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Difference between revisions of "User:Lill/Wines"
From A Tale in the Desert
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* Tannin Vintage 29 * AL 13.2 RS 3.9 Tannin 183.2 Acid 6.9 | * Tannin Vintage 29 * AL 13.2 RS 3.9 Tannin 183.2 Acid 6.9 | ||
| − | === Lill # 12 * Linalool / tree fruit === | + | === Lill # 12 * Linalool / tree fruit / Artificial Fruit === |
* OJ Vintage 34 * AL 13 RS 103 Tannin 0.6 Acid 0.6 | * OJ Vintage 34 * AL 13 RS 103 Tannin 0.6 Acid 0.6 | ||
* Tannin vintage 29 * AL 13 RS 15.5 Tannin 145 Acid 6.7 | * Tannin vintage 29 * AL 13 RS 15.5 Tannin 145 Acid 6.7 | ||
| Line 59: | Line 59: | ||
* Tannin Vintage 29 * AL 13 RS 10 Tannin 226.5 Acid 7.3 | * Tannin Vintage 29 * AL 13 RS 10 Tannin 226.5 Acid 7.3 | ||
| − | === Lill # 16 === | + | === Lill # 16 * Roses / Mushrooms === |
* OJ Vintage 33 * AL 13.1 RS 114.4 tannin 0.5 Acid 0.0 | * OJ Vintage 33 * AL 13.1 RS 114.4 tannin 0.5 Acid 0.0 | ||
* Tannin Vintage 32 * AL 13 RS 21 Tannin 248.1 Acid 8.9 | * Tannin Vintage 32 * AL 13 RS 21 Tannin 248.1 Acid 8.9 | ||
| − | === Lill # 17 * Florial Notes === | + | === Lill # 17 * Florial Notes/ Burnt Matches / Horsey smells === |
* OJ Vintage 33 * AL 13 RS 111.5 Tannin 0.2 Acid 0.3 | * OJ Vintage 33 * AL 13 RS 111.5 Tannin 0.2 Acid 0.3 | ||
* Tannin Vintage 29 * AL 13 RS 7 Tannin 132.1 Acid 6.7 | * Tannin Vintage 29 * AL 13 RS 7 Tannin 132.1 Acid 6.7 | ||
| − | === Lill # 18 === | + | === Lill # 18 * chemicals / microbiological smells === |
* OJ Vintage 33* AL 13 RS 123.5 Tannin 0.0 Acid 0.6 | * OJ Vintage 33* AL 13 RS 123.5 Tannin 0.0 Acid 0.6 | ||
* Tannin Vintage 29 | * Tannin Vintage 29 | ||
Revision as of 01:20, 4 February 2010
Lill # 1 * Green Olives/Black olives
- HQ Vintage 33 * AL13.1 RS 40.4 Tannin 17.4 Acid 4.4
- Merlot Vintage 29 * AL 13 RS 19.5 Tannin 12 Acid 3.0
Lill # 2 * Cedar / Menthol / Resin
- HQ Vintage 35 * AL 13.1 RS 36.4 Tannin 11.9 Acid 4.9
- Merlot Vintage 29 * AL 13 RS 24.4 Tannin 23.5
Lill # 3 * Green Beans / Ethanol / Cooked Notes
- HQ Vintage 34* AL 13.2 RS 24.2 Tannin 13.3 Acid 4.1
- Merlot Vintage 29 * AL 13 RS 23.5 Tannin 25.9 Acid 3.5
Lill # 4 * Bell Peppers / Green Olives
- HQ Vintage 33 * AL 13.5 RS 3.2 Tannin 0.1 Acid 0.3
- HQ Vintage 34 * AL 13 RS 21 Tannin 17 Acid 3.8
- Merlot Vintage 29 * AL 13 RS 19 Tannin 20 Acid 1.4
Lill # 5 * Eucalyptus / Apricot
- HQ Vintage 34 * AL 13.1 RS 25.4 Tannin 6.3 Acid 5.4
- Merlot Vintage 29 * AL 13 RS 15.5 Tannin 27.5 Acid 2.5
Lill # 6 * Roses / Pineapple
- HQ Vintage 35 * AL 13.4 RS 27.8 Tannin 138 Acid 4.8
- Merlot Vintage 29 * AL 13 RS 26.5 Tannin 18.9 Acid 3.5
Lill # 7 * Ethanol / Pineapple / Roses
- HQ Vintage 34 * AL 13.2 RS 18.4 Tannin 12.7 Acid 4.8
- Merlot Vintage 30
Lill # 8 * Cherry / Almonds / Yeast
- Merlot Vintage 30
Lill # 9 * Apricot
- HQ Vintage 33 * AL 13.1 RS40.4 Tannin 22.2 Acid 4.0
- HQ, Vintage 34 * AL 13 RS 25.9 Tannin 19.2 Acid 5.5
- Merlot Vintage 30 * AL 13.1 RS 11.4 /tannin 18.4 Acid 1.8
Lill # 10 * Cherry / Apricot / Black Olives
- HQ Vintage 33 * AL 13.1 RS23.9 Tannin 5.3 Acid 5.9
- Merlot Vintage 29 * AL 13.1 RS 9.4 Tannin 21.6 Acid 2.0
Lill # 11 * Green Olives
- OJ Vintage 34 * AL 13 RS 121 Tannin 0.5 Acid 0.2
- Tannin Vintage 29 * AL 13.2 RS 3.9 Tannin 183.2 Acid 6.9
Lill # 12 * Linalool / tree fruit / Artificial Fruit
- OJ Vintage 34 * AL 13 RS 103 Tannin 0.6 Acid 0.6
- Tannin vintage 29 * AL 13 RS 15.5 Tannin 145 Acid 6.7
Lill # 13 * Bell Pepper
- OJ Vintage 36 * AL 13.2 RS132.4 Tannin 0.5 Acid 0.1
- Tannin Vintage 29 * AL 13 RS 14.5 Tannin 197.8 Acid 7
Lill # 14 * Roses / Bell Pepper
- OJ Vintage 33 * AL13.1 RS 101.4 Tannin 0.3 Acid 0.4
- Tannin Vintage 29
Lill # 15 * Roses
- Tannin Vintage 29 * AL 13 RS 10 Tannin 226.5 Acid 7.3
Lill # 16 * Roses / Mushrooms
- OJ Vintage 33 * AL 13.1 RS 114.4 tannin 0.5 Acid 0.0
- Tannin Vintage 32 * AL 13 RS 21 Tannin 248.1 Acid 8.9
Lill # 17 * Florial Notes/ Burnt Matches / Horsey smells
- OJ Vintage 33 * AL 13 RS 111.5 Tannin 0.2 Acid 0.3
- Tannin Vintage 29 * AL 13 RS 7 Tannin 132.1 Acid 6.7
Lill # 18 * chemicals / microbiological smells
- OJ Vintage 33* AL 13 RS 123.5 Tannin 0.0 Acid 0.6
- Tannin Vintage 29
Lill # 19
- OJ Vintage 34 * AL 13 RS 91.5 Tannin 0.1 Acid 1.0
- Tannin Vintage 33 * AL 13.1 RS 6.9 Tannin 127.4 Acid 6.5
Lill # 20 * Hot Alcohol / Raspberry / Mushrooms
- Tannin Vintage 29* AL 13.2 RS 28.4 Tannin 173.6 Acid 7.7
Other wines
- Distillation 01, Vintage 31 Carmel Wines/ Peach/Smoke/Mushrooms
- Garon #6 Vintage 9 Cassis
- Garon #8 Vintage 7 Cassis
- Garon #9 vintage 7 Cassis/Pineapple
- Garon #11 BalCont Vintage 9 Cassis/Pineapple
- High Tannin 01, Vintage 31 Bell Pepper/Roses/Vegetables
- Krodimne #7 Vintage 18 Hydrogen Sulfide/Cabbage
- Lokim # 1 Balance High Sugar, Vintage 5 Methanol
- Oasis Valley High Spirits, Vintage 16 Green Olives/Bell Pepper/Cabbage/sulfur/Hot Alcohol
- Tricross #12 Vintage 11 Raspberry/GreenOlives/Smoke
- Tricross #14 Vintage 11 Green Olives/ Smoke/ Soy Sauce
- Tricross #16 Vintage 11 Smoke/Green Olives/Raspberry
- Tricross #17 Vintage 27 Soy Sauce/Raspberry/GreenOlives
- Tricross #18 Vintage 11 Smoke/Green Olive/Raspberry
- Tricross #19 Vintage 27 Raspberry/Smoke/GreenOlives
- Tricross #20 Vintage 11 Smoke/Green Olives/Raspberry
- Mixed Batch, Vintage 17 Roses/Apple/Sulfur/Linalool/Hydrogen Sulfide
- Thorgrim #1 Vintage 14 Yeast/Mousey smells
- Vineyard 1,1 Vintage 17 Hydrogen Sulfide/Diesel/Bell Pepper
- Vineyard 1,3 vintage 17 Bell Pepper/Floral Notes
- Vineyard 1,5 Vintage 17 Roses/Mushrooms/Cassis
- Vineyard 1,7 Vintage 17 Green Olives/Linalool/Chemicals
- Vineyard 1,9 Vintage 17 Roses/Horsey smells
- Vineyard 3,1 Vintage 17 Bell Pepper/ Soy Sauce/ Mildew
- Vineyard 3,3 Vintage 17 Peach/Strawberry Jam/ Burnt Smells
- Vineyard 3,5 Vintage 17 Mildew/ Sulfur
- Vineyard 3,7 Vintage 17 Sulfur/Soy Sauce/Mouse smells
- Vineyard 3,9 Vintage 17 Skunk/sulfur/menthol
- vineyard 5,1 Vintage 17 Greenbeans/ Asparagus
- Vineyard 5,3 Vintage 17 Applw/Linalool/Tree Fruit
- Vineyard 5,5 Vintage 17 Rasin/Acetaldehyde
- Vineyard 5,7 Vintage 17 Green beans/Molasses/Cabbage
- Vineyard 5,9 Vintage 17 Petroleum/Apple
- Vineyard 7,1 Vintage 17 Mildew/Mushrooms/Skunk
- Vineyard 7,3 Vintage 17 Greenbeans/Menthol
- Vineyard 7,5 Vintage 17 Cassis/Burnt Matches/ Roses
- Vineyard 7,7 Vintage 17 Mildew/Mushrooms/Tree Fruit
- Vineyard 7,9 Vintage 17 Burnt Matches/GreenBeans/ Skunk
- Vineyard 9,1 Vintage 17 Hydrogen Sulfide
- Vineyard 9,3 Vintage 17 Soy Sauce/ Hydrogen Sulfide/Pungency
- Vineyard 9,5 Vintage 17 Cedar/Pineapple
- Vineyard 9,7 Vintage 17 Eucalyptus
Oztwo wines
- 2nd raeli oven memorial wine, Vintage 15 Leesy/Hydrogen Sulfide
- A1,Vintage 17 Strawberry Jam/Apple/Floral Notes
- A10, Vintage 17 Leesy/Molasses
- A11, Vintage 17 Raisin/Raspberry
- A12, Vintage 17 Roses/Raisins/Soy Sauce
- A2, Vintage 17 Roses/Tree Fruit
- A3, Vintage 17 Raisin/Almonds/Acetic Acid
- A4, Vintage 17 Cabbage/Raisin
- A5, Vintage 17 Rasin/Sulfur
- A6, Vintage 17 Roses/Cabbage/Carmelization
- A8, Vintage 17 Strawberry Jam/Apple
- A9, Vintage 17 Treefruit (apple?)
- Appreciation and balance 1, vintage 21
- B1, Vintage 17 Skunk/Cassis/Pineapple
- B10, Vintage 17 Berries/Roses/Bell Pepper
- B11, Vintage 17 Raisin/Roses/Green Olives
- B12, Vintage 17 Berries/Roses/Bell Pepper
- B2, Vintage 17 Roses/Bananas/Bell Pepper
- B3, Vintage 17 Florial Notes/ Saurkraut/ Cooked Notes
- B4, Vintage 17 Cassis/Raisin/Vegetables
- B5, Vintage 17 Green Olives/Bell Pepper/ Sulfur
- B6, Vintage 17 Banana/Cabbage/Skunk
- B7, Vintage 17 Green Olives/Bell Pepper/Roses
- B8, Vintage 17 Sauerkraut/Butter/Florial Notes
- B9, Vintage 17 Cassis/Green Olives/Skunk
- Bottled fame, Vintage 15 Menthol/Linalool/Freshness
- C1, Vintage 20 Pineapple/Hydrogen Sulfide/Sulfur
- C10, Vintage 20 Black Olives/Mousey Smells
- C11, Vintage 20 Mildew/BlackOlives/Mousey Smells
- C12, Vintage 20 Mildew/Mousey Smells/Burnt Matches
- C2, Vintage 20 Mildew/Mousey Smells/Burnt Matches
- C3, Vintage 20 Mildew/Mousey Smells
- C4, Vintage 20 Linalool/Pineaple/Cabbage
- C5, Vintage 20 Cabbage
- C6, Vintage 20 Soy Sauce/Burnt Matches
- C7, Vintage 20 Mildew/Pineapple/burnt matches
- C8, Vintage 20 Mildew/Hydrogen Sulfide/Floral Notes
- C9, Vintage 20 Hydrogen Sulfide
- Chateauneuf du Tim nr1, Vintage 33 Bell Pepper/Soy Sauce
- Chateauneuf du Tim nr2, Vintage 33 Bell Pepper/Soy Sauce
- Chateauneuf du Tim nr3, Vintage 33 Bell Pepper/Soy Sauce
- D1, Vintage 20 Soy Sauce/Raspberry/TreeFruit
- D10, Vintage 20 Black Olives
- D11, Vintage 20 Green Olives/Mousey Smells/Raspberry
- D12, Vintage 20 Soy Sauce/Mousey Smells/Burnt Matches
- D2, Vintage 20 Menthol/Burnt Matches
- D3, Vintage 20 Apricot/Mousey Smells/Cabbage
- D4/ Mousey Smells/Cabbage/Tree Fruit
- D5, Vintage 20 Menthol/Cabbage/Raspberry
- D6, Vintage 20 Cabbage/Raspberry/Caramelization
- D7, Vintage 20 Soy Sauce/Strawberry Jam/Green Olives
- D8, Vintage 20 Apple/Strawberry Jam/Burnt Matches
- D9, Vintage 20 Menthol/Green Olives/Bell Pepper
- Djemba 1 13%, Vintage 34 Menthol/Linalool
- Djemba 4 13%, Vintage 34 too thin
- Djemba 5 13%, Vintage 34 too thin
- Djemba 6 13%, Vintage 34 too thin
- First Fruits, Vintage 8 Soy Sauce/Green Olives/Smoke
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