The Wiki for Tale 4 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "User:RosieRazor/Test of the Banquet"
From A Tale in the Desert
Jump to navigationJump to searchRosieRazor (talk | contribs) |
RosieRazor (talk | contribs) |
||
Line 11: | Line 11: | ||
| Third || Turkey Meat, 1/7 by item, 16m 3s || 24xxx 1xxx<br>24xxx 1xxx<br>24xxx 1xxx<br>24xxx 1xxx<br>24xxx 1xxx<br>24xxx 1xxx|| '''Oasis Valley Blend, Vintage 14 (Numaris)''' || '''Very Potent Dry cherry:'''<br>1159, 6874: 115H/30LM (seal at 1350) | | Third || Turkey Meat, 1/7 by item, 16m 3s || 24xxx 1xxx<br>24xxx 1xxx<br>24xxx 1xxx<br>24xxx 1xxx<br>24xxx 1xxx<br>24xxx 1xxx|| '''Oasis Valley Blend, Vintage 14 (Numaris)''' || '''Very Potent Dry cherry:'''<br>1159, 6874: 115H/30LM (seal at 1350) | ||
|- | |- | ||
− | | Fourth || Chicken Meat, 1/7 by item, 19m 18s || | + | | Fourth || Chicken Meat, 1/7 by item, 19m 18s || '''24 Chicken Meat - 1 Wheat(Medium)<br>24 Coconut Meat - 1 Morpha<br>24 Cobra Hood - 1 Egg<br>24 Common Sage - 1 Honey Mint<br>24 Hyssop - 1 Headache Tree'''|| '''Stillwater High Acid Red, Vintage 36'''|| '''Potent Brown orange:'''<br>Open Kettle 1247, 6507: 100H 20BM/5RM 10H |
|- | |- | ||
− | | Fifth || Leeks, 1/7 by item, 28m 18s || | + | | Fifth || Leeks, 1/7 by item, 28m 18s || '''24 Leeks - 1 Cabbage Juice<br>24 Coconut Meat - 1 Morpha<br>24 Cobra Hood - 1 Egg<br>24 Common Sage - 1 Honey Mint<br>24 Hyssop - 1 Headache Tree'''|| '''Tannin at least 3.<br> Age at least 1 vintages. (numaris)''' || '''Spicy Sweet honey:'''<br>(Y24) 839, 7093: Start 60H/20BM - Finish 90H (seal at 1200) (or Open Kettle for 'Note Cinnamon') |
|- | |- | ||
| Sixth || Honey, 1/7 by item, 26m 10s || '''24 Barley (Medium), 1 Bee Balm, 24 Honey, 1 Harrow, 24 Pale Dhamasa, 1 Yellow Tristeria, 24 Stickler Hedge, 1 Whitebelly, 24 Tiny Clover, 1 Chaffa, 24xxx, 1xxx(1hr 18Mins 47 Secs)'''|| '''Clay Flats Red Tannin, (6% Alc), Vintage 32''' || '''Fruity Dry banana:'''<br>(Y8) 4416, -512: 70H 15LM 50BM/10H15LM@12 (seal at 1799) | | Sixth || Honey, 1/7 by item, 26m 10s || '''24 Barley (Medium), 1 Bee Balm, 24 Honey, 1 Harrow, 24 Pale Dhamasa, 1 Yellow Tristeria, 24 Stickler Hedge, 1 Whitebelly, 24 Tiny Clover, 1 Chaffa, 24xxx, 1xxx(1hr 18Mins 47 Secs)'''|| '''Clay Flats Red Tannin, (6% Alc), Vintage 32''' || '''Fruity Dry banana:'''<br>(Y8) 4416, -512: 70H 15LM 50BM/10H15LM@12 (seal at 1799) |
Revision as of 00:12, 28 May 2010
Banquet Menu
Course | Dish Requirement | Recipe | Wine | Beer |
---|---|---|---|---|
First | Nefertari's Crown Mushrooms, 1/7 by item, 22m 9s | 24 Nef Crown Mushrooms - 1 Malt (Light) 24 Coconut Meat - 1 Morpha 24 Cobra Hood - 1 Egg 24 Common Sage - 1 Honey Mint 24 Hyssop - 1 Headache Tree |
Clay Flats Sweet Winter White #8 (12% 50+RS), Vintage 33 | Potent Dry orange (done) |
Second | Camels Mane Mushrooms, 1/7 by item, 27m 20s | 24 Camel's Mane Mushrooms - 1 Ashoka 24 Coconut Meat - 1 Morpha 24 Cobra Hood - 1 Egg 24 Common Sage - 1 Honey Mint 24 Hyssop - 1 Headache Tree |
Stillwater Vineyards White, Vintage 36 | Very Potent Sweet nutmeg: Open Kettle @ 4289 -641: 150H/20LM/60MM (add at 1194) |
Third | Turkey Meat, 1/7 by item, 16m 3s | 24xxx 1xxx 24xxx 1xxx 24xxx 1xxx 24xxx 1xxx 24xxx 1xxx 24xxx 1xxx |
Oasis Valley Blend, Vintage 14 (Numaris) | Very Potent Dry cherry: 1159, 6874: 115H/30LM (seal at 1350) |
Fourth | Chicken Meat, 1/7 by item, 19m 18s | 24 Chicken Meat - 1 Wheat(Medium) 24 Coconut Meat - 1 Morpha 24 Cobra Hood - 1 Egg 24 Common Sage - 1 Honey Mint 24 Hyssop - 1 Headache Tree |
Stillwater High Acid Red, Vintage 36 | Potent Brown orange: Open Kettle 1247, 6507: 100H 20BM/5RM 10H |
Fifth | Leeks, 1/7 by item, 28m 18s | 24 Leeks - 1 Cabbage Juice 24 Coconut Meat - 1 Morpha 24 Cobra Hood - 1 Egg 24 Common Sage - 1 Honey Mint 24 Hyssop - 1 Headache Tree |
Tannin at least 3. Age at least 1 vintages. (numaris) |
Spicy Sweet honey: (Y24) 839, 7093: Start 60H/20BM - Finish 90H (seal at 1200) (or Open Kettle for 'Note Cinnamon') |
Sixth | Honey, 1/7 by item, 26m 10s | 24 Barley (Medium), 1 Bee Balm, 24 Honey, 1 Harrow, 24 Pale Dhamasa, 1 Yellow Tristeria, 24 Stickler Hedge, 1 Whitebelly, 24 Tiny Clover, 1 Chaffa, 24xxx, 1xxx(1hr 18Mins 47 Secs) | Clay Flats Red Tannin, (6% Alc), Vintage 32 | Fruity Dry banana: (Y8) 4416, -512: 70H 15LM 50BM/10H15LM@12 (seal at 1799) |
Seventh | Rabbit Meat, 1/7 by item, 18m 23s | 24 Rabbit Meat - Oyster Meat 24 Carrots - 1 Mariae 24 Coconut Meat - 1 Morpha 24 Cobra Hood - 1 Egg 24 Common Sage - 1 Honey Mint 24 Hyssop - 1 Headache Tree |
Tedra Vine Wine 26, Vintage 46 | Fruity Dry date: Open Kettle @ 4351 -575: 30H/3RM(add at 1194) |