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Difference between revisions of "User:Noreferti/recettes"

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===CUISINE 1===
 
===CUISINE 1===
  
−
{|border="1" cellpadding="7" cellspacing="2" style="background-color:#87CEFA" align="center" width="70%"
+
{|border="1" cellpadding="3" cellspacing="2" style="background-color:#87CEFA" align="center" width="*80%"
  
−
!Bases
+
!align="center"|Bases
−
!Additifs
+
!align="center"|Additifs
−
!STR
+
!align="center"|STR
−
!END
+
!align="center"|DEX
−
!SPD
+
!align="center"|END
−
!CON
+
!align="center"|SPD
−
!FOC
+
!align="center"|CON
−
!PER
+
!align="center"|FOC
−
!Durée
+
!align="center"|PER
 +
!align="center"|Durée
  
 
|-
 
|-
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|align="center"|0
 
|align="center"|0
 
|align="center"|-1
 
|align="center"|-1
 +
|align="center"|inconnue
 
|-
 
|-
−
!align="center"|
+
|align="center"|6 Acorns Cap
−
|align="center"|
+
|align="center"|1 Fool's Agar
−
|align="center"|
+
!align="center"|2
−
|align="center"|
+
!align="center"|2
−
|align="center"|
+
|align="center"|-2
−
|align="center"|
+
|align="center"|-3
−
|align="center"|
+
|align="center"|1
−
|align="center"|
+
|align="center"|0
−
|align="center"|
+
|align="center"|-1
 +
!align="center"|18 m 48 s
 +
|-
 +
|align="center"|6 Leeks
 +
|align="center"|1 Chives
 +
|align="center"|0
 +
|align="center"|3
 +
!align="center"|3
 +
|align="center"|1
 +
|align="center"|0
 +
|align="center"|-3
 +
|align="center"|-3
 +
!align="center"|17 m 10 s
 +
|-
 +
|align="center"|6 Camel Meat
 +
|align="center"|1 Caraway
 +
!align="center"|1
 +
!align="center"|1
 +
|align="center"|0
 +
|align="center"|0
 +
|align="center"|1
 +
|align="center"|0
 +
!align="center"|2
 +
|align="center"|inconnue
 +
|-
 +
|align="center"|6 Coconut Meat
 +
|align="center"|1 Tiny Clover
 +
|align="center"|0
 +
|align="center"|0
 +
|align="center"|-3
 +
!align="center"|3
 +
|align="center"|3
 +
|align="center"|0
 +
|align="center"|1
 +
|align="center"|13 m 38
 +
|-
 +
 
 +
|}
 +
===CUISINE 2===
 +
 
 +
 
 +
{|border="1" cellpadding="3" cellspacing="2" style="background-color:#87CEFA" align="center" width="100%"
 +
 
 +
!align="center"|Bases
 +
!align="center"|Additifs
 +
!align="center"|STR
 +
!align="center"|DEX
 +
!align="center"|END
 +
!align="center"|SPD
 +
!align="center"|CON
 +
!align="center"|FOC
 +
!align="center"|PER
 +
!align="center"|Durée
 +
 
 +
|-
 +
|align="center"|13 Honey, 13 Peppers
 +
|align="center"|1 Hazlewort, 1 Katako Root
 +
!align="center"|3
 +
!align="center"|3
 +
|align="center"|-3
 +
|align="center"|1
 +
!align="center"|3
 +
|align="center"|-3
 +
|align="center"|-3
 +
|align="center"|23 m
 +
|-
 +
|align="center"|13 cabbage juice, 13 peppers
 +
|align="center"|1 common basil, 1 chives
 +
!align="center"|1
 +
!align="center"|3
 +
!align="center"|3
 +
|align="center"|-2
 +
|align="center"|-1
 +
|align="center"|-2
 +
|align="center"|-3
 +
!align="center"|29 m 44s
 +
|-
 +
|align="center"|6 Camel Milk, 6 Mutton
 +
|align="center"|1 Bee Balm, 1 Buckler-Leaf
 +
|align="center"|0
 +
|align="center"|1
 +
|align="center"|-4
 +
!align="center"|4
 +
|align="center"|2
 +
|align="center"|-3
 +
|align="center"|1
 +
|align="center"|19 m 13 s
 +
|-
 +
|align="center"|6 Camel Milk, 6 Leeks  
 +
|align="center"|1 Verdant Squill, 1 cabbage juice
 +
!align="center"|1
 +
!align="center"|2
 +
|align="center"|-3
 +
|align="center"|-1
 +
|align="center"|0
 +
|align="center"|1
 +
!align="center"|2
 +
|align="center"|26 m 39 s
 
|-
 
|-
−
!align="center"|
+
 
−
|align="center"|
+
|}
−
|align="center"|
+
 
−
|align="center"|
+
 
−
|align="center"|
+
===CUISINE 3===
−
|align="center"|
+
 
−
|align="center"|
+
{|border="1" cellpadding="3" cellspacing="2" style="background-color:#87CEFA" align="center" width="100%"
−
|align="center"|
+
 
−
|align="center"|
+
!align="center"|Bases
 +
!align="center"|Additifs
 +
!align="center"|STR
 +
!align="center"|DEX
 +
!align="center"|END
 +
!align="center"|SPD
 +
!align="center"|CON
 +
!align="center"|FOC
 +
!align="center"|PER
 +
!align="center"|Durée
 +
 
 
|-
 
|-
−
!align="center"|
+
|align="center"|6 mutton, 6 leeks, 6 cabbage juice
−
|align="center"|
+
|align="center"|1 dwarf hogweed, 1 chives, 1 Crimson Lettuce
−
|align="center"|
+
|align="center"|1
−
|align="center"|
+
|align="center"|2
−
|align="center"|
+
!align="center"|4
−
|align="center"|
+
|align="center"|2
−
|align="center"|
+
|align="center"|-2
−
|align="center"|
+
|align="center"|-2
−
|align="center"|
+
|align="center"|-5
 +
|align="center"|44 m 22
 
|-
 
|-
−
!align="center"|
+
|align="center"|6 Acorn´s Cap, 6 Camel Meat, 6 Camel Milk  
−
|align="center"|
+
|align="center"|1 Fool´s Agar, 1 Katako Root, 1 Hazelwort
−
|align="center"|
+
!align="center"|4
−
|align="center"|
+
!align="center"|5
−
|align="center"|
+
|align="center"|-3
−
|align="center"|
+
|align="center"|-2
−
|align="center"|
+
|align="center"|3
−
|align="center"|
+
|align="center"|-2
−
|align="center"|
+
|align="center"|-2
 +
|align="center"|46 m 32
 
|-
 
|-
−
!!align="center"|
+
|align="center"|6 Grilled Fish, 6 Cabbage Juice, 6 Camel Meat
−
|align="center"|
+
|align="center"|1 black pepper, 1 yigory, 1 burnt barley
−
|align="center"|
+
|align="center"|3
−
|align="center"|
+
|align="center"|2
−
|align="center"|
+
|align="center"|0
−
|align="center"|
+
|align="center"|-7
−
|align="center"|
+
|align="center"|-6
−
|align="center"|
+
|align="center"|-3
−
|align="center"|
+
!align="center"|5
 +
|align="center"|49 m
 
|-
 
|-
  
 
|}
 
|}
 +
 +
===CUISINE 4 ===
 +
 +
{|border="1" cellpadding="3" cellspacing="2" style="background-color:#87CEFA" align="center" width="100%"
 +
 +
!align="center"|Bases
 +
!align="center"|Additifs
 +
!align="center"|STR
 +
!align="center"|DEX
 +
!align="center"|END
 +
!align="center"|SPD
 +
!align="center"|CON
 +
!align="center"|FOC
 +
!align="center"|PER
 +
!align="center"|Durée
 +
 +
|-
 +
|align="center"|8 camel meat, 8 dates, 8 grilled garlic,  8 leeks
 +
|align="center"|1 chatinabrae, 1 cinquefoil,<br> 1 golden thyme, 1 Stikler hedge
 +
!align="center"|7
 +
!align="center"|5
 +
!align="center"|6
 +
|align="center"|-4
 +
|align="center"|-9
 +
|align="center"|-6
 +
!align="center"|3
 +
|align="center"|56 m
 +
|-
 +
|align="center"|'''20''' cabbage juice, '''20''' oil, '''20''' grilled garlic, '''20''' carp
 +
|align="center"|1 chives, 1 blue tarafern, 1 cinquefoil, 1 honey mint,
 +
|align="center"|1
 +
!align="center"|6
 +
!align="center"|7
 +
|align="center"|-5
 +
|align="center"|0
 +
|align="center"|-2
 +
|align="center"|-4
 +
|align="center"|1 h 02 m
 +
|-
 +
|align="center"|4 Barley (Dark), 4 Malt(Light), 4 Grilled Peppers, 4 Honey Mint
 +
|align="center"|3 Brown Muskero, 3 Liquorice, <br>3 Blue Terrafern, 3 Chatinabrae
 +
!align="center"|-2
 +
|align="center"|3
 +
!align="center"|15
 +
|align="center"|-5
 +
|align="center"|-9
 +
!align="center"|7
 +
|align="center"|-6
 +
|align="center"|1 h 28 m
 +
|-
 +
|align="center"|6 Cabbage, 6 Carps, 6 Grilled peppers, 6 Oils
 +
|align="center"|1  Anansi, 1 Common sage,<br> 1 Earth apple, 1 Pitcher plant
 +
|align="center"|2
 +
|align="center"|5
 +
|align="center"|-8
 +
!align="center"|6
 +
|align="center"|-7
 +
!align="center"|12
 +
|align="center"|-12
 +
|align="center"|1 h 02 m
 +
|-
 +
|align="center"|19 Cabbage Juice, 19 Carrots, 19 Garlic, 19 Acorn's Cap
 +
|align="center"| 2 Grilled Peppers, 2 Dark Ochoa,<br> 2 Indigo Damia, 2 Mariae
 +
|align="center"|3
 +
|align="center"|5
 +
|align="center"|-7
 +
|align="center"|-2
 +
|align="center"|8
 +
|align="center"|-5
 +
!align="center"|-6
 +
|align="center"|> 1 h 02 m
 +
|-
 +
|align="center"|13 Camel Meat, 13 Coconut Meat, 13 Dates, 13 Peppers
 +
|align="center"|1 Crampbark, 1 Common Rosemary, <br> 1 Stickler Hedge, 1 Yigory
 +
!align="center"|7
 +
|align="center"|-1
 +
|align="center"|-5
 +
|align="center"|-3
 +
|align="center"|-8
 +
|align="center"|-2
 +
!align="center"|7
 +
|align="center"|52 m 51s
 +
|-
 +
|align="center"|6 Honey, 6 Leeks, 6 Grilled Peppers, 6 Coconut Meat
 +
|align="center"| 1 Tsatso, 1 Chives, 1 Dead Tongue, 1 Ilex
 +
|align="center"|1
 +
|align="center"|2
 +
!align="center"|9
 +
|align="center"|-5
 +
!align="center"|5
 +
|align="center"|-7
 +
|align="center"|-7
 +
|align="center"|58 m 21s
 +
|-
 +
|align="center"|6 Tilapia, 6 Honey, 6 Cabbage Juice, 6 Dates
 +
|align="center"|1 Gynura, Whitebelly, Panoe, Jagged Dewcup<br> Pulmonaria Opal, Yigory, Stickler Hedge
 +
|align="center"|6
 +
!align="center"|-5
 +
|align="center"|5
 +
|align="center"|-9
 +
|align="center"|-11
 +
|align="center"|-7
 +
!align="center"|14
 +
|align="center"|47 m 16s
 +
|-
 +
|}
 +
 +
 +
20 Camel Meat. 20 Dates. 20 Grilled Garlic. 20 Leeks. 1 Chatinabrae. 1 Cinquefoil. 1 Golden Thyme. 1 Stickler Hedge.
 +
 +
 +
* A essayer :
 +
 +
 +
'''pour carry'''
 +
- coconut meat, leeks, mutton, chives, indigo damia, (barley medium, crimson lettuce)
 +
*6 mutton, 1 leek, indigo damia,
 +
 +
'''pour speed'''
 +
- barley medium, coconut meat, tiny clover, pale dhamassa (carp, perch)

Latest revision as of 10:10, 30 May 2009

CUISINE 1

Bases Additifs STR DEX END SPD CON FOC PER Durée
6 Tilpia 1 Chromis 2 2 -3 2 -1 0 -1 inconnue
6 Acorns Cap 1 Fool's Agar 2 2 -2 -3 1 0 -1 18 m 48 s
6 Leeks 1 Chives 0 3 3 1 0 -3 -3 17 m 10 s
6 Camel Meat 1 Caraway 1 1 0 0 1 0 2 inconnue
6 Coconut Meat 1 Tiny Clover 0 0 -3 3 3 0 1 13 m 38

CUISINE 2

Bases Additifs STR DEX END SPD CON FOC PER Durée
13 Honey, 13 Peppers 1 Hazlewort, 1 Katako Root 3 3 -3 1 3 -3 -3 23 m
13 cabbage juice, 13 peppers 1 common basil, 1 chives 1 3 3 -2 -1 -2 -3 29 m 44s
6 Camel Milk, 6 Mutton 1 Bee Balm, 1 Buckler-Leaf 0 1 -4 4 2 -3 1 19 m 13 s
6 Camel Milk, 6 Leeks 1 Verdant Squill, 1 cabbage juice 1 2 -3 -1 0 1 2 26 m 39 s


CUISINE 3

Bases Additifs STR DEX END SPD CON FOC PER Durée
6 mutton, 6 leeks, 6 cabbage juice 1 dwarf hogweed, 1 chives, 1 Crimson Lettuce 1 2 4 2 -2 -2 -5 44 m 22
6 Acorn´s Cap, 6 Camel Meat, 6 Camel Milk 1 Fool´s Agar, 1 Katako Root, 1 Hazelwort 4 5 -3 -2 3 -2 -2 46 m 32
6 Grilled Fish, 6 Cabbage Juice, 6 Camel Meat 1 black pepper, 1 yigory, 1 burnt barley 3 2 0 -7 -6 -3 5 49 m

CUISINE 4

Bases Additifs STR DEX END SPD CON FOC PER Durée
8 camel meat, 8 dates, 8 grilled garlic, 8 leeks 1 chatinabrae, 1 cinquefoil,
1 golden thyme, 1 Stikler hedge 		7 5 6 -4 -9 -6 3 56 m
20 cabbage juice, 20 oil, 20 grilled garlic, 20 carp 1 chives, 1 blue tarafern, 1 cinquefoil, 1 honey mint, 1 6 7 -5 0 -2 -4 1 h 02 m
4 Barley (Dark), 4 Malt(Light), 4 Grilled Peppers, 4 Honey Mint 3 Brown Muskero, 3 Liquorice,
3 Blue Terrafern, 3 Chatinabrae 		-2 3 15 -5 -9 7 -6 1 h 28 m
6 Cabbage, 6 Carps, 6 Grilled peppers, 6 Oils 1 Anansi, 1 Common sage,
1 Earth apple, 1 Pitcher plant 		2 5 -8 6 -7 12 -12 1 h 02 m
19 Cabbage Juice, 19 Carrots, 19 Garlic, 19 Acorn's Cap 2 Grilled Peppers, 2 Dark Ochoa,
2 Indigo Damia, 2 Mariae 		3 5 -7 -2 8 -5 -6 > 1 h 02 m
13 Camel Meat, 13 Coconut Meat, 13 Dates, 13 Peppers 1 Crampbark, 1 Common Rosemary,
1 Stickler Hedge, 1 Yigory 		7 -1 -5 -3 -8 -2 7 52 m 51s
6 Honey, 6 Leeks, 6 Grilled Peppers, 6 Coconut Meat 1 Tsatso, 1 Chives, 1 Dead Tongue, 1 Ilex 1 2 9 -5 5 -7 -7 58 m 21s
6 Tilapia, 6 Honey, 6 Cabbage Juice, 6 Dates 1 Gynura, Whitebelly, Panoe, Jagged Dewcup
Pulmonaria Opal, Yigory, Stickler Hedge 		6 -5 5 -9 -11 -7 14 47 m 16s


20 Camel Meat. 20 Dates. 20 Grilled Garlic. 20 Leeks. 1 Chatinabrae. 1 Cinquefoil. 1 Golden Thyme. 1 Stickler Hedge.


  • A essayer :


pour carry - coconut meat, leeks, mutton, chives, indigo damia, (barley medium, crimson lettuce)

  • 6 mutton, 1 leek, indigo damia,

pour speed - barley medium, coconut meat, tiny clover, pale dhamassa (carp, perch)

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