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| Line 28: |
Line 28: |
| | |Totals|| - || 11 || 13 ||37 || 48 || - || 25 || 24 ||align="left"| | | |Totals|| - || 11 || 13 ||37 || 48 || - || 25 || 24 ||align="left"| |
| | |} | | |} |
| − |
| |
| − | == T4 Flavors ==
| |
| − |
| |
| − | {| border="1" cellpadding="5"
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| − | |-
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| − | ! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! Notes
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| − | |-
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| − | |rowspan="4"| Carmelization
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| − | |rowspan="4"| Carmelization
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| − | | Butter ||align="right"| 0 ||
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| − | |-
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| − | | Molasses ||align="right"| 1 ||
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| − | |-
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| − | | Chocolate ||align="right"| 2 ||
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| − | |-
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| − | | Soy Sauce ||align="right"| 2 ||
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| − | |-
| |
| − | |rowspan="11"|Chemicals
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| − | |rowspan="2"| Odd Chemicals
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| − | | Fish ||align="right"| 4 ||
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| − | |-
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| − | | Soap ||align="right"| 7 ||
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| − | |-
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| − | |rowspan="1"| Paper
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| − | | Filter Pads ||align="right"| 7 ||
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| − | |-
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| − | |rowspan="2"| Pungency
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| − | | Ethanol ||align="right"| 0 ||
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| − | |-
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| − | | Ethyl Acetate ||align="right"| 5 ||
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| − | |-
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| − | |rowspan="1"| Sharp Sulfur?
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| − | | Acetic Acid ||align="right"| 3 || See (1) below.
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| − | |-
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| − | |-
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| − | | rowspan="4"|Sulfur
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| − | | Wet Wool ||align="right"| 4 || See (2) below
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| − | |-
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| − | | Burnt Matches ||align="right"| 6 ||
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| − | |-
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| − | | Skunk ||align="right"| 6 ||
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| − | |-
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| − | | Cabbage ||align="right"| 7 ||
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| − | |-
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| − | |rowspan="1"| Petroleum
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| − | | Tar ||align="right"| 1 || See (3) below
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| − | |-
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| − | |rowspan="1"| Earthyness
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| − | |rowspan="1"| Earthyness
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| − | | Mushrooms ||align="right"| 1 ||
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| − | |-
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| − | |rowspan="3"| Floral Notes
| |
| − | |rowspan="3"| Floral Notes
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| − | | Orange Blossoms ||align="right"| 0 ||
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| − | |-
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| − | | Linalool ||align="right"| 1 ||
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| − | |-
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| − | | Roses ||align="right"| 1 ||
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| − | |-
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| − | |rowspan="11"| Fruit
| |
| − | |rowspan="2"| Berries
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| − | | Raspberry ||align="right"| 0 ||
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| − | |-
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| − | | Cassis ||align="right"| 7 || See (2) below
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| − | |-
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| − | |rowspan="2"| Dried Fruit
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| − | | Raisin ||align="right"| 5 ||
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| − | |-
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| − | | Strawberry Jam ||align="right"| 6 ||
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| − | |-
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| − | |rowspan="1"| Odd Fruit
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| − | | Artificial Fruit ||align="right"| 7 ||
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| − | |-
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| − | |rowspan="4"| Tree Fruit
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| − | | Cherry ||align="right"| 0 ||
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| − | |-
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| − | | Peach ||align="right"| 0 ||
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| − | |-
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| − | | Apricot ||align="right"| 1 ||
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| − | |-
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| − | | Apple ||align="right"| 3 ||
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| − | |-
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| − | |rowspan="2"| Tropical Fruit
| |
| − | | Banana ||align="right"| 0 ||
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| − | |-
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| − | | Pineapple ||align="right"| 1 ||
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| − | |-
| |
| − | |rowspan="4" |Microbiological Smells
| |
| − | |rowspan="2"| Animal Smells
| |
| − | | Horsey Smells ||align="right"| 4 ||
| |
| − | |-
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| − | | Mousey Smells ||align="right"| 7 ||
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| − | |-
| |
| − | |rowspan="1"| Lactic Acid
| |
| − | | Saurkraut ||align="right"| 4 || See (2) below
| |
| − | |-
| |
| − | |rowspan="1"| Yeast
| |
| − | | Leesy ||align="right"| 2 ||
| |
| − | |-
| |
| − | |rowspan="2"| Nuttiness
| |
| − | |rowspan="2"| Nuttiness
| |
| − | | Almond ||align="right"| 0 ||
| |
| − | |-
| |
| − | | Hazelnut ||align="right"| 0 ||
| |
| − | |-
| |
| − | |rowspan="2"| Pungency
| |
| − | |rowspan="1"| Coolness
| |
| − | | Menthol ||align="right"| 0 ||
| |
| − | |-
| |
| − | |rowspan="1"| Heat
| |
| − | | Hot Alcohol || align="right"| 0 ||
| |
| − | |-
| |
| − | |rowspan="7"| Vegetables
| |
| − | |rowspan="3"| Cooked Notes
| |
| − | | Asparagus||align="right"| 1 ||
| |
| − | |-
| |
| − | | Green Olives ||align="right"| 1 ||
| |
| − | |-
| |
| − | | Black Olives ||align="right"| 3 ||
| |
| − | |-
| |
| − | |rowspan="4"| Freshness
| |
| − | | Bell Pepper ||align="right"| 0 ||
| |
| − | |-
| |
| − | | Green Beans ||align="right"| 1 ||
| |
| − | |-
| |
| − | | Mint ||align="right"| 1 ||
| |
| − | |-
| |
| − | | Eucalyptus ||align="right"| 2 ||
| |
| − | |-
| |
| − | |rowspan="3"| Woodiness
| |
| − | |rowspan="1"| Burned Smells
| |
| − | | Smoke ||align="right"| 0 ||
| |
| − | |-
| |
| − | |rowspan="2"| Resin
| |
| − | | Cedar ||align="right"| 1 ||
| |
| − | |-
| |
| − | | Oak ||align="right"| 1 ||
| |
| − | |}
| |
| − |
| |
| − | === Notes ===
| |
| − | # Acetic Acid was seen on an 8.7k glass, but it could be a Primary rather than Secondary taste. Only Chemicals were on the lower glasses.
| |
| − | ##I also saw only chemicals (5773 glass) and acetic acid(6455 and 9044 glasses), but its possible acetic acid is the middle flavour and we're missing the top - Spicy
| |
| − | ## From my tests, I believe Sharp Sulfur is the middle flavor, but it could be Chemicals->Acetic Acid->Sharp Sulfur - Omari
| |
| − | # The teir 2 flavors didn't show up on these on my table, so pulled them from the T3 wiki-Tedra
| |
| − | # Tar is the top level flavour I saw on a 9k glass, petroleum is the middle flavour that I saw on 5.5k glass - Spicy
| |
