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Difference between revisions of "User:Varick/Wines"

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== Tracking==
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== Flavors ==
  
  
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[[User:Varick/Vineyards| Vineyards]]
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{| border="1" cellpadding="5"
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! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! We Have
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==Vineyards==
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| rowspan=4|Carmelization || rowspan=4|Carmelization ||  Butter  ||align="right"| 0 || YES
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{| border="1" style="background-color:#FF1D1D" cellpadding="10" cellspacing="5"
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| Molasses ||align="right"| 1 || NO
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|<b>Location</b>
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|-
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|<b>Flavor(vintage found)</b>
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| Chocolate ||align="right"|  2 || NO
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|<b>Oldest Tasted</b>
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|-
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|<b>Comments</b>
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| Soy Sauce ||align="right"|  2 || YES
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|-
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|rowspan="5"|Chemicals || ? || Acetic Acid ||align="right"| 3 || YES
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|rowspan="2"| Pungency || Ethanol ||align="right"| 0 || YES
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| Ethyl Acetate ||align="right"| 5 || NO
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|-
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| Odd Chemicals || Fish ||align="right"| 4 || NO
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|-
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| Tar || Petroleum ||align="right"| 1 || NO
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|-
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| Chemicals || Sulfur || Wet Wool ||align="right"| 4 || NO
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|-
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| Earthyness || Earthyness || Mushrooms ||align="right"| 1 || YES
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|-
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| rowspan=3|Floral Notes || rowspan=3|Floral Notes || Orange Blossoms ||align="right"| 0 || NO
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|-
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| Linalool ||align="right"| 1 || YES
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|-
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| Roses ||align="right"| 1 || YES
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| rowspan=8|Fruit || Berries || Raspberry ||align="right"| 0 || YES
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| |Dried Fruit || Raisin ||align="right"| 5 || NO
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|-
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| rowspan=4|Tree Fruit || Cherry ||align="right"| 0 || NO
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| Peach ||align="right"| 0 || YES
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| Apricot ||align="right"|  1 || YES
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| Apple ||align="right"| 3 || NO
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| rowspan="2"|Tropical Fruit || Banana ||align="right"| 0 || YES
 
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| Pineapple ||align="right"| 1 || NO
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| Horus
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|-
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| Woodiness/ Burned Smells/ Smoke (0)
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| rowspan=2 |Microbiological Smells || Animal Smells || Horsey Smells ||align="right"| 4 || NO
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| 0
 
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| 4 vineyards O each camp
 
 
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| Yeast || Leesy ||align="right"| 2 || YES
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| Isis
 
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| Thin (0) Earthyness (1)
 
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|(1)
 
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| 8 vineyards camp (before I learned my lesson LOL but ok for vintage use)O
 
 
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| Microbiological Smells || Lactic Acid || Saurkraut ||align="right"| 4 || NO
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| Bast
 
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| Vegetables/Freshness/Bell Peppers (0)
 
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| 0
 
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| 4 vineyards camp O each
 
 
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|-
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| rowspan=2|Nuttiness || rowspan=2|Nuttiness ||Almond ||align="right"| 0 || NO
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| Nut
 
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| Thin
 
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| 0
 
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| 1 vineyard camp
 
 
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| Hazelnut ||align="right"| 0 || NO
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| Sobek
 
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| Thin
 
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| 0
 
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| 1 vineyard camp
 
 
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|-
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| rowspan=2|Pungency || Coolness || Menthol ||align="right"| 0  || YES
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| Ra
 
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| Pungent/Heat/Hot Alcohol  (0) also Tree Fruit (0) displays roses at (1)
 
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|1
 
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| 4 vineyards camp O each
 
 
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| Heat || Hot Alcohol || align="right"| 0 || YES
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| Shop
 
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| Thin
 
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| 0
 
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| 2 vineyards camp
 
 
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|-
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| rowspan=7|Vegetables || rowspan=3|Cooked Notes || Asparagus||align="right"| 1 || NO
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| Outer shop
 
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| Thin
 
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| 0
 
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| 2 vineyards camp
 
 
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| Green Olives ||align="right"| 1 || NO
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| Ptah
 
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| Carmelization/  (0)
 
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| 0
 
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| 1 vineyard outer camp O
 
 
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|-
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| Black Olives ||align="right"| 3 || NO
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| Flaxen
 
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| Thin
 
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| 0
 
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| 1 vineyard camp
 
 
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|-
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| rowspan=4|Freshness || Bell Pepper ||align="right"| 0 || YES
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| Anubis
 
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| Thin
 
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| 0
 
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| 1 vineyard outer camp
 
 
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|-
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| Green Beans ||align="right"| 1 || YES
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| Hapi
 
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| Thin
 
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| 0
 
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| 1 vineyard outer camp
 
 
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|-
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| Mint ||align="right"| 1 || YES
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| x
 
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| x
 
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| x
 
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| x
 
 
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|-
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| Eucalyptus ||align="right"| 2 ||  NO
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| x
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|-
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| x
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| rowspan=3|Woodiness || rowspan=1|Burned Smells || Smoke ||align="right"| 0 || YES
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| x
 
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| x
 
 
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|rowspan=2|Resin|| Cedar ||align="right"| 1 || YES
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| x
 
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| x
 
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| x
 
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| x
 
 
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| Oak ||align="right"| 1 || YES
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|}
  
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== Tracking==
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[[User:Varick/Vineyards| Vineyards]]
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[http://digitalkindred.com/ATitDT4/Flavor%20Chart.htm Darien's Flavor Chart]
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[[Wine/Flavors|Known Flavors]]
  
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|}
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[[User:Varick/Flavors by Vintage|Flavors by Vintage]]
  
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With a tip of the hat to Grand Falcons for this layout
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[[User:Varick/Flavors Summary|Flavors Summary]]

Latest revision as of 14:36, 4 April 2009

Flavors

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage We Have
Carmelization Carmelization Butter 0 YES
Molasses 1 NO
Chocolate 2 NO
Soy Sauce 2 YES
Chemicals ? Acetic Acid 3 YES
Pungency Ethanol 0 YES
Ethyl Acetate 5 NO
Odd Chemicals Fish 4 NO
Tar Petroleum 1 NO
Chemicals Sulfur Wet Wool 4 NO
Earthyness Earthyness Mushrooms 1 YES
Floral Notes Floral Notes Orange Blossoms 0 NO
Linalool 1 YES
Roses 1 YES
Fruit Berries Raspberry 0 YES
Dried Fruit Raisin 5 NO
Tree Fruit Cherry 0 NO
Peach 0 YES
Apricot 1 YES
Apple 3 NO
Tropical Fruit Banana 0 YES
Pineapple 1 NO
Microbiological Smells Animal Smells Horsey Smells 4 NO
Yeast Leesy 2 YES
Microbiological Smells Lactic Acid Saurkraut 4 NO
Nuttiness Nuttiness Almond 0 NO
Hazelnut 0 NO
Pungency Coolness Menthol 0 YES
Heat Hot Alcohol 0 YES
Vegetables Cooked Notes Asparagus 1 NO
Green Olives 1 NO
Black Olives 3 NO
Freshness Bell Pepper 0 YES
Green Beans 1 YES
Mint 1 YES
Eucalyptus 2 NO
Woodiness Burned Smells Smoke 0 YES
Resin Cedar 1 YES
Oak 1 YES

Tracking

Vineyards

Darien's Flavor Chart

Known Flavors

Flavors by Vintage

Flavors Summary

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