User:Shiva/Wines

A	1	2	3	4	5	6	7	8	9	10	11
1	heat hydrogen sulfide fish?	hydrogen sulfide heat cassis,QL2	black olives animal smells ,sweet	banana smoke skunk ,sweet QL2	smoke mushrooms cassis	mushrooms linalool fish? ,QL2	horsey smells fish?	skunk hot alcohol cassis , QL2	hot alcohol black olives hydrogen sulfide ,	mushrooms cassis hydrogen sulfide , QL2	mushrooms smoke cassis , QL2
2	hydrogen sulfide bell pepper , green olives , QL2	hydrogen sulfide linalool burnt match ,QL2	green olives burnt matches	apricot freshness cabbage , QL2 sweet	green olives kerosene cabbage	paper bellpepper soy sauce	green olives fish?	burnt matchs	black olives mousey smells hydrogen sulfide	linalool black olives hydrogen sulfide	filter pads bellpepper linalool ,QL2 sweet
3	menthol strawberry jam soy sauce , sweet	raspberry artificial fruit hydrogen sulfide , QL2	apple burnt matchs cabbage,sweet	cabbage apricot coolness , QL2 sweet	cabbage artificial fruit cedar	acetaldehyde soy sauce ethyl acetate	raspberry treefruit soy sauce , berry	Menthol mousey smells	strawberry jam acetaldehyde mousey smells	black olives pungency	odd fruit hydrogen sulfide coolness , sweet

B	1	2	3	4	5	6	7	8
1	roses odd chemicals? , sweet Q2	roses leesy treefruit	freshness hot alcohol cooked notes	fruit skunk artificial fruit	bell pepper leesy raisin	roses strawberry jam	roses strawberry jam artificial fruit	hot alcohol leesy skunk
2	green olives fish? paper, sweet	linalool apple odd chemicals?	green olives apple black olives	black olives raisin filter pads	green olives treefruit raisin	roses menthol linalool	roses strawberry jam fish	green olives mushroom fish sweet
3	freshness cedar caramelization, QL2	soy sauce cassis ethyl acethede	freshness mushrooms apple	treefruit molasses eucalyptus, QL2	bell pepper peach cassis	peach cedar ethyl acetate	caramelization peach mushroom	bell pepper earthyness fish
4	acetic acids green olives soy sauce	caramelization leesy	ethanol green olives soy sauce	butter apricot	leesy burnt matchs	acetic acid green olives burtn matches	acetic acid ethanol caramleization QL2	apricot soy sauce
5	thin	caramelization horsey smells	resin coolness ,QL2 sweet	pineapple skunk	raspberry skunk burnt matches	menthol	pungency pineapple	skunk asparagus soy sauce , sweet
6	banana cooked notes	floral notes	roses linalool , QL2	hot alcohol cooked notes cassis	smoke tropical fruit saur kraut, sweet	smoke green olives	floral notes	green olives

C	1	2	3	4	5	6	7
1	acetic acids raspberry asparagus	apricot floral	apricot floral notes pineapple, QL2	butter peach ethyl acetate, sweet	butter peach tea	peach pineapple cassis, sweet	pungency asparagus green olives
2	micro biological smells ethanol molasses, QL2 sweet	menthol roses skunk	roses cassis	bellpepper roses hot alcohol ,QL2	ethanol peach menthol	saur kraut fruit molasses , QL2	peach tree fruit roses
3	eucalyptus	skunk	fish orange blossoms sulfur	hot alcohol mushrooms	hot alcohol	peach cedar ethyl acetate	green olives skunk
4	linalool sulfur	burnt matches	fish cassis	horsey smells black olives, sweet	black olives linalool	smoke cassis	burnt matches
5	strawberry jam	raspberry bellpepper	soy sauce treefruit	bellpepper black olives soy sauce	green olives cooked notes linalool	burnt matches	green olives burnt matches
6	ethanol strawberry jam	actic acid	leesy apple	floral notes apple soy sauce	apple raisin	menthol leesy raisin	raspberry strawberry jam
7	green beans green olives saur kraut	bell pepper cassis	green olives skunk	roses banana apple	roses cooked notes berries, QL2	oak butter raisin	bell pepper green olives skunk
8	saur kraut linalool mushroom	saur kraut	chocolate skunk	roses	tar mushrooms linalool	butter hot alcohol earthyness ,QL2 sweet	butter saur kraut
9	green olives linalool ethyl acetate , sweet	coolness sulfur	leesy green olives	animal smells treefruit	cooked notes linalool	hot alcohol coolness yeast	cooked notes peach smoke

Blend	Flavours
1	ethanol floral notes caramalization apple soy sauce saur kraut burnt matches
2	burned smells banana bell pepper floral notes cassis
3	roses green olives peach mushrooms soy sauce fish raisin
4	peach green beans tar apricot horsey smells ethyl acetate
5	butter apricot molasses peach saurkraut , QL2
6	heat roses linalool green olives leesy sulfur
7	bell pepper green olives mushrooms fish cassis
8	pungency cedar acetic acid soy sauce
9	green olives apple raisin
10	floral notes butter linalool odd chemicals raisin
11	earthyness peach linalool fish soy sauce cassis
12	linalool cooked notes pineapple acetic acids burnt matches
13	hot alcohol peach tree fruit roses mushroom caramleization cassis
14	bell pepper peach black olives apple cassis
15	menthol horsey smells black olives burnt matches
16	heat shrooms fish berries raisin
17	ethanol cooked notes roses menthol linalool
18	bellpepper smoke mushrooms acetic acids cassis
19	peach bell pepper cedar black olives soy sauce ethyl acetate , QL2
20	bell pepper hot alcohol green olives black olives yeast burnt matches, QL2
21	bell pepper floral notes roses mushrooms fish tree fruit
22	freshness raspberry cooked notes acetic acids skunk burned matches
23	hot alcohol bellpepper burnt matches cassis
24	ethanol butter cooked notes acetic acids deep dried notes burnt matches
25	hot alcohol bell pepper menthol soy sauce berries
26	bell peppers berries green olives soy sauce skunk burned matches
27	raspberry cherry apricot acetid acid soy sauce
28	bell pepper floral notes caramelization strawberry jam
29	green olives roses fish apple skunk
30	raspberry asparagus roses green olives apple acetic acids
13% Blend	Flavours
1	tree fruit smoke roses burnt matches skunk
2	butter asparagus tree fruit soy sauce skunk ethyl acetate
3	bell pepper linalool menthol caramlization
4	green olives smoke cooked notes acetic acid
5	hot alcohol peach menthol linalool
6	green olives eucalyptus caramleization
7	oak menthol treefruit roses
8	hot alcohol pineapple green olives saur kraut
9	?
10	bell pepper soy sauce apricot
11	?
12	?
13	?
14	?