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Difference between revisions of "User:Shiva/Wines"

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Line 3: Line 3:
 
| A || 1|| 2  || 3|| 4 ||5 ||6  ||7 ||8 ||9 ||10 ||11
 
| A || 1|| 2  || 3|| 4 ||5 ||6  ||7 ||8 ||9 ||10 ||11
 
|-  
 
|-  
−
| 1  || heat || heat ,QL2    || thin ,sweet || banana smoke ,sweet QL2  || smoke mushrooms  || mushrooms linalool ,QL2  || thin || hot alcohol , QL2|| hot alcohol , || mushrooms , QL2  ||  mushrooms smoke , QL2
+
| 1  || heat hydrogen sulfide fish? || hydrogen sulfide heat cassis,QL2    || black olives animal smells ,sweet || banana smoke skunk ,sweet QL2  || smoke mushrooms cassis || mushrooms linalool fish? ,QL2  || horsey smells fish? || skunk hot alcohol cassis , QL2|| hot alcohol black olives hydrogen sulfide , || mushrooms cassis hydrogen sulfide , QL2  ||  mushrooms smoke cassis , QL2
 
|-
 
|-
−
| 2  || bell pepper , green olives , QL2 || linalool ,QL2  || green olives  || apricot freshness , QL2 sweet  || green olives  || bellpepper || green olives || thin || thin || linalool  ||  bellpepper  linalool ,QL2 sweet
+
| 2  || hydrogen sulfide bell pepper , green olives , QL2 || hydrogen sulfide linalool burnt match ,QL2  || green olives burnt matches   || apricot freshness cabbage , QL2 sweet  || green olives kerosene cabbage || paper bellpepper soy sauce|| green olives fish? || burnt matchs || black olives mousey smells hydrogen sulfide || linalool black olives hydrogen sulfide ||  filter pads bellpepper  linalool ,QL2 sweet
 
|-
 
|-
−
| 3  || menthol , sweet || raspberry , QL2 || thin ,sweet  || apricot coolness , QL2 sweet || cedar  || thin || peach mushroom || bell pepper earthyness || thin || thin || coolness , sweet
+
| 3  || menthol strawberry jam soy sauce , sweet || raspberry artificial fruit hydrogen sulfide , QL2 || apple burnt matchs cabbage,sweet  || cabbage apricot coolness , QL2 sweet || cabbage artificial fruit cedar  || acetaldehyde soy sauce ethyl acetate || raspberry treefruit soy sauce , berry || Menthol mousey smells  || strawberry jam acetaldehyde mousey smells|| black olives pungency || odd fruit hydrogen sulfide coolness , sweet
 
|-
 
|-
 
<br>
 
<br>
Line 18: Line 18:
 
| B || 1|| 2  || 3|| 4 ||5 ||6 || 7 || 8   
 
| B || 1|| 2  || 3|| 4 ||5 ||6 || 7 || 8   
 
|-  
 
|-  
−
| 1  || roses , sweet Q2|| roses   || freshness  hot alcohol || thin || bell pepper  || roses  || roses || hot alcohol
+
| 1  || roses odd chemicals? , sweet Q2|| roses leesy treefruit  || freshness  hot alcohol cooked notes || fruit skunk artificial fruit || bell pepper leesy raisin || roses strawberry jam || roses strawberry jam artificial fruit|| hot alcohol leesy skunk
 
|-
 
|-
−
| 2  || green olives, sweet || linalool     || green olives  || thin || green olives treefruit || roses menthol linalool  || roses ||  green olives mushroom sweet
+
| 2  || green olives fish? paper, sweet || linalool apple odd chemicals?  || green olives apple black olives  || black olives raisin filter pads|| green olives treefruit raisin || roses menthol linalool  || roses strawberry jam fish ||  green olives mushroom fish sweet
 
|-
 
|-
−
| 3  || freshness cedar , QL2||  thin  || freshness mushrooms || treefruit molasses , QL2 || bell pepper peach || peach cedar || peach mushroom || bell pepper earthyness
+
| 3  || freshness cedar caramelization, QL2||  soy sauce cassis ethyl acethede  || freshness mushrooms apple || treefruit molasses eucalyptus, QL2 || bell pepper peach cassis || peach cedar ethyl acetate || caramelization peach mushroom || bell pepper earthyness fish
 
|-
 
|-
−
| 4 || green olives || thin   || ethanol green olives || butter apricot || thin || green olives  || ethanol QL2 || apricot
+
| 4 ||acetic acids green olives soy sauce || caramelization leesy   || ethanol green olives soy sauce || butter apricot || leesy burnt matchs || acetic acid green olives burtn matches || acetic acid ethanol caramleization QL2 || apricot soy sauce
 
|-
 
|-
−
| 5  || thin || thin    || resin coolness ,QL2 sweet || pineapple || raspberry || menthol  || pineapple || asparagus , sweet
+
| 5  || thin || caramelization horsey smells    || resin coolness ,QL2 sweet || pineapple skunk || raspberry skunk burnt matches || menthol  ||pungency pineapple || skunk asparagus soy sauce , sweet
 
|-
 
|-
−
|6 || banana cooked notes || floral notes    || roses linalool , QL2 || hot alcohol cooked notes  || smoke tropical fruit , sweet|| smoke green olives  || floral notes || green olives
+
|6 || banana cooked notes || floral notes    || roses linalool , QL2 || hot alcohol cooked notes cassis || smoke tropical fruit saur kraut, sweet|| smoke green olives  || floral notes || green olives
 
|-
 
|-
 
<br>
 
<br>
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| C || 1|| 2  || 3|| 4 ||5 ||6  ||7
 
| C || 1|| 2  || 3|| 4 ||5 ||6  ||7
 
|-  
 
|-  
−
| 1  || raspberry asparagus || apricot floral    || apricot floral notes pineapple, QL2  || butter peach , sweet || butter peach  || peach pineapple , sweet  || asparagus green olives
+
| 1  || acetic acids raspberry asparagus || apricot floral    || apricot floral notes pineapple, QL2  || butter peach ethyl acetate, sweet || butter peach tea || peach pineapple cassis, sweet  || pungency asparagus green olives
 
|-
 
|-
−
| 2  || ethanol molasses, QL2 sweet|| menthol roses || roses  || bellpepper roses hot alcohol ,QL2  || ethanol peach menthol || fruit molasses , QL2  || peach tree fruit roses
+
| 2  || micro biological smells ethanol molasses, QL2 sweet|| menthol roses skunk || roses cassis || bellpepper roses hot alcohol ,QL2  || ethanol peach menthol || saur kraut fruit molasses , QL2  || peach tree fruit roses
 
|-
 
|-
−
| 3  || thin || thin   || orange blossoms || hot alcohol mushrooms || hot alcohol  || smoke hazelnut  || green olives
+
| 3  || eucalyptus || skunk   || fish orange blossoms sulfur || hot alcohol mushrooms || hot alcohol  || peach cedar ethyl acetate || green olives skunk
 
|-
 
|-
−
| 4  || linalool || thin   || thin  || thin, sweet || linalool  || linalool  || thin
+
| 4  || linalool sulfur || burnt matches   || fish cassis || horsey smells black olives, sweet || black olives linalool  || smoke cassis || burnt matches
 
|-
 
|-
−
| 5  || thin || raspberry bellpepper    || treefruit || bellpepper || green olives linalool || thin || green olives
+
| 5  || strawberry jam || raspberry bellpepper    || soy sauce treefruit || bellpepper black olives soy sauce || green olives cooked notes linalool || burnt matches || green olives burnt matches
 
|-
 
|-
−
| 6  || ethanol || thin   || thin || floral notes || thin  || menthol || raspberry
+
| 6  || ethanol strawberry jam || actic acid   || leesy apple || floral notes apple soy sauce || apple raisin || menthol leesy raisin|| raspberry strawberry jam
 
|-
 
|-
−
| 7  || green beans green olives || bell pepper || green  olives || roses banana || roses cooked notes, QL2  || oak butter  || bell pepper green olives
+
| 7  || green beans green olives saur kraut || bell pepper cassis || green  olives skunk || roses banana apple || roses cooked notes berries, QL2  || oak butter raisin || bell pepper green olives skunk
 
|-
 
|-
−
| 8  || linalool mushroom || thin   || thin || roses  || tar mushrooms linalool  || butter hot alcohol earthyness ,QL2 sweet|| butter
+
| 8  || saur kraut linalool mushroom || saur kraut   || chocolate skunk || roses  || tar mushrooms linalool  || butter hot alcohol earthyness ,QL2 sweet|| butter saur kraut
 
|-
 
|-
−
| 9  || green olives linalool , sweet || coolness     || green olives || treefruit || cooked notes linalool || hot alcohol coolness || cooked notes peach smoke
+
| 9  || green olives linalool ethyl acetate , sweet || coolness sulfur  || leesy green olives || animal smells treefruit || cooked notes linalool || hot alcohol coolness yeast || cooked notes peach smoke
 
|-
 
|-
 
<br>
 
<br>
Line 66: Line 66:
 
| Blend || Flavours
 
| Blend || Flavours
 
|-
 
|-
−
| 1 ||
+
| 1 || ethanol floral notes caramalization apple soy sauce saur kraut burnt matches
 
|-
 
|-
−
| 2 ||
+
| 2 || burned smells banana bell pepper floral notes cassis
 
|-
 
|-
−
| 3 ||
+
| 3 || roses green olives peach mushrooms soy sauce fish raisin
 
|-
 
|-
−
| 4 ||
+
| 4 || peach green beans tar apricot horsey smells ethyl acetate
 
|-
 
|-
−
| 5 ||
+
| 5 || butter apricot molasses peach saurkraut , QL2
 
|-
 
|-
−
| 6 ||
+
| 6 || heat roses linalool green olives leesy sulfur
 
|-
 
|-
−
| 7 ||
+
| 7 || bell pepper green olives mushrooms fish cassis
 
|-
 
|-
−
| 8 ||
+
| 8 || pungency cedar acetic acid soy sauce
 
|-
 
|-
−
| 9 ||
+
| 9 || green olives apple raisin
 
|-
 
|-
−
| 10 ||
+
| 10 || floral notes butter linalool odd chemicals raisin
 
|-
 
|-
−
| 11 ||
+
| 11 || earthyness peach linalool fish soy sauce cassis
 
|-
 
|-
−
| 12 ||
+
| 12 || linalool cooked notes pineapple acetic acids burnt matches
 
|-
 
|-
−
| 13 ||
+
| 13 || hot alcohol peach tree fruit roses mushroom caramleization cassis
 +
|-
 +
| 14 || bell pepper peach black olives apple cassis
 +
|-
 +
| 15 || menthol horsey smells black olives burnt matches
 +
|-
 +
| 16 || heat shrooms fish berries raisin
 +
|-
 +
| 17 || ethanol cooked notes roses menthol linalool
 +
|-
 +
| 18 || bellpepper smoke mushrooms acetic acids cassis
 +
|-
 +
| 19 || peach bell pepper cedar black olives soy sauce ethyl acetate  , QL2
 +
|-
 +
| 20 || bell pepper hot alcohol green olives black olives yeast burnt matches, QL2
 +
|-
 +
| 21 || bell pepper floral notes roses mushrooms fish tree fruit
 +
|-
 +
| 22 || freshness raspberry cooked notes acetic acids skunk burned matches
 +
|-
 +
| 23 || hot alcohol bellpepper burnt matches cassis
 +
|-
 +
| 24 || ethanol butter cooked notes acetic acids deep dried notes burnt matches
 +
|-
 +
| 25 || hot alcohol bell pepper menthol soy sauce berries
 +
|-
 +
| 26 || bell peppers berries green olives soy sauce skunk burned matches
 +
|-
 +
| 27 || raspberry cherry apricot acetid acid soy sauce
 +
|-
 +
| 28 || bell pepper floral notes caramelization strawberry jam
 +
|-
 +
| 29 || green olives roses fish apple skunk
 
|-
 
|-
−
| 14 ||
+
| 30 || raspberry asparagus roses green olives apple acetic acids
 
|-
 
|-
−
| 15 ||
+
<br>
 +
<br>
 +
<br>
 +
<br>
 +
| 13% Blend || Flavours
 
|-
 
|-
−
| 16 ||
+
| 1 || tree fruit smoke roses burnt matches skunk
 
|-
 
|-
−
| 17 ||
+
| 2 || butter asparagus tree fruit soy sauce skunk ethyl acetate
 
|-
 
|-
−
| 18 ||
+
| 3 || bell pepper linalool menthol caramlization
 
|-
 
|-
−
| 19 ||
+
| 4 || green olives smoke cooked notes acetic acid
 
|-
 
|-
−
| 20 ||
+
| 5 || hot alcohol peach menthol linalool
 
|-
 
|-
−
| 21 ||
+
| 6 || green olives eucalyptus caramleization
 
|-
 
|-
−
| 22 ||
+
| 7 || oak menthol treefruit roses
 
|-
 
|-
−
| 23 ||
+
| 8 || hot alcohol pineapple green olives saur kraut
 
|-
 
|-
−
| 24 ||
+
| 9 || ?
 
|-
 
|-
−
| 25 ||
+
| 10 || bell pepper soy sauce apricot
 
|-
 
|-
−
| 26 ||
+
| 11 || ?
 
|-
 
|-
−
| 27 ||
+
| 12 || ?
 
|-
 
|-
−
| 28 ||
+
| 13 || ?
 
|-
 
|-
−
| 29 ||
+
| 14 || ?
 
|-
 
|-
−
| 30 ||
 

Latest revision as of 21:45, 17 July 2009






A 1 2 3 4 5 6 7 8 9 10 11
1 heat hydrogen sulfide fish? hydrogen sulfide heat cassis,QL2 black olives animal smells ,sweet banana smoke skunk ,sweet QL2 smoke mushrooms cassis mushrooms linalool fish? ,QL2 horsey smells fish? skunk hot alcohol cassis , QL2 hot alcohol black olives hydrogen sulfide , mushrooms cassis hydrogen sulfide , QL2 mushrooms smoke cassis , QL2
2 hydrogen sulfide bell pepper , green olives , QL2 hydrogen sulfide linalool burnt match ,QL2 green olives burnt matches apricot freshness cabbage , QL2 sweet green olives kerosene cabbage paper bellpepper soy sauce green olives fish? burnt matchs black olives mousey smells hydrogen sulfide linalool black olives hydrogen sulfide filter pads bellpepper linalool ,QL2 sweet
3 menthol strawberry jam soy sauce , sweet raspberry artificial fruit hydrogen sulfide , QL2 apple burnt matchs cabbage,sweet cabbage apricot coolness , QL2 sweet cabbage artificial fruit cedar acetaldehyde soy sauce ethyl acetate raspberry treefruit soy sauce , berry Menthol mousey smells strawberry jam acetaldehyde mousey smells black olives pungency odd fruit hydrogen sulfide coolness , sweet





B 1 2 3 4 5 6 7 8
1 roses odd chemicals? , sweet Q2 roses leesy treefruit freshness hot alcohol cooked notes fruit skunk artificial fruit bell pepper leesy raisin roses strawberry jam roses strawberry jam artificial fruit hot alcohol leesy skunk
2 green olives fish? paper, sweet linalool apple odd chemicals? green olives apple black olives black olives raisin filter pads green olives treefruit raisin roses menthol linalool roses strawberry jam fish green olives mushroom fish sweet
3 freshness cedar caramelization, QL2 soy sauce cassis ethyl acethede freshness mushrooms apple treefruit molasses eucalyptus, QL2 bell pepper peach cassis peach cedar ethyl acetate caramelization peach mushroom bell pepper earthyness fish
4 acetic acids green olives soy sauce caramelization leesy ethanol green olives soy sauce butter apricot leesy burnt matchs acetic acid green olives burtn matches acetic acid ethanol caramleization QL2 apricot soy sauce
5 thin caramelization horsey smells resin coolness ,QL2 sweet pineapple skunk raspberry skunk burnt matches menthol pungency pineapple skunk asparagus soy sauce , sweet
6 banana cooked notes floral notes roses linalool , QL2 hot alcohol cooked notes cassis smoke tropical fruit saur kraut, sweet smoke green olives floral notes green olives





C 1 2 3 4 5 6 7
1 acetic acids raspberry asparagus apricot floral apricot floral notes pineapple, QL2 butter peach ethyl acetate, sweet butter peach tea peach pineapple cassis, sweet pungency asparagus green olives
2 micro biological smells ethanol molasses, QL2 sweet menthol roses skunk roses cassis bellpepper roses hot alcohol ,QL2 ethanol peach menthol saur kraut fruit molasses , QL2 peach tree fruit roses
3 eucalyptus skunk fish orange blossoms sulfur hot alcohol mushrooms hot alcohol peach cedar ethyl acetate green olives skunk
4 linalool sulfur burnt matches fish cassis horsey smells black olives, sweet black olives linalool smoke cassis burnt matches
5 strawberry jam raspberry bellpepper soy sauce treefruit bellpepper black olives soy sauce green olives cooked notes linalool burnt matches green olives burnt matches
6 ethanol strawberry jam actic acid leesy apple floral notes apple soy sauce apple raisin menthol leesy raisin raspberry strawberry jam
7 green beans green olives saur kraut bell pepper cassis green olives skunk roses banana apple roses cooked notes berries, QL2 oak butter raisin bell pepper green olives skunk
8 saur kraut linalool mushroom saur kraut chocolate skunk roses tar mushrooms linalool butter hot alcohol earthyness ,QL2 sweet butter saur kraut
9 green olives linalool ethyl acetate , sweet coolness sulfur leesy green olives animal smells treefruit cooked notes linalool hot alcohol coolness yeast cooked notes peach smoke




Blend Flavours
1 ethanol floral notes caramalization apple soy sauce saur kraut burnt matches
2 burned smells banana bell pepper floral notes cassis
3 roses green olives peach mushrooms soy sauce fish raisin
4 peach green beans tar apricot horsey smells ethyl acetate
5 butter apricot molasses peach saurkraut , QL2
6 heat roses linalool green olives leesy sulfur
7 bell pepper green olives mushrooms fish cassis
8 pungency cedar acetic acid soy sauce
9 green olives apple raisin
10 floral notes butter linalool odd chemicals raisin
11 earthyness peach linalool fish soy sauce cassis
12 linalool cooked notes pineapple acetic acids burnt matches
13 hot alcohol peach tree fruit roses mushroom caramleization cassis
14 bell pepper peach black olives apple cassis
15 menthol horsey smells black olives burnt matches
16 heat shrooms fish berries raisin
17 ethanol cooked notes roses menthol linalool
18 bellpepper smoke mushrooms acetic acids cassis
19 peach bell pepper cedar black olives soy sauce ethyl acetate , QL2
20 bell pepper hot alcohol green olives black olives yeast burnt matches, QL2
21 bell pepper floral notes roses mushrooms fish tree fruit
22 freshness raspberry cooked notes acetic acids skunk burned matches
23 hot alcohol bellpepper burnt matches cassis
24 ethanol butter cooked notes acetic acids deep dried notes burnt matches
25 hot alcohol bell pepper menthol soy sauce berries
26 bell peppers berries green olives soy sauce skunk burned matches
27 raspberry cherry apricot acetid acid soy sauce
28 bell pepper floral notes caramelization strawberry jam
29 green olives roses fish apple skunk
30 raspberry asparagus roses green olives apple acetic acids
13% Blend Flavours
1 tree fruit smoke roses burnt matches skunk
2 butter asparagus tree fruit soy sauce skunk ethyl acetate
3 bell pepper linalool menthol caramlization
4 green olives smoke cooked notes acetic acid
5 hot alcohol peach menthol linalool
6 green olives eucalyptus caramleization
7 oak menthol treefruit roses
8 hot alcohol pineapple green olives saur kraut
9 ?
10 bell pepper soy sauce apricot
11 ?
12 ?
13 ?
14 ?
Retrieved from "http://www.atitd.org/wiki/t4w/index.php?title=User:Shiva/Wines&oldid=121645"