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Difference between revisions of "User:Traak/Wine"
From A Tale in the Desert
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{| border="1" cellpadding="5" | {| border="1" cellpadding="5" | ||
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|rowspan="4"| Carmelization | |rowspan="4"| Carmelization | ||
|rowspan="4"| Carmelization | |rowspan="4"| Carmelization | ||
| − | | Butter ||align="right"| 0 || | + | | bgcolor="#87CEEB"|Butter ||align="right"| 0 || |
|- | |- | ||
| Molasses ||align="right"| 1 || | | Molasses ||align="right"| 1 || | ||
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| Chocolate ||align="right"| 2 || | | Chocolate ||align="right"| 2 || | ||
|- | |- | ||
| − | | Soy Sauce ||align="right"| 2 || | + | | bgcolor="#87CEEB"|Soy Sauce ||align="right"| 2 || |
|- | |- | ||
| Line 19: | Line 18: | ||
|rowspan="14"|Chemicals | |rowspan="14"|Chemicals | ||
|rowspan="2"| Odd Chemicals | |rowspan="2"| Odd Chemicals | ||
| − | | Fish ||align="right"| 4 || | + | | bgcolor="#87CEEB"|Fish ||align="right"| 4 || |
|- | |- | ||
| − | | Soap ||align="right"| 7 || | + | | bgcolor="#87CEEB"|Soap ||align="right"| 7 || |
|- | |- | ||
|rowspan="1"| Paper | |rowspan="1"| Paper | ||
| − | | Filter Pads ||align="right"| 7 || | + | | bgcolor="#87CEEB"|Filter Pads ||align="right"| 7 || |
|- | |- | ||
|rowspan="2"| Petroleum | |rowspan="2"| Petroleum | ||
| Tar ||align="right"| 1 || See (3) below | | Tar ||align="right"| 1 || See (3) below | ||
|- | |- | ||
| − | | Kerosene ||align="right"| 8 || | + | | bgcolor="#87CEEB"|Kerosene ||align="right"| 8 || |
|- | |- | ||
|rowspan="3"| Pungency | |rowspan="3"| Pungency | ||
| − | | Ethanol ||align="right"| 0 || | + | | bgcolor="#87CEEB"|Ethanol ||align="right"| 0 || |
|- | |- | ||
| Sharp Sulfur ||align="right"| 1 (or 3?) || See (5) below. | | Sharp Sulfur ||align="right"| 1 (or 3?) || See (5) below. | ||
|- | |- | ||
| − | | Ethyl Acetate ||align="right"| 5 || | + | | bgcolor="#87CEEB"|Ethyl Acetate ||align="right"| 5 || |
|- | |- | ||
|rowspan="1"| Pungency | |rowspan="1"| Pungency | ||
| − | | Acetic Acid ||align="right"| 3 || See (1) below. | + | | bgcolor="#87CEEB"|Acetic Acid ||align="right"| 3 || See (1) below. |
|- | |- | ||
| rowspan="5"|Sulfur | | rowspan="5"|Sulfur | ||
| Wet Wool ||align="right"| 4 || See (2) below | | Wet Wool ||align="right"| 4 || See (2) below | ||
|- | |- | ||
| − | | Burnt Matches ||align="right"| 6 || | + | | bgcolor="#87CEEB"|Burnt Matches ||align="right"| 6 || |
|- | |- | ||
| − | | Skunk ||align="right"| 6 || | + | | bgcolor="#87CEEB"|Skunk ||align="right"| 6 || |
|- | |- | ||
| − | | Cabbage ||align="right"| 7 || | + | | bgcolor="#87CEEB"|Cabbage ||align="right"| 7 || |
|- | |- | ||
| − | | Hydrogen Sulfide ||align="right"| 8 || | + | | bgcolor="#87CEEB"|Hydrogen Sulfide ||align="right"| 8 || |
|- | |- | ||
| Line 56: | Line 55: | ||
|rowspan="3"| Earthyness | |rowspan="3"| Earthyness | ||
|rowspan="2"| Earthyness | |rowspan="2"| Earthyness | ||
| − | | Mushrooms ||align="right"| 1 || | + | | bgcolor="#87CEEB"|Mushrooms ||align="right"| 1 || |
|- | |- | ||
| Dust ||align="right"| 4 || | | Dust ||align="right"| 4 || | ||
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| Orange Blossoms ||align="right"| 0 || | | Orange Blossoms ||align="right"| 0 || | ||
|- | |- | ||
| − | | Linalool ||align="right"| 1 || | + | | bgcolor="#87CEEB"|Linalool ||align="right"| 1 || |
|- | |- | ||
| − | | Roses ||align="right"| 1 || | + | | bgcolor="#87CEEB"|Roses ||align="right"| 1 || |
|- | |- | ||
| Geraniums || align="right"| 3 || See (4) below | | Geraniums || align="right"| 3 || See (4) below | ||
| Line 80: | Line 79: | ||
|rowspan="11"| Fruit | |rowspan="11"| Fruit | ||
|rowspan="2"| Berries | |rowspan="2"| Berries | ||
| − | | Raspberry ||align="right"| 0 || | + | | bgcolor="#87CEEB"|Raspberry ||align="right"| 0 || |
|- | |- | ||
| − | | Cassis ||align="right"| 6 || See (2) below | + | | bgcolor="#87CEEB"|Cassis ||align="right"| 6 || See (2) below |
|- | |- | ||
|rowspan="2"| Dried Fruit | |rowspan="2"| Dried Fruit | ||
| − | | Raisin ||align="right"| 5 || | + | | bgcolor="#87CEEB"|Raisin ||align="right"| 5 || |
|- | |- | ||
| − | | Strawberry Jam ||align="right"| 6 || | + | | bgcolor="#87CEEB"|Strawberry Jam ||align="right"| 6 || |
|- | |- | ||
|rowspan="1"| Odd Fruit | |rowspan="1"| Odd Fruit | ||
| − | | Artificial Fruit ||align="right"| 7 || | + | | bgcolor="#87CEEB"|Artificial Fruit ||align="right"| 7 || |
|- | |- | ||
|rowspan="4"| Tree Fruit | |rowspan="4"| Tree Fruit | ||
| − | | Cherry ||align="right"| 0 || | + | | bgcolor="#87CEEB"|Cherry ||align="right"| 0 || |
|- | |- | ||
| − | | Peach ||align="right"| 0 || | + | | bgcolor="#87CEEB"|Peach ||align="right"| 0 || |
|- | |- | ||
| − | | Apricot ||align="right"| 1 || | + | | bgcolor="#87CEEB"|Apricot ||align="right"| 1 || |
|- | |- | ||
| − | | Apple ||align="right"| 3 || | + | | bgcolor="#87CEEB"|Apple ||align="right"| 3 || |
|- | |- | ||
|rowspan="2"| Tropical Fruit | |rowspan="2"| Tropical Fruit | ||
| − | | Banana ||align="right"| 0 || | + | | bgcolor="#87CEEB"|Banana ||align="right"| 0 || |
|- | |- | ||
| − | | Pineapple ||align="right"| 1 || | + | | bgcolor="#87CEEB"|Pineapple ||align="right"| 1 || |
|- | |- | ||
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|rowspan="4" |Microbiological Smells | |rowspan="4" |Microbiological Smells | ||
|rowspan="2"| Animal Smells | |rowspan="2"| Animal Smells | ||
| − | | Horsey Smells ||align="right"| 4 || | + | | bgcolor="#87CEEB"|Horsey Smells ||align="right"| 4 || |
|- | |- | ||
| − | | Mousey Smells ||align="right"| 7 || | + | | bgcolor="#87CEEB"|Mousey Smells ||align="right"| 7 || |
|- | |- | ||
|rowspan="1"| Lactic Acid | |rowspan="1"| Lactic Acid | ||
| − | | Saurkraut ||align="right"| 4 || Tier 2 confirmed | + | | bgcolor="#87CEEB"|Saurkraut ||align="right"| 4 || Tier 2 confirmed |
|- | |- | ||
| − | |rowspan="1"| Yeast | + | |rowspan="1"| bgcolor="#87CEEB"|Yeast |
| Leesy ||align="right"| 2 || | | Leesy ||align="right"| 2 || | ||
| Line 133: | Line 132: | ||
|rowspan="1"| Oxidation | |rowspan="1"| Oxidation | ||
|rowspan="1"| Oxidation | |rowspan="1"| Oxidation | ||
| − | | Acetaldehyde ||align="right"| 9 || | + | | bgcolor="#87CEEB"|Acetaldehyde ||align="right"| 9 || |
|- | |- | ||
<!-- ******* PUNGENCY ******* --> | <!-- ******* PUNGENCY ******* --> | ||
|rowspan="2"| Pungency | |rowspan="2"| Pungency | ||
|rowspan="1"| Coolness | |rowspan="1"| Coolness | ||
| − | | Menthol ||align="right"| 0 || | + | | bgcolor="#87CEEB"|Menthol ||align="right"| 0 || |
|- | |- | ||
|rowspan="1"| Heat | |rowspan="1"| Heat | ||
| − | | Hot Alcohol || align="right"| 0 || | + | | bgcolor="#87CEEB"|Hot Alcohol || align="right"| 0 || |
|- | |- | ||
<!-- ******* SPICYNESS ******* --> | <!-- ******* SPICYNESS ******* --> | ||
| Line 155: | Line 154: | ||
| Asparagus||align="right"| 1 || | | Asparagus||align="right"| 1 || | ||
|- | |- | ||
| − | | Green Olives ||align="right"| 1 || | + | | bgcolor="#87CEEB"|Green Olives ||align="right"| 1 || |
|- | |- | ||
| − | | Black Olives ||align="right"| 3 || | + | | bgcolor="#87CEEB"|Black Olives ||align="right"| 3 || |
|- | |- | ||
|rowspan="4"| Freshness | |rowspan="4"| Freshness | ||
| − | | Bell Pepper ||align="right"| 0 || | + | | bgcolor="#87CEEB"|Bell Pepper ||align="right"| 0 || |
|- | |- | ||
| − | | Green Beans ||align="right"| 1 || | + | | bgcolor="#87CEEB"|Green Beans ||align="right"| 1 || |
|- | |- | ||
| Mint ||align="right"| 1 || | | Mint ||align="right"| 1 || | ||
|- | |- | ||
| − | | Eucalyptus ||align="right"| 2 || | + | | bgcolor="#87CEEB"|Eucalyptus ||align="right"| 2 || |
|- | |- | ||
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|rowspan="3"| Woodiness | |rowspan="3"| Woodiness | ||
|rowspan="1"| Burned Smells | |rowspan="1"| Burned Smells | ||
| − | | Smoke ||align="right"| 0 || | + | | bgcolor="#87CEEB"|Smoke ||align="right"| 0 || |
|- | |- | ||
|rowspan="2"| Resin | |rowspan="2"| Resin | ||
| − | | Cedar ||align="right"| 1 || | + | | bgcolor="#87CEEB"|Cedar ||align="right"| 1 || |
|- | |- | ||
| − | | Oak ||align="right"| 1 || | + | | bgcolor="#87CEEB"|Oak ||align="right"| 1 || |
|} | |} | ||
Revision as of 14:13, 17 July 2009
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Notes |
|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | |
| Molasses | 1 | |||
| Chocolate | 2 | |||
| Soy Sauce | 2 | |||
| Chemicals | Odd Chemicals | Fish | 4 | |
| Soap | 7 | |||
| Paper | Filter Pads | 7 | ||
| Petroleum | Tar | 1 | See (3) below | |
| Kerosene | 8 | |||
| Pungency | Ethanol | 0 | ||
| Sharp Sulfur | 1 (or 3?) | See (5) below. | ||
| Ethyl Acetate | 5 | |||
| Pungency | Acetic Acid | 3 | See (1) below. | |
| Sulfur | Wet Wool | 4 | See (2) below | |
| Burnt Matches | 6 | |||
| Skunk | 6 | |||
| Cabbage | 7 | |||
| Hydrogen Sulfide | 8 | |||
| Earthyness | Earthyness | Mushrooms | 1 | |
| Dust | 4 | |||
| Moldyness | Mildew | 14 | ||
| Floral Notes | Floral Notes | Orange Blossoms | 0 | |
| Linalool | 1 | |||
| Roses | 1 | |||
| Geraniums | 3 | See (4) below | ||
| Fruit | Berries | Raspberry | 0 | |
| Cassis | 6 | See (2) below | ||
| Dried Fruit | Raisin | 5 | ||
| Strawberry Jam | 6 | |||
| Odd Fruit | Artificial Fruit | 7 | ||
| Tree Fruit | Cherry | 0 | ||
| Peach | 0 | |||
| Apricot | 1 | |||
| Apple | 3 | |||
| Tropical Fruit | Banana | 0 | ||
| Pineapple | 1 | |||
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | |
| Mousey Smells | 7 | |||
| Lactic Acid | Saurkraut | 4 | Tier 2 confirmed | |
| bgcolor="#87CEEB"|Yeast | Leesy | 2 | ||
| Nuttiness | Nuttiness | Almond | 0 | |
| Hazelnut | 0 | |||
| Walnut | 4 | On Flavor Listing page so added here | ||
| Oxidation | Oxidation | Acetaldehyde | 9 | |
| Pungency | Coolness | Menthol | 0 | |
| Heat | Hot Alcohol | 0 | ||
| Spicyness | Spicyness | Unknown | 7 | See Note 6 |
| Vegetables | Cooked Notes | Artichoke | 2 | |
| Asparagus | 1 | |||
| Green Olives | 1 | |||
| Black Olives | 3 | |||
| Freshness | Bell Pepper | 0 | ||
| Green Beans | 1 | |||
| Mint | 1 | |||
| Eucalyptus | 2 | |||
| Woodiness | Burned Smells | Smoke | 0 | |
| Resin | Cedar | 1 | ||
| Oak | 1 |
