Difference between revisions of "User:Mariasha/WineNotes"

Revision as of 14:47, 22 June 2009

Wine Notes

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These are the optimal tending methods for my vineyards. I have grids of 4x6 vineyards 10 coords apart totalling to 24 vineyards per grid.

Queen's Retreat

Map

Tending Methods

Vines

Wine Aims: Sugar & Quality > 40, Grapes in multiples of 21, Acid > 30 (wine longetivity is calculated as alcohol + wine acid x 3)
Spirits Aims: Colour + Sugar same values

Vineyard A - Butter

Tending
Stage

V0: Butter

Vineyard B - Caramelization (Butter)

Tending
Stage

V0: Caramelization

Vineyard C - Ethyl Acetate

Tending
Stage

V0: Thin, V1: Thin, V2: Thin, V3: Thin, V4: Thin, V5: Ethyl Acetate, V6: Ethyl Acetate

Vineyard D - Tree Fruit (Cherry or Peach) & Acetic Acid

Tending

V0: Cherry, V1: Tree Fruit, V2: Tree Fruit, V3: Tree Fruit, Fluttering Acetic Acid, V4: Tree Fruit, Fluttering Acetic Acid, V5: Tree Fruit, Fluttering Acetic Acid

Vineyard E - Cherry, Pineapple & Green Olives

Tending
Stage

V0: Cherry, V1: Cherry with Hints of Pineapple and a Fluttering of Green Olives, V2: Cherry with Displays of Pineapple and Hints of Green Olives, V3: Cherry with Displays of Pineapple and Hints of Green Olives, V4: Cherry with Displays of Pineapple and Hints of Green Olives, V5: Cherry with Intense Pineapple and Displays of Green Olives

Vineyard F - Oak & Apple

Tending
Stage

V0: Thin, V1: Oak, V2: Oak, V3: Oak and a Fluttering of Apple, V4: Oak with Hints of Apple, V5: Oak with Displays of Apple, V5: Oak with Ample Apple

Vineyard G - Banana

Tending	T1	T2	T3	T4	T5	T6	T7	T8	T9	T10	T11	T12	T13	T14	T15	T16	T17	T18	T19	T20	T21	T22	T23	T24	T25	T26	T27	T28	T29	T30	T31	T32	T33	T34
Stage	Sm	F	Sa	W	Sa	F	F	R	W	M	W	R	Sa	Sv	Sv	Sv	Sv	Sv	M	F	Sm	Sm	R	F	Sa	W	M	R	W	F	W	R	F

V0: Banana, V1: Banana, V2: Banana, V3: Banana, V4: Banana, V5: Banana, V6: Banana

Vineyard H - Caramelization (Molases), Menthol & Saurkraut

Tending
Stage

V0: Menthol, V1: Caramelization and Menthol, V2: Caramelization, Bursting with Menthol, V3: Caramelization, Intense Menthol, V4: Caramelization, Intense Menthol and Hints of Saurkraut, V5: Caramelization, Intense Menthol and Displays of Saurkraut, V6: Caramelization, Intense Menthol and Ample Saurkraut

Vineyard I - Cherry & Menthol

Tending
Stage

V0: Cherry with Displays of Menthol

Vineyard J - Banana

Tending
Stage

V0: Banana, V1: Banana, V2: Tropical Fruit, V3: Tropical Fruit, V4: Banana, V5: Tropical Fruit, V6: Banana

Vineyard K - Thin

Tending
Stage

Results: Acid, Color, Grapes, Quality, Skin, Sugar, Vigor
V0: Thin, V1: Thin, V2: Thin, V3: Thin, V4: Thin, V5: Thin, V6: Thin

Vineyard L - Menthol & Apple

Tending
Stage

V0: Menthol, V1: Menthol, V2: Menthol, V3: Menthol with Displays of Apple, V4: Menthol with Displays of Apple, V5: Menthol with Intense Apple, V6: Menthol with Intense Apple

Vineyard M - Bell Pepper, Hot Alcohol & Linalool

Tending	T1	T2	T3	T4	T5	T6	T7	T8	T9	T10	T11	T12	T13	T14	T15	T16	T17	T18	T19	T20	T21	T22	T23	T24	T25	T26	T27	T28	T29	T30	T31
Stage	R	R	Sm	Sa	M	F	Sm	R	Sv	Sa	R	F	Sm	Sa	M	F	Sa	M	M	W	Sm	M	R	Sa	Sv	R	Sa	W	W	R	Sa

V0: Bell Pepper & Hot Alcohol, V1: Bell Pepper & Hot Alcohol, Hints Linalool, V2: Bell Pepper & Hot Alcohol, Hints Linalool, V3: Bell Pepper & Hot Alcohol, Hints Linalool, V4: Bell Pepper, Linalool & Hot Alcohol, V5: Linalool, Intense Bell Pepper, Ample Hot Alcohol

Vineyard N - Hot Alcohol & Green Olives

Tending	T1	T2	T3	T4	T5	T6	T7	T8	T9	T10	T11	T12	T13	T14	T15	T16	T17	T18	T19	T20	T21	T22	T23	T24	T25	T26	T27	T28	T29	T30	T31	T32
Stage	R	F	M	Sm	F	F	Sa	W	Sm	Sa	Sm	W	F	Sm	Sa	R	W	M	R	M	R	M	Sa	Sa	F	Sm	M	Sv	W	M	Sv	Sa

V0: Hot Alcohol, V1: Hot Alcohol, Intense Green Olives, V2: Hot Alcohol and Green Olives, V3: Green Olives, Ample Hot Alcohol, V4: Green Olives, Displays Hot Alcohol, V5: Green Olives, Hints Hot Alcohol

Vineyard O - Burnt Matches, Apricot & Cassis

Tending	T1	T2	T3	T4	T5	T6	T7	T8	T9	T10	T11	T12	T13	T14	T15	T16	T17	T18	T19	T20	T21	T22	T23	T24	T25	T26	T27	T28	T29	T30	T31	T32	T33	T34
Stage	W	M	R	M	Sm	W	Sv	M	Sv	Sa	F	Sm	R	R	Sa	R	Sv	M	Sv	Sv	Sv	F	W	Sm	M	Sv	W	Sa	M	Sa	F	M	R	Sa

V0: Thin, V1: Apricot, V2: Apricot, V3: Apricot, V4: Apricot, V5: Apricot, V6: Burnt Matches, Fluttering of Apricot and Cassis

Vineyard P - Linalool

Tending	T1	T2	T3	T4	T5	T6	T7	T8	T9	T10	T11	T12	T13	T14	T15	T16	T17	T18	T19	T20	T21	T22	T23	T24	T25	T26	T27	T28	T29	T30	T31	T32	T33	T34	T35	T36	T37	T38	T39
Stage	Sa	Sm	Sm	F	F	W	R	F	R	R	SA	W	Sv	Sm	Sv	R	F	W	Sv	Sv	R	Sa	Sv	W	R	R	R	W	F	M	Sv	F	F	Sv	R	Sa	W	Sm	R	W

V0: Thin, V1: Linalool, V2: Linalool, V3: Linalool,V4: Linalool, V5: Linalool, V6: Linalool

Vineyard Q - Linalool

Tending	T1	T2	T3	T4	T5	T6	T7	T8	T9	T10	T11	T12	T13	T14	T15	T16	T17	T18	T19	T20	T21	T22	T23	T24	T25	T26	T27	T28	T29	T30	T31	T32	T33	T34	T35
Stage	Sa	R	Sm	Sv	M	R	Sm	Sm	Sv	Sm	Sv	R	Sm	Sv	W	F	Sa	Sa	M	M	W	R	W	W	M	Sm	F	Sm	R	Sv	Sv	R	Sa	Sa	R

V0: Thin, V1: Linalool, V2: Linalool, V3: Linalool,V4: Linalool, V5: Linalool

Vineyard R - Hot Alcohol & Almonds

Tending	T1	T2	T3	T4	T5	T6	T7	T8	T9	T10	T11	T12	T13	T14	T15	T16	T17	T18	T19	T20	T21	T22	T23	T24	T25	T26	T27	T28	T29	T30
Stage	Sa	W	M	Sm	R	M	R	Sv	Sv	R	M	R	F	F	Sa	Sa	Sa	Sv	W	W	Sa	Sv	M	Sv	M	Sv	Sv	Sa	Sa	Sv

V0: Hot Alcohol, Displays Almonds, V1: Hot Alcohol, Displays Almonds, V2: Hot Alcohol, Displays Almonds, V3: Hot Alcohol, Ample Almonds, V4: Hot Alcohol & Almonds, V5: Almonds, Intense Hot Alcohol, V6: Almonds, Displays Hot Alcohol

Vineyard S - Raspberry

Tending	T1	T2	T3	T4	T5	T6	T7	T8	T9	T10	T11	T12	T13	T14	T15	T16	T17	T18	T19	T20	T21	T22	T23	T24	T25	T26	T27	T28	T29	T30	T31
Stage	M	W	Sm	R	F	Sm	M	M	R	Sa	R	R	R	Sm	Sm	Sv	R	W	Sa	Sa	W	M	W	W	Sv	W	Sm	W	W	Sv	F

V0: Berries, V1: Berries, V2: Raspberry, V3: Berries, V4: Berries, V5: Berries

Vineyard T - Roses & Mushrooms

Tending	T1	T2	T3	T4	T5	T6	T7	T8	T9	T10	T11	T12	T13	T14	T15	T16	T17	T18	T19	T20	T21	T22	T23	T24	T25	T26	T27	T28	T29	T30	T31	T32	T33	T34	T35
Stage	Sv	M	M	Sa	Sa	Sm	Sv	M	R	M	M	Sa	Sv	R	W	M	Sm	Sm	Sv	F	M	Sm	F	Sv	W	Sv	M	Sm	W	W	W	F	F	R	R

V0: Thin, V1: Roses, Intense Mushrooms, V2: Roses, Intense Mushrooms, V3: Roses, Intense Mushrooms, V4: Roses, Intense Mushrooms, V5: Roses, Intense Mushrooms, V6: Roses, Intense Mushrooms

Vineyard U - Caramelization (Chocolate or Soy Sauce) & Roses

Tending	T1	T2	T3	T4	T5	T6	T7	T8	T9	T10	T11	T12	T13	T14	T15	T16	T17	T18	T19	T20	T21	T22	T23	T24	T25	T26	T27	T28	T29	T30	T31	T32	T33
Stage	Sv	Sa	M	R	Sm	Sm	F	M	M	W	M	F	M	F	W	W	W	W	F	R	Sm	Sa	Sv	Sa	Sm	Sm	F	W	Sm	W	F	SM	Sv

V0: Thin, V1: Roses, V2: Caramelization, Bursting Roses, V3: Caramelization, Intense Roses, V4: Caramelization, Ample Roses, V5: Caramelization, Ample Roses, V6: Caramelization, Ample Roses

Vineyard V - Peach, Soy Sauce & Horsey Smells

Tending	T1	T2	T3	T4	T5	T6	T7	T8	T9	T10	T11	T12	T13	T14	T15	T16	T17	T18	T19	T20	T21	T22	T23	T24	T25	T26	T27	T28	T29	T30	T31	T32	T33	T34	T35	T36	T37	T38	T39	T40
Stage	R	R	F	Sm	Sv	F	Sv	Sm	R	R	R	W	Sa	R	Sa	M	Sv	Sv	Sm	W	Sv	Sa	Sa	Sv	W	Sm	Sm	M	F	Sv	W	Sm	Sa	F	W	Sm	Sa	Sa	Sa

V0: Peach, V1: Peach, V2:Peach, Displays Soy Sauce, V2: Peach, Displays Soy Sauce, V3: Peach, Ample Soy Sauce, V4: Peach, Intense Soy Sauce, Hints Horsey Smells, V5: Peach, Intense Soy Sauce, Displays Horsey Smells, V6: Peach, Intense Soy Sauce, Hints Horsey Smells

Vineyard W - Skunk, Raspberry & Peach

Tending	T1	T2	T3	T4	T5	T6	T7	T8	T9	T10	T11	T12	T13	T14	T15	T16	T17	T18	T19	T20	T21	T22	T23	T24	T25	T26	T27	T28	T29	T30	T31	T32	T33	T34	T35	T36
Stage	M	F	F	Sa	Sv	R	R	Sa	Sv	F	W	F	F	F	F	W	Sv	Sv	M	W	Sv	F	R	W	W	Sa	M	Sa	F	F	M	Sv	F	W	Sm

V0: Raspberry, Fluttering Peach, V1: Raspberry, Fluttering Peach, V2: Raspberry, Fluttering Peach, V3: Raspberry, Fluttering Peach, V4: Raspberry, Fluttering Peach, V5: Raspberry, Hints Peach, V6: Skunk, Intense Raspberry, Hints Peach

Vineyard X - Raspberry, Burned Smells (Cedar or Oak) & Hot Alcohol

Tending	T1	T2	T3	T4	T5	T6	T7	T8	T9	T10	T11	T12	T13	T14	T15	T16	T17	T18	T19	T20	T21	T22	T23	T24	T25	T26	T27	T28	T29	T30	T31	T32	T33	T34	T35	T36
Stage	Sa	W	Sm	F	M	W	M	W	R	F	Sv	R	Sa	Sa	R	Sv	F	F	Sm	R	F	M	Sv	Sa	M	Sa	R	Sv	Sv	Sa	F	W	Sa	F	Sa	F

V0: Raspberry, Intense Hot Alcohol, V1: Raspberry, Intense Hot Alcohol, Ample Burned Smells, V2: Raspberry, Intense Hot Alcohol, Ample Burned Smells, V3: Raspberry and Burned Smells, Intense Hot Alcohol, V4: Burned Smells, Intense Raspberry, Displays Hot Alcohol, V5: Burned Smells, Ample Raspberry, Displays Hot Alcohol, V6: Burned Smells, Ample Raspberry, Displays Hot Alcohol

Meroe

Map

Tending Methods

Vines

Winen Aims: Sugar & Quality > 40, Skin > 10, Grapes in multiples of 21, Acid > 30

Vineyard A - Tree Fruit (Apricot) & Burnt Matches

Tending	T1	T2	T3	T4	T5	T6	T7	T8	T9	T10	T11	T12	T13	T14	T15	T16	T17	T18	T19	T20	T21	T22	T23	T24	T25	T26	T27	T28	T29	T30	T31
Stage	R	Sa	Sa	Sv	R	Sa	Sv	Sa	W	Sm	F	M	M	F	Sv	Sm	W	W	Sm	Sm	Sa	Sm	W	Sa	F	M	W	F	W	Sm	F

V0: Thin, V1: Tree Fruit, V2: Tree Fruit, V3: Tree Fruit, V4: Tree Fruit, V5: Tree Fruit, V6: Tree Fruit with Ample Burnt Matches

Vineyard B - Burnt Matches, Odd Chemicals (Fish) & Leesy

Tending	T1	T2	T3	T4	T5	T6	T7	T8	T9	T10	T11	T12	T13	T14	T15	T16	T17	T18	T19	T20	T21	T22	T23	T24	T25	T26	T27	T28	T29	T30
Stage	Sa	Sm	Sa	F	W	Sm	W	Sm	R	W	F	F	Sm	R	Sv	F	Sm	M	Sa	M	W	W	W	R	W	Sa	F	Sv	R

V0: Thin, V1: Thin, V2: Leesy, V3: Leesy, V4: Odd Chemicals with a Fluttering of Leesy, V5: Odd Chemicals with Hints of Leesy, V6: Burnt Matches with Displays of Odd Chemicals and Hints of Leesy

Vineyard C - Fish, Soy Sauce and Raisin

Tending	T1	T2	T3	T4	T5	T6	T7	T8	T9	T10	T11	T12	T13	T14	T15	T16	T17	T18	T19	T20	T21	T22	T23	T24	T25	T26	T27	T28	T29	T30
Stage	Sa	Sm	F	R	F	W	W	Sm	Sa	Sa	W	Sa	Sa	R	Sa	Sv	M	F	Sm	F	Sa	Sm	Sa	W	F	W	Sv	F	F

V0: Thin, V1: Thin, V2: Soy Sauce, V3: Soy Sauce, V4: Fish Bursting with Soy Sauce, V5: Soy Sauce with Displays of Fish and Hints of Raisin, V6: Soy Sauce with Displays of Raisin and Fluttering of Fish

Vineyard D - Green Beans & Roses

Tending	T1	T2	T3	T4	T5	T6	T7	T8	T9	T10	T11	T12	T13	T14	T15	T16	T17	T18	T19	T20	T21	T22	T23	T24	T25	T26	T27	T28	T29	T30
Stage	W	M	M	Sa	Sm	M	R	Sm	Sa	Sm	Sm	W	F	Sa	Sv	F	Sa	F	W	Sv	R	Sm	Sv	R	Sa	W	Sv	R	M

V0: Thin, V1: Green Beans with Hints of Roses, V2: Green Beans with Hints of Roses, V3: Green Beans with Hints of Roses, V4: Green Beans with Hints of Roses, V5: Green Beans with Hints of Roses, V6: Green Beans with Hints of Roses

Vineyard E - Leesy

Tending
Stage

V0: Thin, V1: Thin, V2: Leesy, V3: Leesy, V4: Leesy, V5: Leesy

Vineyard F - Burnt Matches, Green Beans & Strawberry Jam

Tending
Stage

V0: Thin, V1: Green Beans, V2: Green Beans, V3: Green Beans, V4: Green Beans, V5: Green Beans, V6: Burnt Matches with Fluttering of Green Beans and Strawberry Jam

Vineyard G - Ethyl Acetate, Burnt Matches & Strawberry Jam

Tending
Stage

V0: Thin, V1: Thin, V2: Thin, V3: Thin, V4: Thin, V5: Ethyl Acetate, V6: Ethyl Acetate with Intense Burnt Matches and Hints of Strawberry Jam

Vineyard H - Dried Fruit, Cassis & Bell Pepper

Tending
Stage

V0: Bell Pepper, V1: Bell Pepper, V2: Bell Pepper, V3: Bell Pepper, V4: Bell Pepper, V5: Bell Pepper, V6: Dried Fruit with Ample Cassis and Hints of Bell Pepper

Vineyard I - Thin

Tending	T1	T2	T3	T4	T5	T6	T7	T8	T9	T10	T11	T12	T13	T14	T15	T16	T17	T18	T19	T20	T21	T22	T23	T24	T25	T26	T27	T28	T29	T30
Stage	F	Sv	Sv	R	Sa	M	M	Sm	M	R	Sv	W	M	M	Sv	W	M	M	Sv	W	Sm	Sm	W	F	R	Sv	Sv	R	Sm

V0: Thin, V1: Thin, V2: Thin, V3: Thin, V4: Thin, V5: Thin, V6: Thin

Vineyard J - Soy Sauce & Fish

Tending	T1	T2	T3	T4	T5	T6	T7	T8	T9	T10	T11	T12	T13	T14	T15	T16	T17	T18	T19	T20	T21	T22	T23	T24	T25	T26	T27	T28	T29	T30
Stage	F	Sa	F	W	Sm	W	R	W	Sm	R	F	F	Sv	R	W	Sm	M	F	W	W	W	Sm	Sa	F	W	M	R	F	Sm

V0: Thin, V1: Thin, V2: Soy Sauce, V3: Soy Sauce, V4: Soy Sauce and Fish, V5: Soy Sauce with Displays of Fish, V6: Soy Sauce with Fluttering of Fish

Vineyard K - Bell Pepper, Fish & Cassis

Tending	T1	T2	T3	T4	T5	T6	T7	T8	T9	T10	T11	T12	T13	T14	T15	T16	T17	T18	T19	T20	T21	T22	T23	T24	T25	T26	T27	T28	T29	T30
Stage	M	W	Sa	Sv	Sm	Sm	M	W	R	F	Sm	Sa	F	R	M	Sm	F	R	F	Sa	R	W	Sv	M	Sm	Sm	W	W	Sa

V0: Bell Pepper, V1: Bell Pepper, V2: Bell Pepper, V3: Bell Pepper, V4: Bell Pepper with Ample Fish, V5: Bell Pepper with Hints of Fish, V6: Bell Pepper Bursting with Cassis with Fluttering of Fish

Vineyard L - Green Olives & Burnt Matches

Tending	T1	T2	T3	T4	T5	T6	T7	T8	T9	T10	T11	T12	T13	T14	T15	T16	T17	T18	T19	T20	T21	T22	T23	T24	T25	T26	T27	T28	T29	T30
Stage	M	R	Sv	Sm	Sv	Sa	Sv	F	F	Sm	W	Sv	M	Sa	R	Sa	F	W	W	W	W	Sm	R	F	R	Sv	F	M	M

V0: Thin, V1: Green Olives, V2: Green Olives, V3: Green Olives, V4: Green Olives, V5: Green Olives, V6: Green Olives with Hints of Burnt Matches

Vineyard M - Floral Notes (Roses or Linalool) & Pungency

Tending	T1	T2	T3	T4	T5	T6	T7	T8	T9	T10	T11	T12	T13	T14	T15	T16	T17	T18	T19	T20	T21	T22	T23	T24	T25	T26	T27	T28	T29	T30
Stage	Sv	F	F	Sv	Sv	M	M	M	R	R	F	M	Sv	R	M	Sv	Sv	Sv	Sm	F	Sm	Sm	M	Sa	R	R	F	F	Sa

V0: Thin, V1: Floral Notes, V2: Floral Notes, V3: Floral Notes with Hints of Pungency, V4: Floral Notes with Displays of Pungency, V5: Floral Notes with Hints of Pungency, V6: Floral Notes with Fluttering of Pungency

Vineyard N - Pineapple & Black Olives

Tending	T1	T2	T3	T4	T5	T6	T7	T8	T9	T10	T11	T12	T13	T14	T15	T16	T17	T18	T19	T20	T21	T22	T23	T24	T25	T26	T27	T28	T29	T30
Stage	W	Sm	Sm	Sa	M	M	Sa	M	Sa	Sm	Sm	Sm	M	M	Sa	Sm	M	Sm	M	Sv	Sa	R	Sv	Sv	F	R	Sa	W	F

V0: Thin, V1: Pineapple, V2: Pineapple, V3: Pineapple, Intense Black Olives, V4: Pineapple and Black Olives, V5: Black Olives and Pineapple, V6: Black Olives with Intense Pineapple

Vineyard O - Soy Sauce & Black Olives

Tending	T1	T2	T3	T4	T5	T6	T7	T8	T9	T10	T11	T12	T13	T14	T15	T16	T17	T18	T19	T20	T21	T22	T23	T24	T25	T26	T27	T28	T29	T30
Stage	M	F	Sm	F	W	Sm	Sm	Sm	Sm	W	F	W	F	R	F	W	F	Sv	M	Sa	Sm	R	M	M	W	Sv	Sv	W	R

V0: Thin, V1: Thin, V2: Soy Sauce, V3: Soy Sauce, Hints of Black Olives, V4: Soy Sauce, Hints of Black Olives, V5: Soy Sauce with Hints of Black Olives, V6: Soy Sauce with Hints of Black Olives

Vineyard P - Hot Alcohol & Smoke

Tending	T1	T2	T3	T4	T5	T6	T7	T8	T9	T10	T11	T12	T13	T14	T15	T16	T17	T18	T19	T20	T21	T22	T23	T24	T25	T26	T27	T28	T29	T30
Stage	W	Sa	F	Sa	Sv	R	Sm	M	Sa	W	F	R	F	Sa	R	Sm	Sm	R	F	Sv	M	R	Sv	W	Sv	R	M	Sa	W

V0: Hot Alcohol with Hints of Smoke, V1: Hot Alcohol with Hints of Smoke, V2: Hot Alcohol with Hints of Smoke, V3: Hot Alcohol with Displays of Smoke, V4: Hot Alcohol with Intense Aromas of Smoke, V5: Hot Alcohol Bursting with Smoke, V6: Hot Alcohol and Smoke

Vineyard Q - Pineapple

Tending
Stage

Results: Acid , Color , Grapes , Quality , Skin , Sugar , Vigor
V0: Thin, V1: Pineapple, V2: Pineapple, V3: Pineapple, V4: Pineapple, V5: Pineapple, V6: Pineapple

Vineyard R - Thin

Tending
Stage

Results: Acid , Color , Grapes , Quality , Skin , Sugar , Vigor
V0: Thin

Vineyard S - Raspberry & Skunk

Tending
Stage

Results: Acid , Color , Grapes , Quality , Skin , Sugar , Vigor
V0: Raspberry, V1: Raspberry, V2: Raspberry, V3: Raspberry, V4: Raspberry, V5: Raspberry, V6: Raspberry with Displays Skunk

Vineyard T - Green Olives

Tending
Stage

Results: Acid , Color , Grapes , Quality , Skin , Sugar , Vigor
V0: Thin, V1: Green Olives, V2: Green Olives, V3: Green Olives, V4: Green Olives, V5: Green Olives, V6: Green Olives

Vineyard U - Animal Smells (Horsey Smells), Leesy & Tree Fruit

Tending
Stage

Results: Acid , Color , Grapes , Quality , Skin , Sugar , Vigor
V0: Thin, V1: Tree Fruit, V2: Leesy with Hints of Tree Fruit, V3: Leesy with Hints of Tree Fruit, V4: Animal Smells and Leesy with Hints of Tree Fruit, V5: Animal Smells with Intense Leesy and Fluttering of Tree Fruit, V6: Leesy with Intense Animal Smells and Fluttering of Tree Fruit

Vineyard V - Black Olives & Green Olives

Tending
Stage

Results: Acid , Color , Grapes , Quality , Skin , Sugar , Vigor
V0: Thin, V1: Green Olives, V2: Green Olives, V3: Black Olives, Fluttering of Green Olives, V4: Black Olives, Fluttering of Green Olives, V5: Black Olives, Fluttering of Green Olives, V6: Black Olives, Fluttering of Green Olives

Vineyard W - Raspberry & Freshness (Green Beans or Mint)

Tending
Stage

Results: Acid , Color , Grapes , Quality , Skin , Sugar , Vigor
V0: Raspberry Bursting with Freshness

Vineyard X - Raspberry, Green Olives & Leesy

Tending
Stage

Results: Acid , Color , Grapes , Quality , Skin , Sugar , Vigor
V0: Raspberry, V1: Raspberry with Ample Green Olives, V2: Raspberry with Intense Green Olives and Hints of Leesy, V3: Green Olives bursting with Raspberry and Intense Leesy, V4: Green Olives with Intense Leesy and Displays Raspberry

@@ Line 14: / Line 14: @@
 (B) 880, -6250, 880, -6250 Caramelization
 (C) 890, -6250, 890, -6250 Ethyl Acetate
-(D) 900, -6250, 900, -6250 Cherry and Acetic Acid
+(D) 900, -6250, 900, -6250 Cherry & Acetic Acid
-(E) 910, -6250, 910, -6250 Cherry, Pineapple and Green Olives
+(E) 910, -6250, 910, -6250 Cherry, Pineapple & Green Olives
-(F) 920, -6250, 920, -6250 Oak and Apple
+(F) 920, -6250, 920, -6250 Oak & Apple
 (G) 920, -6240, 920, -6240 Banana
-(H) 910, -6240, 910, -6240 Caramelization and Menthol
+(H) 910, -6240, 910, -6240 Caramelization, Menthol & Saurkraut
-(I) 900, -6240, 900, -6240 Cherry, Menthol and Saurkraut
+(I) 900, -6240, 900, -6240 Cherry & Menthol
 (J) 890, -6240, 890, -6240 Banana
 (K) 880, -6240, 880, -6240 Thin
-(L) 870, -6240, 870, -6240 Menthol and Apple
+(L) 870, -6240, 870, -6240 Menthol & Apple
-(M) 870, -6230, 870, -6230 Bell Pepper, Hot Alcohol and Linalool
+(M) 870, -6230, 870, -6230 Bell Pepper, Hot Alcohol & Linalool
-(N) 880, -6230, 880, -6230 Hot Alcohol and Green Olives
+(N) 880, -6230, 880, -6230 Hot Alcohol & Green Olives
-(O) 890, -6230, 890, -6230 Burnt Matches, Apricot and Cassis
+(O) 890, -6230, 890, -6230 Burnt Matches, Apricot & Cassis
 (P) 900, -6230, 900, -6230 Linalool
 (Q) 910, -6230, 910, -6230 Linalool
-(R) 920, -6230, 920, -6230 Hot Alcohol and Almonds
+(R) 920, -6230, 920, -6230 Hot Alcohol & Almonds
 (S) 920, -6220, 920, -6220 Raspberry
-(T) 910, -6220, 910, -6220 Roses and Mushrooms
+(T) 910, -6220, 910, -6220 Roses & Mushrooms
-(U) 900, -6220, 900, -6220 Caramelization and Roses
+(U) 900, -6220, 900, -6220 Caramelization & Roses
-(V) 890, -6220, 890, -6220 Peach, Soy Sauce and Horsey Smells
+(V) 890, -6220, 890, -6220 Peach, Soy Sauce & Horsey Smells
-(W) 880, -6220, 880, -6220 Skunk, Raspberry and Peach
+(W) 880, -6220, 880, -6220 Skunk, Raspberry & Peach
-(X) 870, -6220, 870, -6220 Raspberry, Burned Smells and Hot Alcohol
+(X) 870, -6220, 870, -6220 Raspberry, Burned Smells & Hot Alcohol
 </googlemap>
@@ Line 260: / Line 260: @@
 ===Map===
 <googlemap lat="375" lon="-4345" zoom="8">
-(A) 360, -4360, 360, -4360 Tree Fruit (Apricot)
+(A) 360, -4360, 360, -4360 Tree Fruit (Apricot) & Burnt Matches
-(B) 370, -4360, 370, -4360 Odd Chemicals (Fish) & Leesy
+(B) 370, -4360, 370, -4360 Burnt Matches, Odd Chemicals (Fish) & Leesy
-(C) 380, -4360, 380, -4360 Fish & Soy Sauce
+(C) 380, -4360, 380, -4360 Fish, Soy Sauce & Raisin
-(D) 390, -4360, 390, -4360 Green Beans and Roses
+(D) 390, -4360, 390, -4360 Green Beans & Roses
 (E) 400, -4360, 400, -4360 Leesy
-(F) 410, -4360, 410, -4360 Green Beans
+(F) 410, -4360, 410, -4360 Burnt Matches, Green Beans & Soy Sauce
-(G) 410, -4350, 410, -4350 Thin
+(G) 410, -4350, 410, -4350 Ethyl Acetate, Burnt Matches & Strawberry Jam
-(H) 400, -4350, 400, -4350 Bell Pepper
+(H) 400, -4350, 400, -4350 Dried Fruit (Raisin), Cassis & Bell Pepper
 (I) 390, -4350, 390, -4350 Thin
-(J) 380, -4350, 380, -4350 Soy Sauce
+(J) 380, -4350, 380, -4350 Soy Sauce & Fish
-(K) 370, -4350, 370, -4350 Bell Pepper
+(K) 370, -4350, 370, -4350 Bell Pepper, Fish & Cassis
-(L) 360, -4350, 360, -4350 Green Olives
+(L) 360, -4350, 360, -4350 Green Olives & Burnt Matches
 (M) 360, -4340, 360, -4340 Floral Notes (Roses or Linalool) & Pungency
 (N) 370, -4340, 370, -4340 Pineapple & Black Olives
@@ Line 278: / Line 278: @@
 (Q) 400, -4340, 400, -4340 Pineapple
 (R) 410, -4340, 410, -4340 Thin
-(S) 410, -4330, 410, -4330 Raspberry
+(S) 410, -4330, 410, -4330 Raspberry & Skunk
 (T) 400, -4330, 400, -4330 Green Olives
 (U) 390, -4330, 390, -4330 Animal Smells (Horsey Smells), Leesy & Tree Fruit

Difference between revisions of "User:Mariasha/WineNotes"

Revision as of 14:47, 22 June 2009

Queen's Retreat

Map

Tending Methods

Vines

Vineyard A - Butter

Vineyard B - Caramelization (Butter)

Vineyard C - Ethyl Acetate

Vineyard D - Tree Fruit (Cherry or Peach) & Acetic Acid

Vineyard E - Cherry, Pineapple & Green Olives

Vineyard F - Oak & Apple

Vineyard G - Banana

Vineyard H - Caramelization (Molases), Menthol & Saurkraut

Vineyard I - Cherry & Menthol

Vineyard J - Banana

Vineyard K - Thin

Vineyard L - Menthol & Apple

Vineyard M - Bell Pepper, Hot Alcohol & Linalool

Vineyard N - Hot Alcohol & Green Olives

Vineyard O - Burnt Matches, Apricot & Cassis

Vineyard P - Linalool

Vineyard Q - Linalool

Vineyard R - Hot Alcohol & Almonds

Vineyard S - Raspberry

Vineyard T - Roses & Mushrooms

Vineyard U - Caramelization (Chocolate or Soy Sauce) & Roses

Vineyard V - Peach, Soy Sauce & Horsey Smells

Vineyard W - Skunk, Raspberry & Peach

Vineyard X - Raspberry, Burned Smells (Cedar or Oak) & Hot Alcohol

Meroe

Map

Tending Methods

Vines

Vineyard A - Tree Fruit (Apricot) & Burnt Matches

Vineyard B - Burnt Matches, Odd Chemicals (Fish) & Leesy

Vineyard C - Fish, Soy Sauce and Raisin

Vineyard D - Green Beans & Roses

Vineyard E - Leesy

Vineyard F - Burnt Matches, Green Beans & Strawberry Jam

Vineyard G - Ethyl Acetate, Burnt Matches & Strawberry Jam

Vineyard H - Dried Fruit, Cassis & Bell Pepper

Vineyard I - Thin

Vineyard J - Soy Sauce & Fish

Vineyard K - Bell Pepper, Fish & Cassis

Vineyard L - Green Olives & Burnt Matches

Vineyard M - Floral Notes (Roses or Linalool) & Pungency

Vineyard N - Pineapple & Black Olives

Vineyard O - Soy Sauce & Black Olives

Vineyard P - Hot Alcohol & Smoke

Vineyard Q - Pineapple

Vineyard R - Thin

Vineyard S - Raspberry & Skunk

Vineyard T - Green Olives

Vineyard U - Animal Smells (Horsey Smells), Leesy & Tree Fruit

Vineyard V - Black Olives & Green Olives

Vineyard W - Raspberry & Freshness (Green Beans or Mint)

Vineyard X - Raspberry, Green Olives & Leesy

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