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Difference between revisions of "User:RosieRazor/Test of the Banquet"
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| Sixth || Honey, 1/7 by item, 26m 10s || '''24 Barley (Medium), 1 Bee Balm, 24 Honey, 1 Harrow, 24 Pale Dhamasa, 1 Yellow Tristeria, 24 Stickler Hedge, 1 Whitebelly, 24 Tiny Clover, 1 Chaffa, 24xxx, 1xxx(1hr 18Mins 47 Secs)'''|| '''Clay Flats Red Tannin, (6% Alc), Vintage 32''' || '''Fruity Dry banana:'''<br>(Y8) 4416, -512: 70H 15LM 50BM/10H15LM@12 (seal at 1799) | | Sixth || Honey, 1/7 by item, 26m 10s || '''24 Barley (Medium), 1 Bee Balm, 24 Honey, 1 Harrow, 24 Pale Dhamasa, 1 Yellow Tristeria, 24 Stickler Hedge, 1 Whitebelly, 24 Tiny Clover, 1 Chaffa, 24xxx, 1xxx(1hr 18Mins 47 Secs)'''|| '''Clay Flats Red Tannin, (6% Alc), Vintage 32''' || '''Fruity Dry banana:'''<br>(Y8) 4416, -512: 70H 15LM 50BM/10H15LM@12 (seal at 1799) | ||
|- | |- | ||
| − | | Seventh || Rabbit Meat, 1/7 by item, 18m 23s || ''' | + | | Seventh || Rabbit Meat, 1/7 by item, 18m 23s || '''24 Rabbit Meat - Oyster Meat<br>24 Carrots - 1 Mariae<br>24 Coconuts Meat - 1 Morpha<br>24 Cobra Hood - 1 Egg<br>24 Common Sage - 1 Honey Mint<br>24 Hyssop - 1 Headache Tree'''|| '''Tedra Vine Wine 26, Vintage 46''' || '''Fruity Dry date:'''<br>Open Kettle @ 4351 -575: 30H/3RM(add at 1194) |
|} | |} | ||
Revision as of 22:48, 27 May 2010
Banquet Menu
| Course | Dish Requirement | Recipe | Wine | Beer |
|---|---|---|---|---|
| First | Nefertari's Crown Mushrooms, 1/7 by item, 22m 9s | 24xxx 1xxx 24xxx 1xxx 24xxx 1xxx 24xxx 1xxx 24xxx 1xxx 24xxx 1xxx |
Clay Flats Sweet Winter White #8 (12% 50+RS), Vintage 33 | Potent Dry orange (done) |
| Second | Camels Mane Mushrooms, 1/7 by item, 27m 20s | 24xxx 1xxx 24xxx 1xxx 24xxx 1xxx 24xxx 1xxx 24xxx 1xxx 24xxx 1xxx |
Stillwater Vineyards White, Vintage 36 | Very Potent Sweet nutmeg: Open Kettle @ 4289 -641: 150H/20LM/60MM (add at 1194) |
| Third | Turkey Meat, 1/7 by item, 16m 3s | 24xxx 1xxx 24xxx 1xxx 24xxx 1xxx 24xxx 1xxx 24xxx 1xxx 24xxx 1xxx |
Oasis Valley Blend, Vintage 14 (Numaris) | Very Potent Dry cherry: 1159, 6874: 115H/30LM (seal at 1350) |
| Fourth | Chicken Meat, 1/7 by item, 19m 18s | 24xxx 1xxx 24xxx 1xxx 24xxx 1xxx 24xxx 1xxx 24xxx 1xxx 24xxx 1xxx |
Stillwater High Acid Red, Vintage 36 | Potent Brown orange: Open Kettle 1247, 6507: 100H 20BM/5RM 10H |
| Fifth | Leeks, 1/7 by item, 28m 18s | 24xxx 1xxx 24xxx 1xxx 24xxx 1xxx 24xxx 1xxx 24xxx 1xxx 24xxx 1xxx |
Tannin at least 3. Age at least 1 vintages. (numaris) |
Spicy Sweet honey: (Y24) 839, 7093: Start 60H/20BM - Finish 90H (seal at 1200) (or Open Kettle for 'Note Cinnamon') |
| Sixth | Honey, 1/7 by item, 26m 10s | 24 Barley (Medium), 1 Bee Balm, 24 Honey, 1 Harrow, 24 Pale Dhamasa, 1 Yellow Tristeria, 24 Stickler Hedge, 1 Whitebelly, 24 Tiny Clover, 1 Chaffa, 24xxx, 1xxx(1hr 18Mins 47 Secs) | Clay Flats Red Tannin, (6% Alc), Vintage 32 | Fruity Dry banana: (Y8) 4416, -512: 70H 15LM 50BM/10H15LM@12 (seal at 1799) |
| Seventh | Rabbit Meat, 1/7 by item, 18m 23s | 24 Rabbit Meat - Oyster Meat 24 Carrots - 1 Mariae 24 Coconuts Meat - 1 Morpha 24 Cobra Hood - 1 Egg 24 Common Sage - 1 Honey Mint 24 Hyssop - 1 Headache Tree |
Tedra Vine Wine 26, Vintage 46 | Fruity Dry date: Open Kettle @ 4351 -575: 30H/3RM(add at 1194) |
