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Difference between revisions of "User:Udjai/Beer/Recipes"
From A Tale in the Desert
< User:Udjai | Beer
Jump to navigationJump to search (→900:) |
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| − | + | * 30 LM: 1145 | |
| + | * 30 H: 1100 | ||
| + | * 3 M: 1000 | ||
Brief Description: Dry Beer. Hint of barley flavor. | Brief Description: Dry Beer. Hint of barley flavor. | ||
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Microbes Detected: Yeast-51 Yeast-16 | Microbes Detected: Yeast-51 Yeast-16 | ||
| + | |||
| + | |||
| + | * 35 H: 1150 | ||
| + | * 30 LM: 1000 | ||
| + | * 3 M: 500 | ||
| + | * Seal at 900 | ||
== 3062,-1197 == | == 3062,-1197 == | ||
Revision as of 14:16, 18 June 2009
3088, -1177
900:
50 Honey, 3 Raw Malt, 30 Light Malt Brief Description: Cloying Beer --- Alcohol: 573 --- --- Color: 47 --- --- Mold: 0 --- --- Vitamins: 222 --- --- Glucose (sweet): 2 --- --- Maltose (sweet): 303 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 211 --- --- Orange Flavor (fruity): 36 --- --- Banana Flavor (fruity): 11 --- --- Cherry Flavor (fruity): 8 --- --- Date Flavor (fruity): 96 --- --- Honey Flavor (fruity): 59 --- --- Nutmeg Flavor (slightly bitter): 20 --- --- Cinnamon Flavor (slightly bitter): 6 --- --- Tannin Flavor (very bitter): 106 --- --- Grassy Flavor (unpleasant): 94 --- --- Nasty Flavors (unpleasant): 86 --- Microbes Detected: Yeast-51 Yeast-16
- 30 LM: 1145
- 30 H: 1100
- 3 M: 1000
Brief Description: Dry Beer. Hint of barley flavor. --- Alcohol: 540 --- --- Color: 47 --- --- Mold: 0 --- --- Vitamins: 222 --- --- Glucose (sweet): 2 --- --- Maltose (sweet): 136 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 205 --- --- Orange Flavor (fruity): 34 --- --- Banana Flavor (fruity): 10 --- --- Cherry Flavor (fruity): 8 --- --- Date Flavor (fruity): 91 --- --- Honey Flavor (fruity): 41 --- --- Nutmeg Flavor (slightly bitter): 19 --- --- Cinnamon Flavor (slightly bitter): 5 --- --- Tannin Flavor (very bitter): 102 --- --- Grassy Flavor (unpleasant): 89 --- --- Nasty Flavors (unpleasant): 81 --- Microbes Detected: Yeast-51 Yeast-16
- 35 H: 1150
- 30 LM: 1000
- 3 M: 500
- Seal at 900
3062,-1197
15 LM: 1174 70 Honey: 1150 15 LM: 100 10 Honey: 75 Sealed at 1350
