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Difference between revisions of "User:Shebi/Wine Notebooks"
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Revision as of 17:42, 23 February 2010
Oenophile
# | Requirement | Status |
---|---|---|
70 | Samplings | Done |
21 | Berries | Done |
14 | Spice | |
7 | Dried Fruit | 5 |
7 | Sweet Caramel | Done |
7 | Melon/Apricot | |
1 | Walnut/Tobacco | |
7 | 9+ Vintage | Done |
Enthusiast
# | Requirement | Status |
---|---|---|
49 | Samplings | Done |
14 | Sweet | Done |
14 | 13% Alcohol | Done |
21 | Very Good Quality | Done |
14 | 5+ Vintage | Done |
Beginner
# | Requirement | Status |
---|---|---|
28 | Samplings | Done |
14 | 12% Alcohol | Done |
14 | High Quality | Done |
7 | 3+ Vintage | Done |
Sommalier (unconfirmed)
# | Requirement | Status |
---|---|---|
107 | Samplings | |
21 | Dry? Flowers | |
21 | Dry? Nuts | |
21 | Pharaoh's Cellar | |
21 | Vegetables | |
3 | 21+ Vintage, 14%, Caramel | |
7 | Blackberry/Tea/Caramel | |
21 | 35+ Vintage |