User:Spicy/Wine

T4 flavours list

Tends

Using Spicecate Sunshine for drinking wine and flavour testing

State	Tend	A	C	G	Q	K	S	V
Sagging	TL	4	1	5	2	-2	5	-5
Wilting	SL	2	4	0	2	1	-2	-4
Musty	AS	-1	0	4	1	5	7	-4
Fat	TL	3	4	6	4	-2	7	-2
Rustle	SV	1	-3	6	2	-3	-2	-4
Shrivel	TL	1	2	11	2	-6	4	-2
Shimmer	AS	2	0	2	6	-1	5	-3
Totals		12	8	34	19	-8	24	-24

Vineyard Flavours

• A1 - leesy, skunk, mousey smells
• A2 - green olives, raisin
• A3 - artificial fruit, filter pads
• A4 - green olives, yeast, horsey smells
• A5 - raspberry, burnt matchs, sulfur
• A6 - green olives, artifical fruit, filter pads
• A7 - leesy, mousey smells, hydrogen sulfide
• A8 - acetic acid, mousey smells, dried fruit
• A9 - horsey smells, skunk, artificial fruit
• A10 - raspberry, leesy, sulphur

• B1 - mushrooms, eucalyptus, strawberry jam
• B2 - bell pepper, green olives, menthol
• B3 - linalool, apple, cassis
• B4 - linalool, green olives, peach
• B5 - peach, soy sauce, fish
• B6 - green olives, soy sauce, fish
• B7 - bell pepper, strawberry jam, hydrogen sulfide
• B8 - linalool, green olives, strawberry jam
• B9 - bell pepper, menthol, cassis
• B10 - roses, apple, acetaldehyde

• C1 - horsey smells, burnt matches, berries
• C2 - smoke, ethyl acetate, strawberry jam
• C3 - raspberry, green olives, yeast
• C4 - raspberry, apple, cassis
• C5 - green olives, apple, sulfur
• C6 - soy sauce, acetic acid
• C7 - green olives, caramelisation, burnt matches

• D1 - tree fruit, leesy, filter pads
• D2 - cooked notes, coolness, apple
• D3 - apple, ethyl acetate, artificial fruit
• D4 - roses, peach, leesy
• D5 - hot alcohol, roses, caramelisation
• D6 - artificial fruit, filter pads
• D7 - cherry, leesy, ethyl acetate
• D8 - geraniums, burned smells, odd fruit
• D9 - roses, artificial fruit, filter pads
• D10 - roses, leesy, tree fruit

• E1 - caramelisation, roses, cabbage
• E2 - green olives, raisin, cabbage
• E3 - black olives, dried fruit, artificial fruit
• E4 - green olives, linalool, ethyl acetate
• E5 - oak, linalool, roses
• E6 - hot alcohol, roses, molasses
• E7 - hot alcohol, roses, cabbage
• E8 - linalool, pungency, cabbage
• E9 - floral notes, oak, sulfur
• E10 - roses, raisin, cabbage

• F1 - raspberry, menthol, berries
• F2 - raspberry, soy sauce, odd chemicals
• F3 - rasberry, mushroom
• F4 - floral notes, linalool, mushroom
• F5 - roses, green olives, linalool
• F6 - hot alcohol, roses, caramelisation
• F7 - hot alcohol, roses, odd fruit
• F8 - soy sauce, fish
• F9 - tar, soy sauce, fish
• F10 - ethanol, caramelisation, fish

• G1 - roses, linalool, sulfur
• G2 - roses, dried fruit, hydrogen sulfide
• G3 - strawberry jam, paper
• G4 - cooked notes, smoke, black olives
• G5 - linalool, green olives, paper
• G6 - peach, butter, burnt matches
• G7 - peach, roses, green olives
• G8 - hydrogen sulfide, paper
• G9 - linalool, green olives, hydrogen sulfide
• G10 - cedar, strawberry jam, hydrogen sulfide

• H1 - roses, mousey smells, hydrogen sulfide
• H2 - roses, pineapple, mousey smells
• H3 - bell pepper, menthol, mousey smells
• H4 - smoke, black olives, raisin
• H5 - freshness, pineapple, cooked notes
• H6 - roses, black olives, skunk
• H7 - peach, roses, menthol
• H8 - vegetables, peach, hydrogen sulfide
• H9 - eucalyptus, strawberry jam, hydrogen sulfide
• H10 - bell pepper, menthol, strawberry jam

• I1 - hot alcohol, soy sauce, artificial fruit
• I2 - soy sauce, mousey smells, skunk
• I3 - apricot, mushrooms, mousey smells
• I4 - raisin, artificial fruit, mousey smells
• I5 - green olives, yeast, raisin
• I6 - horsey smells, raisin, skunk
• I7 - roses, green olives, odd fruit
• I8 - hot alcohol, earthyness, soy sauce
• I9 - tar, cooked notes
• I10 - mousey smells, skunk, artificial fruit

• J1 - soy sauce, chemicals
• J2 - raspberry, soy sauce, filter pads
• J3 - soy sauce, mousey smells
• J4 - raisin, mousey smells
• J5 - dried fruit, ethyl acetate, filter pads
• J6 - oak, lactic acid, horsey smells
• J7 - raspberry, soy sauce
• J8 - soy sauce, filter pads
• J9 - pungency, soy sauce, ethyl acetate
• J10 - animal smells, filter pads, mousey smells

• K1 - linalool, burnt matches, cabbage
• K2 - fish, burnt matches, cabbage
• K3 - fish, cabbage
• K4 - acetic acid, cabbage
• K5 - linalool, green olives, cassis
• K6 - floral notes, eucalyptus, saurkraut
• K7 - raspberry, burnt matches, cassis
• K8 - soy sauce, fish
• K9 - eucalyptus, fish
• K10 - linalool, cherry

• L1 - apple, artificial fruit
• L2 - roses, burnt matches, cabbage
• L3 - apricot, cabbage
• L4 - menthol, artificial fruit, cabbage
• L5 - cooked notes, cedar, cabbage
• L6 - apple, microbiological smells
• L7 - menthol, burnt matches, artificial fruit
• L8 - cedar, fish, burnt matches
• L9 - pungency, leesy, fish
• L10 - acetic acid, artificial fruit, cabbage

Flavours I have

I have the flavours marked in bold in my vineyards

v 0	v 1	v 2	v 3	v 4	v 5	v 6
Almond Banana Bell Pepper Butter Cherry Ethanol Hazelnut Hot Alcohol Menthol Orange Blossoms Peach Raspberry Smoke	Apricot Asparagus Cedar Green Beans Green Olives Linalool Mint Molasses Mushrooms Oak Pineapple Roses Tar	Chocolate Eucalyptus Leesy Soy Sauce	Acetic Acid Apple Black Olives	Fish Horsey Smells Saurkraut Walnut Wet Wool	Ethyl Acetate Raisin	Burnt Matches Skunk Strawberry Jam
v 7	v 8	v 9	v 10	v 11	v 12	v 13
Artificial Fruit Cabbage Cassis Filter Pads Mousey Smells Soap