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Difference between revisions of "User:RosieRazor/Test of the Banquet"

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| Sixth || Honey, 1/7 by item, 26m 10s || '''24 Barley (Medium), 1 Bee Balm, 24 Honey, 1 Harrow,  24 Pale Dhamasa, 1 Yellow Tristeria, 24 Stickler Hedge, 1 Whitebelly, 24 Tiny Clover, 1 Chaffa, 24xxx, 1xxx(1hr 18Mins 47 Secs)'''|| '''Clay Flats Red Tannin, (6% Alc), Vintage 32'''  || '''Fruity Dry banana:'''<br>(Y8) 4416, -512: 70H 15LM 50BM/10H15LM@12 (seal at 1799)  
 
| Sixth || Honey, 1/7 by item, 26m 10s || '''24 Barley (Medium), 1 Bee Balm, 24 Honey, 1 Harrow,  24 Pale Dhamasa, 1 Yellow Tristeria, 24 Stickler Hedge, 1 Whitebelly, 24 Tiny Clover, 1 Chaffa, 24xxx, 1xxx(1hr 18Mins 47 Secs)'''|| '''Clay Flats Red Tannin, (6% Alc), Vintage 32'''  || '''Fruity Dry banana:'''<br>(Y8) 4416, -512: 70H 15LM 50BM/10H15LM@12 (seal at 1799)  
 
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| Seventh || Rabbit Meat, 1/7 by item, 18m 23s || '''42 Rabbit Meat, 7 Oyster Meat, 42 carrots, 7 mariae, 42 Coconut Meat, 7 Morpha (38m 38s)'''|| '''Tedra Vine Wine 26, Vintage 46'''  || '''Fruity Dry date:'''<br>Open Kettle @ 4351 -575: 30H/3RM(add at 1194)  
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| Seventh || Rabbit Meat, 1/7 by item, 18m 23s || '''24 Rabbit Meat - Oyster Meat<br>24 Carrots - 1 Mariae<br>24 Coconuts Meat - 1 Morpha<br>24 Cobra Hood - 1 Egg<br>24 Common Sage - 1 Honey Mint<br>24 Hyssop - 1 Headache Tree'''|| '''Tedra Vine Wine 26, Vintage 46'''  || '''Fruity Dry date:'''<br>Open Kettle @ 4351 -575: 30H/3RM(add at 1194)  
 
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Revision as of 22:48, 27 May 2010

Banquet Menu

Course Dish Requirement Recipe Wine Beer
First Nefertari's Crown Mushrooms, 1/7 by item, 22m 9s 24xxx 1xxx
24xxx 1xxx
24xxx 1xxx
24xxx 1xxx
24xxx 1xxx
24xxx 1xxx
Clay Flats Sweet Winter White #8 (12% 50+RS), Vintage 33 Potent Dry orange (done)
Second Camels Mane Mushrooms, 1/7 by item, 27m 20s 24xxx 1xxx
24xxx 1xxx
24xxx 1xxx
24xxx 1xxx
24xxx 1xxx
24xxx 1xxx
Stillwater Vineyards White, Vintage 36 Very Potent Sweet nutmeg:
Open Kettle @ 4289 -641: 150H/20LM/60MM (add at 1194)
Third Turkey Meat, 1/7 by item, 16m 3s 24xxx 1xxx
24xxx 1xxx
24xxx 1xxx
24xxx 1xxx
24xxx 1xxx
24xxx 1xxx
Oasis Valley Blend, Vintage 14 (Numaris) Very Potent Dry cherry:
1159, 6874: 115H/30LM (seal at 1350)
Fourth Chicken Meat, 1/7 by item, 19m 18s 24xxx 1xxx
24xxx 1xxx
24xxx 1xxx
24xxx 1xxx
24xxx 1xxx
24xxx 1xxx
Stillwater High Acid Red, Vintage 36 Potent Brown orange:
Open Kettle 1247, 6507: 100H 20BM/5RM 10H
Fifth Leeks, 1/7 by item, 28m 18s 24xxx 1xxx
24xxx 1xxx
24xxx 1xxx
24xxx 1xxx
24xxx 1xxx
24xxx 1xxx
Tannin at least 3.
Age at least 1 vintages. (numaris)
Spicy Sweet honey:
(Y24) 839, 7093: Start 60H/20BM - Finish 90H (seal at 1200) (or Open Kettle for 'Note Cinnamon')
Sixth Honey, 1/7 by item, 26m 10s 24 Barley (Medium), 1 Bee Balm, 24 Honey, 1 Harrow, 24 Pale Dhamasa, 1 Yellow Tristeria, 24 Stickler Hedge, 1 Whitebelly, 24 Tiny Clover, 1 Chaffa, 24xxx, 1xxx(1hr 18Mins 47 Secs) Clay Flats Red Tannin, (6% Alc), Vintage 32 Fruity Dry banana:
(Y8) 4416, -512: 70H 15LM 50BM/10H15LM@12 (seal at 1799)
Seventh Rabbit Meat, 1/7 by item, 18m 23s 24 Rabbit Meat - Oyster Meat
24 Carrots - 1 Mariae
24 Coconuts Meat - 1 Morpha
24 Cobra Hood - 1 Egg
24 Common Sage - 1 Honey Mint
24 Hyssop - 1 Headache Tree
Tedra Vine Wine 26, Vintage 46 Fruity Dry date:
Open Kettle @ 4351 -575: 30H/3RM(add at 1194)