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| − | == Confirmed recipes ==
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| − | === Brief Description: Potent Dry Brown Beer. Hint of barley flavor. ===
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| − | Beginning of brewing: 35 Dark Malt, 10 Honey <br>
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| − | End of brewing: 50 Light Malt <br>
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| − | Alcohol: 1008
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| − | Color: 224
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| − | Vitamins: 1419
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| − | Glucose (sweet): 3
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| − | Maltose (sweet): 109
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| − | Barley Flavor (pleasant): 265
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| − | Microbes Detected: Yeast-50
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| − | <br>
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| − | === Brief Description: Potent Fruity Beer. Noticable Honey flavors. ===
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| − | Beginning of brewing: 50 Medium Wheat<br>
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| − | End of brewing: 60 Honey, 25 Light Wheat<br>
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| − | Alcohol: 1008
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| − | Color: 157
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| − | Vitamins: 621
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| − | Glucose (sweet): 3
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| − | Maltose (sweet): 144
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| − | Honey Flavor (pleasant): 857
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| − | Bread Flavor (pleasant): 382
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| − | Microbes Detected: Yeast-50
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| − | <br>
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| − |
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| − | === Brief Description: Potent Black beer. Noticable Barley flavor. ===
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| − | Beginning of brewing: 80 Medium Malt, 25 Burnt Malt<br>
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| − | End of brewing: 20 Light Malt<br>
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| − | Alcohol: 1008
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| − | Color: 536
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| − | Vitamins: 375
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| − | Glucose (sweet): 3
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| − | Maltose (sweet): 239
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| − | Barley Flavor (pleasant): 494
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| − | Microbes Detected: Yeast-50
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| − | <br>
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| − |
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| − | === Brief Description: Spicy Sweet Brown Beer. Bold Nutmeg flavor. Noticable Barley flavor. ===
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| − | Beginning of brewing: 100 Medium Malt<br>
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| − | End of brewing: 10 Light Malt<br>
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| − | Alcohol: 713
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| − | Color: 303
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| − | Vitamins: 804
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| − | Glucose (sweet): 5
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| − | Maltose (sweet): 602
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| − | Nutmeg Flavor (spicy): 1072
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| − | Barley Flavor (pleasant): 611
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| − | Microbes Detected: Yeast-43
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| − | <br>
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| − |
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| − | == Unconfirmed recipes ==
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| − | === Brief Description: Spicy Sweet Black Beer. Bold Nutmeg flavor. Noticable Barley flavor. ===
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| − | Beginning of brewing: 100 Dark Malt<br>
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| − | End of brewing: 10 Light Malt<br>
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| − | Alcohol: 713
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| − | Color: 592
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| − | Vitamins: 635
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| − | Glucose (sweet): 5
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| − | Maltose (sweet): 602
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| − | Nutmeg Flavor (spicy): 1072
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| − | Barley Flavor (pleasant): 611
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| − | Microbes Detected: Yeast-43
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| − | <br>
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| − |
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| − | === Brief Description: Potent Dry Fruity beer. Hints of Blackberry ===
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| − | Beginning of brewing: 4 Burnt Wheat, 84 Honey<br>
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| − | End of brewing: 25 Light Wheat<br>
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| − | Alcohol: 1008
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| − | Color: 55
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| − | Vitamins: 152
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| − | Glucose (sweet): 3
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| − | Maltose (sweet): 18
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| − | Blackberry Flavor (pleasant): 233
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| − | Microbes Detected: Yeast-50
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| − | <br>
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| − |
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| − | === Brief Description: Potent Dry Brown Fruity beer. Hints of Blackberry ===
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| − | Beginning of brewing: 24 Burnt Wheat, 82 Honey (at 1100)<br>
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| − | End of brewing: 25 Light Wheat<br>
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| − | Alcohol: 1008
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| − | Color: 295
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| − | Vitamins: 155
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| − | Glucose (sweet): 3
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| − | Maltose (sweet): 18
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| − | Blackberry Flavor (pleasant): 233
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| − | Microbes Detected: Yeast-50
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| − | <br>
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| − |
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| − | === Brief Description: Potent Dry Black Fruity Beer. Hint of blackberry flavor. ===
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| − | Beginning of brewing: 44 Burnt Wheat, 80 Honey (at 1100)<br>
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| − | End of brewing: 25 Light Wheat<br>
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| − | Alcohol: 1008
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| − | Color: 535
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| − | Vitamins: 153
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| − | Glucose (sweet): 3
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| − | Maltose (sweet): 18
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| − | Blackberry Flavor (fruity): 233
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| − | Microbes Detected: Yeast-50
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| − | <br>
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| − |
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| − | === Brief Description: Potent Dry Black Beer. Hint of blackberry flavor. ===
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| − | Beginning of brewing: 30 Honey, 45 Burnt Wheat<br>
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| − | End of brewing: 100 Light Wheat<br>
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| − | Alcohol: 1008
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| − | Color: 559
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| − | Vitamins: 3108
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| − | Glucose (sweet): 3
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| − | Maltose (sweet): 74
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| − | Blackberry Flavor (fruity): 225
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| − | Microbes Detected: Yeast-50
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| − | <br>
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| − |
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| − | === Brief Description: . ===
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| − | Beginning of brewing: <br>
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| − | End of brewing: <br>
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| − | Alcohol:
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| − | Color:
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| − | Vitamins:
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| − | Glucose (sweet):
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| − | Maltose (sweet):
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| − | x Flavor (pleasant):
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| − | Microbes Detected: Yeast-50
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| − | <br>
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| − | == Yeast Spots ==
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| − | Y43 at 1279, 3969 sealed at 1125 <br>
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| − | Y50 at 1409, 3791 sealed at 1300 <br>
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| − | Y58 at 1279, 3711 sealed at 2300 <br>
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| − | Y67 at 1279, 3839 sealed at 2300 <br>
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