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Difference between revisions of "Guilds/Canary Islands/Vignes"
| Line 10: | Line 10: | ||
Acid 1.8 | Acid 1.8 | ||
| − | + | Canary Islands - Sur lineas 3 Am y 4 Wis - Y2 Akhet IV-11, Vintage 17 White Wine has: | |
Alcohol 13.0% | Alcohol 13.0% | ||
Residual Sugar 14.2 | Residual Sugar 14.2 | ||
| Line 16: | Line 16: | ||
Acid 1.5 | Acid 1.5 | ||
Flavour of fruit overflowing | Flavour of fruit overflowing | ||
| + | |||
| + | |||
| + | Canary Islands - Sur lineas 5 Ap y 6 Con - Y2 akhet IV-14, Vintage 17 Light Red Wine has: | ||
| + | Alcohol 13.0% | ||
| + | Residual Sugar 3.7 | ||
| + | Tannin 1.2 | ||
| + | Acid 0.6 | ||
== Sabores / Flavors == | == Sabores / Flavors == | ||
Revision as of 10:53, 28 June 2009
Carte des saveurs
1000, 4000
Canary Islands - Sur lineas 1 y 2 - Y2 Akhet I-4, Vintage 14 Light Red Wine has:
Alcohol 13.0%
Residual Sugar 13.7
Tannin 4.0
Acid 1.8
Canary Islands - Sur lineas 3 Am y 4 Wis - Y2 Akhet IV-11, Vintage 17 White Wine has: Alcohol 13.0% Residual Sugar 14.2 Tannin 1.8 Acid 1.5 Flavour of fruit overflowing
Canary Islands - Sur lineas 5 Ap y 6 Con - Y2 akhet IV-14, Vintage 17 Light Red Wine has:
Alcohol 13.0%
Residual Sugar 3.7
Tannin 1.2
Acid 0.6
Sabores / Flavors
| Sabores / Flavors | producer/productor | localizacion / Location | alcohol | sugar | Flavour intensity | quality | sweetness | nº bottles in stock | Colour | Edad |
|---|---|---|---|---|---|---|---|---|---|---|
| Acetic Acid | ||||||||||
| Almond | ||||||||||
| Apple | ||||||||||
| Apricot | ||||||||||
| Artificial Fruit | ||||||||||
| Asparagus | ||||||||||
| Banana | ||||||||||
| Bell Pepper | Canary Islands | Sur Lineas 1 y 2 | 13% | 13,7 | overflowing | Spectacular | Delicious | 8 | Light Red | Y2 Akhet I-4 |
| Black Olives | ||||||||||
| Burnt Matches | ||||||||||
| Butter | ||||||||||
| Cabbage | ||||||||||
| Cassis | ||||||||||
| Cedar | ||||||||||
| Cherry | ||||||||||
| Chocolate | ||||||||||
| Ethanol | ||||||||||
| Ethyl Acetate | ||||||||||
| Eucalyptus | ||||||||||
| Filter Pads | ||||||||||
| Fish | ||||||||||
| Green Beans | ||||||||||
| Green Olives | ||||||||||
| Hazelnut | ||||||||||
| Horsey Smells | ||||||||||
| Hot Alcohol | ||||||||||
| Hydrogen Sulfide | ||||||||||
| Kerosene | ||||||||||
| Leesy | ||||||||||
| Linalool | ||||||||||
| Menthol | ||||||||||
| Mint | ||||||||||
| Molasses | ||||||||||
| Mousey Smells | ||||||||||
| Mushrooms | ||||||||||
| Oak | ||||||||||
| Orange Blossoms | ||||||||||
| Oxidation | ||||||||||
| Peach | ||||||||||
| Pineapple | ||||||||||
| Raspberry | ||||||||||
| Raisin | ||||||||||
| Roses | ||||||||||
| Saurkraut | ||||||||||
| Skunk | ||||||||||
| Smoke | ||||||||||
| Soap | ||||||||||
| Soy Sauce | ||||||||||
| Strawberry Jam | ||||||||||
| Tar | ||||||||||
| Walnut | ||||||||||
| Wet Wool | ||||||||||
| Tree Fruit | Canary Islands | Sur Lineas 1Bal & 2Cont | 13% | Light Red | overflowing | Spectacular | Delicious | 9 | Y2 Peret II-17 | |
| ?? | Canary Islands | Sur Lineas 3Am & 4Wis | 13% | 14,2 | overflowing | Luxury | Delicious | 26 | White | Y2 Akhet IV-11 |
Wine Attributes
A wine will also have a flavor intensity, quality, and sweetness. Each of these may change at each vintage (wine age) change. (Listed from high to low below.)
| Flavor Intensity | Quality | Sweetness | ||
|---|---|---|---|---|
| Overflowing Bursting Intense Aromas Ample Amounts Displays Hints Fluttering Thin |
Pharaoh's private collection Describe to grandchildren Moved to tears Historic Stupendous Luxury Spectacular Astonishing Stunning Graceful Very passable Hint of character Pleasant (thin wine) |
Pharaoh's dessert Mind boggling, syrupy Luxuriously sweet and haunting Honeyed dessert Luscious Light dessert Delicious Warm hint Fluttering Dry Hard wine, extremely dry |
