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Difference between revisions of "User:Ari Bastet/Alcohol"

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'''(10h 10Ml|--)'''
 
'''(10h 10Ml|--)'''
 
<pre>
 
<pre>
 +
 +
 +
Brief Description: Nonalcoholic Soup
 +
 +
--- Alcohol: 0 ---
 +
--- Color: 15 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 93 ---
 +
 +
--- Glucose (sweet): 120 ---
 +
--- Maltose (sweet): 100 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 59 ---
 +
--- Honey Flavor (fruity): 10 ---
 +
--- Tannin Flavor (very bitter): 30 ---
 +
--- Grassy Flavor (unpleasant): 15 ---
 +
 +
Microbes Detected: Yeast-66
 +
 
</pre>
 
</pre>
  
 
'''(100h 10Ml|--)'''
 
'''(100h 10Ml|--)'''
 
<pre>
 
<pre>
 +
 +
Brief Description: Cloying Beer
 +
 +
--- Alcohol: 111 ---
 +
--- Color: 15 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 158 ---
 +
 +
--- Glucose (sweet): 909 ---
 +
--- Maltose (sweet): 100 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 59 ---
 +
--- Orange Flavor (fruity): 8 ---
 +
--- Date Flavor (fruity): 3 ---
 +
--- Honey Flavor (fruity): 98 ---
 +
--- Nutmeg Flavor (slightly bitter): 6 ---
 +
--- Cinnamon Flavor (slightly bitter): 12 ---
 +
--- Tannin Flavor (very bitter): 30 ---
 +
--- Grassy Flavor (unpleasant): 17 ---
 +
 +
Microbes Detected: Yeast-66
 +
 
</pre>
 
</pre>
  

Revision as of 03:07, 10 June 2010

(3017, 4359) Y66-Seal @ 1200

(100H,10Wr|--) 

Brief Description: Nonalcoholic Soup

--- Alcohol: 92 ---
--- Color: 10 ---
--- Mold: 0 ---
--- Vitamins: 158 ---

--- Glucose (sweet): 920 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 96 ---
--- Bread Flavor (pleasant): 119 ---
--- Grapefruit Flavor (fruity): 276 ---
--- Blackberry Flavor (fruity): 7 ---
--- Jasmine Flavor (pleasant): 7 ---
--- Tannin Flavor (very bitter): 60 ---
--- Herbal Flavor (unpleasant): 119 ---
 
Microbes Detected: Yeast-66

(15Wm|70h,15Wm) 

Brief Description: Cloying Beer
 
--- Alcohol: 562 ---
--- Color: 46 ---
--- Mold: 0 ---
--- Vitamins: 518 ---
 
--- Glucose (sweet): 186 ---
--- Maltose (sweet): 100 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 778 ---
--- Bread Flavor (pleasant): 101 ---
--- Grapefruit Flavor (fruity): 1686 ---
--- Pear Flavor (fruity): 14 ---
--- Blackberry Flavor (fruity): 38 ---
--- Prune Flavor (fruity): 10 ---
--- Jasmine Flavor (pleasant): 46 ---
--- Clove Flavor (slightly bitter): 9 ---
--- Vanilla Flavor (pleasant): 5 ---
--- Tannin Flavor (very bitter): 33 ---
--- Herbal Flavor (unpleasant): 8 ---
 
Microbes Detected: Yeast-66

(70h|10Ml) 

Brief Description: Cloying Beer
 
--- Alcohol: 562 ---
--- Color: 3 ---
--- Mold: 0 ---
--- Vitamins: 464 ---
 
--- Glucose (sweet): 158 ---
--- Maltose (sweet): 100 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 11 ---
--- Orange Flavor (fruity): 43 ---
--- Banana Flavor (fruity): 11 ---
--- Cherry Flavor (fruity): 4 ---
--- Date Flavor (fruity): 19 ---
--- Honey Flavor (fruity): 82 ---
--- Nutmeg Flavor (slightly bitter): 26 ---
--- Cinnamon Flavor (slightly bitter): 63 ---
--- Tannin Flavor (very bitter): 5 ---
--- Grassy Flavor (unpleasant): 19 ---
--- Nasty Flavors (unpleasant): 7 ---
 
Microbes Detected: Yeast-66

(10h|10Ml) 

Brief Description: Cloying Beer
 
--- Alcohol: 108 ---
--- Color: 3 ---
--- Mold: 0 ---
--- Vitamins: 472 ---
 
--- Glucose (sweet): 12 ---
--- Maltose (sweet): 100 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 11 ---
--- Orange Flavor (fruity): 8 ---
--- Date Flavor (fruity): 3 ---
--- Honey Flavor (fruity): 10 ---
--- Nutmeg Flavor (slightly bitter): 6 ---
--- Cinnamon Flavor (slightly bitter): 12 ---
--- Tannin Flavor (very bitter): 5 ---
--- Grassy Flavor (unpleasant): 4 ---
 
Microbes Detected: Yeast-66

(150h|10Ml) 

 
Brief Description: Cloying Beer
 
--- Alcohol: 562 ---
--- Color: 3 ---
--- Mold: 0 ---
--- Vitamins: 514 ---
 
--- Glucose (sweet): 758 ---
--- Maltose (sweet): 100 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 11 ---
--- Orange Flavor (fruity): 43 ---
--- Banana Flavor (fruity): 11 ---
--- Cherry Flavor (fruity): 4 ---
--- Date Flavor (fruity): 19 ---
--- Honey Flavor (fruity): 140 ---
--- Nutmeg Flavor (slightly bitter): 26 ---
--- Cinnamon Flavor (slightly bitter): 63 ---
--- Tannin Flavor (very bitter): 5 ---
--- Grassy Flavor (unpleasant): 19 ---
--- Nasty Flavors (unpleasant): 7 ---
 
Microbes Detected: Yeast-66

(10h 10Ml|--) 


 
Brief Description: Nonalcoholic Soup
 
--- Alcohol: 0 ---
--- Color: 15 ---
--- Mold: 0 ---
--- Vitamins: 93 ---
 
--- Glucose (sweet): 120 ---
--- Maltose (sweet): 100 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 59 ---
--- Honey Flavor (fruity): 10 ---
--- Tannin Flavor (very bitter): 30 ---
--- Grassy Flavor (unpleasant): 15 ---
 
Microbes Detected: Yeast-66

(100h 10Ml|--) 

 
Brief Description: Cloying Beer
 
--- Alcohol: 111 ---
--- Color: 15 ---
--- Mold: 0 ---
--- Vitamins: 158 ---
 
--- Glucose (sweet): 909 ---
--- Maltose (sweet): 100 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 59 ---
--- Orange Flavor (fruity): 8 ---
--- Date Flavor (fruity): 3 ---
--- Honey Flavor (fruity): 98 ---
--- Nutmeg Flavor (slightly bitter): 6 ---
--- Cinnamon Flavor (slightly bitter): 12 ---
--- Tannin Flavor (very bitter): 30 ---
--- Grassy Flavor (unpleasant): 17 ---
 
Microbes Detected: Yeast-66

(3039, 4434) Y51- Seal @ 1000

(150H,5Ml|10H,10Mm) 

Brief Description: Cloying Beer
 
--- Alcohol: 1241 ---
--- Color: 14 ---
--- Mold: 0 ---
--- Vitamins: 265 ---
 
--- Glucose (sweet): 389 ---
--- Maltose (sweet): 150 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 44 ---
--- Orange Flavor (fruity): 22 ---
--- Banana Flavor (fruity): 18 ---
--- Cherry Flavor (fruity): 19 ---
--- Date Flavor (fruity): 17 ---
--- Honey Flavor (fruity): 261 ---
--- Nutmeg Flavor (slightly bitter): 22 ---
--- Cinnamon Flavor (slightly bitter): 33 ---
--- Tannin Flavor (very bitter): 20 ---
--- Grassy Flavor (unpleasant): 100 ---
--- Nasty Flavors (unpleasant): 27 ---
 
Microbes Detected: Yeast-51
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