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Difference between revisions of "User:Udjai/Beer/Recipes"

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== 3088, -1177 ==
 
== 3088, -1177 ==
== 900: 50 Honey, 3 Raw Malt, 30 Light Malt ==
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==== 900: ====
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50 Honey, 3 Raw Malt, 30 Light Malt
  
 
  Brief Description: Cloying Beer
 
  Brief Description: Cloying Beer
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  Microbes Detected: Yeast-51 Yeast-16
 
  Microbes Detected: Yeast-51 Yeast-16
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 +
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30 Honey (1100), 3 Malt (1000), 30 LR Malt (1145)

Revision as of 03:32, 18 June 2009

3088, -1177

900:

50 Honey, 3 Raw Malt, 30 Light Malt
Brief Description: Cloying Beer

--- Alcohol: 573 ---
--- Color: 47 ---
--- Mold: 0 ---
--- Vitamins: 222 ---

--- Glucose (sweet): 2 ---
--- Maltose (sweet): 303 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 211 ---
--- Orange Flavor (fruity): 36 ---
--- Banana Flavor (fruity): 11 ---
--- Cherry Flavor (fruity): 8 ---
--- Date Flavor (fruity): 96 ---
--- Honey Flavor (fruity): 59 ---
--- Nutmeg Flavor (slightly bitter): 20 ---
--- Cinnamon Flavor (slightly bitter): 6 ---
--- Tannin Flavor (very bitter): 106 ---
--- Grassy Flavor (unpleasant): 94 ---
--- Nasty Flavors (unpleasant): 86 ---

Microbes Detected: Yeast-51 Yeast-16


30 Honey (1100), 3 Malt (1000), 30 LR Malt (1145)