The Wiki for Tale 4 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.

If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.

Difference between revisions of "Wine Flavors and Locations"

From A Tale in the Desert
Jump to navigationJump to search
Line 206: Line 206:
 
High Quality Glass/Lower Quality Glass
 
High Quality Glass/Lower Quality Glass
  
At Vintage 28
+
At Vintage 28<br>
 
 
 
* #1 - Ethanal/Pungency
 
* #1 - Ethanal/Pungency
 
* #2 - Ethanal
 
* #2 - Ethanal
* #3 - Thin
+
* #3 - Thin<br>
At Vintage 29
+
 
 +
At Vintage 29<br>
 
* #3 - Leesy/Yeast
 
* #3 - Leesy/Yeast
  
At Vintage 30
+
At Vintage 30<br>
 
 
At Vintage 30
 
 
#3 Horsey Smells Ethanol
 
#3 Horsey Smells Ethanol
 
# Horsey Smells Ethanol
 
# Horsey Smells Ethanol
  
 
At Vintage 33<br>
 
At Vintage 33<br>
Lactic Acid, Leesy and Horsey Smells
+
#1 Artificial Fruit, Horsey Smells and Ethanol
 +
#3 Lactic Acid, Leesy and Horsey Smells
  
 
==Adn==
 
==Adn==

Revision as of 09:00, 19 December 2009

Behind Pub

Bottled Vintage 26

High Quality Glass/Lower Quality Glass

At Vintage 27

  • Pub 1 - Roses/Roses
  • Pub 2 - Roses/Floral Notes
  • Pub 3 - Floral Notes/Floral Notes
  • Pub 4 - Roses/Floral Notes/Floral Notes
  • Pub 6 - Roses/Roses
  • Pub 7 - Floral Notes/Cooked Notes
  • Pub 8 - Floral Notes
  • Pub 9 - Linalool/Floral Notes

At Vintage 29

  • Pub 6 - Roses/Roses

At Vintage 30

  • Pub 1 - Roses Horsey Smells/roses Microbiological smells
  • Pub 2 - Floral Notes with Animal Smells
  • Pub 3 - Floral Notes Horsey Smells
  • Pub 4 - Roses Horsey Smells/Floral Notes Horsey Smells
  • Pub 5 - Roses Horsey Smells/Floral Notes Microbealogical Smells
  • Pub 6 - Roses with Animal Smells
  • Pub 7 - Roses Green Olives/Floral Notes cooked Notes
  • Pub 9 - Horsey Smells Floral Notes/Microbologic Floral Notes

Nursery Left Side

Bottled Vintage 26

High Quality Glass/Lower Quality Glass

At Vintage 27

  • Left #1 - Apricot/Tree Fruit
  • Left #2 - Tree Fruit/Overflowing Fruit
  • Left #3 - Fruit
  • Left #4 - Apricot
  • Left #5 - Apricot/Tree Fruit
  • Left #6 - Mushroom
  • Left #7 - Earthyness
  • Left #8 - Linalool/Floral Notes
  • Left #9 - Linalool/Floral Notes

At Vintage 30

  • Left #1 - Tree Fruit
  • Left #2 - Tree Fruit
  • Left #3 Tree Fruit/Fruit
  • Left #4 - Apricot/Tree Fruit
  • Left #5 Animal Smells Pungency Mushrooms/Animal Smells Acetic Acid Mushrooms
  • Left #6 Aniamal Smells Pungency Earthness/Microbiological Pungency Earthyness
  • Left #7 - Horsey Smells, Intense aromas of Linalool and displays acetic acid/Microbiological smells, linalool, acetic acid
  • Left #8 Horsey Smells Linalool Acetic Acid/Animal Smells Floral Notes Chemical

Nursery Rear

Mix from all 8 vineyards

Bottled Vintage 11

At Vintage 29 Linalool, Burnted Smoke, Pungency, Ethyl Acetats

Bottled Vintage 26

High Quality Glass/Lower Quality Glass

At Vintage 27

  • Rear #1 - Linalool
  • Rear #2 - Floral Note
  • Rear #3 - Linaloon
  • Rear #4 - Floral Note
  • Rear #5 - Linaloon
  • Rear #6 - Linaloon
  • Rear #7 - Floral Note Display of Smoke
  • Rear #8 - Linaloon with woodiness

At Vintage 29

  • Rear #8 - Pungency, Bursting Linaloon, Burnt Smells

At Vintage 30

  • Rear #1 - Linalool and Pungency/Floral Note Chemicals
  • Rear #2 - Floral Notes and Acitic Acid
  • Rear #3 - Linalool chemical/Floral NOtes Chemical
  • Rear #4 - Floral Note Acetic Acid/Floral Notes Chemical
  • Rear #6 Chemical Linalool Burned Smells/Chemical Floral Notes Burned Smells
  • Rear #7 Acetic Acid Floral Notes Smoke/Chemicals Floral Notes WSoodiness
  • Rear #8 - Animal Smells, Acetic Acid and Aromas of Linaloon

At Vintage 31

  • Rear #1 - Linaloon acitic acid pungency

Nursery Right Side

Bottled Vintage 26

High Quality Glass/Lower Quality Glass

At Vintage 27

  • Right #1 - Hot Alcohal/Heat
  • Right #2 - Hot Alcohol/Pungency
  • Right #3 - Hot Alcohol/Pungency
  • Right #4 - Hot Alcohol/Pungency
  • Right #5 - Linaloon/Floral Note
  • Right #6 - Linaloon/Floral Note
  • Right #7 - Linaloon/Floral Note
  • Right #8 - Florial Note

At Vintage 30

  • Right #1 odd chemicals hot alcohal soy sauce chemicals hit of purgency and carmaelization
  • Right #2 Fish hot alcohol/soy hot alcohol soy sauce
  • Right #3 Odd chemicals Hot alcohol Caramelization
  • Right #4 Fish/Hot Alcohal Soy Sauce
  • Right #5 Acetic Acid
  • Right #6 Caramelization Linaloon
  • Right #7 Soy sauce Linalool/Caramelization Linalool
  • Right #8 Horsey Smells floral Notes/Microbo Floral Notes

North of Chickens

Bottled Vintage 26

High Quality Glass/Lower Quality Glass

At Vintage 27

  • Chick #1 - Banana with Floral Notes/Tropical Fruit with Floral Notes/Flavors of Fruit with Floral Notes
  • Chick #2 - Banana with Floral Notes
  • Chick #3 - Bell Pepper, Banana, Floral Notes/Bell Pepper, Tropical Fruit, Floral Notes
  • Chick #4 - Tar and Roses/Chemicals and Floral Notes/Petrolem and Floral Notes
  • Chick #5 - Banana and Roses/Fruit and Floral Notes
  • Chick #6 - Banana and Roses/Tropical Fruit

Vintage 28

  • Chick #7 - Tar and Roses/Petrolem and Floral Notes
  • Chick #8 - Tar and Roses/Petrolem and Floral Notes
  • Chick #9 - Tar and Roses/Petrolem and Floral Notes
  • Chick #10 - Thin

At Vintage 31

  • Chick #10 - Petroleum Roses
  • Chick #5 roses Bursting with Banana

Plantation

Bottled Vintage 27

High Quality Glass/Lower Quality Glass

At Vintage 28

  • #1 - #9 Thin

At Vintage 29

  • #1 - Leesy/Yeast
  • #2 - Leesy/Yeast
  • #3 - Leesy/Microbiological
  • #4 - Leesy/Yeast
  • #5 - Tree Fruit with Leesy/Fruit with yeast
  • #6 - Leesy/Yeast
  • #7 - Leesy/Yeast
  • #8 - Leesy/yeast
  • #9 - Freshness Cherry/Freshness Tree Fruit
  • #10 - Bell Pepper Leesy/Freshness microbiological
  • #11 - Freshness leesy/Begetables yeast
  • #12 - Yeast/Microbiological

North of CP

Bottled Vintage 28

High Quality Glass/Lower Quality Glass

At Vintage 29

  • #1 - Bell Pepper
  • #2 - #9 Thin

At Vintage 31

  • (203) #1 - Bell Pepper
  • (204) #2 - Leesy/Yeast
  • (205) #3 - Thin
  • (206) #4 - Bell Pepper
  • (207) #5 - Thin
  • (208) #6 - Thin
  • (209) #7 - Thin
  • (210) #8 - Thin
  • (211) #9 - Thin

At Vintage 32

  • (210) #8 - Thin

South of CP

Bottled Vintage 28

High Quality Glass/Lower Quality Glass

At Vintage 29

  • #1 - Green Beens and Mushrooms/Vegetables and Earthyness
  • #2 - Mushrooms/Earthyness
  • #3 - Roses/Florial Notes
  • #4 - Green Beens Hint of Menthal/Cooked Notes hint Pungency
  • #5 - Roses with Display of Mushroom
  • #6 - Floral Notes with Display of Earthyness
  • #7 - Menthol/Coolness
  • #8 - Menthol
  • #9 - Roses/Florial Notes

At Vintage 31

  • (216) #1 - Green Beans and Mushrooms
  • (197) #3 - Roses
  • (201) #8 - Menthal Black Olives/ Menthol Cooled Notes

South Guild Vines

Bottled Vintage 27

High Quality Glass/Lower Quality Glass

At Vintage 28

  • #1 - Ethanal/Pungency
  • #2 - Ethanal
  • #3 - Thin

At Vintage 29

  • #3 - Leesy/Yeast

At Vintage 30

  1. 3 Horsey Smells Ethanol
  2. Horsey Smells Ethanol

At Vintage 33

  1. 1 Artificial Fruit, Horsey Smells and Ethanol
  2. 3 Lactic Acid, Leesy and Horsey Smells

Adn

Bottled Vintage 29

High Quality Glass/Lower Quality Glass

At Vintage 30

  • #1 - Tropical Fruit
  • #2 - Pineapple/Tropical Fruit
  • #3 - Thin
  • #4 - Thin
  • #5 - Thin
  • #6 - Thin
  • #7 - Thin
  • #8 - Thin
  • #9 - Thin
  • #10 - Berries/Flavor of Fruit
  • #11 - Raspberry/Flavor of Fruit
  • #12 - Thin
  • #13 - Raspberry
  • #14 - Pineapple
  • #15 - Pineapple
  • #16 - Raspberry & Pineapple/Berries display of Tropical fruit
  • #17 - Raspberry/Tropical Fruit/Flavors of Fruit
  • #18 - Raspberry & Pineapple

At Vintage 32

    1. 3 - still thin