User:Udjai/Beer/Recipes

3088, -1177

900:

50 Honey, 3 Raw Malt, 30 Light Malt

Brief Description: Cloying Beer

--- Alcohol: 573 ---
--- Color: 47 ---
--- Mold: 0 ---
--- Vitamins: 222 ---

--- Glucose (sweet): 2 ---
--- Maltose (sweet): 303 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 211 ---
--- Orange Flavor (fruity): 36 ---
--- Banana Flavor (fruity): 11 ---
--- Cherry Flavor (fruity): 8 ---
--- Date Flavor (fruity): 96 ---
--- Honey Flavor (fruity): 59 ---
--- Nutmeg Flavor (slightly bitter): 20 ---
--- Cinnamon Flavor (slightly bitter): 6 ---
--- Tannin Flavor (very bitter): 106 ---
--- Grassy Flavor (unpleasant): 94 ---
--- Nasty Flavors (unpleasant): 86 ---

Microbes Detected: Yeast-51 Yeast-16

• 30 LM: 1145
• 30 H: 1100
• 3 M: 1000

Brief Description: Dry Beer. Hint of barley flavor. 

--- Alcohol: 540 ---
--- Color: 47 ---
--- Mold: 0 ---
--- Vitamins: 222 ---

--- Glucose (sweet): 2 ---
--- Maltose (sweet): 136 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 205 ---
--- Orange Flavor (fruity): 34 ---
--- Banana Flavor (fruity): 10 ---
--- Cherry Flavor (fruity): 8 ---
--- Date Flavor (fruity): 91 ---
--- Honey Flavor (fruity): 41 ---
--- Nutmeg Flavor (slightly bitter): 19 ---
--- Cinnamon Flavor (slightly bitter): 5 ---
--- Tannin Flavor (very bitter): 102 ---
--- Grassy Flavor (unpleasant): 89 ---
--- Nasty Flavors (unpleasant): 81 ---

Microbes Detected: Yeast-51 Yeast-16

• 35 H: 1150
• 30 LM: 1000
• 3 M: 500
• Seal at 900

3062,-1197

• 15 LM: 1174
• 70 Honey: 1150
• 15 LM: 100
• 10 Honey: 75

• Sealed at 1350