Guilds/PKURFL4X/Evilwines

Current Progress

18 Vineyards in Northern Sinai.
12 Vineyards Near the Sinai Chariot.
20 Vineyards on the Meroe/QR Boarder.
19 Vineyards Just north of the CS.
20 Vineyards Northwest of CS in PL. Tending for Testing, E-F
30 Barrels Fermenting
Tests A-D Ageing
Tests M-N Fermenting
Tests Y-Z Fermenting

Vines

A List of my Hybrid Vines

Flavors

Sinai

• A1 Leesy (Vintage 2)
• A2 Bell Peppers (Vintage 1)
• A3 Bell Peppers (Vintage 1) Caramelization (Vintage 2)
• A4 Thin (Vintage 2)
• A5 Bell Peppers, Ethanol (Vintage 1)
• A6 Ethanol, Menthol (Vintage 1)
• A7 Pineapple (Vintage 1)
• A8 Ethanol, Oak (Vintage 1)
• A9 Ethanol, Green Beans, Coolness (Vintage 1)

• B1 Roses (Vintage 1)
• B2 Thin (Vintage 2)
• B3 Ethanol, Resin (Vintage 1)
• B4 Roses (Vintage 1)
• B5 Roses (Vintage 1)
• B6 Bell Peppers, Tree Fruit (Vintage 1)
• B7 Tropical Fruit, Roses (Vintage 1)
• B8 Freshness (Vintage 1) Apricot (Vintage 2)
• B9 Bell Peppers, Tree Fruit (Vintage 1)

• C1 - Cedar, Resin (Vintage 1)
• C2 - Cedar, Resin (Vintage 1)
• C3 - Woodiness, Cedar (Vintage 1)
• C4 - Roses (Vintage 1)
• C5 - Floral Notes, Roses (Vintage 1)
• C6 - Floral Notes, Roses, Linalool (Vintage 1)
• C7 - Burned Smells, Roses, Smoke (Vintage 1)
• C8 - Smoke, Roses (Vintage 1)
• C9 - Burned Smells, Roses (Vintage 1)

• D1 - Vegetables, Asparagus (Vintage 1)
• D2 - Asparagus (Vintage 1)
• D3 - Cooked Notes, Asparagus(Vintage 1)

Pyramid Lake

• E1 - Hot Alcohol, Mushrooms (Vintage 1)
• E2 - Hot Alcohol, Hazelnut (Vintage 1)
• E3 - Hot Alcohol, Peach (Vintage 1)
• E4 - Raspberry (Vintage 1)
• E5 - Raspberry, Peach (Vintage 1)
• E6 - Hot Alcohol (Vintage 1)
• E7 - Thin (Vintage 1)
• E8 - Peach, Hot Alcohol, Raspberry (Vintage 1)
• E9 - Tree Fruit, Raspberry (Vintage 1)
• E0 - Peach, Raspberry (Vintage 1)

• F1 - Bell Peppers, Oak, Peach (Vintage 1)
• F2 - Hot Alcohol (Vintage 1)
• F3 - Cooked Notes (Vintage 1)
• F4 - Green Olives (Vintage 1)
• F5 - Peach, Raspberry, Cooked Notes (Vintage 1)
• F6 - Raspberry, Tree Fruit (Vintage 1)
• F7 - Bell Peppers (Vintage 1)
• F8 - Bell Peppers (Vintage 1)
• F9 - Oak, Menthol (Vintage 1)
• F0 - Tropical Fruit, Oak (Vintage 1)

Meroe/Queen's Retreat

• M1 - Berries, Raspberry (Vintage 0)
• M2 - Berries (Vintage 0)
• M3 - Raspberry (Vintage 0) Green Olives (Vintage 1)
• M4 - Linalool (Vintage 1)
• M5 - Hot Alcohol, Linalool (Vintage 1)
• M6 - Pineapple, Floral Notes (Vintage 1)
• M7 - Linalool, Oak (Vintage 1)
• M8 - Thin (Vintage 1)
• M9 - Bell Pepper (Vintage 0)
• M0 - Bell Pepper (Vintage 0) Linalool (Vintage 1)

• N1 - Linalool, Oak (Vintage 1)
• N2 - Thin (Vintage 1)
• N3 - Thin (Vintage 1)
• N4 - Bell Peppers (Vintage 0)
• N5 - Thin (Vintage 1)
• N6 - Green Olives (Vintage 1)
• N7 - Green Olives (Vintage 1)
• N8 - Pineapple (Vintage 1)
• N9 - Thin (Vintage 1)

• Y0 - Roses (Vintage 1)
• Y1 - Peach (Vintage 1)
• Y2 - Peach (Vintage 1)
• Y3 - Peach (Vintage 1)
• Y4 - Peach (Vintage 1)
• Y5 - Bell Peppers, Peach (Vintage 1)
• Y6 - Thin (Vintage 1)
• Y7 - Roses (Vintage 1)
• Y8 - Roses (Vintage 1)
• Y9 - Green Olives (Vintage 1)

• Z0 - Heat, Bell Peppers (Vintage 1)
• Z1 - Roses (Vintage 1)
• Z2 - Green Olives (Vintage 1)
• Z3 - Floral Notes (Vintage 1)
• Z4 - Roses (Vintage 1)
• Z5 - Hot Alcohol (Vintage 1)
• Z6 - Hot Alcohol (Vintage 1)
• Z7 - Hot Alcohol, Roses (Vintage 1)
• Z8 - Hot Alcohol (Vintage 1)
• Z9 - Hot Alcohol (Vintage 1)

Flavor Mapping

==Flavors I have

Flavours I have

Bold Flavors found in Vineyards.

v 0	v 1	v 2	v 3	v 4	v 5	v 6
Almond Banana Bell Pepper Butter Cherry Ethanol Hazelnut Hot Alcohol Menthol Orange Blossoms Peach Raspberry Smoke	Apricot Asparagus Cedar Green Beans Green Olives Linalool Mint Molasses Mushrooms Oak Pineapple Roses Tar	Artichoke Chocolate Eucalyptus Leesy Soy Sauce	Acetic Acid Apple Black Olives Geraniums	Dust Fish Horsey Smells Saurkraut Straw Walnut Wet Wool	Ethyl Acetate Raisin Sorbate	Burnt Matches Cassis Skunk Strawberry Jam
v 7	v 8	v 9	v 10	v 11	v 12	v 13
Artificial Fruit Cabbage Filter Pads Mousey Smells Soap	Hydrogen Sulfide Kerosene	Acetaldehyde Diesel

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