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Difference between revisions of "User:Aryballa"

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|Chocolate, floral
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|'''Chocolate''', floral
 
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|ML ()
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|ML (1010)
 
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|Caramel, Cool
 
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|ML (1020)
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|Butter, sauerkraut
 
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|ML ()
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|ML (1030)
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|linalool, banana, odd chem
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|ML (1040)
 
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|fish menthol heat
 
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|ML ()
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|ML (1050)
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|hot alcohol , fish
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|ML (1060)
 
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|'''Straw''', cedar
 
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|ML ()
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|ML (1070)
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|Tropical, floral, menthol
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|ML (1080)
 
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|butter
 
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|ML ()
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|ML (1090)
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|fish, cedar
 
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|ML (1100)
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|fish
 
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|ML ()
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|ML (1110)
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|cool. linalool, fish
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|ML (1120)
 
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|sauerkraut, linalool
 
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|ML ()
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|ML (1130)
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|soy, lactic, ethyl acetate
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|ML (1140)
 
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|resin, menthol
 
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|ML ()
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|ML (1150)
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|butter, banana, linalool
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|ML (1160)
 
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|linalool, fish
 
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|ML (1170)
 
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|Odd chem., hot alc.
 
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|ML (1180)
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|cedar
 
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|ML ()
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|ML (1190)
 
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|linalool
 
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|ML (1200)
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|menthol
 +
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 +
|ML (1210)
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|banana
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|-
 +
|ML (1220)
 +
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|Black Ol.
 +
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|-
 +
|ML (1230)
 +
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|Black Ol., Linalool, soy
 +
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 +
|ML (1240)
 +
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 +
|coolness
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|ML (1250)
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|banana
 
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|ML ()
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|ML (1260)
 
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|roses, resin
 +
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|-
 +
|ML (1270)
 +
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|linalool, menthol, lacic
 +
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 +
|ML (?)
 
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|caramel, cool
 
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Revision as of 06:47, 8 December 2009

}
Vinyard !Vint2 Vint3 Vint4 Vint5 Vint6 Vint7 Vint8 Vint+8
SA1 (640 1155) Smoke, Shroom, Oak x
SA2 Molasses, Shroom, Roses x
SA3 thin thin thin skunk Hydr.Sulf., Filter Pads
SA4 Apricot, Rasberry Sulfur x
SA5 Bell Pepp., Rasberry Burnt Matches x
SA6 Berries, Linalool x
SA7 Pineapple Cassis x
SA8 Floral Artichoke Artif.Fruit
SA9 Shroom, Roses Floral
SA10 Floral, Linalool Berries Artif. Fruit
Adn1 Pineapple Pineapple
Adn2 Fruit
Adn3 Roses Roses
Adn4 Floral
Adn5 Roses
Adn6 Roses
Adn7 Roses
Adn8 Roses
Adn9 Floral
Adn10 Floral
Adn12 Roses
Adn13 Tropical Fruit
Adn14 Pineapple Pineapple
CCR1.1 thin Burnt Matches, Cassis x
CCR1.2 Pineapple Burnt Matches, Cassis
CCR1.3 Pineapple Burnt Matches
CCR1.4 Pineapple Burnt Matches, Acetic Acid x
CCR2.1 Tropical, Burnt Matches, cassis
CCR2.2 Pineapple, Burnt Matches, cassis
CCR2.3 Pineapple, Burnt Matches, cassis
CCR2.4 Pineapple, Burnt Matches, Acetic Acid
CCR3.1 Pineapple, Burnt Matches, cassis
CCR3.2 Pineapple, Burnt Matches, cassis
CCR3.3 Sulfur, Pineapple, Acetic
YandrosL1 Green Ol. Horsey
YandrosL2 Green Ol. Animal
YandrosL3 Green Ol. Horsey, Butter
YandrosL4 Green Ol., Horsey
YandrosL5 Green Ol., Horsey
YandrosL6 Green Ol. Horsey Pineapple
YandrosL7 Green Ol., Horsey
YandrosL8 Green Ol., Horsey
YandrosR1/9
YandrosR2/10 Green Ol., Horsey
YandrosR3/11
YandrosR4/12
YandrosR5/13 Green Ol., Animal
YandrosR6
YandrosR7
YandrosR8
Osh1 Butter x Mousy, Hydr.Sulf.,Sulfur
Osh2 Bell Pepp. x Microbiol.,Hydr.Sulf.,Mousy
Osh3 Bell Pepp. x Sulfur, Mousy
Osh4 Menthol x Microbiol., Sulfur, Animal
Osh5 Butter x Sulfur, Mousy
Osh6 Caramel x Sulfur, Animal
Osh7 Bell Pepp. x Sulfur, Animal
DevineL1 Apricot, Hot Alc. Fish x x
DevineL2 Heat, Fish x Filter Pads
DevineM Heat, Fish x Filter Pads
DevineR1 Apricot, Heat, Fish x x
DevineR2 Tree Fruit, Hot Alc., Fish x x
F1 (960 -3510) thin Black Ol., Soy, Leesy x
F2 Green Beans, Green Ol. x Berries
F3 thin Fish, Leesy x
F4 Green Beans, Green Ol. x x
F5 thin Caramel Cassis
F6 Banana, Cedar Sauerkraut x
F7 Menthol Fish x
F8 Heat Fish Linalool
F9 Hot Alc., Linalool x Burnt Matches
F10 Menthol x Burnt Matches
F11 thin x Skunk
F12 Apricot, Green Ol. x Skunk, Mousy
F13 Rasberry Horsey x
F14 Bell pepp., Green Ol. x x
F15 thin thin Burnt Matches, Raison, Skunk
F16 thin x Raisin, Cassis
F17 thin leesy x
F18 peach x x
F19 Peach x Cassis
F20 roses leesy x
OC (1000 3690) lactic acid, leesy
OC (1002 3608) Chocolate, floral
OC (1003 3611) linalool, Horsey
OC (1054 3510) Soy, Roses, Green Ol.
OC (1055 3510) Soy, Roses, Green Ol.
OC (1057 3510) Soy, Roses, Cooked
OC (1063 3675) thin
OC (1063 3676) thin
OC (1063 3678) Thin
OC (1100 3659) Peach, Shrooms
OC (1100 3660) Animal, Shroom
OC (1100 3662) Roses, Horsey, Shrooms
OC (1172 3572) Apricot
OC (1215 3461) Fish, Shroom
OC (1238 3524) Caramel, Linalool, Lactic Acid
OC 996 3655) Shrooms
OC (996 3658) Shrooms, Leesy
ML (1010) Caramel, Cool
ML (1020) Butter, sauerkraut
ML (1030) linalool, banana, odd chem
ML (1040) fish menthol heat
ML (1050) hot alcohol , fish
ML (1060) Straw, cedar
ML (1070) Tropical, floral, menthol
ML (1080) butter
ML (1090) fish, cedar
ML (1100) fish
ML (1110) cool. linalool, fish
ML (1120) sauerkraut, linalool
ML (1130) soy, lactic, ethyl acetate
ML (1140) resin, menthol
ML (1150) butter, banana, linalool
ML (1160) linalool, fish
ML (1170) Odd chem., hot alc.
ML (1180) cedar
ML (1190) linalool
ML (1200) menthol
ML (1210) banana
ML (1220) Black Ol.
ML (1230) Black Ol., Linalool, soy
ML (1240) coolness
ML (1250) banana
ML (1260) roses, resin
ML (1270) linalool, menthol, lacic
ML (?) caramel, cool
Retrieved from "http://www.atitd.org/wiki/t4w/index.php?title=User:Aryballa&oldid=162093"