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Difference between revisions of "User:Varick/Wines"
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| + | == Flavors == | ||
| + | |||
| + | |||
| + | {| border="1" cellpadding="5" | ||
| + | |- | ||
| + | ! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! We Have | ||
| + | |- | ||
| + | | rowspan=4|Carmelization || rowspan=4|Carmelization || Butter ||align="right"| 0 || YES | ||
| + | |- | ||
| + | | Molasses ||align="right"| 1 || NO | ||
| + | |- | ||
| + | | Chocolate ||align="right"| 2 || NO | ||
| + | |- | ||
| + | | Soy Sauce ||align="right"| 2 || YES | ||
| + | |- | ||
| + | |rowspan="5"|Chemicals || ? || Acetic Acid ||align="right"| 3 || YES | ||
| + | |- | ||
| + | |rowspan="2"| Pungency || Ethanol ||align="right"| 0 || YES | ||
| + | |- | ||
| + | | Ethyl Acetate ||align="right"| 5 || NO | ||
| + | |- | ||
| + | | Odd Chemicals || Fish ||align="right"| 4 || NO | ||
| + | |- | ||
| + | | Tar || Petroleum ||align="right"| 1 || NO | ||
| + | |- | ||
| + | | Chemicals || Sulfur || Wet Wool ||align="right"| 4 || NO | ||
| + | |- | ||
| + | | Earthyness || Earthyness || Mushrooms ||align="right"| 1 || YES | ||
| + | |- | ||
| + | | rowspan=3|Floral Notes || rowspan=3|Floral Notes || Orange Blossoms ||align="right"| 0 || NO | ||
| + | |- | ||
| + | | Linalool ||align="right"| 1 || YES | ||
| + | |- | ||
| + | | Roses ||align="right"| 1 || YES | ||
| + | |- | ||
| + | | rowspan=8|Fruit || Berries || Raspberry ||align="right"| 0 || YES | ||
| + | |- | ||
| + | | |Dried Fruit || Raisin ||align="right"| 5 || NO | ||
| + | |- | ||
| + | | rowspan=4|Tree Fruit || Cherry ||align="right"| 0 || NO | ||
| + | |- | ||
| + | | Peach ||align="right"| 0 || YES | ||
| + | |- | ||
| + | | Apricot ||align="right"| 1 || YES | ||
| + | |- | ||
| + | | Apple ||align="right"| 3 || NO | ||
| + | |- | ||
| + | | rowspan="2"|Tropical Fruit || Banana ||align="right"| 0 || YES | ||
| + | |- | ||
| + | | Pineapple ||align="right"| 1 || NO | ||
| + | |- | ||
| + | | rowspan=2 |Microbiological Smells || Animal Smells || Horsey Smells ||align="right"| 4 || NO | ||
| + | |- | ||
| + | | Yeast || Leesy ||align="right"| 2 || YES | ||
| + | |- | ||
| + | | Microbiological Smells || Lactic Acid || Saurkraut ||align="right"| 4 || NO | ||
| + | |- | ||
| + | | rowspan=2|Nuttiness || rowspan=2|Nuttiness ||Almond ||align="right"| 0 || NO | ||
| + | |- | ||
| + | | Hazelnut ||align="right"| 0 || NO | ||
| + | |- | ||
| + | | rowspan=2|Pungency || Coolness || Menthol ||align="right"| 0 || YES | ||
| + | |- | ||
| + | | Heat || Hot Alcohol || align="right"| 0 || YES | ||
| + | |- | ||
| + | | rowspan=7|Vegetables || rowspan=3|Cooked Notes || Asparagus||align="right"| 1 || NO | ||
| + | |- | ||
| + | | Green Olives ||align="right"| 1 || NO | ||
| + | |- | ||
| + | | Black Olives ||align="right"| 3 || NO | ||
| + | |- | ||
| + | | rowspan=4|Freshness || Bell Pepper ||align="right"| 0 || YES | ||
| + | |- | ||
| + | | Green Beans ||align="right"| 1 || YES | ||
| + | |- | ||
| + | | Mint ||align="right"| 1 || YES | ||
| + | |- | ||
| + | | Eucalyptus ||align="right"| 2 || NO | ||
| + | |- | ||
| + | | rowspan=3|Woodiness || rowspan=1|Burned Smells || Smoke ||align="right"| 0 || YES | ||
| + | |- | ||
| + | |rowspan=2|Resin|| Cedar ||align="right"| 1 || YES | ||
| + | |- | ||
| + | | Oak ||align="right"| 1 || YES | ||
| + | |} | ||
| + | |||
== Tracking== | == Tracking== | ||
[[User:Varick/Vineyards| Vineyards]] | [[User:Varick/Vineyards| Vineyards]] | ||
| + | |||
| + | [http://digitalkindred.com/ATitDT4/Flavor%20Chart.htm Darien's Flavor Chart] | ||
[[Wine/Flavors|Known Flavors]] | [[Wine/Flavors|Known Flavors]] | ||
[[User:Varick/Flavors by Vintage|Flavors by Vintage]] | [[User:Varick/Flavors by Vintage|Flavors by Vintage]] | ||
| + | |||
| + | [[User:Varick/Flavors Summary|Flavors Summary]] | ||
Latest revision as of 14:36, 4 April 2009
Flavors
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | We Have |
|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | YES |
| Molasses | 1 | NO | ||
| Chocolate | 2 | NO | ||
| Soy Sauce | 2 | YES | ||
| Chemicals | ? | Acetic Acid | 3 | YES |
| Pungency | Ethanol | 0 | YES | |
| Ethyl Acetate | 5 | NO | ||
| Odd Chemicals | Fish | 4 | NO | |
| Tar | Petroleum | 1 | NO | |
| Chemicals | Sulfur | Wet Wool | 4 | NO |
| Earthyness | Earthyness | Mushrooms | 1 | YES |
| Floral Notes | Floral Notes | Orange Blossoms | 0 | NO |
| Linalool | 1 | YES | ||
| Roses | 1 | YES | ||
| Fruit | Berries | Raspberry | 0 | YES |
| Dried Fruit | Raisin | 5 | NO | |
| Tree Fruit | Cherry | 0 | NO | |
| Peach | 0 | YES | ||
| Apricot | 1 | YES | ||
| Apple | 3 | NO | ||
| Tropical Fruit | Banana | 0 | YES | |
| Pineapple | 1 | NO | ||
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | NO |
| Yeast | Leesy | 2 | YES | |
| Microbiological Smells | Lactic Acid | Saurkraut | 4 | NO |
| Nuttiness | Nuttiness | Almond | 0 | NO |
| Hazelnut | 0 | NO | ||
| Pungency | Coolness | Menthol | 0 | YES |
| Heat | Hot Alcohol | 0 | YES | |
| Vegetables | Cooked Notes | Asparagus | 1 | NO |
| Green Olives | 1 | NO | ||
| Black Olives | 3 | NO | ||
| Freshness | Bell Pepper | 0 | YES | |
| Green Beans | 1 | YES | ||
| Mint | 1 | YES | ||
| Eucalyptus | 2 | NO | ||
| Woodiness | Burned Smells | Smoke | 0 | YES |
| Resin | Cedar | 1 | YES | |
| Oak | 1 | YES |
