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Difference between revisions of "User:Rags/Wine tasting notebook3"
From A Tale in the Desert
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| Line 13: | Line 13: | ||
| Chocolate ||align="right"| 2 || | | Chocolate ||align="right"| 2 || | ||
|- | |- | ||
| − | | Soy Sauce ||align="right"| 2 || | + | |style="font-weight: bold; background-color: #EE82EE" | Soy Sauce ||align="right"| 2 || |
|- | |- | ||
<!-- ******* CHEMICALS ******* --> | <!-- ******* CHEMICALS ******* --> | ||
| − | |rowspan="15"|Chemicals | + | |style="font-weight: bold; background-color: #EE82EE" rowspan="15"|Chemicals |
|rowspan="2"| Odd Chemicals | |rowspan="2"| Odd Chemicals | ||
| Fish ||align="right"| 4 || | | Fish ||align="right"| 4 || | ||
| Line 26: | Line 26: | ||
| Filter Pads ||align="right"| 7 || | | Filter Pads ||align="right"| 7 || | ||
|- | |- | ||
| − | |rowspan="3"| Petroleum | + | |style="font-weight: bold; background-color: #EE82EE" rowspan="3"| Petroleum |
| Tar ||align="right"| 1 || See (3) below | | Tar ||align="right"| 1 || See (3) below | ||
|- | |- | ||
| Line 41: | Line 41: | ||
|- | |- | ||
|rowspan="1"| Pungency | |rowspan="1"| Pungency | ||
| − | | Acetic Acid ||align="right"| 3 || See (1) below. | + | |style="font-weight: bold; background-color: #EE82EE" | Acetic Acid ||align="right"| 3 || See (1) below. |
|- | |- | ||
| rowspan="5"|Sulfur | | rowspan="5"|Sulfur | ||
| Line 56: | Line 56: | ||
|- | |- | ||
<!-- ******* EARTHYNESS ******* --> | <!-- ******* EARTHYNESS ******* --> | ||
| − | |rowspan="3"| Earthyness | + | |style="font-weight: bold; background-color: #EE82EE" rowspan="3"| Earthyness |
|rowspan="2"| Earthyness | |rowspan="2"| Earthyness | ||
| Mushrooms ||align="right"| 1 || | | Mushrooms ||align="right"| 1 || | ||
| Line 72: | Line 72: | ||
| Orange Blossoms ||align="right"| 0 || | | Orange Blossoms ||align="right"| 0 || | ||
|- | |- | ||
| − | | Linalool ||align="right"| 1 || | + | | style="font-weight: bold; background-color: #EE82EE" | Linalool ||align="right"| 1 || |
|- | |- | ||
| − | | Roses ||align="right"| 1 || | + | |style="font-weight: bold; background-color: #EE82EE"| Roses ||align="right"| 1 || |
|- | |- | ||
| Geraniums || align="right"| 3 || See (4) below | | Geraniums || align="right"| 3 || See (4) below | ||
| Line 80: | Line 80: | ||
|- | |- | ||
<!-- ******* FRUIT ******* --> | <!-- ******* FRUIT ******* --> | ||
| − | |rowspan="11"| Fruit | + | |style="font-weight: bold; background-color: #EE82EE" rowspan="11"| Fruit |
| − | |rowspan="2"| Berries | + | |style="font-weight: bold; background-color: #EE82EE" rowspan="2"| Berries |
| − | | Raspberry ||align="right"| 0 || | + | |style="font-weight: bold; background-color: #EE82EE" | Raspberry ||align="right"| 0 || |
|- | |- | ||
| Cassis ||align="right"| 6 || See (2) below | | Cassis ||align="right"| 6 || See (2) below | ||
| Line 94: | Line 94: | ||
| Artificial Fruit ||align="right"| 7 || | | Artificial Fruit ||align="right"| 7 || | ||
|- | |- | ||
| − | |rowspan="4"| Tree Fruit | + | |style="font-weight: bold; background-color: #EE82EE" rowspan="4"| Tree Fruit |
|style="font-weight: bold; background-color: #EE82EE"| Cherry ||align="right"| 0 || | |style="font-weight: bold; background-color: #EE82EE"| Cherry ||align="right"| 0 || | ||
|- | |- | ||
| Line 110: | Line 110: | ||
|- | |- | ||
<!-- ******* MICROBIOLOGICAL SMELLS ******* --> | <!-- ******* MICROBIOLOGICAL SMELLS ******* --> | ||
| − | |style="font-weight: bold; background-color: #EE82EE" rowspan="4"| | + | |style="font-weight: bold; background-color: #EE82EE" rowspan="4"| Microbiological Smells |
| − | |rowspan="2"| Animal Smells | + | |style="font-weight: bold; background-color: #EE82EE" rowspan="2"| Animal Smells |
|style="font-weight: bold; background-color: #EE82EE"| Horsey Smells ||align="right"| 4 || | |style="font-weight: bold; background-color: #EE82EE"| Horsey Smells ||align="right"| 4 || | ||
|- | |- | ||
| − | | Mousey Smells ||align="right"| 7 || | + | | style="font-weight: bold; background-color: #EE82EE" | Mousey Smells ||align="right"| 7 || |
|- | |- | ||
|style="font-weight: bold; background-color: #EE82EE" rowspan="1"| Lactic Acid | |style="font-weight: bold; background-color: #EE82EE" rowspan="1"| Lactic Acid | ||
| Line 120: | Line 120: | ||
|- | |- | ||
|rowspan="1"| Yeast | |rowspan="1"| Yeast | ||
| − | | Leesy ||align="right"| 2 || | + | |style="font-weight: bold; background-color: #EE82EE" | Leesy ||align="right"| 2 || |
|- | |- | ||
| Line 152: | Line 152: | ||
<!-- ******* VEGETABLES ******* --> | <!-- ******* VEGETABLES ******* --> | ||
|style="font-weight: bold; background-color: #EE82EE" rowspan="8"| Vegetables | |style="font-weight: bold; background-color: #EE82EE" rowspan="8"| Vegetables | ||
| − | |rowspan="4"| Cooked Notes | + | |style="font-weight: bold; background-color: #EE82EE" rowspan="4"| Cooked Notes |
| Artichoke||align="right"| 2 || | | Artichoke||align="right"| 2 || | ||
|- | |- | ||
| Asparagus||align="right"| 1 || | | Asparagus||align="right"| 1 || | ||
|- | |- | ||
| − | | Green Olives ||align="right"| 1 || | + | |style="font-weight: bold; background-color: #EE82EE" | Green Olives ||align="right"| 1 || |
|- | |- | ||
| − | | Black Olives ||align="right"| 3 || | + | | style="font-weight: bold; background-color: #EE82EE" |Black Olives ||align="right"| 3 || |
|- | |- | ||
| − | |rowspan="4"| Freshness | + | |style="font-weight: bold; background-color: #EE82EE" rowspan="4"| Freshness |
|style="font-weight: bold; background-color: #EE82EE"| Bell Pepper ||align="right"| 0 || | |style="font-weight: bold; background-color: #EE82EE"| Bell Pepper ||align="right"| 0 || | ||
|- | |- | ||
| Green Beans ||align="right"| 1 || | | Green Beans ||align="right"| 1 || | ||
|- | |- | ||
| − | | Mint ||align="right"| 1 || | + | |style="font-weight: bold; background-color: #EE82EE" | Mint ||align="right"| 1 || |
|- | |- | ||
| Eucalyptus ||align="right"| 2 || | | Eucalyptus ||align="right"| 2 || | ||
| Line 172: | Line 172: | ||
|- | |- | ||
<!-- ******* WOODINESS ******* --> | <!-- ******* WOODINESS ******* --> | ||
| − | |rowspan="3"| Woodiness | + | |style="font-weight: bold; background-color: #EE82EE" rowspan="3"| Woodiness |
| − | |rowspan="1"| Burned Smells | + | |style="font-weight: bold; background-color: #EE82EE" rowspan="1"| Burned Smells |
| Smoke ||align="right"| 0 || | | Smoke ||align="right"| 0 || | ||
|- | |- | ||
| − | |rowspan="2"| Resin | + | |style="font-weight: bold; background-color: #EE82EE" rowspan="2"| Resin |
| Cedar ||align="right"| 1 || | | Cedar ||align="right"| 1 || | ||
|- | |- | ||
| − | | Oak ||align="right"| 1 || | + | |style="font-weight: bold; background-color: #EE82EE" | Oak ||align="right"| 1 || |
|} | |} | ||
Revision as of 16:27, 13 December 2009
Headline text
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Notes |
|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | |
| Molasses | 1 | |||
| Chocolate | 2 | |||
| Soy Sauce | 2 | |||
| Chemicals | Odd Chemicals | Fish | 4 | |
| Soap | 7 | |||
| Paper | Filter Pads | 7 | ||
| Petroleum | Tar | 1 | See (3) below | |
| Kerosene | 8 | |||
| Diesel | 9 or 10 | |||
| Pungency | Ethanol | 0 | ||
| Sharp Sulfur | 1 (or 3?) | See (5) below. | ||
| Ethyl Acetate | 5 | |||
| Pungency | Acetic Acid | 3 | See (1) below. | |
| Sulfur | Wet Wool | 4 | See (2) below | |
| Burnt Matches | 6 | |||
| Skunk | 6 | |||
| Cabbage | 7 | |||
| Hydrogen Sulfide | 8 | |||
| Earthyness | Earthyness | Mushrooms | 1 | |
| Dust | 4 | |||
| Moldyness | Mildew | 14 | ||
| Floral Notes | Floral Notes | Orange Blossoms | 0 | |
| Linalool | 1 | |||
| Roses | 1 | |||
| Geraniums | 3 | See (4) below | ||
| Fruit | Berries | Raspberry | 0 | |
| Cassis | 6 | See (2) below | ||
| Dried Fruit | Raisin | 5 | ||
| Strawberry Jam | 6 | |||
| Odd Fruit | Artificial Fruit | 7 | ||
| Tree Fruit | Cherry | 0 | ||
| Peach | 0 | |||
| Apricot | 1 | |||
| Apple | 3 | |||
| Tropical Fruit | Banana | 0 | ||
| Pineapple | 1 | |||
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | |
| Mousey Smells | 7 | |||
| Lactic Acid | Saurkraut | 4 | Tier 2 confirmed | |
| Yeast | Leesy | 2 | ||
| Nuttiness | Nuttiness | Almond | 0 | |
| Hazelnut | 0 | |||
| Walnut | 4 | On Flavor Listing page so added here | ||
| Oxidation | Oxidation | Acetaldehyde | 9 | |
| Pungency | Coolness | Menthol | 0 | |
| Heat | Hot Alcohol | 0 | ||
| Spicyness | Spicyness | Unknown | 7 | See Note 6 |
| Vegetables | Cooked Notes | Artichoke | 2 | |
| Asparagus | 1 | |||
| Green Olives | 1 | |||
| Black Olives | 3 | |||
| Freshness | Bell Pepper | 0 | ||
| Green Beans | 1 | |||
| Mint | 1 | |||
| Eucalyptus | 2 | |||
| Woodiness | Burned Smells | Smoke | 0 | |
| Resin | Cedar | 1 | ||
| Oak | 1 |
List
Acetic Acid Animal Smells Bell Pepper Berries Black Olives Burned Smells Chemicals Cherry cooked notes Dried Fruit Earthyness Floral Freshness Fruit Green Olives Horsey Hot Alcohol Hydrogen Sulfide Lactic Acid Leesy Linalool Microbiological Mildew Mint Mousy Smells Oak Peach Petroleum Raspberry Resin Roses soy sauce Strawberry Jam Tree Fruit Vegetables Woodiness
