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Difference between revisions of "Guilds/Wacky Wahim's Wonderful World of Wine"
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== Beer Results (recipes) == | == Beer Results (recipes) == | ||
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Microbes Detected: '''Yeast-10''' Acetobacter-86 Yeast-88 Lactobacillus-85 Lactobacillus-12 Lactobacillus-77 Yeast-26 Yeast-51 Yeast-2 Yeast-40 Acetobacter-30 Yeast-72 Acetobacter-70 Yeast-90 | Microbes Detected: '''Yeast-10''' Acetobacter-86 Yeast-88 Lactobacillus-85 Lactobacillus-12 Lactobacillus-77 Yeast-26 Yeast-51 Yeast-2 Yeast-40 Acetobacter-30 Yeast-72 Acetobacter-70 Yeast-90 | ||
| + | == Wine Crossbreeding== | ||
| + | http://www.atitd.org/wiki/tale4/Image:Image-SingleVTends.pdf | ||
{{DEFAULTSORT:Wacky Wahim's Wonderful World of Wine}} | {{DEFAULTSORT:Wacky Wahim's Wonderful World of Wine}} | ||
[[Category:Guilds]] | [[Category:Guilds]] | ||
Latest revision as of 07:13, 9 April 2009
Located in southern Saqqarah at 880, -2071. Home of stomach churning mediocre wines and and obscene adult humor.
Vineyard Locations and Flavors
| Vineyard Location | Flavor |
| 885, -2068 | Menthol, Floral Notes |
West Side Flavors
V0 Almonds, Banana, Bell Pepper, Cherry, Ethanol, Hot Alcohol, Menthol, Peach, Raspberry, Smoke
V1 Apricot, Cedar, Green Olives, Linalool, Mint, Mushrooms, Oak, Pineapple, Roses
V2 Eucalyptus, Soy Sauce
V3 Apple
V4 Fish, Horsey Smells
Beer Results (recipes)
510, -2040 Recipe: 50 honey (at 900), 50 malt-medium (at 600). Seal at 2000.
Brief Description: Potent Fruity Dry Beer. Bold date flavor. Alcohol: 990 Color: 88 Mold: 0 Vitamins: 85 Glucose (sweet): 9 Maltose (sweet): 101 Lactose (sweet): 0 Citric Acid (sour): 0 Lactic Acid (sour): 0 Acetic Acid (sour): 0 Barley Flavor (pleasant): 175 Orange Flavor (fruity): 13 Banana Flavor (fruity): 15 Cherry Flavor (fruity): 13 Date Flavor (fruity): 2574 Honey Flavor (fruity): 73 Nutmeg Flavor (slightly bitter): 258 Cinnamon Flavor (slightly bitter): 34 Tannin Flavor (very bitter): 58 Grassy Flavor (unpleasant): 10 Nasty Flavors (unpleasant): 13 Microbes Detected: Yeast-2 Yeast-48
639, -1919 - Beer
120 honey (at 1150), 25 malt-medium (at 550), seal at 1200
Brief Description: Very Potent Fruity Dry Beer. Noticeable cherry flavor. Alcohol: 1373 Color: 41 Mold: 0 Vitamins: 204 Glucose (sweet): 14 Maltose (sweet): 113 Lactose (sweet): 0 Citric Acid (sour): 0 Lactic Acid (sour): 0 Acetic Acid (sour): 0 Barley Flavor (pleasant): 83 Orange Flavor (fruity): 25 Banana Flavor (fruity): 28 Cherry Flavor (fruity): 412 Date Flavor (fruity): 16 Honey Flavor (fruity): 137 Nutmeg Flavor (slightly bitter): 85 Cinnamon Flavor (slightly bitter): 60 Tannin Flavor (very bitter): 28 Grassy Flavor (unpleasant): 28 Nasty Flavors (unpleasant): 25 Microbes Detected: Yeast-10
Beer test (Raw Data)
510, -2040 - Full Test Microbes Detected: Yeast-2 Yeast-48 Yeast-80 Lactobacillus-45 Yeast-25 Lactobacillus-21 Yeast-35 Lactobacillus-52 Yeast-34 Yeast-49 Yeast-11 Yeast-64 Yeast-42 Yeast-74 Acetobacter-62 Lactobacillus-77 Acetobacter-38 Mold-71 Yeast-33 Yeast-90 Yeast-32 Yeast-19 Yeast-97 Mold-7 Mold-39 Mold-87 Yeast-81 Yeast-18
510, -2040 - Partial (1600) Microbes Detected: Yeast-2 Yeast-48 Yeast-80 Lactobacillus-45
510, -2040 - Partial (2000) Microbes Detected: Yeast-2 Yeast-48
520, -2040 - Full Test Microbes Detected: Mold-39 Yeast-80 Acetobacter-6 Yeast-35 Acetobacter-86 Yeast-33 Yeast-81 Yeast-91 Lactobacillus-44 Acetobacter-14 Yeast-82 Yeast-48 Yeast-40 Lactobacillus-100 Acetobacter-38 Lactobacillus-4 Lactobacillus-36 Yeast-97 Yeast-16 Yeast-88 Acetobacter-70 Mold-79 Lactobacillus-20 Yeast-41 Acetobacter-94 Mold-55 Yeast-34 Yeast-43 Yeast-9
510, -2050 - Full Test Microbes Detected: Yeast-67 Mold-31 Yeast-66 Yeast-17 Yeast-33 Mold-23 Lactobacillus-93 Mold-71 Yeast-34 Yeast-89 Lactobacillus-77 Acetobacter-22 Mold-87 Lactobacillus-52 Lactobacillus-5 Yeast-18 Yeast-40 Lactobacillus-28 Lactobacillus-69 Mold-7 Yeast-50 Lactobacillus-61 Acetobacter-6 Yeast-27 Yeast-82 Yeast-9 Yeast-64 Mold-79 Lactobacillus-20 Lactobacillus-21
510, -2050 - Partial (1200) Microbes Detected: Yeast-67 Mold-31 Yeast-66 Yeast-17 Yeast-33 Mold-23 Lactobacillus-93 Mold-71 Yeast-34 Yeast-89
520, -2050 - Full Test Microbes Detected: Lactobacillus-100 Yeast-59 Yeast-48 Yeast-51 Lactobacillus-44 Lactobacillus-45 Mold-7 Acetobacter-78 Yeast-32 Mold-71 Acetobacter-46 Yeast-80 Yeast-90 Lactobacillus-61 Mold-39 Yeast-49 Yeast-40 Yeast-34 Lactobacillus-37 Lactobacillus-93 Yeast-1 Yeast-3
560, -2060 - yeast test (full) Microbes Detected: Lactobacillus-100 Yeast-49 Lactobacillus-44 Yeast-56 Yeast-48 Yeast-51 Yeast-90 Yeast-59 Yeast-80 Yeast-1 Yeast-32 Mold-39 Acetobacter-78 Acetobacter-30 Acetobacter-86 Acetobacter-46
640, -2049 - yeast test Microbes Detected: Lactobacillus-44 Mold-15 Acetobacter-70 Acetobacter-46 Yeast-1 Lactobacillus-92 Yeast-10 Yeast-59 Yeast-49 Lactobacillus-61 Yeast-90 Acetobacter-78 Mold-87 Yeast-50 Yeast-34 Yeast-41 Lactobacillus-100 Lactobacillus-93 Lactobacillus-21
639, -2047 - yeast test (full) Microbes Detected: Yeast-80 Yeast-40 Yeast-33 Yeast-88 Yeast-34 Lactobacillus-100 Yeast-48 Mold-55 Yeast-41 Lactobacillus-69 Lactobacillus-44 Lactobacillus-68 Yeast-24 Yeast-2 Yeast-26 Mold-79 Acetobacter-14 Lactobacillus-92 Lactobacillus-12 Yeast-97
639, -2047 - yeast test (seal at 1200) Microbes Detected: Yeast-80 Yeast-40 Yeast-33 Yeast-88 Yeast-34
639, -2047 - yeast test (seal at 1750) Microbes Detected: Yeast-80
639, -1919 - yeast test (full) Microbes Detected: Yeast-10 Acetobacter-86 Yeast-88 Lactobacillus-85 Lactobacillus-12 Lactobacillus-77 Yeast-26 Yeast-51 Yeast-2 Yeast-40 Acetobacter-30 Yeast-72 Acetobacter-70 Yeast-90
Wine Crossbreeding
http://www.atitd.org/wiki/tale4/Image:Image-SingleVTends.pdf
