeast-1 Yeast-3
 +
 +
560, -2060 - yeast test (full)
 +
Microbes Detected: Lactobacillus-100 Yeast-49 Lactobacillus-44 Yeast-56 Yeast-48 Yeast-51 Yeast-90 Yeast-59 Yeast-80 Yeast-1 Yeast-32 Mold-39 Acetobacter-78 Acetobacter-30 Acetobacter-86 Acetobacter-46
 +
 +
640, -2049 - yeast test
 +
Microbes Detected: Lactobacillus-44 Mold-15 Acetobacter-70 Acetobacter-46 Yeast-1 Lactobacillus-92 Yeast-10 Yeast-59 Yeast-49 Lactobacillus-61 Yeast-90 Acetobacter-78 Mold-87 Yeast-50 Yeast-34 Yeast-41 Lactobacillus-100 Lactobacillus-93 Lactobacillus-21
 +
 +
639, -2047 - yeast test (full)
 +
Microbes Detected: '''Yeast-80 Yeast-40 Yeast-33 Yeast-88 Yeast-34''' Lactobacillus-100 Yeast-48 Mold-55 Yeast-41 Lactobacillus-69 Lactobacillus-44 Lactobacillus-68 Yeast-24 Yeast-2 Yeast-26 Mold-79 Acetobacter-14 Lactobacillus-92 Lactobacillus-12 Yeast-97
 +
 +
639, -2047 - yeast test (seal at 1200)
 +
Microbes Detected: '''Yeast-80 Yeast-40 Yeast-33 Yeast-88 Yeast-34'''
 +
 +
639, -2047 - yeast test (seal at 1750)
 +
Microbes Detected: '''Yeast-80'''
 +
 +
639, -1919 - yeast test (full)
 +
Microbes Detected: '''Yeast-10''' Acetobacter-86 Yeast-88 Lactobacillus-85 Lactobacillus-12 Lactobacillus-77 Yeast-26 Yeast-51 Yeast-2 Yeast-40 Acetobacter-30 Yeast-72 Acetobacter-70 Yeast-90
 +
 +
== Wine Crossbreeding==
 +
http://www.atitd.org/wiki/tale4/Image:Image-SingleVTends.pdf
  
  
 
{{DEFAULTSORT:Wacky Wahim's Wonderful World of Wine}}
 
{{DEFAULTSORT:Wacky Wahim's Wonderful World of Wine}}
 
[[Category:Guilds]]
 
[[Category:Guilds]]

Latest revision as of 07:13, 9 April 2009

Located in southern Saqqarah at 880, -2071. Home of stomach churning mediocre wines and and obscene adult humor.

Vineyard Locations and Flavors

Vineyard Location Flavor
885, -2068 Menthol, Floral Notes

West Side Flavors

V0 Almonds, Banana, Bell Pepper, Cherry, Ethanol, Hot Alcohol, Menthol, Peach, Raspberry, Smoke

V1 Apricot, Cedar, Green Olives, Linalool, Mint, Mushrooms, Oak, Pineapple, Roses

V2 Eucalyptus, Soy Sauce

V3 Apple

V4 Fish, Horsey Smells

Beer Results (recipes)

510, -2040 Recipe: 50 honey (at 900), 50 malt-medium (at 600). Seal at 2000.

Brief Description: Potent Fruity Dry Beer. Bold date flavor. Alcohol: 990 Color: 88 Mold: 0 Vitamins: 85 Glucose (sweet): 9 Maltose (sweet): 101 Lactose (sweet): 0 Citric Acid (sour): 0 Lactic Acid (sour): 0 Acetic Acid (sour): 0 Barley Flavor (pleasant): 175 Orange Flavor (fruity): 13 Banana Flavor (fruity): 15 Cherry Flavor (fruity): 13 Date Flavor (fruity): 2574 Honey Flavor (fruity): 73 Nutmeg Flavor (slightly bitter): 258 Cinnamon Flavor (slightly bitter): 34 Tannin Flavor (very bitter): 58 Grassy Flavor (unpleasant): 10 Nasty Flavors (unpleasant): 13 Microbes Detected: Yeast-2 Yeast-48


639, -1919 - Beer 120 honey (at 1150), 25 malt-medium (at 550), seal at 1200

Brief Description: Very Potent Fruity Dry Beer. Noticeable cherry flavor. Alcohol: 1373 Color: 41 Mold: 0 Vitamins: 204 Glucose (sweet): 14 Maltose (sweet): 113 Lactose (sweet): 0 Citric Acid (sour): 0 Lactic Acid (sour): 0 Acetic Acid (sour): 0 Barley Flavor (pleasant): 83 Orange Flavor (fruity): 25 Banana Flavor (fruity): 28 Cherry Flavor (fruity): 412 Date Flavor (fruity): 16 Honey Flavor (fruity): 137 Nutmeg Flavor (slightly bitter): 85 Cinnamon Flavor (slightly bitter): 60 Tannin Flavor (very bitter): 28 Grassy Flavor (unpleasant): 28 Nasty Flavors (unpleasant): 25 Microbes Detected: Yeast-10

Beer test (Raw Data)

510, -2040 - Full Test Microbes Detected: Yeast-2 Yeast-48 Yeast-80 Lactobacillus-45 Yeast-25 Lactobacillus-21 Yeast-35 Lactobacillus-52 Yeast-34 Yeast-49 Yeast-11 Yeast-64 Yeast-42 Yeast-74 Acetobacter-62 Lactobacillus-77 Acetobacter-38 Mold-71 Yeast-33 Yeast-90 Yeast-32 Yeast-19 Yeast-97 Mold-7 Mold-39 Mold-87 Yeast-81 Yeast-18

510, -2040 - Partial (1600) Microbes Detected: Yeast-2 Yeast-48 Yeast-80 Lactobacillus-45

510, -2040 - Partial (2000) Microbes Detected: Yeast-2 Yeast-48

520, -2040 - Full Test Microbes Detected: Mold-39 Yeast-80 Acetobacter-6 Yeast-35 Acetobacter-86 Yeast-33 Yeast-81 Yeast-91 Lactobacillus-44 Acetobacter-14 Yeast-82 Yeast-48 Yeast-40 Lactobacillus-100 Acetobacter-38 Lactobacillus-4 Lactobacillus-36 Yeast-97 Yeast-16 Yeast-88 Acetobacter-70 Mold-79 Lactobacillus-20 Yeast-41 Acetobacter-94 Mold-55 Yeast-34 Yeast-43 Yeast-9

510, -2050 - Full Test Microbes Detected: Yeast-67 Mold-31 Yeast-66 Yeast-17 Yeast-33 Mold-23 Lactobacillus-93 Mold-71 Yeast-34 Yeast-89 Lactobacillus-77 Acetobacter-22 Mold-87 Lactobacillus-52 Lactobacillus-5 Yeast-18 Yeast-40 Lactobacillus-28 Lactobacillus-69 Mold-7 Yeast-50 Lactobacillus-61 Acetobacter-6 Yeast-27 Yeast-82 Yeast-9 Yeast-64 Mold-79 Lactobacillus-20 Lactobacillus-21

510, -2050 - Partial (1200) Microbes Detected: Yeast-67 Mold-31 Yeast-66 Yeast-17 Yeast-33 Mold-23 Lactobacillus-93 Mold-71 Yeast-34 Yeast-89

520, -2050 - Full Test Microbes Detected: Lactobacillus-100 Yeast-59 Yeast-48 Yeast-51 Lactobacillus-44 Lactobacillus-45 Mold-7 Acetobacter-78 Yeast-32 Mold-71 Acetobacter-46 Yeast-80 Yeast-90 Lactobacillus-61 Mold-39 Yeast-49 Yeast-40 Yeast-34 Lactobacillus-37 Lactobacillus-93 Yeast-1 Yeast-3

560, -2060 - yeast test (full) Microbes Detected: Lactobacillus-100 Yeast-49 Lactobacillus-44 Yeast-56 Yeast-48 Yeast-51 Yeast-90 Yeast-59 Yeast-80 Yeast-1 Yeast-32 Mold-39 Acetobacter-78 Acetobacter-30 Acetobacter-86 Acetobacter-46

640, -2049 - yeast test Microbes Detected: Lactobacillus-44 Mold-15 Acetobacter-70 Acetobacter-46 Yeast-1 Lactobacillus-92 Yeast-10 Yeast-59 Yeast-49 Lactobacillus-61 Yeast-90 Acetobacter-78 Mold-87 Yeast-50 Yeast-34 Yeast-41 Lactobacillus-100 Lactobacillus-93 Lactobacillus-21

639, -2047 - yeast test (full) Microbes Detected: Yeast-80 Yeast-40 Yeast-33 Yeast-88 Yeast-34 Lactobacillus-100 Yeast-48 Mold-55 Yeast-41 Lactobacillus-69 Lactobacillus-44 Lactobacillus-68 Yeast-24 Yeast-2 Yeast-26 Mold-79 Acetobacter-14 Lactobacillus-92 Lactobacillus-12 Yeast-97

639, -2047 - yeast test (seal at 1200) Microbes Detected: Yeast-80 Yeast-40 Yeast-33 Yeast-88 Yeast-34

639, -2047 - yeast test (seal at 1750) Microbes Detected: Yeast-80

639, -1919 - yeast test (full) Microbes Detected: Yeast-10 Acetobacter-86 Yeast-88 Lactobacillus-85 Lactobacillus-12 Lactobacillus-77 Yeast-26 Yeast-51 Yeast-2 Yeast-40 Acetobacter-30 Yeast-72 Acetobacter-70 Yeast-90

Wine Crossbreeding

http://www.atitd.org/wiki/tale4/Image:Image-SingleVTends.pdf

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