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Difference between revisions of "User:Aiko/Wine"

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(15 intermediate revisions by the same user not shown)
Line 115: Line 115:
 
F = Fruit<br>
 
F = Fruit<br>
 
V = Vegetables<br>
 
V = Vegetables<br>
 +
N = Nuttiness<br>
 
L = Floral Notes<br>
 
L = Floral Notes<br>
 
C = Caramelization<br>
 
C = Caramelization<br>
 
E = Earthiness<br>
 
E = Earthiness<br>
M = Multiple flavours<br>
+
0 = Thin / awaiting flavour test<br>
0 = Thin<br>
 
X = torn down (duplicate flavour)<br>
 
Z = awaiting flavour test
 
  
 
== Flavours discovered so far ==
 
== Flavours discovered so far ==
Line 145: Line 143:
 
- Tree Fruit, Cherry<br>
 
- Tree Fruit, Cherry<br>
 
- Berries, Raspberry<br>
 
- Berries, Raspberry<br>
 +
- Berries, Cassis<br>
 +
- Dried Fruit, Raisin<br>
 +
- Dried Fruit, Strawberry Jam<br>
 
<br>
 
<br>
 
'''Woodiness'''<br>
 
'''Woodiness'''<br>
Line 157: Line 158:
 
'''Earthiness'''<br>
 
'''Earthiness'''<br>
 
- Mushrooms<br>
 
- Mushrooms<br>
 +
<br>
 +
'''Chemicals'''<br>
 +
- Odd Chemicals, Fish<br>
 +
- Pungency, Ethanol<br>
 +
- Sharp Sulfur, Acetid Acid<br>
 +
- Sulfur, Skunk<br>
 +
- Sulfur, Burnt Matches<br>
 +
<br>
 +
'''Microbiological Smells'''<br>
 +
- Animal Smells, Horsey Smells<br>
 +
- Yeast, Leesy<br>
 +
<br>
 +
'''Nuttiness'''<br>
 +
- TBD
 +
 +
== Wines ==
 +
 +
'''13%'''
 +
 +
+ Hathor's Lagniappe I - Vintage 12<br>
 +
v0: Ethanol, Peach<br>
 +
<br>
 +
Hathor's Lagniappe II - Vintage 12<br>
 +
v0: Burned Smells, Menthol<br>
 +
<br>
 +
+ Hathor's Lagniappe III - Vintage 12<br>
 +
v0: Tree Fruit, Menthol<br>
 +
<br>
 +
Hathor's Lagniappe IV - Vintage 12<br>
 +
v0: Smoke, Peach<br>
 +
<br>
 +
Hathor's Lagniappe V - Vintage 12<br>
 +
v0: Thin<br>
 +
<br>
 +
Hathor's Lagniappe VI - Vintage 12<br>
 +
v0: Smoke<br>
 +
<br>
 +
Hathor's Lagniappe VII - Vintage 12<br>
 +
v0: Thin<br>
 +
<br>
 +
+ Hathor's Lagniappe VIII - Vintage 12 - matches 'Sweet flavors of caramel' (Oenophile) at v0<br>
 +
v0: Butter<br>
 +
<br>
 +
Hathor's Lagniappe IX - Vintage 12<br>
 +
v0: Smoke<br>
 +
<br>
 +
+ Hathor's Lagniappe X - Vintage 12<br>
 +
v0: Bell Pepper, Coolness<br>
 +
<br>
 +
Hathor's Indolence I - Vintage 12<br>
 +
Needs to age at least 2 or 3 vintages<br>
 +
<br>
 +
Hathor's Indolence II - Vintage 12<br>
 +
Needs to age at least 2 or 3 vintages<br>
 +
<br>
 +
? Hathor's Olio I - Vintage 12<br>
 +
v0: Smoke, Cherry<br>
 +
<br>
 +
Hathor's Olio II - Vintage 12<br>
 +
v0: Bell Pepper - needs to age a few more vintages<br>
 +
<br>
 +
Hathor's Olio III - Vintage 12<br>
 +
v0: Thin<br>
 +
<br>
 +
? Hathor's Olio IV - Vintage 12<br>
 +
v0: Menthol, Peach<br>
 +
<br>
 +
Hathor's Scraps - Vintage 12<br>
 +
v0: Tree Fruit<br>
 +
<br>

Latest revision as of 00:59, 2 May 2009

Vineyards and flavours

Legend

P = Pungency
W = Woodiness
F = Fruit
V = Vegetables
N = Nuttiness
L = Floral Notes
C = Caramelization
E = Earthiness
0 = Thin / awaiting flavour test

Flavours discovered so far

Pungency
- Heat, Hot Alcohol
- Coolness, Menthol
- Chemicals, Ethanol

Floral Notes
-Roses
-Linalool

Vegetables
- Cooked Notes, Green Olives
- Cooked Notes, Asparagus
- Freshness, Bell Peppers

Fruit
- Tropical Fruit, Banana
- Tropical Fruit, Pineapple
- Tree Fruit, Apricot
- Tree Fruit, Peach
- Tree Fruit, Cherry
- Berries, Raspberry
- Berries, Cassis
- Dried Fruit, Raisin
- Dried Fruit, Strawberry Jam

Woodiness
- Burned Smells, Smoke
- Resin, Oak
- Resin, Cedar

Caramelization
- Butter
- Soy Sauce

Earthiness
- Mushrooms

Chemicals
- Odd Chemicals, Fish
- Pungency, Ethanol
- Sharp Sulfur, Acetid Acid
- Sulfur, Skunk
- Sulfur, Burnt Matches

Microbiological Smells
- Animal Smells, Horsey Smells
- Yeast, Leesy

Nuttiness
- TBD

Wines

13%

+ Hathor's Lagniappe I - Vintage 12
v0: Ethanol, Peach

Hathor's Lagniappe II - Vintage 12
v0: Burned Smells, Menthol

+ Hathor's Lagniappe III - Vintage 12
v0: Tree Fruit, Menthol

Hathor's Lagniappe IV - Vintage 12
v0: Smoke, Peach

Hathor's Lagniappe V - Vintage 12
v0: Thin

Hathor's Lagniappe VI - Vintage 12
v0: Smoke

Hathor's Lagniappe VII - Vintage 12
v0: Thin

+ Hathor's Lagniappe VIII - Vintage 12 - matches 'Sweet flavors of caramel' (Oenophile) at v0
v0: Butter

Hathor's Lagniappe IX - Vintage 12
v0: Smoke

+ Hathor's Lagniappe X - Vintage 12
v0: Bell Pepper, Coolness

Hathor's Indolence I - Vintage 12
Needs to age at least 2 or 3 vintages

Hathor's Indolence II - Vintage 12
Needs to age at least 2 or 3 vintages

? Hathor's Olio I - Vintage 12
v0: Smoke, Cherry

Hathor's Olio II - Vintage 12
v0: Bell Pepper - needs to age a few more vintages

Hathor's Olio III - Vintage 12
v0: Thin

? Hathor's Olio IV - Vintage 12
v0: Menthol, Peach

Hathor's Scraps - Vintage 12
v0: Tree Fruit