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Difference between revisions of "User:Spicy/Wine"
From A Tale in the Desert
Jump to navigationJump to searchm (→Vineyards Map) |
m (→Tends: changed to Spicecate Sunshine tend table) |
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== Tends == | == Tends == | ||
| − | Using | + | Using Spicecate Sunshine for drinking wine and flavour testing |
| − | {| border="1" cellpadding=" | + | {| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new;background-color:#05E9FF" |
|- | |- | ||
| − | ! State !! Tend !! | + | ! State !! Tend !! A !! C !! G !! Q !! K !! S !! V |
| + | |- align="right" | ||
| + | | Sagging || TL || 4 || 1 || 5 || 2 || -2 || 5 || -5 | ||
| + | |- align="right" | ||
| + | | Wilting || SL || 2 || 4 || 0 || 2 || 1 || -2 || -4 | ||
| + | |- align="right" | ||
| + | | Musty || AS || -1 || 0 || 4 || 1 || 5 || 7 || -4 | ||
| + | |- align="right" | ||
| + | | Fat || TL || 3 || 4 || 6 || 4 || -2 || 7 || -2 | ||
| + | |- align="right" | ||
| + | | Rustle || SV || 1 || -3 || 6 || 2 || -3 || -2 || -4 | ||
| + | |- align="right" | ||
| + | | Shrivel || TL || 1 || 2 || 11 || 2 || -6 || 4 || -2 | ||
| + | |- align="right" | ||
| + | | Shimmer || AS || 2 || 0 || 2 || 6 || -1 || 5 || -3 | ||
|- | |- | ||
| − | | | + | | Totals || || 12 || 8 || 34 || 19 || -8 || 24 || -24 |
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Revision as of 09:47, 20 July 2009
Tends
Using Spicecate Sunshine for drinking wine and flavour testing
| State | Tend | A | C | G | Q | K | S | V |
|---|---|---|---|---|---|---|---|---|
| Sagging | TL | 4 | 1 | 5 | 2 | -2 | 5 | -5 |
| Wilting | SL | 2 | 4 | 0 | 2 | 1 | -2 | -4 |
| Musty | AS | -1 | 0 | 4 | 1 | 5 | 7 | -4 |
| Fat | TL | 3 | 4 | 6 | 4 | -2 | 7 | -2 |
| Rustle | SV | 1 | -3 | 6 | 2 | -3 | -2 | -4 |
| Shrivel | TL | 1 | 2 | 11 | 2 | -6 | 4 | -2 |
| Shimmer | AS | 2 | 0 | 2 | 6 | -1 | 5 | -3 |
| Totals | 12 | 8 | 34 | 19 | -8 | 24 | -24 |
Vineyards Map
Vineyard Flavours
- A1 - leesy, skunk, mousey smells
- A2 - green olives, raisin
- A3 - artificial fruit, paper
- A4 - green olives, yeast, horsey smells
- A5 - raspberry, burnt matchs, sulfur
- A6 - green olives, artifical fruit, filter pads
- A7 - leesy, mousey smells
- A8 - acetic acid
- A9 - horsey smells, skunk
- A10 - raspberry, leesy, sulphur
- B1 - mushrooms, eucalyptus, strawberry jam
- B2 - bell pepper, green olives, menthol
- B3 - linalool, apple, cassis
- B4 - linalool, green olives, peach
- B5 - peach, soy sauce, fish
- B6 - green olives, soy sauce, fish
- B7 - bell pepper, strawberry jam, hydrogen sulfide
- B8 - linalool, green olives, strawberry jam
- B9 - bell pepper, menthol, cassis
- B10 - roses, apple
- C1 - horsey smells, burnt matches, berries
- C2 - smoke, ethyl acetate, strawberry jam
- C3 - raspberry, green olives, yeast
- C4 - raspberry, apple, cassis
- C5 - green olives, apple, sulfur
- C6 - thin at vint 1
- C7 - green olives
- D1 - tree fruit, leesy, filter pads
- D2 - cooked notes, coolness, apple
- D3 - apple, ethyl acetate, artificial fruit
- D4 - roses, peach, leesy
- D5 - hot alcohol, roses, caramelisation
- D6 - artificial fruit, filter pads
- D7 - cherry, leesy, ethyl acetate
- D8 - geraniums, burned smells
- D9 - roses
- D10 - roses, leesy, tree fruit
- E1 - caramelisation, roses
- E2 - green olives, raisin
- E3 - black olives, dried fruit
- E4 - green olives, linalool, ethyl acetate
- E5 - oak, linalool, roses
- E6 - hot alcohol, roses, molasses
- E7 - hot alcohol, roses
- E8 - linalool, pungency
- E9 - floral notes, oak
- E10 - roses, raisin
- F1 - raspberry, menthol
- F2 - raspberry, soy sauce, odd chemicals
- F3 - rasberry, mushroom
- F4 - floral notes, linalool, mushroom
- F5 - roses, green olives, linalool
- F6 - hot alcohol, roses, caramelisation
- F7 - hot alcohol, roses
- F8 - soy sauce
- F9 - tar, soy sauce
- F10 - ethanol, caramelisation
- G1 - roses, linalool
- G2 - roses
- G3 - thin @ vint 3
- G4 - cooked notes, smoke, black olives
- G5 - linalool, green olives
- G6 - peach, butter
- G7 - peach, roses, green olives
- G8 - thin @ vint 3
- G9 - linalool, green olives
- G10 - cedar
- H1 - roses
- H2 - roses, pineapple
- H3 - bell pepper, menthol
- H4 - smoke, black olives
- H5 - freshness, pineapple, cooked notes
- H6 - roses
- H7 - peach, roses, menthol
- H8 - vegetables, peach
- H9 - thin @ 1
- H10 - bell pepper, menthol
- I1 - hot alcohol
- I2 - soy sauce
- I3 - apricot, mushrooms
- I4 - thin @ 1
- I5 - green olives, yeast
- I6 - thin @ 1
- I7 -
- I8 - hot alcohol, earthness
- I9 -
- I10 -
- J1 - soy sauce
- J2 - raspberry, soy sauce
- J3 - thin
- J4 - thin
- J5 - thin
- J6 - oak
- J7 - raspberry, soy sauce
- J8 - soy sauce
- J9 - pungency, soy sauce
- J10 - thin
- K1 - linalool
- K2 - thin
- K3 - thin
- K4 - thin
- K5 - linalool, green olives
- K6 - floral notes
- K7 - raspberry
- K8 - thin
- K9 - thin
- K10 -
- L1 - thin
- L2 - roses
- L3 - apricot
- L4 - menthol
- L5 - cooked notes, cedar
- L6 - thin
- L7 - menthol
- L8 - cedar
- L9 - thin
- L10 - thin
Flavours I have
I have the flavours marked in bold in my vineyards
| v 0 | v 1 | v 2 | v 3 | v 4 | v 5 | v 6 |
|---|---|---|---|---|---|---|
|
Almond |
Apricot |
Chocolate |
Acetic Acid |
Fish |
Ethyl Acetate |
Burnt Matches |
| v 7 | v 8 | v 9 | v 10 | v 11 | v 12 | v 13 |
|
Artificial Fruit |
