Events/Yeast Test Day

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Happy Yeast Test Day!

Format to post your Yeast Tests on this page: Type your name and coords, and then paste yeast test results, finish with a horizontal line.

Most useful new yeast spot found will win 10,000 barley, to be awarded by Yerbouti on Sunday May 2nd.

RULES:

1. Must be a NEW yeast spot not previously tested.

2. The first microbe to appear must be a Yeast

3. Judging will be based on the possibility of new beer development, so all new yeasts, new spicy+fruit combos or new very potent+flavor combinations will be highly scored.

Post Yeast Tests Below

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Skalops - (1301, 4097 - Stillwater), Y8, Y24 when sealed at 1800.
I would expect VP Sweet Spicy Hints of Banana Hints of Cinnamon to be possible with this result but I have not been able to make it happen yet.
I have a page with my general yeast testing results. Yeast Map

Brief Description: Nonalcoholic Soup

--- Alcohol: 0 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 0 ---

--- Glucose (sweet): 0 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

Microbes Detected: Yeast-8 Yeast-24 Yeast-32 Yeast-42 Yeast-59 Lactobacillus-12 Yeast-16 Mold-71 Yeast-81 Acetobacter-22 Yeast-1 Yeast-34 Lactobacillus-61 Lactobacillus-84 Mold-15 Lactobacillus-92 Yeast-88 Lactobacillus-85 Lactobacillus-44 Lactobacillus-52 Yeast-91 Yeast-18 Mold-87 Acetobacter-78 Mold-7 Mold-31

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Yerbouti: Heavens Gate -1752 6331

Brief Description: Nonalcoholic Soup

--- Alcohol: 0 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 0 ---

--- Glucose (sweet): 0 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

Microbes Detected: Yeast-65 Yeast-17 Acetobacter-62 Yeast-49 Acetobacter-14 Mold-7 Yeast-2 Yeast-40 Yeast-98 Lactobacillus-60 Yeast-88 Lactobacillus-29 Mold-23 Yeast-19

seal 1118 for Y65

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Nomads Paradise Yerbouti

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-1377 2754 cactus

Brief Description: Nonalcoholic Soup

--- Alcohol: 0 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 0 ---

--- Glucose (sweet): 0 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

Microbes Detected: Yeast-17 Yeast-32 Acetobacter-86 Lactobacillus-68 Mold-39 Yeast-34 Mold-71 Lactobacillus-93 Mold-55 Acetobacter-70 Lactobacillus-20 Yeast-88 Yeast-10 Lactobacillus-60 Acetobacter-22

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Damascas Shabbat Ab 1476, 2289

Brief Description: Nonalcoholic Soup

--- Alcohol: 0 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 0 ---

--- Glucose (sweet): 0 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

Microbes Detected: Yeast-8 Yeast-32 Lactobacillus-12 Yeast-24 Yeast-42 Yeast-59 Yeast-16 Mold-71 Yeast-1 Yeast-81 Yeast-34 Lactobacillus-84 Acetobacter-22 Lactobacillus-92 Mold-15 Yeast-88 Lactobacillus-61 Lactobacillus-85 Lactobacillus-52 Lactobacillus-44 Yeast-48 Mold-31 Mold-87 Acetobacter-78 Mold-7

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1476 2259 SA

Brief Description: Nonalcoholic Soup --- Alcohol: 0 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 0 --- --- Glucose (sweet): 0 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- Microbes Detected: Yeast-18 Lactobacillus-77 Lactobacillus-28 Lactobacillus-68 Yeast-56 Mold-31 Lactobacillus-21 Lactobacillus-84 Yeast-59 Yeast-2 Yeast-89 Lactobacillus-29 Yeast-26 Yeast-73 Mold-71

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Hanid: Y51 @ 2360 3328

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Hanid: Y8 Y19 Y75 @ 2186 3347

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Spooner: 2125,3324,Y49 Y88

2116, 3313 Y88 Y49

2109,3322 Y49 @ 2000,Y88 @ 1800,Y73 @ 1730-1460

2155,3327 Y49 Y88

2163.3327. Y49

2148, 3326 Y49 Y88

2360,3328 Y51

2175,3309 Y88 Y73 @1400-1370

2173,3325 Y49 @1800

2187,3358 Y19 Y8 @925

2185,3366 Y75 Y8

2183,3377 y75 y8

2187,3347 Y8 Y19 Y75

2180,3332 Y8 Y11