Fumeology/Two Herb

Herb 1 Name	Herb 2 Name	Flavor	Aroma
Anansi	Asafoetida	Creamy	Rotting Flesh
Beetle Leaf	Cinnamon	Mellow	Stewed Vegetables
Black Pepper Plant	Bluebottle Clover	Astringent	Oak
Black Pepper Plant	Buckler Leaf	Smokey	Oak
Black Pepper Plant	Cinnamon	Dry	Pepper
Black Pepper Plant	Crimson Lettuce	Hot	Dried Apples
Black Pepper Plant	Dark Ochoa	Smokey	Oak
Black Pepper Plant	Dusty Blue Sage	Hot	Chocolate
Black Pepper Plant	Glechoma	Rough	Maple
Black Pepper Plant	Harebell	Mellow	Minerals
Black Pepper Plant	Houseleek	Woody	Pepper
Black Pepper Plant	Meadowsweet	Spicy	Dried Cherries
Black Pepper Plant	Sorrel	Bitter	Camel Dung
Black Pepper Plant	Steel Bladegrass	Oily	Dried Cherries
Black Pepper Plant	Wild Lettuce	Creamy	Candy
Bluebottle	Chives	Dry	Dried Cherries
Bluebottle	Glechoma	Toasty	Moss
Bluebottle	Pale Dhamasa	Toasty	Lead Pencil
Brown Muskerro	Tarmarash	Smokey	Camel Dung
Buckler Leaf	Tiny Clover	Sweet	Smoldering Paper
Cardamon	Buckler Leaf	Rough	Pine
Cinnamon	Tsangto	Smokey	Camel Dung
Common Basil	Daggerleaf	Sweet	Smoldering paper
Discorea	Thyme	Mellow	Leather
Earth Apple	Wild Lettuce	Toasty	Berries
Glechoma	Wild Lettuce	Dry	Maple
Glechoma	Myristica	Burnt	Berries
Indigo Damia	Verdant Squill	Smokey	Cedar
Mariae	Wild Lettuce	Hot	Roasted Onions
Myristica	Sorrel	Hot	Cedar
Myristica	Verdant Squill	Bitter	Pepper
Rhubarb	Sweetgrass	Hot	Dried Cherries
Tiny Clover	Wild Lettuce	Bitter	Exotic Spices
Tiny Clover	Verdant Squill	Astringent	Stewed Vegetabled
Turtle's Shell	Wild Lettuce	Toasty	Leather
Verdant Squill	Wild Lettuce	Sweet	Candy
Anansi	Crimson Lettuce	Harsh	Earth
Common Sage	Crimson Lettuce	Bitter	Rotting Flesh