The Wiki for Tale 4 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "User:Sagen/Viticulture/Wines"
From A Tale in the Desert
< User:Sagen | Viticulture
Jump to navigationJump to search (New page: = Sagen's Wine List = {| border=1 cellpadding=5 style="font-family:courier new" !Wine!!Vintage!!Flavors!!Notes |- align="right" | Firewater Sacrifice || 30 || O. Raspberry; D. Green Ol...) |
|||
| Line 4: | Line 4: | ||
{| border=1 cellpadding=5 style="font-family:courier new" | {| border=1 cellpadding=5 style="font-family:courier new" | ||
!Wine!!Vintage!!Flavors!!Notes | !Wine!!Vintage!!Flavors!!Notes | ||
| − | |- align=" | + | |- align="left" |
| Firewater Sacrifice || 30 || O. Raspberry; D. Green Olives; H. Tree Fruit and Linalool || Tasted at vintage 32 | | Firewater Sacrifice || 30 || O. Raspberry; D. Green Olives; H. Tree Fruit and Linalool || Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 002 Stillwater Nectar || 25 || O. Cooked Notes; Hint Burned Smells, Roses, and Raspberry; Fl. Bell Pepper || Tasted at | | 002 Stillwater Nectar || 25 || O. Cooked Notes; Hint Burned Smells, Roses, and Raspberry; Fl. Bell Pepper || Tasted at | ||
vintage 32 | vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 003 Stillwater Sludge || 25 || O. Tropical Fruit; I. Green Olives; H. Raisin and Bell Pepper; Fl. Burned Smells || | | 003 Stillwater Sludge || 25 || O. Tropical Fruit; I. Green Olives; H. Raisin and Bell Pepper; Fl. Burned Smells || | ||
Tasted at vintage 32 | Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 004 Stillwater Oasis || 25 || O. Pineapple; I. Raisin; Fl. Freshness || Tasted at vintage 32 | | 004 Stillwater Oasis || 25 || O. Pineapple; I. Raisin; Fl. Freshness || Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 008 Stillwater Surprise || 25 || O. Ethyl Acetate; B. Menthol and Butter; A. Filter Pads and Linalool || Tasted at | | 008 Stillwater Surprise || 25 || O. Ethyl Acetate; B. Menthol and Butter; A. Filter Pads and Linalool || Tasted at | ||
vintage 32 | vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 019 Stillwater Celebration || 26 || O. Ethyl Acitate; A. Coolness; D. Pineapple and Caramelization; H. Green Olives; | | 019 Stillwater Celebration || 26 || O. Ethyl Acitate; A. Coolness; D. Pineapple and Caramelization; H. Green Olives; | ||
Fl. Freshness || Tasted at vintage 32 | Fl. Freshness || Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 051 Oasis Rose || 26 || O. Green Olives; A. Pungency; H. Raspberry, Animal Smells, and Smoke; Fl. Fruit || Tasted at | | 051 Oasis Rose || 26 || O. Green Olives; A. Pungency; H. Raspberry, Animal Smells, and Smoke; Fl. Fruit || Tasted at | ||
vintage 32 | vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 052 Oasis Dew || 26 || O. Green Olives, Chemicals, and Fruit; A. Horsey Smells; D. Raisin; H. Bell Pepper || Tasted at | | 052 Oasis Dew || 26 || O. Green Olives, Chemicals, and Fruit; A. Horsey Smells; D. Raisin; H. Bell Pepper || Tasted at | ||
vintage 32 | vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 053 Mountain Mist || 26 || O. Pineapple; I. Pungency; A. Green Olives; D. Raisin; Fl. Bell Pepper, Raspberry, and | | 053 Mountain Mist || 26 || O. Pineapple; I. Pungency; A. Green Olives; D. Raisin; Fl. Bell Pepper, Raspberry, and | ||
Strawberry Jam || Tasted at vintage 32 | Strawberry Jam || Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 054 Stillwater Reflection || 26 || O. Cooked Notes and Ethyl Acitate; I. Mentol; D. Horsey Smells and Raspberry || | | 054 Stillwater Reflection || 26 || O. Cooked Notes and Ethyl Acitate; I. Mentol; D. Horsey Smells and Raspberry || | ||
Tasted at vintage 32 | Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 095 Stillwater Splash || 28 || O. Roses and Cooked Notes; B. Tropical Fruit; I. Odd Chemicals; A. Smoke, Buter, and | | 095 Stillwater Splash || 28 || O. Roses and Cooked Notes; B. Tropical Fruit; I. Odd Chemicals; A. Smoke, Buter, and | ||
Berries || Tasted at vintage 32 | Berries || Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 096 Stillwater Ripple || 28 || O. Pineapple; I. Green Olives; D. Menthol; H. Roses and Bell Pepper || Tasted at vintage | | 096 Stillwater Ripple || 28 || O. Pineapple; I. Green Olives; D. Menthol; H. Roses and Bell Pepper || Tasted at vintage | ||
32 | 32 | ||
| − | |- align=" | + | |- align="left" |
| 097 Oasis Quencher || 28 || O. Pineapple; D. Freshness, Mentol, and Roses; H. Mushroom || Tasted at vintage 32 | | 097 Oasis Quencher || 28 || O. Pineapple; D. Freshness, Mentol, and Roses; H. Mushroom || Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 098 Oasis Breeze || 28 || O. Butter; B. Acetic Acid and Tree Fruit; A. Roses; D. Bell Pepper || Tasted at vintage 32 | | 098 Oasis Breeze || 28 || O. Butter; B. Acetic Acid and Tree Fruit; A. Roses; D. Bell Pepper || Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 119 Stillwater Reflection || 26 || O. Horsey Smells; D. Saurkraut; Fl. Yeast, Ethanol, and Cassis || Tasted at vintage | | 119 Stillwater Reflection || 26 || O. Horsey Smells; D. Saurkraut; Fl. Yeast, Ethanol, and Cassis || Tasted at vintage | ||
32 | 32 | ||
| − | |- align=" | + | |- align="left" |
| 120 Oasis Tannin Special || 29 || O. Raspberry; B. Roses; H. Acetic Acid and Pineapple; Fl. Black Olives || Tasted at | | 120 Oasis Tannin Special || 29 || O. Raspberry; B. Roses; H. Acetic Acid and Pineapple; Fl. Black Olives || Tasted at | ||
vintage 32 | vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 121 Oasis Tannin 2 || 29 || O. Raspberry and Floral Notes; I. Acetic Acid; D. Fruit; Fl. Black Olives || Tasted at | | 121 Oasis Tannin 2 || 29 || O. Raspberry and Floral Notes; I. Acetic Acid; D. Fruit; Fl. Black Olives || Tasted at | ||
vintage 32 | vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 162 SW Mix 1 || 27 || O. Pineapple; B. Green Olives and Mushrooms; D. Floral Notes, Butter, and Linalool || Tasted at | | 162 SW Mix 1 || 27 || O. Pineapple; B. Green Olives and Mushrooms; D. Floral Notes, Butter, and Linalool || Tasted at | ||
vintage 32 | vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 163 SW Mix 2 || 27 || O. Butter; A. Roses; D. Ethyl Acitate; H. Linalool and Mushrooms; Fl. Ethanol || Tasted at | | 163 SW Mix 2 || 27 || O. Butter; A. Roses; D. Ethyl Acitate; H. Linalool and Mushrooms; Fl. Ethanol || Tasted at | ||
vintage 32 | vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 164 SW Mix 3 || 27 || O. Tree Fruit; I. Roses; D. Cooked Notes, Mentol, and Ethyl Acitate; H. Fish; Fl. Raisin || | | 164 SW Mix 3 || 27 || O. Tree Fruit; I. Roses; D. Cooked Notes, Mentol, and Ethyl Acitate; H. Fish; Fl. Raisin || | ||
Tasted at vintage 32 | Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 165 SW Mix 4 || 27 || O. Tree Fruit; B. Green Olives; H. Fish and Soy Sauce; A. Freshness and Roses; Fl. Dried Fruit || | | 165 SW Mix 4 || 27 || O. Tree Fruit; B. Green Olives; H. Fish and Soy Sauce; A. Freshness and Roses; Fl. Dried Fruit || | ||
Tasted at vintage 32 | Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 166 SW Mix 5 || 27 || O. Floral Notes and Green Beans; I. Pineapple; A. Linalool and Mushrooms; D. Hot Alcohol || | | 166 SW Mix 5 || 27 || O. Floral Notes and Green Beans; I. Pineapple; A. Linalool and Mushrooms; D. Hot Alcohol || | ||
Tasted at vintage 32 | Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 167 SW Mix 6 || 27 || O. Pineapple and Menthol; B. Ethyl Acitate; I. Green Olives; H. Freshness; Fl. Dried Fruit || | | 167 SW Mix 6 || 27 || O. Pineapple and Menthol; B. Ethyl Acitate; I. Green Olives; H. Freshness; Fl. Dried Fruit || | ||
Tasted at vintage 32 | Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 168 SW Mix 7 || 27 || O. Green Olives and Mushrooms; I. Linalool and Green Beens; H. Fish || Tasted at vintage 32 | | 168 SW Mix 7 || 27 || O. Green Olives and Mushrooms; I. Linalool and Green Beens; H. Fish || Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 169 SW Mix 8 || 27 || O. Green Olives and Pineapple; D. Roses; H. Smoke and Apple; Fl. Fish || Tasted at vintage 32 | | 169 SW Mix 8 || 27 || O. Green Olives and Pineapple; D. Roses; H. Smoke and Apple; Fl. Fish || Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 170 Oasis Ripple || 29 || O. Green Olives; B. Roses; Fl. Acetic Acid, Tropical Fruit, and Berries || Tasted at vintage | | 170 Oasis Ripple || 29 || O. Green Olives; B. Roses; Fl. Acetic Acid, Tropical Fruit, and Berries || Tasted at vintage | ||
32 | 32 | ||
| − | |- align=" | + | |- align="left" |
| 175 Oasis Berry 1 || 29 || O. Raspberry; H. Roses and Acetic Acid || Tasted at vintage 32 | | 175 Oasis Berry 1 || 29 || O. Raspberry; H. Roses and Acetic Acid || Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 176 Oasis Berry 2 || 29 || O. Raspberry; H. Floral Notes and Acetic Acid || Tasted at vintage 32 | | 176 Oasis Berry 2 || 29 || O. Raspberry; H. Floral Notes and Acetic Acid || Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 177 Oasis Berry 3 || 29 || O. Berries; H. Floral Notes; Fl. Black Olives || Tasted at vintage 32 | | 177 Oasis Berry 3 || 29 || O. Berries; H. Floral Notes; Fl. Black Olives || Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 178 Oasis Berry 4 || 29 || O. Raspberry; H. Roses; Fl. Cooked Notes || Tasted at vintage 32 | | 178 Oasis Berry 4 || 29 || O. Raspberry; H. Roses; Fl. Cooked Notes || Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 179 Oasis Mishmash || 29 || O. Raspberry; A. Pineapple; D. Roses, H. Mentol, Fl. Black Olives || Tasted at vintage 32 | | 179 Oasis Mishmash || 29 || O. Raspberry; A. Pineapple; D. Roses, H. Mentol, Fl. Black Olives || Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 180 Oasis Tannin 3 || 31 || O. Green Olives || Tasted at vintage 32 | | 180 Oasis Tannin 3 || 31 || O. Green Olives || Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 221 Stillwater Mystery 1 || 27 || O. Tree Fruit; A. Raspberry || Tasted at vintage 32 | | 221 Stillwater Mystery 1 || 27 || O. Tree Fruit; A. Raspberry || Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 222 Stillwater Mystery 2 || 30 || O. Smoke; I. Green Beans || Tasted at vintage 32 | | 222 Stillwater Mystery 2 || 30 || O. Smoke; I. Green Beans || Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 223 Stillwater Mystery 3 || 30 || O. Raspberry; A. Caramelization || Tasted at vintage 32 | | 223 Stillwater Mystery 3 || 30 || O. Raspberry; A. Caramelization || Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 224 Stillwater Mystery 4 || 27 || O. Raspberry; Fl. Linalool || Tasted at vintage 32 | | 224 Stillwater Mystery 4 || 27 || O. Raspberry; Fl. Linalool || Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 287 Sacred Mystery 1 || 31 || O. Roses; I. Earthyness || Tasted at vintage 32 | | 287 Sacred Mystery 1 || 31 || O. Roses; I. Earthyness || Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 288 Sacred Mystery 2 || 31 || O. Butter; A. Pineapple; D. Cooked Notes; H. Caramelization and Linalool || Tasted at | | 288 Sacred Mystery 2 || 31 || O. Butter; A. Pineapple; D. Cooked Notes; H. Caramelization and Linalool || Tasted at | ||
vintage 32 | vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 289 Sacred Mystery 3 || 31 || O. Berries; Fl. Roses || Tasted at vintage 32 | | 289 Sacred Mystery 3 || 31 || O. Berries; Fl. Roses || Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 290 Fruit Ambrosia || 31 || O. Orange Blossoms and Pineapple; D. Floral Notes || Tasted at vintage 32 | | 290 Fruit Ambrosia || 31 || O. Orange Blossoms and Pineapple; D. Floral Notes || Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 291 Fruit Salad || 31 || O. Raspberry; H. Pineapple, Roses, and Apricot || Tasted at vintage 32 | | 291 Fruit Salad || 31 || O. Raspberry; H. Pineapple, Roses, and Apricot || Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 292 Berry Special || 31 || O. Raspberry; Fl. Apricot and Raisin || Tasted at vintage 32 | | 292 Berry Special || 31 || O. Raspberry; Fl. Apricot and Raisin || Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| 293 Greek Salad || 31 || O. Green Beans and Green Olives; B. Mushrooms; A. Floral Notes || Tasted at vintage 32 | | 293 Greek Salad || 31 || O. Green Beans and Green Olives; B. Mushrooms; A. Floral Notes || Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| Terrible Fruit Martini || 31 || O. Heat and Banana; I. Tree Fruit; A. Green Olives and Floral Notes || Tasted at | | Terrible Fruit Martini || 31 || O. Heat and Banana; I. Tree Fruit; A. Green Olives and Floral Notes || Tasted at | ||
vintage 32 | vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| Berry Nectar || 31 || O. Raspberry; Fl. Roses and Pineapple || Tasted at vintage 32 | | Berry Nectar || 31 || O. Raspberry; Fl. Roses and Pineapple || Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| Berry Surprise || 31 || O. Raspberry; Fl. Roses || Tasted at vintage 32 | | Berry Surprise || 31 || O. Raspberry; Fl. Roses || Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| Green Goodness || 31 || O. Bell Pepper; Fl. Mushrooms || Tasted at vintage 32 | | Green Goodness || 31 || O. Bell Pepper; Fl. Mushrooms || Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
| Sagen's Reserve || 31 || O. Ethanol; H. Pineapple and Roses || Tasted at vintage 32 | | Sagen's Reserve || 31 || O. Ethanol; H. Pineapple and Roses || Tasted at vintage 32 | ||
| − | |- align=" | + | |- align="left" |
|} | |} | ||
Latest revision as of 03:26, 11 December 2009
Sagen's Wine List
| Wine | Vintage | Flavors | Notes |
|---|---|---|---|
| Firewater Sacrifice | 30 | O. Raspberry; D. Green Olives; H. Tree Fruit and Linalool | Tasted at vintage 32 |
| 002 Stillwater Nectar | 25 | O. Cooked Notes; Hint Burned Smells, Roses, and Raspberry; Fl. Bell Pepper | Tasted at
vintage 32 |
| 003 Stillwater Sludge | 25 | O. Tropical Fruit; I. Green Olives; H. Raisin and Bell Pepper; Fl. Burned Smells |
Tasted at vintage 32 |
| 004 Stillwater Oasis | 25 | O. Pineapple; I. Raisin; Fl. Freshness | Tasted at vintage 32 |
| 008 Stillwater Surprise | 25 | O. Ethyl Acetate; B. Menthol and Butter; A. Filter Pads and Linalool | Tasted at
vintage 32 |
| 019 Stillwater Celebration | 26 | O. Ethyl Acitate; A. Coolness; D. Pineapple and Caramelization; H. Green Olives;
Fl. Freshness || Tasted at vintage 32 | |
| 051 Oasis Rose | 26 | O. Green Olives; A. Pungency; H. Raspberry, Animal Smells, and Smoke; Fl. Fruit | Tasted at
vintage 32 |
| 052 Oasis Dew | 26 | O. Green Olives, Chemicals, and Fruit; A. Horsey Smells; D. Raisin; H. Bell Pepper | Tasted at
vintage 32 |
| 053 Mountain Mist | 26 | O. Pineapple; I. Pungency; A. Green Olives; D. Raisin; Fl. Bell Pepper, Raspberry, and
Strawberry Jam || Tasted at vintage 32 | |
| 054 Stillwater Reflection | 26 | O. Cooked Notes and Ethyl Acitate; I. Mentol; D. Horsey Smells and Raspberry |
Tasted at vintage 32 |
| 095 Stillwater Splash | 28 | O. Roses and Cooked Notes; B. Tropical Fruit; I. Odd Chemicals; A. Smoke, Buter, and
Berries || Tasted at vintage 32 | |
| 096 Stillwater Ripple | 28 | O. Pineapple; I. Green Olives; D. Menthol; H. Roses and Bell Pepper | Tasted at vintage
32 |
| 097 Oasis Quencher | 28 | O. Pineapple; D. Freshness, Mentol, and Roses; H. Mushroom | Tasted at vintage 32 |
| 098 Oasis Breeze | 28 | O. Butter; B. Acetic Acid and Tree Fruit; A. Roses; D. Bell Pepper | Tasted at vintage 32 |
| 119 Stillwater Reflection | 26 | O. Horsey Smells; D. Saurkraut; Fl. Yeast, Ethanol, and Cassis | Tasted at vintage
32 |
| 120 Oasis Tannin Special | 29 | O. Raspberry; B. Roses; H. Acetic Acid and Pineapple; Fl. Black Olives | Tasted at
vintage 32 |
| 121 Oasis Tannin 2 | 29 | O. Raspberry and Floral Notes; I. Acetic Acid; D. Fruit; Fl. Black Olives | Tasted at
vintage 32 |
| 162 SW Mix 1 | 27 | O. Pineapple; B. Green Olives and Mushrooms; D. Floral Notes, Butter, and Linalool | Tasted at
vintage 32 |
| 163 SW Mix 2 | 27 | O. Butter; A. Roses; D. Ethyl Acitate; H. Linalool and Mushrooms; Fl. Ethanol | Tasted at
vintage 32 |
| 164 SW Mix 3 | 27 | O. Tree Fruit; I. Roses; D. Cooked Notes, Mentol, and Ethyl Acitate; H. Fish; Fl. Raisin |
Tasted at vintage 32 |
| 165 SW Mix 4 | 27 | O. Tree Fruit; B. Green Olives; H. Fish and Soy Sauce; A. Freshness and Roses; Fl. Dried Fruit |
Tasted at vintage 32 |
| 166 SW Mix 5 | 27 | O. Floral Notes and Green Beans; I. Pineapple; A. Linalool and Mushrooms; D. Hot Alcohol |
Tasted at vintage 32 |
| 167 SW Mix 6 | 27 | O. Pineapple and Menthol; B. Ethyl Acitate; I. Green Olives; H. Freshness; Fl. Dried Fruit |
Tasted at vintage 32 |
| 168 SW Mix 7 | 27 | O. Green Olives and Mushrooms; I. Linalool and Green Beens; H. Fish | Tasted at vintage 32 |
| 169 SW Mix 8 | 27 | O. Green Olives and Pineapple; D. Roses; H. Smoke and Apple; Fl. Fish | Tasted at vintage 32 |
| 170 Oasis Ripple | 29 | O. Green Olives; B. Roses; Fl. Acetic Acid, Tropical Fruit, and Berries | Tasted at vintage
32 |
| 175 Oasis Berry 1 | 29 | O. Raspberry; H. Roses and Acetic Acid | Tasted at vintage 32 |
| 176 Oasis Berry 2 | 29 | O. Raspberry; H. Floral Notes and Acetic Acid | Tasted at vintage 32 |
| 177 Oasis Berry 3 | 29 | O. Berries; H. Floral Notes; Fl. Black Olives | Tasted at vintage 32 |
| 178 Oasis Berry 4 | 29 | O. Raspberry; H. Roses; Fl. Cooked Notes | Tasted at vintage 32 |
| 179 Oasis Mishmash | 29 | O. Raspberry; A. Pineapple; D. Roses, H. Mentol, Fl. Black Olives | Tasted at vintage 32 |
| 180 Oasis Tannin 3 | 31 | O. Green Olives | Tasted at vintage 32 |
| 221 Stillwater Mystery 1 | 27 | O. Tree Fruit; A. Raspberry | Tasted at vintage 32 |
| 222 Stillwater Mystery 2 | 30 | O. Smoke; I. Green Beans | Tasted at vintage 32 |
| 223 Stillwater Mystery 3 | 30 | O. Raspberry; A. Caramelization | Tasted at vintage 32 |
| 224 Stillwater Mystery 4 | 27 | O. Raspberry; Fl. Linalool | Tasted at vintage 32 |
| 287 Sacred Mystery 1 | 31 | O. Roses; I. Earthyness | Tasted at vintage 32 |
| 288 Sacred Mystery 2 | 31 | O. Butter; A. Pineapple; D. Cooked Notes; H. Caramelization and Linalool | Tasted at
vintage 32 |
| 289 Sacred Mystery 3 | 31 | O. Berries; Fl. Roses | Tasted at vintage 32 |
| 290 Fruit Ambrosia | 31 | O. Orange Blossoms and Pineapple; D. Floral Notes | Tasted at vintage 32 |
| 291 Fruit Salad | 31 | O. Raspberry; H. Pineapple, Roses, and Apricot | Tasted at vintage 32 |
| 292 Berry Special | 31 | O. Raspberry; Fl. Apricot and Raisin | Tasted at vintage 32 |
| 293 Greek Salad | 31 | O. Green Beans and Green Olives; B. Mushrooms; A. Floral Notes | Tasted at vintage 32 |
| Terrible Fruit Martini | 31 | O. Heat and Banana; I. Tree Fruit; A. Green Olives and Floral Notes | Tasted at
vintage 32 |
| Berry Nectar | 31 | O. Raspberry; Fl. Roses and Pineapple | Tasted at vintage 32 |
| Berry Surprise | 31 | O. Raspberry; Fl. Roses | Tasted at vintage 32 |
| Green Goodness | 31 | O. Bell Pepper; Fl. Mushrooms | Tasted at vintage 32 |
| Sagen's Reserve | 31 | O. Ethanol; H. Pineapple and Roses | Tasted at vintage 32 |
