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Difference between revisions of "User:Spicy/Wine"

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m (→‎Vineyard Flavours: some from vint 13)
(→‎Vineyard Flavours: updated flavours found)
 
(4 intermediate revisions by the same user not shown)
Line 4: Line 4:
 
== Tends ==
 
== Tends ==
  
−
Using Amusement for Flavour Testing - may need to adjust at the end for a little acid
+
Using Spicecate Sunshine for drinking wine and flavour testing
  
−
{| border="1" cellpadding="3"
+
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new;background-color:#05E9FF"
−
|-
 
−
! State !! Tend !! Acid !! Grapes !! Qual!! Sugar !! Vigor
 
−
|-
 
−
| Sagging || TL || 4 || 5 || 3 || 4 || -4
 
−
|-
 
−
| Wilting || MG || 2 || 3 || 2 || 4 || -4
 
−
|-
 
−
| Musty || MG || -1 || 9 || -1 || -3 || -3
 
−
|-
 
−
| Fat || SV || 1 || 11 || 0 || -3 || -1
 
 
|-
 
|-
−
| Rustle || SL || -2 || 11 || 4 || -3 || -2
+
! State !! Tend !! A !! C !! G !! Q !! K !! S !! V
 +
|- align="right"
 +
| Sagging || TL || 4 || 1 || 5 || 2 || -2 || 5 || -5
 +
|- align="right"
 +
| Wilting || SL || 2 || 4 || 0 || 2 || 1 || -2 || -4
 +
|- align="right"
 +
| Musty || AS || -1 || 0 || 4 || 1 || 5 || 7 || -4
 +
|- align="right"
 +
| Fat || TL || 3 || 4 || 6 || 4 || -2 || 7 || -2
 +
|- align="right"
 +
| Rustle || SV || 1 || -3 || 6 || 2 || -3 || -2 || -4
 +
|- align="right"
 +
| Shrivel || TL || 1 || 2 || 11 || 2 || -6 || 4 || -2
 +
|- align="right"
 +
| Shimmer || AS || 2 || 0 || 2 || 6 || -1 || 5 || -3
 
|-
 
|-
−
| Shrivel || TL || 1 || 11 || 1 || 3 || -2
+
| Totals || || 12 || 8 || 34 || 19 || -8 || 24 || -24
−
|-
 
−
| Shimmer || TL || -2 || 3 || 1 || 2 || -1
 
 
|}
 
|}
  
Line 144: Line 146:
 
(F)1490,6925, F10
 
(F)1490,6925, F10
  
 +
 +
(G)1550,6900, G1
 +
 +
(G)1560,6900, G2
 +
 +
(G)1570,6900, G3
 +
 +
(G)1580,6900, G4
 +
 +
(G)1590,6900, G5
 +
 +
(G)1600,6900, G6
 +
 +
(G)1610,6900, G7
 +
 +
(G)1620,6900, G8
 +
 +
(G)1630,6900, G9
 +
 +
(G)1640,6900, G10
 +
 +
 +
(H)1550,6890, H1
 +
 +
(H)1560,6890, H2
 +
 +
(H)1570,6890, H3
 +
 +
(H)1580,6890, H4
 +
 +
(H)1590,6890, H5
 +
 +
(H)1600,6890, H6
 +
 +
(H)1610,6890, H7
 +
 +
(H)1620,6890, H8
 +
 +
(H)1630,6890, H9
 +
 +
(H)1640,6890, H10
 +
 +
 +
 +
(I)1550,6880, I1
 +
 +
(I)1560,6880, I2
 +
 +
(I)1570,6880, I3
 +
 +
(I)1580,6880, I4
 +
 +
(I)1590,6880, I5
 +
 +
(I)1600,6880, I6
 +
 +
(I)1610,6880, I7
 +
 +
(I)1620,6880, I8
 +
 +
(I)1630,6880, I9
 +
 +
(I)1640,6880, I10
 +
 +
 +
(J)1550,6870, J1
 +
 +
(J)1560,6870, J2
 +
 +
(J)1570,6870, J3
 +
 +
(J)1580,6870, J4
 +
 +
(J)1590,6870, J5
 +
 +
(J)1600,6870, J6
 +
 +
(J)1610,6870, J7
 +
 +
(J)1620,6870, J8
 +
 +
(J)1630,6870, J9
 +
 +
(J)1640,6870, J10
 +
 +
 +
(K)1550,6860, K1
 +
 +
(K)1560,6860, K2
 +
 +
(K)1570,6860, K3
 +
 +
(K)1580,6860, K4
 +
 +
(K)1590,6860, K5
 +
 +
(K)1600,6860, K6
 +
 +
(K)1610,6860, K7
 +
 +
(K)1620,6860, K8
 +
 +
(K)1630,6860, K9
 +
 +
(K)1640,6860, K10
 +
 +
 +
(L)1550,6850, L1
 +
 +
(L)1560,6850, L2
 +
 +
(L)1570,6850, L3
 +
 +
(L)1580,6850, L4
 +
 +
(L)1590,6850, L5
 +
 +
(L)1600,6850, L6
 +
 +
(L)1610,6850, L7
 +
 +
(L)1620,6850, L8
 +
 +
(L)1630,6850, L9
 +
 +
(L)1640,6850, L10
 
</googlemap>
 
</googlemap>
  
Line 150: Line 278:
 
*A1 - leesy, skunk, mousey smells
 
*A1 - leesy, skunk, mousey smells
 
*A2 - green olives, raisin
 
*A2 - green olives, raisin
−
*A3 - artificial fruit, paper
+
*A3 - artificial fruit, filter pads
 
*A4 - green olives, yeast, horsey smells
 
*A4 - green olives, yeast, horsey smells
 
*A5 - raspberry, burnt matchs, sulfur
 
*A5 - raspberry, burnt matchs, sulfur
 
*A6 - green olives, artifical fruit, filter pads
 
*A6 - green olives, artifical fruit, filter pads
−
*A7 - leesy, mousey smells
+
*A7 - leesy, mousey smells, hydrogen sulfide
−
*A8 - acetic acid
+
*A8 - acetic acid, mousey smells, dried fruit
−
*A9 - horsey smells
+
*A9 - horsey smells, skunk, artificial fruit
 
*A10 - raspberry, leesy, sulphur
 
*A10 - raspberry, leesy, sulphur
  
Line 166: Line 294:
 
*B5 - peach, soy sauce, fish
 
*B5 - peach, soy sauce, fish
 
*B6 - green olives, soy sauce, fish
 
*B6 - green olives, soy sauce, fish
−
*B7 - bell pepper, strawberry jam
+
*B7 - bell pepper, strawberry jam, hydrogen sulfide
 
*B8 - linalool, green olives, strawberry jam
 
*B8 - linalool, green olives, strawberry jam
 
*B9 - bell pepper, menthol, cassis
 
*B9 - bell pepper, menthol, cassis
−
*B10 - roses, apple
+
*B10 - roses, apple, acetaldehyde
  
  
−
*C1 - horsey smells
+
*C1 - horsey smells, burnt matches, berries
−
*C2 - smoke, ethyl acetate
+
*C2 - smoke, ethyl acetate, strawberry jam
 
*C3 - raspberry, green olives, yeast
 
*C3 - raspberry, green olives, yeast
−
*C4 - raspberry, apple
+
*C4 - raspberry, apple, cassis
−
*C5 - green olives, apple
+
*C5 - green olives, apple, sulfur
−
*C6 - thin at vint 1
+
*C6 - soy sauce, acetic acid
−
*C7 - green olives
+
*C7 - green olives, caramelisation, burnt matches
  
  
−
*D1 - tree fruit, leesy
+
*D1 - tree fruit, leesy, filter pads
 
*D2 - cooked notes, coolness, apple
 
*D2 - cooked notes, coolness, apple
−
*D3 - apple, ethyl acetate
+
*D3 - apple, ethyl acetate, artificial fruit
 
*D4 - roses, peach, leesy
 
*D4 - roses, peach, leesy
 
*D5 - hot alcohol, roses, caramelisation
 
*D5 - hot alcohol, roses, caramelisation
−
*D6 - thin at vint 5
+
*D6 - artificial fruit, filter pads
−
*D7 - cherry, leesy
+
*D7 - cherry, leesy, ethyl acetate
−
*D8 - geraniums, burned smells
+
*D8 - geraniums, burned smells, odd fruit
−
*D9 - roses
+
*D9 - roses, artificial fruit, filter pads
 
*D10 - roses, leesy, tree fruit
 
*D10 - roses, leesy, tree fruit
  
  
−
*E1 - caramelisation, roses
+
*E1 - caramelisation, roses, cabbage
−
*E2 - green olives
+
*E2 - green olives, raisin, cabbage
−
*E3 - black olives
+
*E3 - black olives, dried fruit, artificial fruit
−
*E4 - green olives, linalool
+
*E4 - green olives, linalool, ethyl acetate
 
*E5 - oak, linalool, roses
 
*E5 - oak, linalool, roses
 
*E6 - hot alcohol, roses, molasses
 
*E6 - hot alcohol, roses, molasses
−
*E7 - hot alcohol, roses
+
*E7 - hot alcohol, roses, cabbage
−
*E8 - linalool
+
*E8 - linalool, pungency, cabbage
−
*E9 - floral notes, oak
+
*E9 - floral notes, oak, sulfur
−
*E10 - roses
+
*E10 - roses, raisin, cabbage
  
  
−
*F1 - raspberry, menthol
+
*F1 - raspberry, menthol, berries
−
*F2 - raspberry, soy sauce
+
*F2 - raspberry, soy sauce, odd chemicals
 
*F3 - rasberry, mushroom
 
*F3 - rasberry, mushroom
 
*F4 - floral notes, linalool, mushroom
 
*F4 - floral notes, linalool, mushroom
 
*F5 - roses, green olives, linalool
 
*F5 - roses, green olives, linalool
 
*F6 - hot alcohol, roses, caramelisation
 
*F6 - hot alcohol, roses, caramelisation
−
*F7 - hot alcohol, roses
+
*F7 - hot alcohol, roses, odd fruit
−
*F8 - soy sauce
+
*F8 - soy sauce, fish
−
*F9 - tar, soy sauce
+
*F9 - tar, soy sauce, fish
−
*F10 - ethanol, caramelisation
+
*F10 - ethanol, caramelisation, fish
  
  
−
*G1 - roses, linalool
+
*G1 - roses, linalool, sulfur
−
*G2 - roses
+
*G2 - roses, dried fruit, hydrogen sulfide
−
*G3 - thin
+
*G3 - strawberry jam, paper
−
*G4 - cooked notes, smoke
+
*G4 - cooked notes, smoke, black olives
−
*G5 - linalool, green olives
+
*G5 - linalool, green olives, paper
−
*G6 - peach, butter
+
*G6 - peach, butter, burnt matches
 
*G7 - peach, roses, green olives
 
*G7 - peach, roses, green olives
−
*G8 - thin
+
*G8 - hydrogen sulfide, paper
−
*G9 - linalool, green olives
+
*G9 - linalool, green olives, hydrogen sulfide
−
*G10 - cedar
+
*G10 - cedar, strawberry jam, hydrogen sulfide
  
−
*H1 - roses
+
 
−
*H2 - roses, pineapple
+
*H1 - roses, mousey smells, hydrogen sulfide
−
*H3 - bell pepper, menthol
+
*H2 - roses, pineapple, mousey smells
−
*H4 - smoke
+
*H3 - bell pepper, menthol, mousey smells
−
*H5 - freshness, pineapple
+
*H4 - smoke, black olives, raisin
−
*H6 - roses
+
*H5 - freshness, pineapple, cooked notes
 +
*H6 - roses, black olives, skunk
 
*H7 - peach, roses, menthol
 
*H7 - peach, roses, menthol
−
*H8 - vegetables, peach
+
*H8 - vegetables, peach, hydrogen sulfide
−
*H9 - thin @ 1
+
*H9 - eucalyptus, strawberry jam, hydrogen sulfide
−
*H10 - bell pepper, menthol
+
*H10 - bell pepper, menthol, strawberry jam
 +
 
 +
 
 +
*I1 - hot alcohol, soy sauce, artificial fruit
 +
*I2 - soy sauce, mousey smells, skunk
 +
*I3 - apricot, mushrooms, mousey smells
 +
*I4 - raisin, artificial fruit, mousey smells
 +
*I5 - green olives, yeast, raisin
 +
*I6 - horsey smells, raisin, skunk
 +
*I7 - roses, green olives, odd fruit
 +
*I8 - hot alcohol, earthyness, soy sauce
 +
*I9 - tar, cooked notes
 +
*I10 - mousey smells, skunk, artificial fruit
 +
 
 +
 
 +
*J1 - soy sauce, chemicals
 +
*J2 - raspberry, soy sauce, filter pads
 +
*J3 - soy sauce, mousey smells
 +
*J4 - raisin, mousey smells
 +
*J5 - dried fruit, ethyl acetate, filter pads
 +
*J6 - oak, lactic acid, horsey smells
 +
*J7 - raspberry, soy sauce
 +
*J8 - soy sauce, filter pads
 +
*J9 - pungency, soy sauce, ethyl acetate
 +
*J10 - animal smells, filter pads, mousey smells
 +
 
 +
 
 +
*K1 - linalool, burnt matches, cabbage
 +
*K2 - fish, burnt matches, cabbage
 +
*K3 - fish, cabbage
 +
*K4 - acetic acid, cabbage
 +
*K5 - linalool, green olives, cassis
 +
*K6 - floral notes, eucalyptus, saurkraut
 +
*K7 - raspberry, burnt matches, cassis
 +
*K8 - soy sauce, fish
 +
*K9 - eucalyptus, fish
 +
*K10 - linalool, cherry
 +
 
  
−
*I1 - hot alcohol
+
*L1 - apple, artificial fruit
−
*I2 - soy sauce
+
*L2 - roses, burnt matches, cabbage
−
*I3 - apricot, mushrooms
+
*L3 - apricot, cabbage
−
*I4 - thin @ 1
+
*L4 - menthol, artificial fruit, cabbage
−
*I5 - green olives, yeast
+
*L5 - cooked notes, cedar, cabbage
−
*I6 - thin @ 1
+
*L6 - apple, microbiological smells
−
*I7 -  
+
*L7 - menthol, burnt matches, artificial fruit
−
*I8 - hot alcohol, earthness
+
*L8 - cedar, fish, burnt matches
−
*I9 -
+
*L9 - pungency, leesy, fish
−
*I10 -
+
*L10 - acetic acid, artificial fruit, cabbage
  
 
== Flavours I have ==
 
== Flavours I have ==
Line 261: Line 427:
 
Almond <br>
 
Almond <br>
 
Banana <br>
 
Banana <br>
−
Bell Pepper <br>  
+
'''Bell Pepper''' <br>  
 
'''Butter''' <br>
 
'''Butter''' <br>
 
'''Cherry''' <br>
 
'''Cherry''' <br>
Line 273: Line 439:
 
'''Smoke''' <br>
 
'''Smoke''' <br>
 
| valign="top"|
 
| valign="top"|
−
Apricot <br>
+
'''Apricot''' <br>
 
Asparagus <br>
 
Asparagus <br>
 
'''Cedar''' <br>
 
'''Cedar''' <br>
Line 283: Line 449:
 
'''Mushrooms''' <br>
 
'''Mushrooms''' <br>
 
'''Oak''' <br>
 
'''Oak''' <br>
−
Pineapple <br>
+
'''Pineapple''' <br>
 
'''Roses''' <br>
 
'''Roses''' <br>
 
'''Tar''' <br>
 
'''Tar''' <br>
Line 307: Line 473:
 
'''Burnt Matches''' <br>
 
'''Burnt Matches''' <br>
 
'''Skunk''' <br>
 
'''Skunk''' <br>
−
Strawberry Jam <br>
+
'''Strawberry Jam''' <br>
 
|-
 
|-
 
! v 7 !! v 8 !! v 9 !! v 10 !! v 11 !! v 12 !! v 13
 
! v 7 !! v 8 !! v 9 !! v 10 !! v 11 !! v 12 !! v 13
Line 314: Line 480:
 
'''Artificial Fruit''' <br>
 
'''Artificial Fruit''' <br>
 
Cabbage <br>
 
Cabbage <br>
−
Cassis <br>
+
'''Cassis''' <br>
 
'''Filter Pads''' <br>
 
'''Filter Pads''' <br>
 
'''Mousey Smells''' <br>
 
'''Mousey Smells''' <br>

Latest revision as of 16:58, 4 August 2009

T4 flavours list


Tends

Using Spicecate Sunshine for drinking wine and flavour testing

State Tend A C G Q K S V
Sagging TL 4 1 5 2 -2 5 -5
Wilting SL 2 4 0 2 1 -2 -4
Musty AS -1 0 4 1 5 7 -4
Fat TL 3 4 6 4 -2 7 -2
Rustle SV 1 -3 6 2 -3 -2 -4
Shrivel TL 1 2 11 2 -6 4 -2
Shimmer AS 2 0 2 6 -1 5 -3
Totals 12 8 34 19 -8 24 -24

Vineyards Map

Vineyard Flavours

  • A1 - leesy, skunk, mousey smells
  • A2 - green olives, raisin
  • A3 - artificial fruit, filter pads
  • A4 - green olives, yeast, horsey smells
  • A5 - raspberry, burnt matchs, sulfur
  • A6 - green olives, artifical fruit, filter pads
  • A7 - leesy, mousey smells, hydrogen sulfide
  • A8 - acetic acid, mousey smells, dried fruit
  • A9 - horsey smells, skunk, artificial fruit
  • A10 - raspberry, leesy, sulphur


  • B1 - mushrooms, eucalyptus, strawberry jam
  • B2 - bell pepper, green olives, menthol
  • B3 - linalool, apple, cassis
  • B4 - linalool, green olives, peach
  • B5 - peach, soy sauce, fish
  • B6 - green olives, soy sauce, fish
  • B7 - bell pepper, strawberry jam, hydrogen sulfide
  • B8 - linalool, green olives, strawberry jam
  • B9 - bell pepper, menthol, cassis
  • B10 - roses, apple, acetaldehyde


  • C1 - horsey smells, burnt matches, berries
  • C2 - smoke, ethyl acetate, strawberry jam
  • C3 - raspberry, green olives, yeast
  • C4 - raspberry, apple, cassis
  • C5 - green olives, apple, sulfur
  • C6 - soy sauce, acetic acid
  • C7 - green olives, caramelisation, burnt matches


  • D1 - tree fruit, leesy, filter pads
  • D2 - cooked notes, coolness, apple
  • D3 - apple, ethyl acetate, artificial fruit
  • D4 - roses, peach, leesy
  • D5 - hot alcohol, roses, caramelisation
  • D6 - artificial fruit, filter pads
  • D7 - cherry, leesy, ethyl acetate
  • D8 - geraniums, burned smells, odd fruit
  • D9 - roses, artificial fruit, filter pads
  • D10 - roses, leesy, tree fruit


  • E1 - caramelisation, roses, cabbage
  • E2 - green olives, raisin, cabbage
  • E3 - black olives, dried fruit, artificial fruit
  • E4 - green olives, linalool, ethyl acetate
  • E5 - oak, linalool, roses
  • E6 - hot alcohol, roses, molasses
  • E7 - hot alcohol, roses, cabbage
  • E8 - linalool, pungency, cabbage
  • E9 - floral notes, oak, sulfur
  • E10 - roses, raisin, cabbage


  • F1 - raspberry, menthol, berries
  • F2 - raspberry, soy sauce, odd chemicals
  • F3 - rasberry, mushroom
  • F4 - floral notes, linalool, mushroom
  • F5 - roses, green olives, linalool
  • F6 - hot alcohol, roses, caramelisation
  • F7 - hot alcohol, roses, odd fruit
  • F8 - soy sauce, fish
  • F9 - tar, soy sauce, fish
  • F10 - ethanol, caramelisation, fish


  • G1 - roses, linalool, sulfur
  • G2 - roses, dried fruit, hydrogen sulfide
  • G3 - strawberry jam, paper
  • G4 - cooked notes, smoke, black olives
  • G5 - linalool, green olives, paper
  • G6 - peach, butter, burnt matches
  • G7 - peach, roses, green olives
  • G8 - hydrogen sulfide, paper
  • G9 - linalool, green olives, hydrogen sulfide
  • G10 - cedar, strawberry jam, hydrogen sulfide


  • H1 - roses, mousey smells, hydrogen sulfide
  • H2 - roses, pineapple, mousey smells
  • H3 - bell pepper, menthol, mousey smells
  • H4 - smoke, black olives, raisin
  • H5 - freshness, pineapple, cooked notes
  • H6 - roses, black olives, skunk
  • H7 - peach, roses, menthol
  • H8 - vegetables, peach, hydrogen sulfide
  • H9 - eucalyptus, strawberry jam, hydrogen sulfide
  • H10 - bell pepper, menthol, strawberry jam


  • I1 - hot alcohol, soy sauce, artificial fruit
  • I2 - soy sauce, mousey smells, skunk
  • I3 - apricot, mushrooms, mousey smells
  • I4 - raisin, artificial fruit, mousey smells
  • I5 - green olives, yeast, raisin
  • I6 - horsey smells, raisin, skunk
  • I7 - roses, green olives, odd fruit
  • I8 - hot alcohol, earthyness, soy sauce
  • I9 - tar, cooked notes
  • I10 - mousey smells, skunk, artificial fruit


  • J1 - soy sauce, chemicals
  • J2 - raspberry, soy sauce, filter pads
  • J3 - soy sauce, mousey smells
  • J4 - raisin, mousey smells
  • J5 - dried fruit, ethyl acetate, filter pads
  • J6 - oak, lactic acid, horsey smells
  • J7 - raspberry, soy sauce
  • J8 - soy sauce, filter pads
  • J9 - pungency, soy sauce, ethyl acetate
  • J10 - animal smells, filter pads, mousey smells


  • K1 - linalool, burnt matches, cabbage
  • K2 - fish, burnt matches, cabbage
  • K3 - fish, cabbage
  • K4 - acetic acid, cabbage
  • K5 - linalool, green olives, cassis
  • K6 - floral notes, eucalyptus, saurkraut
  • K7 - raspberry, burnt matches, cassis
  • K8 - soy sauce, fish
  • K9 - eucalyptus, fish
  • K10 - linalool, cherry


  • L1 - apple, artificial fruit
  • L2 - roses, burnt matches, cabbage
  • L3 - apricot, cabbage
  • L4 - menthol, artificial fruit, cabbage
  • L5 - cooked notes, cedar, cabbage
  • L6 - apple, microbiological smells
  • L7 - menthol, burnt matches, artificial fruit
  • L8 - cedar, fish, burnt matches
  • L9 - pungency, leesy, fish
  • L10 - acetic acid, artificial fruit, cabbage

Flavours I have

I have the flavours marked in bold in my vineyards

v 0 v 1 v 2 v 3 v 4 v 5 v 6

Almond
Banana
Bell Pepper
Butter
Cherry
Ethanol
Hazelnut
Hot Alcohol
Menthol
Orange Blossoms
Peach
Raspberry
Smoke

Apricot
Asparagus
Cedar
Green Beans
Green Olives
Linalool
Mint
Molasses
Mushrooms
Oak
Pineapple
Roses
Tar

Chocolate
Eucalyptus
Leesy
Soy Sauce

Acetic Acid
Apple
Black Olives

Fish
Horsey Smells
Saurkraut
Walnut
Wet Wool

Ethyl Acetate
Raisin

Burnt Matches
Skunk
Strawberry Jam

v 7 v 8 v 9 v 10 v 11 v 12 v 13

Artificial Fruit
Cabbage
Cassis
Filter Pads
Mousey Smells
Soap

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