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Difference between revisions of "User:Ari Bastet/Alcohol"
Ari Bastet (talk | contribs) (New page: ==Beer== *(3017, 4359) Y66 (100H,10Wr|--). Seal @ 1200 Brief Description: Nonalcoholic Soup --- Alcohol: 92 --- --- Color: 10 --- --- Mold: 0 --- --- Vitamins: 158 --- --- Glucos...) |
Ari Bastet (talk | contribs) |
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| − | == | + | ==(3017, 4359) Y66 (100H,10Wr|--). Seal @ 1200== |
| − | + | Brief Description: Nonalcoholic Soup | |
| − | |||
| − | + | --- Alcohol: 92 --- | |
| − | + | --- Color: 10 --- | |
| − | + | --- Mold: 0 --- | |
| − | + | --- Vitamins: 158 --- | |
| + | |||
| + | --- Glucose (sweet): 920 --- | ||
| + | --- Maltose (sweet): 25 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| − | + | --- Citric Acid (sour): 0 --- | |
| − | + | --- Lactic Acid (sour): 0 --- | |
| − | + | --- Acetic Acid (sour): 0 --- | |
| − | + | --- Honey Flavor (fruity): 96 --- | |
| − | + | --- Bread Flavor (pleasant): 119 --- | |
| − | + | --- Grapefruit Flavor (fruity): 276 --- | |
| + | --- Blackberry Flavor (fruity): 7 --- | ||
| + | --- Jasmine Flavor (pleasant): 7 --- | ||
| + | --- Tannin Flavor (very bitter): 60 --- | ||
| + | --- Herbal Flavor (unpleasant): 119 --- | ||
| − | + | Microbes Detected: Yeast-66 | |
| − | + | ||
| − | + | ==(3039, 4434) Y66 (150H,5Ml|10H,10Mm). Seal @ 1000== | |
| − | + | ||
| − | |||
| − | |||
| − | |||
| − | Microbes Detected: Yeast- | + | Brief Description: Cloying Beer |
| + | |||
| + | --- Alcohol: 1241 --- | ||
| + | --- Color: 14 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 265 --- | ||
| + | |||
| + | --- Glucose (sweet): 389 --- | ||
| + | --- Maltose (sweet): 150 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 44 --- | ||
| + | --- Orange Flavor (fruity): 22 --- | ||
| + | --- Banana Flavor (fruity): 18 --- | ||
| + | --- Cherry Flavor (fruity): 19 --- | ||
| + | --- Date Flavor (fruity): 17 --- | ||
| + | --- Honey Flavor (fruity): 261 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 22 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 33 --- | ||
| + | --- Tannin Flavor (very bitter): 20 --- | ||
| + | --- Grassy Flavor (unpleasant): 100 --- | ||
| + | --- Nasty Flavors (unpleasant): 27 --- | ||
| + | |||
| + | Microbes Detected: Yeast-51 | ||
Revision as of 23:48, 9 June 2010
(3017, 4359) Y66 (100H,10Wr|--). Seal @ 1200
Brief Description: Nonalcoholic Soup
--- Alcohol: 92 --- --- Color: 10 --- --- Mold: 0 --- --- Vitamins: 158 ---
--- Glucose (sweet): 920 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 96 --- --- Bread Flavor (pleasant): 119 --- --- Grapefruit Flavor (fruity): 276 --- --- Blackberry Flavor (fruity): 7 --- --- Jasmine Flavor (pleasant): 7 --- --- Tannin Flavor (very bitter): 60 --- --- Herbal Flavor (unpleasant): 119 ---
Microbes Detected: Yeast-66
(3039, 4434) Y66 (150H,5Ml|10H,10Mm). Seal @ 1000
Brief Description: Cloying Beer
--- Alcohol: 1241 --- --- Color: 14 --- --- Mold: 0 --- --- Vitamins: 265 ---
--- Glucose (sweet): 389 --- --- Maltose (sweet): 150 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 44 --- --- Orange Flavor (fruity): 22 --- --- Banana Flavor (fruity): 18 --- --- Cherry Flavor (fruity): 19 --- --- Date Flavor (fruity): 17 --- --- Honey Flavor (fruity): 261 --- --- Nutmeg Flavor (slightly bitter): 22 --- --- Cinnamon Flavor (slightly bitter): 33 --- --- Tannin Flavor (very bitter): 20 --- --- Grassy Flavor (unpleasant): 100 --- --- Nasty Flavors (unpleasant): 27 ---
Microbes Detected: Yeast-51
