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Difference between revisions of "User:Aiko/Wine"
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Hathor's Lagniappe VII - Vintage 12<br> | Hathor's Lagniappe VII - Vintage 12<br> | ||
v0: Thin<br> | v0: Thin<br> | ||
+ | <br> | ||
+ | + Hathor's Lagniappe VIII - Vintage 12 - matches 'Sweet flavors of caramel' (Oenophile) at v0<br> | ||
+ | v0: Butter<br> | ||
+ | <br> | ||
+ | Hathor's Lagniappe IX - Vintage 12<br> | ||
+ | v0: Smoke<br> | ||
+ | <br> | ||
+ | + Hathor's Lagniappe X - Vintage 12<br> | ||
+ | v0: Bell Pepper, Coolness<br> | ||
+ | <br> | ||
+ | Hathor's Indolence I - Vintage 12<br> | ||
+ | Needs to age at least 2 or 3 vintages<br> | ||
+ | <br> | ||
+ | Hathor's Indolence II - Vintage 12<br> | ||
+ | Needs to age at least 2 or 3 vintages<br> | ||
+ | <br> | ||
+ | ? Hathor's Olio I - Vintage 12<br> | ||
+ | v0: Smoke, Cherry<br> | ||
+ | <br> | ||
+ | Hathor's Olio II - Vintage 12<br> | ||
+ | v0: Bell Pepper - needs to age a few more vintages<br> | ||
+ | <br> | ||
+ | Hathor's Olio III - Vintage 12<br> | ||
+ | v0: Thin<br> | ||
+ | <br> | ||
+ | ? Hathor's Olio IV - Vintage 12<br> | ||
+ | v0: Menthol, Peach<br> | ||
+ | <br> | ||
+ | Hathor's Scraps - Vintage 12<br> | ||
+ | v0: Tree Fruit<br> | ||
<br> | <br> |
Latest revision as of 00:59, 2 May 2009
Vineyards and flavours
Legend
P = Pungency
W = Woodiness
F = Fruit
V = Vegetables
N = Nuttiness
L = Floral Notes
C = Caramelization
E = Earthiness
0 = Thin / awaiting flavour test
Flavours discovered so far
Pungency
- Heat, Hot Alcohol
- Coolness, Menthol
- Chemicals, Ethanol
Floral Notes
-Roses
-Linalool
Vegetables
- Cooked Notes, Green Olives
- Cooked Notes, Asparagus
- Freshness, Bell Peppers
Fruit
- Tropical Fruit, Banana
- Tropical Fruit, Pineapple
- Tree Fruit, Apricot
- Tree Fruit, Peach
- Tree Fruit, Cherry
- Berries, Raspberry
- Berries, Cassis
- Dried Fruit, Raisin
- Dried Fruit, Strawberry Jam
Woodiness
- Burned Smells, Smoke
- Resin, Oak
- Resin, Cedar
Caramelization
- Butter
- Soy Sauce
Earthiness
- Mushrooms
Chemicals
- Odd Chemicals, Fish
- Pungency, Ethanol
- Sharp Sulfur, Acetid Acid
- Sulfur, Skunk
- Sulfur, Burnt Matches
Microbiological Smells
- Animal Smells, Horsey Smells
- Yeast, Leesy
Nuttiness
- TBD
Wines
13%
+ Hathor's Lagniappe I - Vintage 12
v0: Ethanol, Peach
Hathor's Lagniappe II - Vintage 12
v0: Burned Smells, Menthol
+ Hathor's Lagniappe III - Vintage 12
v0: Tree Fruit, Menthol
Hathor's Lagniappe IV - Vintage 12
v0: Smoke, Peach
Hathor's Lagniappe V - Vintage 12
v0: Thin
Hathor's Lagniappe VI - Vintage 12
v0: Smoke
Hathor's Lagniappe VII - Vintage 12
v0: Thin
+ Hathor's Lagniappe VIII - Vintage 12 - matches 'Sweet flavors of caramel' (Oenophile) at v0
v0: Butter
Hathor's Lagniappe IX - Vintage 12
v0: Smoke
+ Hathor's Lagniappe X - Vintage 12
v0: Bell Pepper, Coolness
Hathor's Indolence I - Vintage 12
Needs to age at least 2 or 3 vintages
Hathor's Indolence II - Vintage 12
Needs to age at least 2 or 3 vintages
? Hathor's Olio I - Vintage 12
v0: Smoke, Cherry
Hathor's Olio II - Vintage 12
v0: Bell Pepper - needs to age a few more vintages
Hathor's Olio III - Vintage 12
v0: Thin
? Hathor's Olio IV - Vintage 12
v0: Menthol, Peach
Hathor's Scraps - Vintage 12
v0: Tree Fruit