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Difference between revisions of "User:Rags/Wine tasting notebook3"

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Resin
 
Resin
 
Vegetables
 
Vegetables
 +
Floral
  
 
''Dried Fruit''
 
''Dried Fruit''

Revision as of 22:09, 9 December 2009

Headline text

Taste Category
(Tier 1)
Primary Tastes
(Tier 2)
Secondary Tastes
(Tier 3)
Vintage Notes
Carmelization Carmelization Butter 0
Molasses 1
Chocolate 2
Soy Sauce 2
Chemicals Odd Chemicals Fish 4
Soap 7
Paper Filter Pads 7
Petroleum Tar 1 See (3) below
Kerosene 8
Diesel 9 or 10
Pungency Ethanol 0
Sharp Sulfur 1 (or 3?) See (5) below.
Ethyl Acetate 5
Pungency Acetic Acid 3 See (1) below.
Sulfur Wet Wool 4 See (2) below
Burnt Matches 6
Skunk 6
Cabbage 7
Hydrogen Sulfide 8
Earthyness Earthyness Mushrooms 1
Dust 4
Moldyness Mildew 14
Floral Notes Floral Notes Orange Blossoms 0
Linalool 1
Roses 1
Geraniums 3 See (4) below
Fruit Berries Raspberry 0
Cassis 6 See (2) below
Dried Fruit Raisin 5
Strawberry Jam 6
Odd Fruit Artificial Fruit 7
Tree Fruit Cherry 0
Peach 0
Apricot 1
Apple 3
Tropical Fruit Banana 0
Pineapple 1
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 7
Lactic Acid Saurkraut 4 Tier 2 confirmed
Yeast Leesy 2
Nuttiness Nuttiness Almond 0
Hazelnut 0
Walnut 4 On Flavor Listing page so added here
Oxidation Oxidation Acetaldehyde 9
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Spicyness Spicyness Unknown 7 See Note 6
Vegetables Cooked Notes Artichoke 2
Asparagus 1
Green Olives 1
Black Olives 3
Freshness Bell Pepper 0
Green Beans 1
Mint 1
Eucalyptus 2
Woodiness Burned Smells Smoke 0
Resin Cedar 1
Oak 1

Peach Mildew Cherry Hydrogen Sulfide Hot Alcohol Horsey Smell Bell Pepper Microbiological Smells Floral Dried Fruit Vegetables Strawberry Jam Lactic Acid Intense Dride Fruit Roses Freshness Hot Alcohol Animal Smells Earthyness vegetables Fruit Microbiological Mildew Black Olives Cherry Mousy Smells Strawberry Jam Green Olives Horsey Green Olives Oak Burned Smells Vegetables Woodiness Fresshness Green Olives Oak Freshness Vegetables Mint Resin Vegetables Floral

Dried Fruit