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Difference between revisions of "User:Tilana"

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===Pathmaker===
 
===Pathmaker===
 +
AlaricRa 784 -750<br>
 +
bcoastaldawn : 682 -6150<br>
 +
brucette : 785 -755<br>
 +
Daniels 1472 2001<br>
 +
Delfin : 580 -6149<br>
 +
fryoj : 785 -757<br>
 +
Jadzi 809 -3647<br>
 +
Kace : 785 -753<br>
 +
Katezinha : 806 -3652<br>
 +
Malard : 847 -3644<br>
 +
Oni : 820 -3624<br>
 +
Serkwati : 577 -6146<br>
 +
Shazza : 578 -6154<br>
 +
Simon 808 -3601<br>
 
Traak : 582 -6153<br>
 
Traak : 582 -6153<br>
Shazza : 578 -6154<br>
 
Oni : 820 -3624<br>
 
Malard : 847 -3644<br>
 
Katezinha : 806 -3652<br>
 
Serkwati : 577 -6146<br>
 
Delfin : 580 -6149<br>
 
 
Wampak : 577 -6152<br>
 
Wampak : 577 -6152<br>
bcoastaldawn : 682 -6150<br>
 
 
  
 
===Venery===
 
===Venery===
Malard : 839 -3638<br>
+
Ankhanet : 1388 1743<br>
 +
Dreasimy : 593 -6151<br>
 
Elfus : 834 -3630<br>
 
Elfus : 834 -3630<br>
 
fryoj : 783 -756<br>
 
fryoj : 783 -756<br>
 
Katezinha : 809 -3651<br>
 
Katezinha : 809 -3651<br>
Dreasimy : 593 -6151<br>
+
Malard : 839 -3638<br>
 +
Ping : 1375 1725<br>
 +
Traak : 593 -6144<br>
 +
Wampak : 594 -6149<br>
 +
Zaniac : 785 -773<br>
 +
 
  
 
===Bijou===
 
===Bijou===
 +
Apollon : 1669 3724<br>
 +
aramix : 1470 1766<br>
 +
Aryballa : 814 -3610<br>
 +
Astrina : 785 -3632<br>
 +
Atheus : 612 -6152<br>
 +
brados : 1470 1765<br>
 +
Cali 1191 1859<br>
 +
Cathy -2073 -462<br>
 +
Chris35 1392 1739<br>
 +
Coyan : 788 -3631<br>
 +
Delfin : 613 -6154<br>
 +
ephemere : 1478 1752<br>
 +
falbala : 1470 1767<br>
 +
fryoj : 787 -783<br>
 +
Korrin : 771 -766<br>
 +
lilinou : 1478 1751<br>
 
Malard : 842 -3629<br>
 
Malard : 842 -3629<br>
Delfin : 613 -6154<br>
+
Nkuku : 832 -3670<br>
 +
Nicole : 788 -785<br>
 +
Oni : 836 -3629<br>
 +
Rexi : 784 -3632<br>
 +
Simon : 785 -3630<br>
 +
Thera : 834 -3623<br>
 +
Traak : 611 -6153<br>
 +
Xasis : 781 -3631<br>
 +
Zaniac : 787 -771<br>
 +
 
  
 
===Empty Hand Tower===
 
===Empty Hand Tower===
Line 105: Line 142:
 
shadeking 1400 1757<br>
 
shadeking 1400 1757<br>
 
Kfir 1398 1754<br>
 
Kfir 1398 1754<br>
 +
Trillian 1405 1777<br>
 +
Asnath 1404 1775<br>
 +
BL 1402 1773<br>
 +
Zintwana 1419 1768<br>
 +
Caigan 1452 1929<br>
 +
Tigerrlilee 1326 1983<br>
 +
Kastou 1356 2012<br>
 +
Sebine 1370 1715<br>
 +
Rodent 1368 1715<br>
 +
Chelle 1366 1714<br>
 +
Sekhar 1367 1712<br>
 +
tlanthil 1368 1712<br>
 +
Aperio 1366 1710<br>
 +
Elouman 1366 1708<br>
 +
Marcus 492 -6135<br>
 +
haraelendil 493 -6135<br>
 +
Rahu 495 -6133<br>
 +
Tjutenkamen 500 -6132<br>
 +
Philadelphia 501 -6136<br>
 +
Karat 246 -6169<br>
 +
Karnak Oasis 753 -764<br>
 +
Karnak Oasis 751 -764<br>
 +
Brucette 752 -757<br>
 +
AlaricRa 753 -757<br>
 +
ReddRuby 754 -757<br>
 +
clause 755 -757<br>
 +
MrBruce 757 -757<br>
 +
Prinzess 4025 -311<br>
 +
tehmoosh 575 -3605<br>
 +
Wadji 955 1197<br>
 +
nian 949 1199<br>
 +
Yunu 1263 1517<br>
 +
Domineer 1263 1518<br>
 +
krodimne 1263 1519<br>
 +
ThorGrim 1264 1518<br>
 +
Badger 1265 1519<br>
 +
Pacer 1265 1519<br>
 +
Sariel 1365 1703<br>
 +
urizen 1365 1705<br>
 +
Elouamn 1366 1708<br>
 +
Aperio 1366 1709<br>
 +
tlanthil 1368 1712<br>
 +
Sekhar 1366 1712<br>
 +
Chelle 1366 1714<br>
 +
caznoware 1361 2050<br>
 +
  
 
----
 
----
Line 112: Line 195:
  
 
Anansi - Clean and spicy with an aroma of sulfur
 
Anansi - Clean and spicy with an aroma of sulfur
 +
 +
Apiphenalm - Clean and woody with an aroma of licorice
 +
 +
Asafoetida - Clean and mellow with an aroma of pepper
  
 
Asane - Clean and bitter with an aroma of sulfur
 
Asane - Clean and bitter with an aroma of sulfur
 +
 +
Ashoka - Clean and sweet with an aroma of roasted onions
 +
 +
Azure Tristeria - Clean and woody with an aroma of leather
 +
 +
Banto - Clean and hot with an aroma of pepper
  
 
Bay Tree - Clean and smokey with an aroma of minerals
 
Bay Tree - Clean and smokey with an aroma of minerals
 +
 +
Bee Balm - Clean and hot with an aroma of sulfur
 +
 +
Beetle Leaf - Clean and dry with an aroma of pine
  
 
Bhillawa - Clean and toasty with an aroma of dried cherries
 
Bhillawa - Clean and toasty with an aroma of dried cherries
  
 
Black Pepper Plant - Clean and mellow with an aroma of berries
 
Black Pepper Plant - Clean and mellow with an aroma of berries
 +
 +
Blessed Mariae- Clean and hot with an aroma of camel dung
  
 
Blood Balm - Clean and hot with an aroma of rotting flesh
 
Blood Balm - Clean and hot with an aroma of rotting flesh
Line 128: Line 227:
  
 
Bluebottle Clover - Clean and antiseptic with an aroma of cedar
 
Bluebottle Clover - Clean and antiseptic with an aroma of cedar
 +
 +
Blue Damia - Clean and bitter with an aroma of smoldering paper
  
 
Blue Terafern - Clean and toasty with an aroma of stewed vegetables
 
Blue Terafern - Clean and toasty with an aroma of stewed vegetables
  
 
Buckler Leaf - Clean and mellow with an aroma of licorice
 
Buckler Leaf - Clean and mellow with an aroma of licorice
 +
 +
Burnt Tarragon - Clean and harsh with an aroma of stewed vegetables
 +
 +
Caraway - Clean and harsh with an aroma of moss
  
 
Cardamom - Clean and woody with an aroma of roasted nuts
 
Cardamom - Clean and woody with an aroma of roasted nuts
  
 
Chaffa - Clean and woody with an aroma of pine
 
Chaffa - Clean and woody with an aroma of pine
 +
 +
Chatinabrae - Clean and woody with an aroma of berries
  
 
Chives - Clean and burnt with an aroma of exotic spices
 
Chives - Clean and burnt with an aroma of exotic spices
 +
 +
Chukkah - Clean and dry with an aroma of moss
  
 
Cicada Bean - Clean and woody with an aroma of smoldering paper
 
Cicada Bean - Clean and woody with an aroma of smoldering paper
  
 
Cinnamon - Clean and spicy with an aroma of moss
 
Cinnamon - Clean and spicy with an aroma of moss
 +
 +
Cinquefoil - Clean and smokey with an aroma of berries
 +
 +
Clingroot - Clean and spicy with an aroma of candy
  
 
Common Basil - Clean and smokey with an aroma of earth
 
Common Basil - Clean and smokey with an aroma of earth
Line 148: Line 261:
  
 
Common Sage - Clean and mellow with an aroma of camel dung
 
Common Sage - Clean and mellow with an aroma of camel dung
 +
 +
Covage - Clean and dry with an aroma of licorice
  
 
Crampbark - Clean and tastes like a computer crash, I guess.
 
Crampbark - Clean and tastes like a computer crash, I guess.
  
Cumpled Leaf Basil - Clean and smokey with an aroma of licorice
+
Crimson Clover - Clean and antiseptic with an aroma of maple
 +
 
 +
Crimson Lettuce - Clean and burnt with an aroma of stewed vegetables
 +
 
 +
Crimson Pipeweed - Clean and sweet with an aroma of dried apples
 +
 
 +
Crumpled Leaf Basil - Clean and smokey with an aroma of licorice
  
 
Daggerleaf - Clean and toasty with an aroma of maple
 
Daggerleaf - Clean and toasty with an aroma of maple
 +
 +
Dalchini - Clean and burnt with an aroma of pine
 +
 +
Dameshood - Clean and dry with an aroma of lead pencil
 +
 +
Dank Mullien - Clean and toasty with an aroma of cedar
  
 
Dark Ochoa - Clean and antiseptic with an aroma of dried cherries
 
Dark Ochoa - Clean and antiseptic with an aroma of dried cherries
 +
 +
Digweed - Clean and burnt with an aroma of berries
  
 
Discorea - Clean and mellow with an aroma of roasted nuts
 
Discorea - Clean and mellow with an aroma of roasted nuts
  
 
Drapeau D'or - Clean and toasty with an aroma of earth
 
Drapeau D'or - Clean and toasty with an aroma of earth
 +
 +
Dusty Blue Sage - Clean and mellow with an aroma of rotting flesh
  
 
Dwarf Hogweed - Clean and sweet with an aroma of exotic spices
 
Dwarf Hogweed - Clean and sweet with an aroma of exotic spices
 +
 +
Earth Apple - Clean and smokey with an aroma of cedar
 +
 +
Elegia - Clean and bitter with an aroma of moss
  
 
Enchanter's Plant - Clean and antiseptic with an aroma of roasted onions
 
Enchanter's Plant - Clean and antiseptic with an aroma of roasted onions
Line 168: Line 303:
  
 
Fire Allspice - Clean and bitter with an aroma of licorice
 
Fire Allspice - Clean and bitter with an aroma of licorice
 +
 +
Flanders Blossom - Clean and spicy with an aroma of smoldering paper
  
 
Fleabane - Clean and dry with an aroma of roasted nuts
 
Fleabane - Clean and dry with an aroma of roasted nuts
Line 174: Line 311:
  
 
Fumitory - Clean and harsh with an aroma of chocolate
 
Fumitory - Clean and harsh with an aroma of chocolate
 +
 +
Garcinia - Clean and burnt with an aroma of maple
  
 
Garlic Chives - Clean and burnt with an aroma of candy
 
Garlic Chives - Clean and burnt with an aroma of candy
Line 180: Line 319:
  
 
Ginseng Root - Clean and spicy with an aroma of licorice
 
Ginseng Root - Clean and spicy with an aroma of licorice
 +
 +
Gnemonm - Clean and spicy with an aroma of berries
 +
 +
Gokhru - Clean and spicy with an aroma of rotting flesh
 +
 +
Golden Thyme - Clean and woody with an aroma of dried cherries
  
 
Gynura - Clean and mellow with an aroma of earth
 
Gynura - Clean and mellow with an aroma of earth
  
 
Harebell - Clean and mellow with an aroma of oak
 
Harebell - Clean and mellow with an aroma of oak
 +
 +
Harrow - Clean and spicy with an aroma of oak
  
 
Hazelwort - Clean and spicy with an aroma of lead pencil
 
Hazelwort - Clean and spicy with an aroma of lead pencil
 +
 +
Headache Tree - Clean and spicy with an aroma of camel dung
  
 
Hogweed - Clean and spicy with an aroma of roasted nuts
 
Hogweed - Clean and spicy with an aroma of roasted nuts
 +
 +
*Houseleek - *smoked 2 bowls, nothing*
  
 
Hyssop - Clean and spicy with an aroma of pine
 
Hyssop - Clean and spicy with an aroma of pine
Line 200: Line 351:
  
 
Jagged Dewcup - Clean and mellow with an aroma of maple
 
Jagged Dewcup - Clean and mellow with an aroma of maple
 +
 +
Jaivanti - Clean and sweet with an aroma of exotic spices
 +
 +
*Joy of the Mountain* - *smoked 2 bowls, nothing*
  
 
Katako Root - Clean and harsh with an aroma of pine
 
Katako Root - Clean and harsh with an aroma of pine
Line 206: Line 361:
  
 
King's Coin - Clean and burnt with an aroma of lead pencil
 
King's Coin - Clean and burnt with an aroma of lead pencil
 +
 +
Lamae - Clean and harsh with an aroma of cedar
  
 
Larkspur - Clean and hot with an aroma of minerals
 
Larkspur - Clean and hot with an aroma of minerals
 +
 +
Lavender Navarre - Clean and bitter with an aroma of pepper
 +
 +
Lavender Scented Thyme - Clean and woody with an aroma of leather
  
 
Lemon Basil - Clean and smokey with an aroma of lead pencil
 
Lemon Basil - Clean and smokey with an aroma of lead pencil
Line 354: Line 515:
 
|60H begin/20h end
 
|60H begin/20h end
 
|Cloying : Alch404 Color0 Vit86 Glucose396 Maltose0 Honey391 all others 0
 
|Cloying : Alch404 Color0 Vit86 Glucose396 Maltose0 Honey391 all others 0
 
+
|-
 +
|852 -6798
 +
|Y25 (seal 800)
 +
|30H 10L begin/30H 5R end
 +
|Grassy : Alcoh 673 Color17 Vit779 Glucose10 Maltose97 Barley81 Orange9 Banana33 Cherry13 Date13 Honey542 Nutmeg28 Cinnamon24 Tannin41 Grassy130 Nasty18
 
|-
 
|-
 
|822 -6279
 
|822 -6279
Line 454: Line 619:
 
! | <font color="ff00A0"> Charcoal </font>
 
! | <font color="ff00A0"> Charcoal </font>
 
|-
 
|-
! | 21 Stokes
+
! | 15 Stokes
 +
| 100
 +
| 100
 +
| 0
 +
| 100
 +
| <font color="ff00A0"> 45 </font>
 +
| <font color="ff00A0"> 19 </font>
 +
| <font color="ff00A0"> 35 </font>
 +
|-
 +
 
 +
! | 21 Stokes
 
| 100
 
| 100
 
| 100
 
| 100
Line 2,311: Line 2,486:
 
|0.3
 
|0.3
 
|2.3
 
|2.3
|(vintage 1) overflowing/menthol or pungency or coolness, delicious sweetness, thick/velvety/stupendous power <br> (vintage 2) overflowing/menthol and cooked notes or pungency and vegetables or coolness and cooked notes, delicious sweetness, historic wine
+
|(vintage 1) overflowing/menthol or pungency or coolness, delicious sweetness, thick/velvety/stupendous power <br> (vintage 2) overflowing/menthol and cooked notes or pungency and vegetables or coolness and cooked notes, delicious sweetness, historic wine <br> (Vintage 4) overflowing cooked notes/menthol or vegetables/pungency or cooked notes/coolness, delicious sweetness, historic <br> (Vintage 5) Overflowing cooked notes/menthol or cooked notes and coolness, or vegetables/pungency, delicious sweetness, monumental <br> (Vintage 6) overflowing/menthol, bursting/cooked notes, fluttering/burnt matches, delicious sweetness, monumental
 
|-
 
|-
 
|Tilana #3
 
|Tilana #3
Line 2,320: Line 2,495:
 
|4.2
 
|4.2
 
|1.1
 
|1.1
|(vintage 1) overflowing/menthol, delicious sweetness, astonishing/power/grace <br> (vintage 2) overflowing/menthol, green olives, green beans, displays leesy, or overflowing/menthol, green olives, green beans with displays microbiological smells, or overflowing/pungency, cooked notes green beans displaying microbiological smells, or pungency/vegetables displaying microbiological smells, delicious sweetness, spectacular example
+
|(vintage 1) overflowing/menthol, delicious sweetness, astonishing/power/grace <br> (vintage 2) overflowing/menthol, green olives, green beans, displays leesy, or overflowing/menthol, green olives, green beans with displays microbiological smells, or overflowing/pungency, cooked notes green beans displaying microbiological smells, or pungency/vegetables displaying microbiological smells, delicious sweetness, spectacular example <br> (Vintage 4) overflowing/green olives and green beans or vegetables, bursting/menthol or pungency, ample/leesy or microbiological smells, hints of peach or fruit or tree fruit, delicious sweetness, luxury wine <br> (Vintage 5) Overflowing/green olives and green beans or cooked notes and green beans or vegetables, bursting/menthol or pungency, intense leesy or microbiological smells, hint of peach or tree fruit or fruit, delicious sweetness, stupendous power <br> (Vintage 9) overflowing/leesy or pungency or microbiological smells and menthol or pungency, bursting/green olives or cooked notes or vegetables, ample green beans, hints/peach or tree fruit or fruit, fluttering/artificial fruit and sulfur or chemicals/delicious sweetness/stupendous power
 
|-
 
|-
 
|Tilana #4
 
|Tilana #4
Line 2,329: Line 2,504:
 
|0.6
 
|0.6
 
|2.2
 
|2.2
|(vintage 1) overflowing/cooked notes, light almost dessert wine, spectacular example of the vintner's art <br> (vintage2) overflowing/cooked notes, ample soy sauce or overflowing/vegetables/ample soy sauce or overflowing/vegetables/ample caramelization, light almost dessert wine, luxury wine
+
|(vintage 1) overflowing/cooked notes, light almost dessert wine, spectacular example of the vintner's art <br> (vintage2) overflowing/cooked notes, ample soy sauce or overflowing/vegetables/ample soy sauce or overflowing/vegetables/ample caramelization, light almost dessert wine, luxury wine <br> (Vintage 4) overflowing/cooked notes or vegetables, bursting/soy sauce or caramelization, fluttering/cooked notes, dessert wines, historic <br) (Vintage 5) Overflowing/cooked notes and soy sauce or vegetables and caramelization, fluttering of cooked notes, dessert wine, historic <br> (Vintage 9) overflowing/cooked notes or vegetables, bursting/soy sauce or caramelization, hints/odd fruit or fruit, fluttering/petroleum or cooked notes and chemicals, dessert wine, stupendous power
 
|-
 
|-
 
|Tilana #6
 
|Tilana #6
Line 2,338: Line 2,513:
 
|0.9
 
|0.9
 
|1.2
 
|1.2
|(Vintage 1) overflowing/menthol intense green beans or overflowing/menthol intense cooked notes or overflowing/pungency intense vegetables, dessert wine, historic wine
+
|(Vintage 1) overflowing/menthol intense green beans or overflowing/menthol intense cooked notes or overflowing/pungency intense vegetables, dessert wine, historic wine <br> (vintage2) overflowing/menthol and green beans or menthol and cooked notes or pungency and vegetables, dessert wine, moved to tears <br> (Vintage 3) overflowing/green beans or cooked notes or vegetables and menthol or pungency, dessert wine, monumental <br> (Vintage 7)  overflowing/menthol or pungency, ample/green beans or cooked notes or vegetables, hints/burnt matchs or chemicals, dessert wine, grandchildren
 
|-
 
|-
 
|Tilana #7
 
|Tilana #7
Line 2,347: Line 2,522:
 
|0.7
 
|0.7
 
|2.1
 
|2.1
|(Vintage 1) overflowing/peach and green olives or fruit and vegetables or tree fruit and green olives, delicious sweetness, luxury wine
+
|(Vintage 1) overflowing/peach and green olives or fruit and vegetables or tree fruit and green olives, delicious sweetness, luxury wine <br> (Vintage2) overflowing/green olives or vegetables, bursting peach or tree fruit or fruit, ample yeast or microbiological smells, delicious sweetness, stupendous power <br> (Vintage 3) overflowing/green olives or vegetables, bursting/peach or tree fruit or fruit, intense yeast or microbiological smells, delicious sweetness, historic <br> (Vintage 7) overflowing/yeast and artificial fruit or microbiological smells and fruit, bursting/green olives or vegetables, ample/peach or tree fruit, delicious sweetness, monumental
 
|-
 
|-
 
|Tilana #8
 
|Tilana #8
Line 2,356: Line 2,531:
 
|0.6
 
|0.6
 
|2.0
 
|2.0
|TBD
+
|(Vintage1) overflowing/green olives or vegetables, dessert wine, spectacular example <br> (Vintage 2) Overflowing/green olives or vegetables, ample/soy sauce or caramelization, dessert wine, stupdendous <br> (Vintage 8) overflowing/green olives and soy sauce or caramelization, fluttering/cooked notes or vegetables, dessert wine, monumental
 
|-
 
|-
 
|Tilana #9
 
|Tilana #9
Line 2,374: Line 2,549:
 
|1.0
 
|1.0
 
|0.3
 
|0.3
|(Vintage 0) overflowing/tree fruit, hard wine/extremely dry, graceful/powerful/rich
+
|(Vintage 0) overflowing/tree fruit, hard wine/extremely dry, graceful/powerful/rich <br> (Vintage 3) Overflowing/green olives or cooked notes or vegetables, intense/tree fruit or fruit, ample leesy or microbiological smells, hard wine, luxury wine <br> (Vintage 4) overflowing/green olives, intense/leesy, ample/tree fruit, hard wine, luxury wine
 
|-
 
|-
 
|Tilana #11
 
|Tilana #11
Line 2,393: Line 2,568:
 
|2.0
 
|2.0
 
|(Vintage 1) overflowing/green olives or overflowing/cooked notes or overflowing/vegetables, dessert wine, luxury wine
 
|(Vintage 1) overflowing/green olives or overflowing/cooked notes or overflowing/vegetables, dessert wine, luxury wine
|-
+
<br>(Vintage 2) overflowing/cooked notes or vegetables, ample caramelization, dessert wine, stupendous power <br> (Vintage 3) overflowing/green olives or cooked notes or vegetables, bursting/soy sauce or caramelization, fluttering/cooked notes, dessert wine, historic <br> (Vintage 4) overflowing/green olives, bursting/soy sauce, fluttering/cooked notes, dessert wine, historic <br> (Vintage 7) overflowing/artificial fruit or odd fruit or fruit, bursting/green olives or cooked notes or vegetables, intense/soy sauce or caramelization, fluttering cooked notes, dessert wine, grandchildren.
 +
|-  
 
|Tilana #13
 
|Tilana #13
 
|Vintage9
 
|Vintage9
Line 2,401: Line 2,577:
 
|0.6
 
|0.6
 
|1.1
 
|1.1
|(Vintage 0) overflowing/menthol, light dessert wine, luxury wine <br> (Vintage 1) overflowing/menthol or coolness,  intense/green beans, light dessert wine, historic.  
+
|(Vintage 0) overflowing/menthol, light dessert wine, luxury wine <br> (Vintage 1) overflowing/menthol or coolness,  intense/green beans, light dessert wine, historic. <br>(Vintage 2) Overflowing/menthol and green beans or pungency and vegetables or pungency/green beans, dessert wine, moved to tears <br> (Vintage 3) Overflowing/green beans or vegetables and menthol or coolness or pungency, dessert wine, monumental <br> (Vintage 4) overflowing/green beans and menthol, dessert wine, grandchildren <br> (Vintage 7) Overflowing/menthol or coolness or pungency, ample green beans or vegetables, hint/burnt matches or sulfur or chemicals, dessert wine, grandchildren
 
|-
 
|-
 
|Tilana #14
 
|Tilana #14
Line 2,410: Line 2,586:
 
|0.6
 
|0.6
 
|2.1
 
|2.1
|(vintage 1) overflowing/peach and cooked notes or fruit and vegetables or fruit and cooked notes, delicious sweetness, luxury wine
+
|(vintage 1) overflowing/peach and cooked notes or fruit and vegetables or fruit and cooked notes, delicious sweetness, luxury wine <br> (Vintage2) overflowing/cooked notes or vegetables, bursting peach or fruit, intense leesy or microbiological smells or yeast, delicious sweetness, stupendous power <br> (Vintage 3) Overflowing/cooked notes or vegetables, bursting/leesy or yeast or microbiological smells and peach or fruit, delicious sweetness, historic <br> (Vintage 4) overflowing/cooked notes and leesy, intense/peach, delicious sweetness, historic
 
|-
 
|-
 
|Tilana #15
 
|Tilana #15
Line 2,419: Line 2,595:
 
|0.4
 
|0.4
 
|1.1
 
|1.1
|(Vintage 0) overflowing/peach, light dessert wine, luxury wine <br> (vintage 1) overflowing/peach or tree fruit or fruit, light dessert wine, stupendous power
+
|(Vintage 0) overflowing/peach, light dessert wine, luxury wine <br> (vintage 1) overflowing/peach or tree fruit or fruit, light dessert wine, stupendous power <br> (Vintage 2) overflowing/peach or fruit or tree fruit, dessert wine, stupendous power <br> (Vintage 3) Overflowing/peach or tree fruit or fruit, light dessert wine, historic <br> (Vintage 4) overflowing/peach, dessert wine, historic
 
|-
 
|-
 
|Tilana #17
 
|Tilana #17
Line 2,428: Line 2,604:
 
|0.1
 
|0.1
 
|2.2
 
|2.2
|(Vintage 1) overflowing/raspberry, hints of linalool and coolness, fluttering/tree fruit OR fruit with hints of floral notes and pungency, dessert wine, historic
+
|(Vintage 1) overflowing/raspberry, hints of linalool and coolness, fluttering/tree fruit OR fruit with hints of floral notes and pungency, dessert wine, historic <br> (Vintage 2) overflowing/raspberry or fruit, displays linalool or floral notes, hints of coolness or pungency, fluttering of tree fruit, dessert wine, historic <br> (Vintage 3) Overflowing/raspberries or fruit and linalool or floral notes, displays coolness or pungency, fluttering/tree fruit or fruit, dessert, historic <br> (Vintage 4) overflowing/linalool, ample/raspberry, displays coolness, fluttering/tree fruit, dessert wine, historic
 
|-
 
|-
 
|Tilana #18
 
|Tilana #18
|Vintage9
+
|Vintage11
|12.2
+
|13.2
 +
|White
 +
|24.4
 +
|1.6
 +
|2.2
 +
|(Vintage0) Overflowing/berries or fruit, dessert wine, luxury wine<br> (Vintage 1) Overflowing/berries or fruit, fluttering/linalool or floral notes, dessert wine, stupendous <br> (Vintage 2) overflowing/berries, fluttering/linalool, dessert wine, stupendous power
 +
|-
 +
|Tilana #19
 +
|Vintage11
 +
|13.1
 
|White
 
|White
|24.9
+
|17.3
 
|1.1
 
|1.1
|2.2
+
|1.3
|TBD ***ran out of bottles, reconfigure***
+
|(Vintage0) thin, delicious sweetness <br> (Vintage 1) overflowing/cedar or resin or woodiness, hints/molasses or caramelization, delicious sweetness, stupendous <br> (Vintage 2) overflowing/cedar, hints/molasses, delicious sweetness, historic
 +
|-
 +
|Tilana #20
 +
|Vintage11
 +
|13.1
 +
|White
 +
|28.8
 +
|0.2
 +
|1.3
 +
|(Vintage 0) overflowing/smoke or woodiness or burned smells, fluttering/hot alcohol or pungency, dessert wine, luxury wine <br> (Vintage 1) overflowing/smoke or burned smells or woodiness, fluttering/hot alcohol and pineapple or pungency and fruit, dessert wine, stupendous <br> (Vintage 2) overflowing/smoke, fluttering/hot alcohol and pineapple, dessert wine, historic
 +
|-
 +
|Tilana #21
 +
|Vintage11
 +
|13.1
 +
|White
 +
|23.3
 +
|0.3
 +
|1.6
 +
|(Vintage 0) overflowing/hot alcohol or pungency, dessert wine, luxury wine <br> (Vintage1) overflowing/hot alcohol or pungency, hints/linolool or floral notes, dessert wine, staggering <br> (Vintage 22) overflowing/linalool or floral notes, displays hot alcohol or pungency, dessert wine, historic
 +
|-
 +
|Tilana #22
 +
|Vintage11
 +
|13.1
 +
|White
 +
|23.2
 +
|0.1
 +
|1.5
 +
|(Vintage 0) overflowing/hot alcohol or pungency or heat, dessert wine, stupendous power <br> (Vintage 1) overflowing/hot alcohol or heat or pungency, hint/mushrooms or earthyness and linalool or floral notes, dessert wine, historic <br> (Vintage 5) Overflowing/mushrooms or earthyness, intense/linalool or floral notes, hints/hot alcohol or heat or pungency, dessert wine, monumental
 
|-
 
|-
 
|Tilana #25
 
|Tilana #25
Line 2,446: Line 2,658:
 
|1.7
 
|1.7
 
|1.1
 
|1.1
|TBD
+
|(Vintage 1) overflowing/berries or fruit, fluttering/linalool or floral notes, delicious sweetness, astonishing power/grace <br> (Vintage 2) overflowing/berries or fruit, fluttering/linalool or floral notes, delicious sweetness, astonishing <br> (Vintage 6) overflowing/linalool or floral notes, bursting/berries or fruit, delicious sweetness, stunning proportions
 
|-
 
|-
 
|Tilana #26
 
|Tilana #26
Line 2,455: Line 2,667:
 
|0.4
 
|0.4
 
|2.0
 
|2.0
|TBD
+
|(Vintage 1) overflowing/green olives or vegetables or cooked notes, dessert wine, luxury wine <br> (Vintage 2) overflowing/green olives or cooked notes or vegetables, ample caramelization, dessert wine, stupendous <br> (Vintage 6) overflowing/green olives or cooked notes or vegetables and caramelization, fluttering/black olives, dessert wine, monumental
 
|-
 
|-
 
|Mystery Wine #1
 
|Mystery Wine #1
Line 2,464: Line 2,676:
 
|3.4
 
|3.4
 
|1.7
 
|1.7
|TBD
+
|(Vintage 2) Overflowing/hot alcohol or pungency, displays burnt smells or woodiness, hints of floral notes and earthyness, delicious sweetness, historic <br> (Vintage 3) overflowing/hot alcohol, intense/burnt smells, ample/floral, displays earthyness, delicious sweetness, historic
 
|-
 
|-
 
|MishMash
 
|MishMash
 
|Vintage9
 
|Vintage9
 +
|12.1
 
|oops
 
|oops
|12.1
 
 
|24.2
 
|24.2
 
|0.2
 
|0.2
 
|1.5
 
|1.5
|(Vintage 0) overflowing/coolness and peach, light dessert wine, stunning
+
|(Vintage 0) overflowing/coolness and peach, light dessert wine, stunning <br> (Vintage 3) Overflowing/green beans, coolness or pungency, and peach or fruit or tree fruit, intense/cooked notes or vegetables, hints/leesy or microbiological smells, dessert wine, luxury wine <br> (Vintage 4) overflowing/green beans,coolness, and peach, intense cooked notes, displays leesy, dessert wine, velvety
 +
|-
 +
|mishmash+oi
 +
|Vintage11
 +
|13.1
 +
|White
 +
|23.3
 +
|0.8
 +
|2.0
 +
|(Vintage 0) overflowing with alchohol or pungency or heat, bursting w/burned smells or woodiness, dessert wine, astonishing power/grace <br> (Vintage 1) overflowing/alcohol or heat or pungency, bursting/burned smells or woodiness, displays linalool or floral notes, dessert wine, spectacular example <br> (Vintage 5) overflowing/linalool and burned smells or floral notes and woodiness, hints/hot alcohol or heat or pungency, dessert wine, luxury wine
 +
|-
 +
|Grape Juice #1
 +
|Vintage9
 +
|?
 +
|?
 +
|?
 +
|?
 +
|?
 +
|(Vintage 3) Overflowing/linalool and raspberry or floral notes and fruit, hints of coolness or pungency, fluttering of cherry or tree fruit, delicious sweetness, spectacular example <br> (Vintage 4) overflowing/linalool or floral notes, displays raspberry or fruit, hints of coolness or pungency, fluttering of cherry or tree fruit
 
|-
 
|-
 +
 
|}
 
|}

Latest revision as of 02:41, 1 July 2009

Used OSM quarry : 1065 -7197

852 -6798 is y25/y83


Papyrus Start : 839 -6100 End : 795 -6615 100 seeds 1 every 5 coords Approx 2130 Grew at 808 -6375 Ended at 927 -5900 Yield : 390

Papyrus Start : 839 -6050 End : 786 -6585 100 seeds 1 every 5 coords 1500 Grew at : 808 -6380 Ended at 937 -5850 Yield : 436


Paints

Black : 1TS, 1CP, 8CJ

Puzzles Played

Pathmaker

AlaricRa 784 -750
bcoastaldawn : 682 -6150
brucette : 785 -755
Daniels 1472 2001
Delfin : 580 -6149
fryoj : 785 -757
Jadzi 809 -3647
Kace : 785 -753
Katezinha : 806 -3652
Malard : 847 -3644
Oni : 820 -3624
Serkwati : 577 -6146
Shazza : 578 -6154
Simon 808 -3601
Traak : 582 -6153
Wampak : 577 -6152

Venery

Ankhanet : 1388 1743
Dreasimy : 593 -6151
Elfus : 834 -3630
fryoj : 783 -756
Katezinha : 809 -3651
Malard : 839 -3638
Ping : 1375 1725
Traak : 593 -6144
Wampak : 594 -6149
Zaniac : 785 -773


Bijou

Apollon : 1669 3724
aramix : 1470 1766
Aryballa : 814 -3610
Astrina : 785 -3632
Atheus : 612 -6152
brados : 1470 1765
Cali 1191 1859
Cathy -2073 -462
Chris35 1392 1739
Coyan : 788 -3631
Delfin : 613 -6154
ephemere : 1478 1752
falbala : 1470 1767
fryoj : 787 -783
Korrin : 771 -766
lilinou : 1478 1751
Malard : 842 -3629
Nkuku : 832 -3670
Nicole : 788 -785
Oni : 836 -3629
Rexi : 784 -3632
Simon : 785 -3630
Thera : 834 -3623
Traak : 611 -6153
Xasis : 781 -3631
Zaniac : 787 -771


Empty Hand Tower

Simon : 835 -3634
Kebi : 835 -3630
Oni : 834 -3629
Nola : 832 -3627
Orrin : 829 -3626
Sissue : 830 -3624
Ritter : 829 -3620
Mishaka : 828 -3618
Rubenette : 828 -3615
Rynthas : 827 -3612
sheree : 817 -3609
Mystraca : 818 -3611
KebiRoz : 819 -3615
Syphyre : 820 -3618
RedCrowley : 822 -3623
Noctilucent : 822 -3624
wopper87 : 822 -3625
Bok : 822 -3626
larshenry 820 -3627
Fez 844 -3641
MoswenBennu 807 -3657
Filid 556 -6155
Indra 554 -6156
Indra 552 -6156
Linalia 553 -6154
Misty 542 -6143
Atheus 542 -6143
Vincent 541 -6142
Manwyn 541 -6136
aaroncynic 905 -3672
Aryballa 904 -3669
Djeserit 902 -3666
Kharanos 901 -3664
Sacer 901 -3663
Aethis 901 -3662
Korrin 891 -3667
Duplus 897 -3676
cory0210 891 -3666
Tobel 655 -7440
Mackena 655 -7438
kyrea 718 -7088
Tahrqa 718 -7086
Kiya 719 -7084
McArine 1471 1999
Hikahi 1462 1909
Innxis 1402 1754
Dianess 1403 1756
jonatan 1402 1758
shadeking 1400 1757
Kfir 1398 1754
Trillian 1405 1777
Asnath 1404 1775
BL 1402 1773
Zintwana 1419 1768
Caigan 1452 1929
Tigerrlilee 1326 1983
Kastou 1356 2012
Sebine 1370 1715
Rodent 1368 1715
Chelle 1366 1714
Sekhar 1367 1712
tlanthil 1368 1712
Aperio 1366 1710
Elouman 1366 1708
Marcus 492 -6135
haraelendil 493 -6135
Rahu 495 -6133
Tjutenkamen 500 -6132
Philadelphia 501 -6136
Karat 246 -6169
Karnak Oasis 753 -764
Karnak Oasis 751 -764
Brucette 752 -757
AlaricRa 753 -757
ReddRuby 754 -757
clause 755 -757
MrBruce 757 -757
Prinzess 4025 -311
tehmoosh 575 -3605
Wadji 955 1197
nian 949 1199
Yunu 1263 1517
Domineer 1263 1518
krodimne 1263 1519
ThorGrim 1264 1518
Badger 1265 1519
Pacer 1265 1519
Sariel 1365 1703
urizen 1365 1705
Elouamn 1366 1708
Aperio 1366 1709
tlanthil 1368 1712
Sekhar 1366 1712
Chelle 1366 1714
caznoware 1361 2050



Fumeology

Aloe - Clean and mellow with an aroma of moss

Anansi - Clean and spicy with an aroma of sulfur

Apiphenalm - Clean and woody with an aroma of licorice

Asafoetida - Clean and mellow with an aroma of pepper

Asane - Clean and bitter with an aroma of sulfur

Ashoka - Clean and sweet with an aroma of roasted onions

Azure Tristeria - Clean and woody with an aroma of leather

Banto - Clean and hot with an aroma of pepper

Bay Tree - Clean and smokey with an aroma of minerals

Bee Balm - Clean and hot with an aroma of sulfur

Beetle Leaf - Clean and dry with an aroma of pine

Bhillawa - Clean and toasty with an aroma of dried cherries

Black Pepper Plant - Clean and mellow with an aroma of berries

Blessed Mariae- Clean and hot with an aroma of camel dung

Blood Balm - Clean and hot with an aroma of rotting flesh

Blooded Harebell - Clean and mellow with an aroma of camel dung

Bloodwort - Clean and sweet with an aroma of pepper

Bluebottle Clover - Clean and antiseptic with an aroma of cedar

Blue Damia - Clean and bitter with an aroma of smoldering paper

Blue Terafern - Clean and toasty with an aroma of stewed vegetables

Buckler Leaf - Clean and mellow with an aroma of licorice

Burnt Tarragon - Clean and harsh with an aroma of stewed vegetables

Caraway - Clean and harsh with an aroma of moss

Cardamom - Clean and woody with an aroma of roasted nuts

Chaffa - Clean and woody with an aroma of pine

Chatinabrae - Clean and woody with an aroma of berries

Chives - Clean and burnt with an aroma of exotic spices

Chukkah - Clean and dry with an aroma of moss

Cicada Bean - Clean and woody with an aroma of smoldering paper

Cinnamon - Clean and spicy with an aroma of moss

Cinquefoil - Clean and smokey with an aroma of berries

Clingroot - Clean and spicy with an aroma of candy

Common Basil - Clean and smokey with an aroma of earth

Common Rosemary - Clean and dry with an aroma of exotic spices

Common Sage - Clean and mellow with an aroma of camel dung

Covage - Clean and dry with an aroma of licorice

Crampbark - Clean and tastes like a computer crash, I guess.

Crimson Clover - Clean and antiseptic with an aroma of maple

Crimson Lettuce - Clean and burnt with an aroma of stewed vegetables

Crimson Pipeweed - Clean and sweet with an aroma of dried apples

Crumpled Leaf Basil - Clean and smokey with an aroma of licorice

Daggerleaf - Clean and toasty with an aroma of maple

Dalchini - Clean and burnt with an aroma of pine

Dameshood - Clean and dry with an aroma of lead pencil

Dank Mullien - Clean and toasty with an aroma of cedar

Dark Ochoa - Clean and antiseptic with an aroma of dried cherries

Digweed - Clean and burnt with an aroma of berries

Discorea - Clean and mellow with an aroma of roasted nuts

Drapeau D'or - Clean and toasty with an aroma of earth

Dusty Blue Sage - Clean and mellow with an aroma of rotting flesh

Dwarf Hogweed - Clean and sweet with an aroma of exotic spices

Earth Apple - Clean and smokey with an aroma of cedar

Elegia - Clean and bitter with an aroma of moss

Enchanter's Plant - Clean and antiseptic with an aroma of roasted onions

Finlow - Clean and smokey with an aroma of roasted onions

Fire Allspice - Clean and bitter with an aroma of licorice

Flanders Blossom - Clean and spicy with an aroma of smoldering paper

Fleabane - Clean and dry with an aroma of roasted nuts

Fool's Agar - Clean and spicy with an aroma of cedar

Fumitory - Clean and harsh with an aroma of chocolate

Garcinia - Clean and burnt with an aroma of maple

Garlic Chives - Clean and burnt with an aroma of candy

Glechoma - Clean and antiseptic with an aroma of minerals

Ginseng Root - Clean and spicy with an aroma of licorice

Gnemonm - Clean and spicy with an aroma of berries

Gokhru - Clean and spicy with an aroma of rotting flesh

Golden Thyme - Clean and woody with an aroma of dried cherries

Gynura - Clean and mellow with an aroma of earth

Harebell - Clean and mellow with an aroma of oak

Harrow - Clean and spicy with an aroma of oak

Hazelwort - Clean and spicy with an aroma of lead pencil

Headache Tree - Clean and spicy with an aroma of camel dung

Hogweed - Clean and spicy with an aroma of roasted nuts

  • Houseleek - *smoked 2 bowls, nothing*

Hyssop - Clean and spicy with an aroma of pine

Ice Mint - Clean and spicy with an aroma of stewed vegetables

Ilex - Clean and mellow with an aroma of lead pencil

Indigo Damia - Clean and bitter with an aroma of rotting flesh

Ipomoea - Possible stealth point

Jagged Dewcup - Clean and mellow with an aroma of maple

Jaivanti - Clean and sweet with an aroma of exotic spices

  • Joy of the Mountain* - *smoked 2 bowls, nothing*

Katako Root - Clean and harsh with an aroma of pine

Khokali - Clean and toasty with an aroma of chocolate

King's Coin - Clean and burnt with an aroma of lead pencil

Lamae - Clean and harsh with an aroma of cedar

Larkspur - Clean and hot with an aroma of minerals

Lavender Navarre - Clean and bitter with an aroma of pepper

Lavender Scented Thyme - Clean and woody with an aroma of leather

Lemon Basil - Clean and smokey with an aroma of lead pencil

Lemondrop - Clean and sweet with an aroma of dried cherries

Liquorice - Clean and smokey with an aroma of pepper

Lythrum - Clean and mellow with an aroma of berries

Mahonia - Clean and antiseptic with an aroma of berries

Mariae - Clean and spicy with an aroma of earth

Meadowsweet - Clean and burnt with an aroma of licorice

Mindanao - Clean and woody with an aroma of smoldering paper

Miniature Bamboo - Clean and woody with an aroma of rotting flesh

Mirabellis Fern - Clean and toasty with an aroma of minerals

Morpha - Clean and spicy with an aroma of chocolate

Motherwort - Clean and hot with an aroma of berries

Mountain Mint - Clean and spicy with an aroma of candy

Myristica - Clean and hot with an aroma of smoldering paper

Opal Harebell - Clean and mellow with an aroma of rotting flesh

Orange Niali - Clean and burnt with an aroma of moss

Orange Sweetgrass - Clean and harsh with an aroma of minerals

Pale Dhamasa - Clean and burnt with an aroma of chocolate

Pale Ochoa - Clean and antiseptic with an aroma of chocolate

Pale Skirret - Clean and hot with an aroma of sulfur

Panoe - Clean and woody with an aroma of chocolate

Pippali - Clean and dry with an aroma of cedar

Prisniparni - Clean and toasty with an aroma of leather

Pulmonaria Opal - Clean and burnt with an aroma of candy

Purple Tintiri - Clean and dry with an aroma of maple

Sagar Ghota - Clean and spicy with an aroma of sulfur

Sandalwood - Clean and woody with an aroma of sulfur

Sandy Dustweed - Clean and dry with an aroma of oak

Satsatchi - Clean and astringent with an aroma of stewed vegetables

Shrub Sage - Clean and dry wih an aroma of roasted onions

Shrubby Basil - Clean and smokey with an aroma of rotting flesh

Shyama - Clean and burnt with an aroma of stewed vegetables

Silvertongue Damia - Clean and bitter with an aroma of roasted nuts

Skirret - Clean and spicy with an aroma of dried apples

Sky Gladalia - Clean and astringent with an aroma of exotic spices

Sorrel - Clean and woody with an aroma of pine

Steel Bladegrass - Clean and harsh with an aroma of camel dung

Stickler Hedge - Clean and sweet with an aroma of roasted onions

Strawberry Tea - Clean and woody with an aroma of roasted nuts

Strychnos - Clean and toasty with an aroma of pepper

Sweetgrass - Clean and harsh with an aroma of smoldering paper

Sweetsop - Clean and spicy with an aroma of pepper

Thyme - Clean and woody with an aroma of dried vegetables

Tiny Clover - Clean and antiseptic with an aroma of oak

True Tarragon - Clean and harsh with an aroma of leather

Verdant Squill - Clean and mellow with an aroma of sulfur

Wild Lettuce - Clean and burnt with an aroma of chocolate

Wild Yam - Clean and spicy with an aroma of leather

Xanosi - Clean and burnt with an aroma of sulfur

Yava - Clean and sweet with an aroma of dried apples

Black Pepper Plant + Bluebottle Clover - Interesting and astringent with an aroma of oak


Beer

Fruity dry beer. Noticeable honey flavor. +3

Dry beer. +2

Dry beer. Hint of barley. +1

Dry beer. Hint of honey. +2

Black beer. Hint of barley. +1

Potent dry beer. Noticeable honey. +2

Potent Fruity dry beer. Noticeable honey +2

Potent fruity dry brown beer. Noticeable honey +1

Potent fruity brown beer. Noticeable hone +1

Potent dry beer. +2

Potent dry beer. Hint of honey. +2

          • Meroe 974 -3614
Location Yeast Add Result
824 -6252 Y33 5R 20H begin/20H end Nasty : Alch395 Color5 Vit122 Glucose10 Maltose25 Barley60 Orange8 Banana14 Cherry30 Date5 Honey394 Nutmeg32 Cinnamoon4 Tannin30 Grassy65 Nasty200
852 -6798 Y25/Y83 60H begin/20h end Cloying : Alch404 Color0 Vit86 Glucose396 Maltose0 Honey391 all others 0
852 -6798 Y25 (seal 800) 30H 10L begin/30H 5R end Grassy : Alcoh 673 Color17 Vit779 Glucose10 Maltose97 Barley81 Orange9 Banana33 Cherry13 Date13 Honey542 Nutmeg28 Cinnamon24 Tannin41 Grassy130 Nasty18
822 -6279 Y34 5R 20H begin/20H end Bitter Beer : Alch402 Color5 Vit106 Glucose3 Maltose25 Barley60 Orange17 Banana5 Cherry7 Date4 Honey360 Nutmeg8 Cinnamon14 Tannin30 Grassy68 Nasty4
822 -6279 Y34 20B 30D 30H begin/20H end Bitter beer : Alch860 Color419 Vit109 Glucose3 Maltose37 Barley179 Orange35 Banana13 Cherry16 Date9 Honey379 Nutmeg17 Cinnamon29 Tannin45 Grassy17 Nasty9
822 -6279 Y34 10B 30D 20H begin/20H end Bitter Beer : Alch740 Color299 Vit121 Glucose3 Maltose37 Barley179 Orange31 Banana10 Cherry14 Date8 Honey366 Nutmeg14 Cinnamon26 Tannin45 Grassy14 Nasty8
822 -6279 Y34 80H begin/80H 5R end Cloying : Alch992 Color1 Vit599 Glucose613 Maltose25 Barley11 Orange40 Banana14 Cherry18 Date11 Honey1429 Nutmeg20 Cinnamon34 Tannin5 Grassy31 Nasty11
822 -6280 y34 60H/5BU/10D begin 20H end Cloying : Alch755 Color120 Vit67 Glucose65 Maltose110 Barley60 Orange31 Banana11 Cherry14 Date8 Honey405 Nutmeg15 Cinnamon26 Tannin15 Grassy15 Nasty8
822 -6280 Y34 1D 19B 120H begin 10R end Cloying : Alch 992 Color234 Vit564 Glucose 220 Maltose98 Barley27 Orange40 Banana14 Cherry18 Date11 Honey134 Nutmeg20 Cinnamon34 Tannin12 Grassy41 Nasty11
822 -6280 Y34 5B 5D 60H begin 20H end Cloying : Alch755 Color90 Vit47 Glucose55 Maltose60 Bsrley30 Orange31 Banana11 Cherry14 Date8 Honey406 Nutmeg15 Cinnamon26 Tannin7 Grassy15 Nasty8
822 -6279 Y34 40H begin/20H @500/5R end Dry Beer : Alch602 Color1 Vit281 Glucose3 Maltose 25 Barley11 Orange25 Banana8 Cherry12 Date6 Honey92 Nutmeg12 Cinnamon21 Tannin5 Grassy23 Nasty6
822 -6280 Y34 60H begin/20h 5r end Potent dry beer. Noticeable honey : Alch910 Color4 Vit 1548 Glucose3 Maltose37 Barley53 Orange37 Banana13 Cherry17 Date10 Honey408 Nutmeg18 Cinnamon31 Tannin26 Grassy71 Nasty10
822 -6280 Y34 80H begin/20H 5R end Potent Fruity Dry Beer. Noticeable honey : Alch922 Color1 Vit313 Glucose13 Maltose25 Barley11 Orange40 Banana14 Cherry18 Date11 Honey429 Nutmeg40 Cinnamon34 Tannin5 Grassy31 Nasty11
822 -6280 Y34 80H begin/5H 5R end Potent Dry Beer. Alch852 Color1 Vit265 Glucose3 Maltose25 Barley11 Orange35 Banana 12 Cherry16 Date9 Honey176 Nutmeg17 Cinnamon29 Tannin5 Grassy28 Nasty9
822 -6280 Y34 80H begin/10H 5R end Potent Dry Beer. Hint of honey. Alch902 Color1 Vit281 Glucose3 Maltose25 Barley11 Orange37 Banana13 Cherry17 Date10 Honey261 Nutmeg18 Cinnamon31 Tannin5 Grassy29 Nasty10
822 -6280 Y34 60H begin/40H 5R end Potent Fruity Dry Beer. Noticeable honey : Alch992 Color1 Vit391 Glucose13 Maltose25 Barley11 Orange40 Banana14 Cherry18 Date11 Honey745 Nutmeg20 Cinnamon34 Tannin5 Grassy31 Nasty11
822 -6280 Y34 30H 5BU 5M begin/30H end Fruity Dry Beer. Noticeable honey : Alch630 Color75 Vit98 Glucose3 Maltose37 Barley30 Orange26 Banana9 Cherry12 Date7 Honey541 Nutmeg12 Cinnamon22 Tannin10 Grassy12 Nasty7
822 -6280 Y34 5B 15D 30H begin/20H end Dry beer. Hint of honey : Alch650 Color149 Vit81 Glucose3 Maltose37 Barley87 Orange27 Banana9 Cherry12 Date7 Honey375 Nutmeg13 Cinnamon23 Tannin22 Grassy13 Nasty7




Firepit

Dried Flax Dried Papyrus Leeks Limestone Ash Lime Charcoal
15 Stokes 100 100 0 100 45 19 35
21 Stokes 100 100 0 0 50 0 38
25 Stokes 100 100 0 100 52 21 39
35 Stokes 100 100 0 100 58 23 43
40 Stokes 100 100 0 100 61 24 44

Vineyards

Coords Number Order
840 -6271 1-1 rustle/shrivel/fat/shrivel/sagging/musty/musty/rustle/fat/shimmer/musty/wilting/shimmer
840 -6271 1-2 sagging/musty/shimmer/musty/shrivel/shrivel/fat/fat/fat/shrivel/sagging/rustle/wilting
840 -6270 1-3 musty/wilting/shrivel/fat/musty/shrivel/rustle/fat/rustle/musty/rustle/wilting/sagging
840 -6270 1-4 rustle/rustle/wilting/fat/wilting/musty/wilting/shimmer/sagging/wilting/fat/musty/musty
840 -6281 2-1 rustle/wilt/sagging/shrivel/shimmer/shimmer/rustle/rustle/fat/shrivel/sagging/rustle/shrivel/rustle/wilting/rustle
840 -6281 2-2 fat/shimmer/rustle/rustle/musty/shrivel/shimmer/rustle/wilting/sagging/rustle/wilting/fat/fat/sagging/rustle
840 -6280 2-3 sagging/sagging/shrivel/sagging/shimmer/rustle/rustle/rustle/musty/shimmer/shrivel/musty/fat/sagging/shimmer/shrivel
840 -6280 2-4 wilting/shrivel/shimmer/sagging/wilting/sagging/wilting/shrivel/shrivel/fat/sagging/shrivel/rustle/shimmer/sagging/shrivel
840 -6291 3-1 fat/shrivel/rustle/sagging/sagging/shimmer/sagging/musty/rustle/shimmer/rustle/fat/musty/sagging
840 -6291 3-2 wilting/shrivel/musty/sagging/rustle/fat/shimmer/shimmer/fat/wilting/wilting/musty/musty/shimmer
840 -6290 3-3 wilting/musty/fat/musty/rustle/wilting/sagging/shrivel/rustle/musty/rustle/sagging/rustle/musty
840 -6290 3-4 musty/sagging/shrivel/rustle/sagging/shimmer/shimmer/rustle/rustle/rustle/sagging/shimmer/wilting/musty

Harvested Grapes

Yard Type Acid Color Grapes Quality Skin Sugar Grapes Barreled Went Into
1-1 Contemplation 0 11 33 101 6 20 33 Tilana1
1-2 Contemplation 5 18 29 93 57 30 29 Tilana1
1-3 Contemplation 0 14 27 66 16 21 22 Tilana1
1-4 Contemplation 0 9 29 78 15 20 21 Tilana1
Yard Type Acid Color Grapes Quality Skin Sugar Grapes Barreled Went Into
1-1 Amusement 27 35 128 49 4 50 126 Tilana4
1-2 Amusement 26 49 149 46 0 178 147 Tilana4
1-3 Amusement 16 28 143 45 3 47 126 Tilana4
1-4 Amusement 22 41 133 47 6 74 126 Tilana4
Yard Type Acid Color Grapes Quality Skin Sugar Grapes Barreled Went Into
2-1 Amusement 3 38 225 66 2 51 210 Tilana #6
2-2 Amusement 12 41 211 72 0 47 210 Tilana #6
2-3 Amusement 17 45 213 64 6 41 210 Tilana #6
2-4 Amusement 19 63 207 62 1 81 189 Tilana #6
Yard Type Acid Color Grapes Quality Skin Sugar Grapes Barreled Went Into
3-1 Amusement 30 31 177 58 7 33 168 Tilana #7
3-2 Amusement 18 51 137 55 0 65 126 Tilana #7
3-3 Amusement 22 45 164 64 0 50 147 Tilana #7
3-4 Amusement 14 47 185 73 0 58 168 Tilana #7
Yard Type Acid Color Grapes Quality Skin Sugar Grapes Barreled Went Into
1-1 Amusement 22 48 171 62 2 59 168 Tilana #8
1-2 Amusement 23 62 172 56 0 84 168 Tilana #8
1-3 Amusement 17 41 205 67 0 51 189 Tilana #8
1-4 Amusement 22 56 173 59 3 72 168 Tilana #8
Yard Type Acid Color Grapes Quality Skin Sugar Grapes Barreled Went Into
2-1 Contemplation 4 16 32 96 26 23 28 Tilana #9
2-2 Contemplation 4 11 33 102 20 12 21 Tilana #9
2-3 Contemplation 5 8 36 104 11 20 28 Tilana #9
2-4 Contemplation 13 16 17 72 26 18 28 Tilana #9
Yard Type Acid Color Grapes Quality Skin Sugar Grapes Barreled Went Into
3-1 Contemplation 8 12 34 97 11 19 28 Tilana #10
3-2 Contemplation 2 14 31 95 22 14 28 Tilana #10
3-3 Contemplation 2 0 25 72 16 9 21 Tilana #10
3-4 Contemplation 1 6 33 90 8 20 28 Tilana #10
Yard Type Acid Color Grapes Quality Skin Sugar Grapes Barreled Went Into
1-1 Amusement 22 48 171 62 2 59 168 Tilana #12
1-2 Amusement 21 61 183 60 0 81 168 Tilana #12
1-3 Amusement 17 41 205 67 0 51 189 Tilana #12
1-4 Amusement 22 56 173 59 3 72 168 Tilana #12
Yard Type Acid Color Grapes Quality Skin Sugar Grapes Barreled Went Into
2-1 Amusement 7 50 272 79 0 64 252 Tilana #13
2-2 Amusement 5 48 243 81 2 57 231 Tilana #13
2-3 Amusement 17 45 213 64 6 41 210 Tilana #13
2-4 Amusement 19 63 207 62 1 81 189 Tilana #13
Yard Type Acid Color Grapes Quality Skin Sugar Grapes Barreled Went Into
3-1 Amusement 30 31 177 58 7 33 168 Tilana #14
3-2 Amusement 19 41 116 48 0 52 105 Tilana #14
3-3 Amusement 22 45 164 64 0 50 147 Tilana #14
3-4 Amusement 14 47 185 73 0 58 168 Tilana #14
Yard Type Acid Color Grapes Quality Skin Sugar Grapes Barreled Went Into
4-1 Amusement 5 60 225 70 0 62 210 Tilana #15
4-2 Amusement 16 47 186 62 2 70 168 Tilana #15
4-3 Amusement 16 45 156 59 0 43 147 Tilana #15
4-4 Amusement 12 68 213 64 3 65 210 Tilana #15
Yard Type Acid Color Grapes Quality Skin Sugar Grapes Barreled Went Into
5-1 Amusement 26 42 193 66 0 73 189 Tilana #17
5-2 Amusement 31 54 134 50 2 73 126 Tilana #17
5-3 Amusement 15 41 210 56 0 54 210 Tilana #17
5-4 Amusement 21 58 244 74 0 79 231 Tilana #17
Yard Type Acid Color Grapes Quality Skin Sugar Grapes Barreled Went Into
6-1 Amusement 14 42 221 68 2 46 210 Tilana #18
6-2 Amusement 8 49 186 61 2 58 168 Tilana #18
6-3 Amusement 28 57 205 59 10 67 189 Tilana #18
6-4 Amusement 41 49 197 62 0 79 189 Tilana #18
Yard Type Acid Color Grapes Quality Skin Sugar Grapes Barreled Went Into
7-1 Amusement 2 54 186 64 0 58 168 Tilana #19
7-2 Amusement 13 44 205 68 1 44 189 Tilana #19
7-3 Amusement 24 41 176 61 2 51 168 Tilana #19
7-4 Amusement 16 48 268 82 6 42 252 Tilana #19
Yard Type Acid Color Grapes Quality Skin Sugar Grapes Barreled Went Into
8-1 Amusement 2 72 212 65 0 88 210 Tilana #20
8-2 Amusement 33 62 146 56 0 80 126 Tilana #20
8-3 Amusement 29 43 189 61 0 68 189 Tilana #20
8-4 Amusement 4 48 293 86 1 55 273 Tilana #20
Yard Type Acid Color Grapes Quality Skin Sugar Grapes Barreled Went Into
9-1 Amusement 22 46 206 64 1 64 189 Tilana #21
9-2 Amusement 16 60 169 58 1 67 168 Tilana #21
9-3 Amusement 16 48 256 73 0 52 252 Tilana #21
9-4 Amusement 12 52 200 67 1 60 189 Tilana #21
Yard Type Acid Color Grapes Quality Skin Sugar Grapes Barreled Went Into
10-1 Amusement 10 46 177 58 1 55 168 Tilana #22
10-2 Amusement 11 58 254 77 0 75 252 Tilana #22
10-3 Amusement 32 24 198 78 0 34 189 Tilana #22
10-4 Amusement 11 45 211 62 0 68 210 Tilana #22
Yard Type Acid Color Grapes Quality Skin Sugar Grapes Barreled Went Into
5-1 Balance 7 12 28 47 17 36 21 Grape Juice #1
5-2 Balance 28 6 29 46 14 22 21 Grape Juice #1
5-3 Balance 24 6 34 51 9 14 21 Grape Juice #1
5-4 Balance 10 43 43 66 22 29 42 Grape Juice #1
Yard Type Acid Color Grapes Quality Skin Sugar Grapes Barreled Went Into
6-1 Balance 13 18 38 74 4 48 38 Tilana #25
6-2 Balance 0 41 28 74 10 59 28 Tilana #25
6-3 Balance 5 9 34 57 1 30 23 Tilana #25
6-4 Balance 22 36 37 67 17 26 37 Tilana #25
Yard Type Acid Color Grapes Quality Skin Sugar Grapes Barreled Went Into
1-1 Amusement 22 48 171 62 2 59 168 Tilana #26
1-2 Amusement 21 61 183 60 0 81 183 Tilana #26
1-3 Amusement 17 41 205 67 0 51 189 Tilana #26
1-4 Amusement 22 56 173 59 3 72 173 Tilana #26
Yard Type Acid Color Grapes Quality Skin Sugar Grapes Barreled Went Into
1-1 Amusement 22 48 171 62 2 59 168 Tilana #28
1-2 Amusement 21 61 183 60 0 81 168 Tilana #28
1-3 Amusement 17 41 205 67 0 51 189 Tilana #28
1-4 Amusement 22 56 173 59 3 72 168 Tilana #28
Yard Type Acid Color Grapes Quality Skin Sugar Grapes Barreled Went Into
2-1 Amusement 7 50 272 79 0 64 252 Tilana #29
2-2 Amusement 5 48 243 81 2 57 231 Tilana #29
2-3 Amusement 17 45 213 64 6 41 210 Tilana #29
2-4 Amusement 19 63 207 62 1 81 189 Tilana #29
Yard Type Acid Color Grapes Quality Skin Sugar Grapes Barreled Went Into
3-1 Amusement 30 31 177 58 7 33 168 Tilana #30
3-2 Amusement 18 51 ? 55 0 65 ? Tilana #30
3-3 Amusement 22 45 ? 64 0 50 147 Tilana #30
3-4 Amusement 14 47 ? 73 0 58 168 Tilana #30
Yard Type Acid Color Grapes Quality Skin Sugar Grapes Barreled Went Into
4-1 Amusement 5 60 225 70 0 62 210 Tilana #31
4-2 Amusement 16 48 183 62 2 63 168 Tilana #31
4-3 Amusement 16 45 156 59 0 43 147 Tilana #31
4-4 Amusement 12 68 213 64 3 65 210 Tilana #31
Yard Type Acid Color Grapes Quality Skin Sugar Grapes Barreled Went Into
5-1 Amusement 26 42 193 66 0 73 189 Tilana #31
5-2 Amusement 25 46 133 43 2 62 126 Tilana #31
5-3 Amusement 15 41 210 56 0 54 210 Tilana #31
5-4 Amusement 21 58 244 74 0 79 231 Tilana #31
Yard Type Acid Color Grapes Quality Skin Sugar Grapes Barreled Went Into
6-1 Amusement 14 42 221 68 2 46 210 Tilana #32
6-2 Amusement 8 49 186 61 2 58 168 Tilana #32
6-3 Amusement 28 57 205 59 10 67 189 Tilana #32
6-4 Amusement 41 49 197 62 0 79 189 Tilana #32
Yard Type Acid Color Grapes Quality Skin Sugar Grapes Barreled Went Into
7-1 Amusement 2 54 186 64 0 58 168 Tilana #33
7-2 Amusement 13 44 205 68 1 44 189 Tilana #33
7-3 Amusement 24 41 176 61 2 51 168 Tilana #33
7-4 Amusement 16 48 268 82 6 42 252 Tilana #33
Yard Type Acid Color Grapes Quality Skin Sugar Grapes Barreled Went Into
8-1 Amusement 2 72 212 65 0 88 210 Tilana #34
8-2 Amusement 33 62 146 56 0 80 126 Tilana #34
8-3 Amusement 27 47 192 64 0 63 189 Tilana #34
8-4 Amusement 4 52 298 92 1 55 294 Tilana #34
Yard Type Acid Color Grapes Quality Skin Sugar Grapes Barreled Went Into
9-1 Amusement 22 46 206 64 1 64 189 Tilana #35
9-2 Amusement 16 61 166 58 1 60 147 Tilana #35
9-3 Amusement 12 42 238 71 2 43 231 Tilana #35
9-4 Amusement 12 52 200 67 1 60 189 Tilana #35
Yard Type Acid Color Grapes Quality Skin Sugar Grapes Barreled Went Into
10-1 Amusement 14 50 201 63 6 59 189 Tilana #36
10-2 Amusement 14 50 254 77 0 75 252 Tilana #36
10-3 Amusement 32 24 198 78 0 34 189 Tilana #36
10-4 Amusement 12 52 217 67 0 67 210 Tilana #36

Bottled Wines

Name Vintage Alcohol Color Residual Sugar Tannin Acid Flavors
Tilana #1 Vintage7 12 oops oops oops oops (vintage 0) pleasant/warm hint of sweetness/thin/high alcohol
(vintage 1) overflowing/green olives or overflowing/cooked notes, warm hint of sweetness, stunning proportions
(vintage 2) overflowing/vegetables with with ample caramelization or overflowing/cooked notes or overflowing/green olives, warm hint of sweetness, spectacular example
Tilana #2 Vintage7 12.3 White 17.8 0.3 2.3 (vintage 1) overflowing/menthol or pungency or coolness, delicious sweetness, thick/velvety/stupendous power
(vintage 2) overflowing/menthol and cooked notes or pungency and vegetables or coolness and cooked notes, delicious sweetness, historic wine
(Vintage 4) overflowing cooked notes/menthol or vegetables/pungency or cooked notes/coolness, delicious sweetness, historic
(Vintage 5) Overflowing cooked notes/menthol or cooked notes and coolness, or vegetables/pungency, delicious sweetness, monumental
(Vintage 6) overflowing/menthol, bursting/cooked notes, fluttering/burnt matches, delicious sweetness, monumental
Tilana #3 Vintage7 12.3 Lt Red 12.8 4.2 1.1 (vintage 1) overflowing/menthol, delicious sweetness, astonishing/power/grace
(vintage 2) overflowing/menthol, green olives, green beans, displays leesy, or overflowing/menthol, green olives, green beans with displays microbiological smells, or overflowing/pungency, cooked notes green beans displaying microbiological smells, or pungency/vegetables displaying microbiological smells, delicious sweetness, spectacular example
(Vintage 4) overflowing/green olives and green beans or vegetables, bursting/menthol or pungency, ample/leesy or microbiological smells, hints of peach or fruit or tree fruit, delicious sweetness, luxury wine
(Vintage 5) Overflowing/green olives and green beans or cooked notes and green beans or vegetables, bursting/menthol or pungency, intense leesy or microbiological smells, hint of peach or tree fruit or fruit, delicious sweetness, stupendous power
(Vintage 9) overflowing/leesy or pungency or microbiological smells and menthol or pungency, bursting/green olives or cooked notes or vegetables, ample green beans, hints/peach or tree fruit or fruit, fluttering/artificial fruit and sulfur or chemicals/delicious sweetness/stupendous power
Tilana #4 Vintage7 12.1 White 25.3 0.6 2.2 (vintage 1) overflowing/cooked notes, light almost dessert wine, spectacular example of the vintner's art
(vintage2) overflowing/cooked notes, ample soy sauce or overflowing/vegetables/ample soy sauce or overflowing/vegetables/ample caramelization, light almost dessert wine, luxury wine
(Vintage 4) overflowing/cooked notes or vegetables, bursting/soy sauce or caramelization, fluttering/cooked notes, dessert wines, historic <br) (Vintage 5) Overflowing/cooked notes and soy sauce or vegetables and caramelization, fluttering of cooked notes, dessert wine, historic
(Vintage 9) overflowing/cooked notes or vegetables, bursting/soy sauce or caramelization, hints/odd fruit or fruit, fluttering/petroleum or cooked notes and chemicals, dessert wine, stupendous power
Tilana #6 Vintage9 13.1 White 20.6 0.9 1.2 (Vintage 1) overflowing/menthol intense green beans or overflowing/menthol intense cooked notes or overflowing/pungency intense vegetables, dessert wine, historic wine
(vintage2) overflowing/menthol and green beans or menthol and cooked notes or pungency and vegetables, dessert wine, moved to tears
(Vintage 3) overflowing/green beans or cooked notes or vegetables and menthol or pungency, dessert wine, monumental
(Vintage 7) overflowing/menthol or pungency, ample/green beans or cooked notes or vegetables, hints/burnt matchs or chemicals, dessert wine, grandchildren
Tilana #7 Vintage9 13.1 White 18.7 0.7 2.1 (Vintage 1) overflowing/peach and green olives or fruit and vegetables or tree fruit and green olives, delicious sweetness, luxury wine
(Vintage2) overflowing/green olives or vegetables, bursting peach or tree fruit or fruit, ample yeast or microbiological smells, delicious sweetness, stupendous power
(Vintage 3) overflowing/green olives or vegetables, bursting/peach or tree fruit or fruit, intense yeast or microbiological smells, delicious sweetness, historic
(Vintage 7) overflowing/yeast and artificial fruit or microbiological smells and fruit, bursting/green olives or vegetables, ample/peach or tree fruit, delicious sweetness, monumental
Tilana #8 Vintage10 13.3 White 26.3 0.6 2.0 (Vintage1) overflowing/green olives or vegetables, dessert wine, spectacular example
(Vintage 2) Overflowing/green olives or vegetables, ample/soy sauce or caramelization, dessert wine, stupdendous
(Vintage 8) overflowing/green olives and soy sauce or caramelization, fluttering/cooked notes or vegetables, dessert wine, monumental
Tilana #9 Vintage8 3.9 Light Red 7.4 0.5 0.5 (Vintage 0) Overflowing/menthol, warm hint/sweetness, stunning proportions
(Vintage 1) overflowing/menthol, intense/green beans or overflowing/pungency, intense/vegetables or overflowing/menthol, intense cooked notes, warm hint sweetness, spectacular example
Tilana #10 Vintage9 12.7 Light Red 1.6 1.0 0.3 (Vintage 0) overflowing/tree fruit, hard wine/extremely dry, graceful/powerful/rich
(Vintage 3) Overflowing/green olives or cooked notes or vegetables, intense/tree fruit or fruit, ample leesy or microbiological smells, hard wine, luxury wine
(Vintage 4) overflowing/green olives, intense/leesy, ample/tree fruit, hard wine, luxury wine
Tilana #11 Vintage8 6.7 Rose 12.6 0.6 1.0 (Vintage 0) overflowing/menthol or overflowing/pungency, delicious sweetness, graceful/powerful/rich
(Vintage 1) overflowing/menthol, intense/cooked notes or overflowing/pungency, intense/vegetables or overflowing/coolness, intense cooked notes, delicious sweetness, astonishing
Tilana #12 Vintage9 12.1 White 26.6 0.3 2.0 (Vintage 1) overflowing/green olives or overflowing/cooked notes or overflowing/vegetables, dessert wine, luxury wine


(Vintage 2) overflowing/cooked notes or vegetables, ample caramelization, dessert wine, stupendous power
(Vintage 3) overflowing/green olives or cooked notes or vegetables, bursting/soy sauce or caramelization, fluttering/cooked notes, dessert wine, historic
(Vintage 4) overflowing/green olives, bursting/soy sauce, fluttering/cooked notes, dessert wine, historic
(Vintage 7) overflowing/artificial fruit or odd fruit or fruit, bursting/green olives or cooked notes or vegetables, intense/soy sauce or caramelization, fluttering cooked notes, dessert wine, grandchildren.

Tilana #13 Vintage9 12.1 oops 24.1 0.6 1.1 (Vintage 0) overflowing/menthol, light dessert wine, luxury wine
(Vintage 1) overflowing/menthol or coolness, intense/green beans, light dessert wine, historic.
(Vintage 2) Overflowing/menthol and green beans or pungency and vegetables or pungency/green beans, dessert wine, moved to tears
(Vintage 3) Overflowing/green beans or vegetables and menthol or coolness or pungency, dessert wine, monumental
(Vintage 4) overflowing/green beans and menthol, dessert wine, grandchildren
(Vintage 7) Overflowing/menthol or coolness or pungency, ample green beans or vegetables, hint/burnt matches or sulfur or chemicals, dessert wine, grandchildren
Tilana #14 Vintage9 12.5 White 17.6 0.6 2.1 (vintage 1) overflowing/peach and cooked notes or fruit and vegetables or fruit and cooked notes, delicious sweetness, luxury wine
(Vintage2) overflowing/cooked notes or vegetables, bursting peach or fruit, intense leesy or microbiological smells or yeast, delicious sweetness, stupendous power
(Vintage 3) Overflowing/cooked notes or vegetables, bursting/leesy or yeast or microbiological smells and peach or fruit, delicious sweetness, historic
(Vintage 4) overflowing/cooked notes and leesy, intense/peach, delicious sweetness, historic
Tilana #15 Vintage9 12.1 oops 24.3 0.4 1.1 (Vintage 0) overflowing/peach, light dessert wine, luxury wine
(vintage 1) overflowing/peach or tree fruit or fruit, light dessert wine, stupendous power
(Vintage 2) overflowing/peach or fruit or tree fruit, dessert wine, stupendous power
(Vintage 3) Overflowing/peach or tree fruit or fruit, light dessert wine, historic
(Vintage 4) overflowing/peach, dessert wine, historic
Tilana #17 Vintage9 12.2 White 28.6 0.1 2.2 (Vintage 1) overflowing/raspberry, hints of linalool and coolness, fluttering/tree fruit OR fruit with hints of floral notes and pungency, dessert wine, historic
(Vintage 2) overflowing/raspberry or fruit, displays linalool or floral notes, hints of coolness or pungency, fluttering of tree fruit, dessert wine, historic
(Vintage 3) Overflowing/raspberries or fruit and linalool or floral notes, displays coolness or pungency, fluttering/tree fruit or fruit, dessert, historic
(Vintage 4) overflowing/linalool, ample/raspberry, displays coolness, fluttering/tree fruit, dessert wine, historic
Tilana #18 Vintage11 13.2 White 24.4 1.6 2.2 (Vintage0) Overflowing/berries or fruit, dessert wine, luxury wine
(Vintage 1) Overflowing/berries or fruit, fluttering/linalool or floral notes, dessert wine, stupendous
(Vintage 2) overflowing/berries, fluttering/linalool, dessert wine, stupendous power
Tilana #19 Vintage11 13.1 White 17.3 1.1 1.3 (Vintage0) thin, delicious sweetness
(Vintage 1) overflowing/cedar or resin or woodiness, hints/molasses or caramelization, delicious sweetness, stupendous
(Vintage 2) overflowing/cedar, hints/molasses, delicious sweetness, historic
Tilana #20 Vintage11 13.1 White 28.8 0.2 1.3 (Vintage 0) overflowing/smoke or woodiness or burned smells, fluttering/hot alcohol or pungency, dessert wine, luxury wine
(Vintage 1) overflowing/smoke or burned smells or woodiness, fluttering/hot alcohol and pineapple or pungency and fruit, dessert wine, stupendous
(Vintage 2) overflowing/smoke, fluttering/hot alcohol and pineapple, dessert wine, historic
Tilana #21 Vintage11 13.1 White 23.3 0.3 1.6 (Vintage 0) overflowing/hot alcohol or pungency, dessert wine, luxury wine
(Vintage1) overflowing/hot alcohol or pungency, hints/linolool or floral notes, dessert wine, staggering
(Vintage 22) overflowing/linalool or floral notes, displays hot alcohol or pungency, dessert wine, historic
Tilana #22 Vintage11 13.1 White 23.2 0.1 1.5 (Vintage 0) overflowing/hot alcohol or pungency or heat, dessert wine, stupendous power
(Vintage 1) overflowing/hot alcohol or heat or pungency, hint/mushrooms or earthyness and linalool or floral notes, dessert wine, historic
(Vintage 5) Overflowing/mushrooms or earthyness, intense/linalool or floral notes, hints/hot alcohol or heat or pungency, dessert wine, monumental
Tilana #25 Vintage10 12.6 Light Red 14.0 1.7 1.1 (Vintage 1) overflowing/berries or fruit, fluttering/linalool or floral notes, delicious sweetness, astonishing power/grace
(Vintage 2) overflowing/berries or fruit, fluttering/linalool or floral notes, delicious sweetness, astonishing
(Vintage 6) overflowing/linalool or floral notes, bursting/berries or fruit, delicious sweetness, stunning proportions
Tilana #26 Vintage10 12.5 White 26.5 0.4 2.0 (Vintage 1) overflowing/green olives or vegetables or cooked notes, dessert wine, luxury wine
(Vintage 2) overflowing/green olives or cooked notes or vegetables, ample caramelization, dessert wine, stupendous
(Vintage 6) overflowing/green olives or cooked notes or vegetables and caramelization, fluttering/black olives, dessert wine, monumental
Mystery Wine #1 Vintage10 12.5 Rose 13.1 3.4 1.7 (Vintage 2) Overflowing/hot alcohol or pungency, displays burnt smells or woodiness, hints of floral notes and earthyness, delicious sweetness, historic
(Vintage 3) overflowing/hot alcohol, intense/burnt smells, ample/floral, displays earthyness, delicious sweetness, historic
MishMash Vintage9 12.1 oops 24.2 0.2 1.5 (Vintage 0) overflowing/coolness and peach, light dessert wine, stunning
(Vintage 3) Overflowing/green beans, coolness or pungency, and peach or fruit or tree fruit, intense/cooked notes or vegetables, hints/leesy or microbiological smells, dessert wine, luxury wine
(Vintage 4) overflowing/green beans,coolness, and peach, intense cooked notes, displays leesy, dessert wine, velvety
mishmash+oi Vintage11 13.1 White 23.3 0.8 2.0 (Vintage 0) overflowing with alchohol or pungency or heat, bursting w/burned smells or woodiness, dessert wine, astonishing power/grace
(Vintage 1) overflowing/alcohol or heat or pungency, bursting/burned smells or woodiness, displays linalool or floral notes, dessert wine, spectacular example
(Vintage 5) overflowing/linalool and burned smells or floral notes and woodiness, hints/hot alcohol or heat or pungency, dessert wine, luxury wine
Grape Juice #1 Vintage9 ? ? ? ? ? (Vintage 3) Overflowing/linalool and raspberry or floral notes and fruit, hints of coolness or pungency, fluttering of cherry or tree fruit, delicious sweetness, spectacular example
(Vintage 4) overflowing/linalool or floral notes, displays raspberry or fruit, hints of coolness or pungency, fluttering of cherry or tree fruit