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Difference between revisions of "User:Cegaiel/Beer"
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| − | + | 1900s: Microbes Detected: Yeast 50 | |
| − | + | 1820s: Microbes Detected: Yeast-50 Yeast-65 | |
| − | + | 1800s: Microbes Detected: Yeast-50 Yeast-65 | |
Latest revision as of 07:21, 21 December 2009
Added 150 Light Wheat at 1176s and 80 honey 540s
1276,1792 1900s: Microbes Detected: Yeast 50 1820s: Microbes Detected: Yeast-50 Yeast-65 1800s: Microbes Detected: Yeast-50 Yeast-65 Brief Description: Cloying Beer --- Alcohol: 1008 --- --- Color: 221 --- --- Mold: 0 --- --- Vitamins: 259 --- --- Glucose (sweet): 152 --- --- Maltose (sweet): 750 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 160 --- --- Bread Flavor (pleasant): 939 --- --- Grapefruit Flavor (fruity): 20 --- --- Pear Flavor (fruity): 89 --- --- Blackberry Flavor (fruity): 233 --- --- Prune Flavor (fruity): 62 --- --- Jasmine Flavor (pleasant): 16 --- --- Clove Flavor (slightly bitter): 41 --- --- Vanilla Flavor (pleasant): 12 --- --- Tannin Flavor (very bitter): 443 --- --- Herbal Flavor (unpleasant): 283 --- Microbes Detected: Yeast-50
